Founded by Swiss chef Grégoire Michaud who was previously the Executive Pastry Chef at Four Seasons Hong Kong, Bakehouse is one of the most popular bakeries in Hong Kong and there’s always a long queue for their baked goods, especially their Egg Tarts which are made of a sourdough croissant crust.

Their famous egg tarts sell out very quickly but you can pay for them to place an order first and come back later at the assigned timing to collect them.

We reached the bakery at 10am and the first batch of egg tarts were already gone. We were told that the next batch of egg tarts would be available at 12.30pm. The good news is you can come back anytime (in our case, it was between 12.30pm to 9pm) to collect the egg tarts once you have placed an order.

Made of sourdough crust, the egg tarts come with silky egg filling and they remind us of Portuguese egg tarts. They are not too bad, but to be honest, we don’t get the hype over them.

Bakehouse has lots of beautiful pastries and baked goods which are equally good, but their egg tarts get the most attention on social media. We won’t mind eating it, but we won’t queue up again specially for them.

Bakehouse has five outlets in Hong Kong, but only the original outlet in Wan Chai is a cafe where you can dine in and enjoy their bakes alongside other dishes. The other locations are all grab-and-go bakeries serving their bakes and coffee.

Leung Sang HK Pastries—our favourite egg tart shop in Singapore—has opened a second outlet at Bugis Street.

Unlike the original shop at Jalan Membina (opposite of Tiong Bahru Plaza) which is an old-school bakery, the flagship outlet at 247 Victoria Street has a modern decor which looks like a Hong Kong Cha Chaan Teng.

We first discovered Leung Sang HK Pastries years ago in 2007 when it was at its original location at Sago Street in Chinatown. We have been big fans of their Hong Kong-style egg tarts with amazingly buttery flaky pastry ever since.

The egg custard encased in the pastry is of a pastel yellow shade—not the typical rich hue you might see, but what do you know? It is so silky, creamy and sweet! This is hands down one of the best egg tarts you can find in Singapore.

They also have Western-style egg tarts which come in a different shell—the harder kind that tastes more subtle. While it uses the same egg custard filling, we prefer the Hong Kong-style egg tart’s flaky puff pastry.

They moved to Jalan Membina (opposite of Tiong Bahru Plaza) a few years ago and their egg tarts are still as good as before. This old-school looking confectionery may look next to nothing, but their egg tarts are to die for.

Photo credit: Leung Sang HK Pastries

Leung Sang HK Pastries’ flagship outlet at 247 Victoria Street has officially opened its door to the public on 24 July 2021.

Other than egg tarts, you can also get other Hong Kong-style pastries including Polo Buns, Lotus Paste w Salted Egg Puff, and Char Siew Sou.

The new location opposite Bugis Junction is definitely more accessible than the original outlet at Jalan Membina and we can definitely see ourselves heading there more often.

Leung Sang HK Pastries
247 Victoria Street
Singapore 188469

Whether you like the flaky puff pastry egg tart or the butter cookie egg tart, freshly-baked egg tarts are instant gratification.

From the famous Tong Heng’s iconic diamond-shaped egg tart, to Honolulu Cafe’s flaky egg tart, we are lucky that there are plenty of places that offer really good egg tarts in Singapore.

Here is our guide to the best egg tarts you can find in Singapore.

Photo Credit: cheehuey

BALMORAL BAKERY

One of the oldest bakeries in Singapore, Balmoral Bakery has been dishing out its baked goods to its loyal customers since 1965. The egg tarts from Balmoral Bakery have a custard that is slightly runnier but a relatively firm crust. And before you go all the way to Sunset Way, do note that the egg tarts are only available on weekends and Public Holidays.

Price: S$1.40 for an egg tart

105 Clementi Street 12
Singapore 120105
Tel: +65 6779 2064

FLASH BAKES

Flash Bakes is a home-based business which is known for its thin crust egg tarts and they are available in the following flavours: original, pandan, coffee and Ondeh Ondeh.

