Mini Melts has opened in Singapore! We have fond memories of Mini Melts, an ice cream that we grew up eating. Seems that we haven’t had it for like 15 years!
The unique molecular ice cream come in the form of really tiny ice cream balls – colourful and with a distinct texture that is very creamy with every bite. Originating from the U.S., Mini Melts was once in Singapore and it used to be one reward we loved when we fared well in school.
Update: I See I See has officially closed in November 2016.
I See I See Handcrafted Icy Desserts, a popular ice popsicle shop in Hong Kong, is opening in Singapore at [email protected] in March 2016.
Launched in Hong Kong in May 2015, I See I See has been gaining popularity for its handcrafted ice pops since its opening. The small shop sits in Causeway Bay along Leighton Road – the same stretch as popular matcha dessert cafe Via Tokyo.
Will it be as popular in Singapore as it is in Hong Kong? We can’t wait to find out.
Living in the heartlands of Singapore does not mean artisanal gelato is inaccessible. Barely a year old, Double Scoops is an artisanal gelato cafe situated right in the heartlands of Ang Mo Kio, offering premium low-fat gelato at very reasonable prices, alongside a plethora of desserts.
Gelato is always a good idea, especially with Singapore’s humidity. Gelato is loved for being a healthier option as opposed to ice cream because of the lower fat content and use of better ingredients.
This humble gelato parlour has won us over with their no-frills concept that focuses on serving quality desserts. From now till 31 March 2016, readers of ladyironchef can flash this post or quote “ladyironchef” to enjoy 50% OFF the 2nd Waffle/ Shibuya Toast (of same value or lower) purchased from Mondays to Fridays.
Soft serves are here to stay! Yes, soft-serves has been the ‘it’ food for a while now, and we are keeping it in our lives. Few things in life comfort us like the sheer simplicity of a good soft serve cone.
The flavours and combinations can get wild and interesting; think Kyoho grape and oolong tea. And then there are the classic ones that we can never get sick of. With all the soft serve shops in town and more that are coming up, our excitement won’t die any time soon.
Here are 9 Best Soft Serve Ice Creams in Singapore that you have to try. A cone a day won’t hurt anybody.
Hvala Waffle Bar, a food kiosk at the basement of [email protected], has just launched a new dessert that all of us in Singapore have been waiting for – the Hong Kong-style Egg Waffle with Soft Serve.
It is every bit photogenic, but is it anywhere near the original Oddies Foodies of Hong Kong?
Time flies. It has already been four years since artisanal ice-cream parlour Salted Caramel first opened its doors in Upper Thomson!
The popular of this ice-cream shop that is jam packed with customers every night till date still hasn’t died, and their formula to success in this cut-throat industry is no mind-blogging secret – they pride themselves on handcrafting ice-cream free from artificial enhancers and preservatives.
Speculoos Cookie Butter, or Cookie Butter in short, has been famed for its nutty and creamy flavour worldwide. This spread is essentially made with baked cookies, before crushing and mixing them with oil until they become a mouth-watering spread – akin to the texture and colour of peanut butter, but even better. We love cookie butter for its addictive taste and would eat it straight from the jar if it was not so fattening.
Speculoos Cookie Butter spread has been leaving its mark across desserts as one of the ultimate ingredient that can never go wrong – macarons, cakes, waffles, ice cream – you name it, they would probably have dominated it all already.
Join the party as we uncover 7 Speculoos Cookie Butter Desserts For The Cookie Butter Fanatics.
This marvellous handmade dessert – or what is better known now as Ice Cream Rolls – from Thailand has been the talk of the town of late, and we are here to check out the hype.
Ice Cream Rolls are essentially made from pouring milk on an iced grill, before continuously smashing and chopping them skillfully while mixing in various toppings, be it fruits, chocolates or even marshmallows. The slightly hardened ice cream is thereafter rolled into thin pieces and drizzled with dessert sauces – so wickedly sinful, which makes us love them more.
If you have been salivating at videos of this sweet creation on your social media feeds, you should be treating yourself to a helping already. Many ice cream parlours in Singapore have picked up on this trend, bringing these Ice Cream Rolls closer to our doorsteps and our hearts.
That being said, check out these 5 Places In Singapore To Get Ice Cream Rolls!