Located at Downtown Disney in Anaheim, California, Salt & Straw is a well-known ice cream brand that has been serving up scoop after scoop of delicious and uniquely-flavoured ice cream since 2011.
Set up by cousins Kim and Tyler Malek, Salt & Straw has since been included on lists of America’s best ice cream, and only rightfully so for their innovative flavours which uses main ingredients that have all been locally sourced.
Taking over local bakery Prima Deli’s long-time spot in Clementi is One Stone Three Birds. The humble ice cream cafe serves homemade gelato at affordable price points. As there aren’t many speciality dessert cafes in Clementi, One Stone Three Birds might be well on its way to being the go-to ice cream place in central Clementi.
The shop is run by a husband and wife duo, passionate to find new flavours and infusions for their ice cream. Check out what we thought about this new ice cream shop!
Seeing how we are stuck with this unforgiving weather all year round, it’s no surprise that many of us are on the perpetual search for new places to get our ice cream fix in Singapore. This time, our search has led us to Mingle Mangle, an ice cream parlour nestled at the edge of Hougang that scoops up a selection of classic and unique ice cream flavours.
In a tropical, almost unforgivably humid country like Singapore, ice cream is essential. And fortunately for us, there are lots of ice cream options to choose from, from artisanal ice cream parlours, convenience store varieties and even those sold on carts along Orchard Road.
At its heart, ice cream is merely a composition of milk and cream but what sets a good one apart from a great one is the quality of the ingredients used and the careful manipulation of sweetness and richness. A brand that never fails to exceed expectations, presenting an intensely pleasurable experience with every lick, is Häagen-Dazs.
In the spirit of Christmas, the colossal brand has released two limited edition flavours—Cream Cheese Mochi and Tiramisu Mochi. An extraordinary marriage between traditional Asian mochi and European desserts, each and every soft, pillowy morsel presents a flavour and textural profile that far surpasses the common ice cream dessert. For an amplified experience, head on down to one of their stores to enjoy full-on crafted desserts featuring the two seasonal offerings such as the So Mochi Together Fondu and the oh-so-gorgeous Gondola Tiramisu.
A duo that aims to bring joy and sheer decadence to both the young and the old, what better way to soak up the festive Yule, than to cosy up around your loved ones, sharing and indulging in top-quality ice cream?
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