The crust is so thin and buttery, and the egg custard is smooth, creamery and very eggy. We loved the consistency of the custard and how it isn’t cloyingly sweet. The pandan tart comes with a fragrant and creamy filling, while the Ondeh Ondeh tart features a decadent gula Melaka coconut filling topped with toasted coconut flakes.

HONOLULU CAFE

No trip to Honolulu Café—the famous cha chaan teng from Hong Kong— is complete until you try their signature Honolulu Egg Tarts. Each palm-size flaky pastry encases to-die-for sweet soft egg custard; the dough had been frozen overnight and folded into many layers to achieve a crisp shell. This is definitely one of the best egg tarts you can get in Singapore.

Price: S$1.70 for an egg tart.

The Centrepoint #01-33F/G
176 Orchard Road
Singapore 238843

JOY LUCK TEAHOUSE

Joy Luck Teahouse, newly-launched Hong Kong-style Café at Ion Orchard, is offering the famous egg tarts (choose from puff pastry and a butter cookie type) from Hoover Cake Shop in Hong Kong.

Price: S$2.30 for an egg tart (puff pastry/butter cookie)

2 Orchard Turn #B4-61 ION Orchard
Singapore 238801

LEUNG SANG HONG KONG PASTRIES

We first had the egg tarts from Leung Sang Hong Kong Pastries back in 2007, and we have been fans of it ever since. The confectionery used to be on Sago Street—inconspicuous and hard to locate. But the ones in the know make it there anyway. Today, they sit on Jalan Membina, opposite Tiong Bahru Plaza.

Leung Sang Hong Kong Pastries’ amazingly buttery flaky egg tarts are incredibly addictive. The egg custard boasts a distinct pastel yellow shade and is creamy, silky and sweet. Hands down one of the best egg tarts you can find in Singapore.

Price: S$1.60 for an egg tart

#01-06, 18 Jln Membina
Singapore 164018
Tel: +65 6271 6056

MADELEINE’S ORIGINAL PORTUGUESE EGG TARTS

Madeleine’s Original Portuguese Egg Tart is an old-school shop at 198 Tanjong Katong Road which has been selling its signature Portuguese egg tarts since 1998. They make the egg tarts from scratch daily and you can look forward to flaky puff pasty tarts and rich custard with a burnt caramelised top.

They sell 1 Portuguese egg tart at S$2.20 or you can get 3 mini egg tarts at S$3.30. There are not many of such traditional bakeries left in Singapore, drop by to get some egg tarts when you are dining at one of the restaurants along Tanjong Katong Road.

198 Tanjong Katong Rd
Singapore 436997

RED STAR RESTAURANT

A highly celebrated stalwart in the Chinese dim sum scene here in Singapore, Red Star Restaurant is one that needs no introduction.

Their Egg Tart (S$4.50) is one of the fastest items to go. The egg custard is velvety and boasts a sweet, fragrant vanilla note and the crust that holds it all together is a delicate pastry that flakes upon the lightest touch.

Chin Swee Road,
#07-23 Block 54,
Singapore 160054
Tel: +65 6532 5266

SONG GARDEN

As far as egg tarts go, it is more than just the yellowish custard that defines a really good one. The short-crust pastry that encases it is just as important—if not, more. Here at Song Garden, the Mini Egg Tarts are far better than your traditional flaky egg tarts. Buttery, crumbly and filled with a luscious egg filling, each bite will transport you to heaven.

What we particularly loved about Song Garden’s egg tarts was the fact that it was small enough to eat in one bite, which for one, does away with the nuisance of crumbs falling everywhere, and allows you to taste every single component at one go.

Price: S$4.20++ for 3 pieces of egg tarts

122 Middle Road
Mercure Singapore Bugis
Singapore 188973
Daily: 11am – 10pm

SO GOOD CHAR CHAN TANG

A modern Hong Kong cafe serving Hong Kong classics, So Good Char Chan Tang has excellent flaky egg tarts with a silky-smooth egg custard.

111 Somerset Rd, #01-17 TripleOne Somerset
Singapore 238164
Tel: 6493 0336

TAI CHEONG BAKERY

Hailing from Hong Kong, Tai Cheong Bakery is a reputable institution in Hong Kong with 14 outlets across the city. Tai Cheong Bakery has been serving irresistibly tasty egg tarts for over half a century.

Tai Cheong Bakery’s glorious egg tarts boast a consistently smooth texture and a glossy sheen. Instead of the ubiquitous flaky short-crust pastry, Tai Cheong Bakery uses a buttery cookie-like crust as the base instead. These crisp shells are currently pre-made at a factory before they are baked and filled in-house.

Price: S$2 for an egg tart

Takashimaya Basement 2
391 Orchard Road
Singapore 238873
Tel: +65 6738 1111
Daily: 9am – 9pm
Nearest Station: Orchard

TONG HENG CONFECTIONERY

Probably the most famous egg tart shop in Singapore, Tong Heng’s iconic diamond-shaped egg tart has a velvety-soft pudding that’s contrasted by the hard but thin pastry. The wobbly custard is also sweeter than most egg tarts.

Price: S$2 for an egg tart

285 South Bridge Road
Singapore 058833
Tel: +65 6223 3649

TUNGLOK SIGNATURES

TungLok Signatures’ Baked Mini Egg Tarts are always consistently good and they have never disappointed us. The Chinese restaurant may be famous for many reasons, but their egg tarts are one that always draws us back.

Price: S$4.50 for 3 egg tarts

Orchard Parade Hotel #02-18
1 Tanglin Road
Singapore 247905
Tel : +65 6834 0660

Any trip to Hong Kong would not be complete without having a meal (or should we say every meal?) in one of their many cha chaan tengs, snacking on a couple of Hong Kong egg tarts in one seating and slurping up some Hong Kong-style milk teas to end your day on a sweet note.

Even though that the service is definitely not the best around, Hong Kong still remains as one of the best food destinations in Asia. Thankfully for us, there are quite a number of iconic Hong Kong restaurants that opened in Singapore over the past few years.

Forget about the 4-hour flight to Hong Kong, here are 7 Hong Kong food concepts in Singapore that will gau dim any lingering HK food cravings.

HONOLULU CAFE

Founded in the 1940s, Honolulu Cafe started out as just a humble eatery that serves Hong Kong-style coffee, tea and baked goods. They have since expanded their menu extensively and now serve Hong Kong classic dishes such as macaroni noodle dishes and weekly specials alongside their freshly baked egg tarts.

Their egg tarts (S$1.70) are to-die-for and we dare say that Honolulu Cafe dishes out one of the best renditions in Hong Kong.

#01-33 F/G, 176 Orchard Road
The Centrepoint
Singapore 238843
Tel: +65 6734 6609
Daily: 11am – 10pm
Nearest Station: Somerset

TAI CHEONG BAKERY

As if the Holland Village area isn’t already a food haven, Tai Cheong Bakery has opened the brand’s first ever sit-in concept there in 2016.

Tai Cheong Bakery has been serving these irresistible delicious egg tarts for more than half a century and they hold a special place in the hearts of Hong Kongers across generations. Fret not if you are looking for more substantial meals for they also serve main courses such as Scrambled Egg Toast and Beef Brisket Curry Rice.

31 Lor Liput
Singapore 277742
Tel: +65 9828 1954
Mon to Fri: 10am – 10pm
Sat & Sun: 9am – 11pm
Nearest Station: Holland Village

TIM HO WAN

Hailing from Hong Kong and perhaps one of the biggest openings here in Singapore is dim sum chain, Tim Ho Wan. With certain outlets open for 24-hours, this is another supper spot to consider should the likes of steamed, baked or fried dim sum peak your fancy.

The Baked Bun with BBQ Pork, Spicy and Sour Dumplings and the hugely underrated Vermicelli Roll with Shrimp are our go-to dishes at Tim Ho Wan and they never disappoint.

68 Orchard Rd, 01-29A/52
Plaza Singapura
Singapore 238839
Tel: +65 6251 2000
Mon to Fri: 10am – 10pm
Sat & Sun: 9am – 10pm
Nearest Station: Dhoby Ghaut

TSUI WAH

Despite opening its doors only in June 2018, Tsui Wah has already been a hit amongst Singaporeans to get affordable and undeniably satisfying Cantonese cuisine.

Similar to what you will find in their Hong Kong outlets, Tsui Wah Singapore offers a variety of their signature dishes including Crispy Bun with Sweet Condensed Milk (S$4), Pork Chop Bun (S$7.50), King Prawns in XO Sauce with Tossed Noodles (S$11) as well as their legendary Swiss Sauce Chicken Wings (S$11).

3A River Valley Road, Clarke Quay #01-03
Singapore 179020
Daily: 11am – 1.30am
Nearest Station: Clarke Quay

MAK’S NOODLES

Mak’s Noodles has got to be one of the best (if not the best) noodle stores in Hong Kong. Starting out as just a small eatery, Mak’s Noodle expanded to a chain of 6 eateries all over Hong Kong and now, a couple of outlets in Singapore too.

Their dishes are simple, comprising just noodles topped with their signature wontons but do not be fooled by their simplicity for every mouthful will envelop your taste buds with myriads of flavours!

#01-63/64, 176 Orchard Road
The Centrepoint
Singapore 238843
Tel: +65 6235 5778
Daily: 11am – 10pm

MUI KEE CONGEE

Mui Kee Congee serves delectable congee that is a league of its own. Using recipes and cooking techniques that have been passed down through three generations, you can count on Mui Kee Congee to deliver silky smooth congee filled with old-school ingenuity.

Be prepared to queue for up to an hour at this real-deal congee stall during lunch hours before laying your hands on a bowl of their delights. During dinner time, they also serve a variety of claypot dishes as perfect accompaniments to your meal.

1 Scotts Road, #01-12
Shaw Centre
Singapore 228208
Tel: +65 6737 2422
Daily: 11.30am – 2.30pm, 6pm – 9.30pm
Nearest Station: Orchard

KAM’S ROAST

Kam’s Roast has earned itself a one Michelin star for 3 consecutive years and for good reason. If you are there for the first time, opt for their classic char siew and roast pork noodles set (S$11.80) that features perfectly caramelised char siew and crisp roasted pork nestled atop springy egg noodles.

Granted that these dishes do not come cheap, what you get is a solid meal that will leave you satisfied and planning your next visit here.

9 Scotts Road
Singapore 228210
Tel: +65 6836 7788
Mon to Fri: 11am – 10pm
Sat & Sun: 10.30pm – 10pm
Nearest Station: Orchard

Cantonese cuisine, more specifically dim sum, often brings to mind the usual suspects such as comforting porridge, bao, and dumplings of sorts, but over at Song Garden, there is much more than meets the eye than the conventional mix of dim sum treats.

Located on the second level of Mercure Singapore Bugis, this contemporary Cantonese restaurant astounds with its array of elaborate and mouth-watering dishes. Your taste buds are in for a tantalising treat of innovative creations such as Pan-seared ‘Otak’ Seafood Dumpling on Skewer, Baked Abalone Pastry and Deep-Fried Charcoal Chili Crab Meat Ball.

Helmed by Executive Chef Wong Shea Nung and Executive Dim Sum Chef Leung Chi Man—both of whom have decades of experience in Cantonese cooking in Hong Kong—what diners can look forward to is an impressive array of over 30 classic dim sum staples as well as some modern interpretations that are all carefully curated by the chef duo themselves.

From now until May 31 2018 (except for Mother’s Day on 13 May), our readers can quote ‘ladyironchef’ upon making your reservation to enjoy 15% off all dim sum (with min spend of S$60++).

Here’s what you can expect from Song Garden’s stellar line-up of dim sum delights.

Decked out in shades of red and gold with traditional Chinese furnishings and gorgeous art pieces adorning its walls, this elaborate 120-seater Cantonese restaurant sets the mood for some proper dim sum dining, be it for family or friends.

There are also large private dining rooms that can sit more than twenty pax!

PAN-SEARED ‘OTAK’ SEAFOOD DUMPLING ON SKEWER

We are always game for modern dishes with a twist, especially those that creatively blend flavours and textures from our local cuisine. Chef Leung’s Pan-seared ‘Otak’ Seafood Dumpling on Skewer (S$6++ for 4 pieces) is without a doubt perfection on a skewer.

His version of the iconic Siew Mai (pork dumplings) replaces minced pork with spicy mackerel otah paste and prawns. The Siew Mai is first steamed before being wok-fried. Laced with aromatic spices, this siew mai rendition promises a nice crunch and a mildly spicy kick.

MINI EGG TARTS

As far as egg tarts go, it is more than just the yellowish custard that defines a really good one. The short-crust pastry that encases it is just as important—if not, more. Here at Song Garden, the Mini Egg Tarts (S$4.20++ for 3 pieces) are far better than your traditional flaky egg tarts. Buttery, crumbly and filled with a luscious egg filling, this is undeniably one of the best renditions in Singapore.

What we particularly loved about this was the fact that it was small enough to eat in one bite, which for one, does away with the nuisance of crumbs falling everywhere, and allows you to taste every single component at one go.

DEEP-FRIED CHARCOAL CRAB MEAT BALL

New to Song Garden’s menu is the Deep-Fried Charcoal Chili Crab Meat Ball (S$7.50++ for 3 pieces). Perfectly fried and generously filled with a lip-smacking good chilli crab filling, this is truly a treat to behold.

The initial bite excites with a pleasant crunch, followed by the sweet, savoury and spicy chilli crab filling that comes pouring out all over your tongue. The contrast between flavour and texture was struck beautifully and out of all the many chilli crab innovations we have tried over the years, we must say this is among our top few favourites.

PAN-FRIED FOIE GRAS DUMPLING

Although nothing much to shout about at first glance, their Pan-Fried Foie Gras Dumpling (S$S$4.50++ for 3 pieces) is something that left us yearning for more. If you fancy foie gras, then these morsels are the perfect thing to have.

Foie gras is mixed together with marinated pork mince which gives the dumpling a luxurious iron flavour in addition to the savoury pork. Have this with a few strands of the vinegar-soaked ginger and prepare for a flavour explosion in your mouth.

LOBSTER WITH PUMPKIN CONGEE

Boasting a bright yellow hue and robust seafood aroma, the Lobster with Pumpkin Congee (S$28++) is a showstopper in its own right. The porridge contained subtle nuances of pumpkin which made the overall flavour much sweeter than regular congee. The lobster tail was plump, tender and sweet.

BAKED ABALONE PASTRY WITH BLACK TRUFFLE

For those looking to splurge a little more than usual, consider their Baked Abalone Pastry with Black Truffle (S$8.80++ for 1 piece). These luxurious “tarts” feature a very buttery tart pastry which is filled with black truffle and topped with a braised abalone. The complex flavours will definitely get you addicted. We couldn’t stop at one!

STIR-FRIED CARROT CAKE WITH SIGNATURE CHILLI SAUCE

As fans of fried carrot cake, we must say that the Stir-fried Carrot Cake with Signature Chilli Sauce (S$8.80++) is a must-order when at Song Garden. Tossed in a mixture of egg, bean sprouts and their signature chilli sauce, the dish boasts a subtle spiciness and an apparent wok hei.

STEAMED CHEONG-FUN WITH FRESH PRAWN FILLING

If you thought that this Cantonese restaurant’s cheong fun was going to be your typical rice roll stuffed with bits of prawn, you thought wrong. In their Steamed Cheong-fun with Fresh Prawn Filling (S$6++), delicate paper-thin sheets (that are all made in-house daily) nicely wraps itself around a crispy roll filled with deliciously crunchy prawns.

Simple as it may seem, the textural variety from the sweet and succulent prawns as well as the crispy roll will have you rethink about regular chee cheong fun.

BAO GALORE

No dim sum meal would be complete without some form of stuffed bao. For a sweet treat, go for the Steamed Custard Bun (S$5.80++ for 3 pieces). Molten salted egg yolk oozing out from freshly steamed bun; oh, how we love our liu sha bao!

Both chefs also impress with their Oven Baked Snow Skin Bun (S$5.40++ for 3 pieces). The savoury and slightly sweet char siew filling still had bits of fat intact which made it such a joy to eat, and we liked that the crust was crunchy without being overly greasy.

Presenting one of their new and stellar creations is the Steamed Mushroom Bun with Black Truffle (S$5.80++ for 3 pieces). Made to look like a literal mushroom (stalk included), this adorable bun is packed full of diced up mushrooms with a sauce made with truffles. If you love mushrooms, this savoury treat will most definitely leave an impression.

For reservations and dining enquiries, call +65 6521 9299 or email song.garden@accor.com.

Song Garden
122 Middle Road
Mercure Singapore Bugis
Singapore 188973
Nearest Station: Bugis

Weekdays
Lunch: 11.30am to 2.30pm
Dinner: 6pm to 10pm
Weekends/ Public Holiday
Lunch: 11am to 3pm
Dinner: 6pm to 10pm

This post was brought to you by Song Garden.

Ban Heng has a dim sum buffet with more than 30 dim sum items at just S$17.60++ per pax.

There is no doubt that Singaporeans take their dim sum seriously—we would source high and low for the best dim sum places in Singapore. What we love even more though, is a great deal that is easy on our pockets without compromising on the quality of the dim sum.

Originally at S$22.80++ per pax (inclusive of S$2 charge for Chinese tea, pickles & towels), Ban Heng has a current promotion of one dines free with every three paying adults. This works out to be only S$17.60++ per person! Yes, you can go for this awesome deal when you visit any of the five Ban Heng restaurants in Singapore during weekday lunch hours.

Here is why you should not miss out on this incredible dim sum deal at Ban Heng.

BAN HENG DIM SUM LUNCH BUFFET

At Ban Heng, there are more than 15 deep-fried dim sum items for you to chose from. We had a hard time deciding what we want from the myriad of choices but we sure aren’t complaining!

Our favourite of the lot goes to the Deep-Fried Shrimp Dumplings. The plump shrimp encased in a crispy shell was so addictive that one plate was not enough for us to share. If you are a fan of shrimps, be sure to get more of this because it is THE BOMB.

Another dim sum dish not to be missed at Ban Heng is the Barbecued Char Siew Pastry with Sesame. This is a timeless classic and we enjoyed the flaky pastry puff roll filled with juicy and tender barbecued pork.

Some other deep-fried dim sum you must try include the Deep-Fried Beancurd Skin, Paper Wrapped Chicken Wings and Baked Mini Egg Tarts. Do note that Egg Tarts are limited to one serving for weekdays only.

Those who prefer steamed dim sum can look forward to a wide selection which will not disappoint your taste buds. These freshly steamed dim sum are little parcels of happiness and were all served piping hot to us.

No dim sum buffet is complete without Steamed Shanghai Meat Dumplings, or more commonly referred to as ‘Xiao Long Bao’. Slurp up the warm broth that bursts out from thin dumpling skins before indulging in the delicious meat!

The Steamed Pork Ribs With Minced Meat may look unassuming, but trust us when we say that it was one of the best dim sum dishes. It was the fragrant black bean sauce which really hit all the right spots for us and gave the steamed pork ribs an extra oomph.

Yes, we know that you are waiting for us to talk about the Steamed Salted Egg Yolk “Liu Sha” Bun. And yes, it definitely lived up to our expectations when the custard lava exploded out upon giving the bun a slight tear. Remember to whip out your phones for that Boomerang video!

If you are looking for alternatives, try the Steamed Siew Mai With Crab Roes, Shrimp Chang Fun, Steamed Shrimp & Water Chestnut Wanton… and the list goes on.

BAN HENG SEAFOOD BUFFET (LUNCH AND DINNER)

Beyond the dim sum buffet, Ban Heng also offers an all-you-can-eat seafood buffet which features Singaporeans’ favourite Chilli Crab, Cold Crab, Steamed Soon Hock and more.

Similar to the dim sum buffet deal, one adult dines free with every three paying adults! With that promotion, Ban Heng’s Seafood Buffet is only S$25.10++ per person instead of the regular price of S$32.80++ per pax (inclusive of S$2 charge for Chinese tea, pickles & towels).

Under the Chef’s Recommendation category, diners will find the best recipes Ban Heng has to offer. These premium items are limited to one serving per dish.

Crabs come in three different flavours—Chilli, Cold and Black Pepper. Ban Heng’s rendition of Chilli Crab is one that will delight all spicy food lovers. While other chilli crab recipes outside tend to be sweeter, this one is considerably spicier and it should impress you.

Ban Heng has also introduced the popular Teochew-style Cold Crabs to its seafood buffet menu since 01 Aug 2017. Nothing fanciful about these crabs, but that is precisely the essence of Teochew Cold Crabs—chilled, fresh crabs that is so sweet with every bite. And oh, that roe. Look at those roe. Every piece comes with an insane amount of rich and creamy roe—the prized part of Teochew Cold Crabs. Who cares about cholesterol?

Ban Heng’s seafood buffet also includes the classic Steamed Soon Hock Fish with Soya Sauce. Served piping hot from the kitchen, the steamed fish was extremely moist and fresh and the flavours were elevated with premium soya sauce.

Of course, we must give special mention to the Barbecued Crispy Duck under the Roasted Meat category too. Kudos to the chefs for roasting the duck so well that the crispy skin was in a glorious dark brown shade. The duck meat had a good layer of fats which added extra flavours to the succulent duck meat.

Diners can also expect other dishes including Shark’s Fin Soup with Crabmeat, Wok Fried Prawns with Cereal, Braised Slice Goose Meat in Teochew Style, Barbecued Pork with Honey and Chilled Prawn with Special Thai Sauce.

Dim Sum Buffet Lunch (A La Carte Prices)
Mon to Fri: Adult S$20.80++*, Child S$13.80++
Sat, Sun & Eve of PH: Adult S$23.80++, Child S$13.80++
PH: Adult S$25.80++, Child S$13.80++

*One dines free with every three paying adults.

Seafood Buffet Lunch & Dinner (A La Carte Prices)
Mon to Fri: Adult S$30.80++*, Child S$13.80++
Sat, Sun & Eve of PH: Adult S$33.80++, Child S$13.80++
PH: Adult S$35.80++, Child S$13.80++

*One dines free with every three paying adults.

Chinese tea, pickles and towels are chargeable at S$2 per pax.

Ban Heng @ HarbourFront Centre
1 Maritime Square
#04-01, HarbourFront Centre
Singapore 099253
Tel: +65 6278 0288 / +65 6278 1354
Daily: 11.30am – 2.30pm, 6pm – 9.30pm
Nearest Station: Harbourfront

Ban Heng @ The Cathay
2 Handy Road
#02-01 The Cathay
Singapore 229233
Tel: +65 6732 7888 / +65 6732 6623
Daily: 11.30am – 2.30pm, 6pm – 9.30pm
Nearest Station : Dhoby Ghaut

Ban Heng @ Orchard Central
181 Orchard Road
#11-01/02 Orchard Central
Singapore 238896
Tel: +65 6238 1516 /  +656238 7816
Daily: 11.30am – 2.30pm, 6pm – 9.30pm
Nearest Station: Somerset

Ban Heng @ Pasir Ris
60 Pasir Ris Drive 3
Singapore 519497
Tel: +65 6585 1770 / +65 6585 1093
Daily: 11.30am – 2.30pm, 6pm – 9.30pm
Nearest Station: Pasir Ris

Ban Heng @ Boon Keng
Blk 22 Boon Keng Road #01-21
Singapore 330022
Tel: +65 6291 0407 / +65 6298 5285
Daily: 11.30am – 2.30pm, 6pm – 9.30pm
Nearest Station : Boon Keng

This post is brought to you by Ban Heng Group.

We are such big fans of TungLok Group’s arsenal of restaurants and one of the places we frequent is TungLok Teahouse for their delectable, handcrafted dim sum. This casual dining restaurant has extremely competitive prices—which means you can always pop by to satisfy your dim sum cravings even if you are on a budget!

TungLok Teahouse at Square Two recently underwent a transformation: From a retro old-school Chinese Teahouse, to a place which revolutionizes the way dim sum is served. Hint: there is automation and interaction involved here.

After all these years, it remains as one of our all-time favourite places for reliable dim sum.

At first look, the new TungLok Teahouse at Square 2 resembles a classic American Diner with its green and red booths. It is indeed refreshing for a dim sum restaurant.

The restaurant has implemented a new dining concept with its tray delivery system. Choose to sit where the action is at, the booths, which cater to group of four or six; or the round tables at the side of the restaurant which seat bigger groups.

The chefs will prepare the orders upon receiving the electronic orders made via an iPad at every table—this is to ensure that every basket and plate of dim sum is steamed to order and served fresh and piping hot.

Then comes the interesting part—look out for your food which will be delivered to your table straight from the kitchen via the “tray”.

We felt like we were kids again, having so much fun exploring a new game that has just been launched. This new system also means that your waiting time is greatly reduced!

SIGNATURE DIM SUM

Cartoon dim sum will always capture our hearts, which is what the Mini Piglet BBQ Buns (S$5.30++ – 3 pieces) at TungLok Teahouse did. On top of being adorable, we gave this dish additional points for its taste too.

We tore apart the soft bun and were delighted to be greeted with a generous portion of barbequed pork and sweet sauce.

TungLok Teahouse’s signature Steamed Siew Mai with Quail Egg and Truffle (S$5.80++ – 4 pieces) completely blew our minds. Who would have thought the classic dim sum could be reinvented this way?!

We loved how we were surprised by the runny quail egg yolk when we bit into the pork and shrimp siew mai. And as if the sweetness from the egg wasn’t enough, black truffle is added for an overall elevation of the taste!

We are never looking at siew mai the same way again.

Steamed Cheong Fun (rice rolls) is a staple in most dim sum restaurants and you bet it is a must-order at TungLok Teahouse.

We liked the textural variety in the Steamed Prawn Rice Rolls ‘Cheong Fun’ (S$6.80++). Imagine fresh plump prawns, vegetables and crispy vermicelli wrap, combined together in delicate rice noodle rolls before it is drenched with light soya sauce.

Many of you will agree with us that good baked pork buns should come with flaky tops and are soft to bite. Besides that, it is also crucial that the sweet and savoury bits from the bun and juicy pork have to go well together.

That is what you would get with the Baked BBQ Pork Buns (S$4.80++ – 3 pieces) at TungLok Teahouse. Since our first trip, we had concluded that this is a must-try at TungLok Teahouse and our stand remains today.

Other dim sum choices you get are Steamed Shrimp Dumplings ‘Har Gao’ (S$5.30++ – 4 pieces), Baked Mini Egg Tarts (S$4.30++ – 3 pieces), Deep-fried Yam Puffs with Truffle (S$4.30++ – 3 pieces) and Steamed Juicy Meat Buns ‘Xiao Long Bao’ (S$5.30++ – 4 pieces).

SIDES

Boxer Chicken (S$8++) is so sinfully good that it is worth every damn calorie. Although the limelight at TungLok Teahouse is the dim sum, it would be a shame to miss out on this crispy delight.

Deep fried to perfection, you can enjoy the chicken with the chilli dip for a spicy kick.

BECAUSE ROAST MEATS

The Duo BBQ Meat Combination Platter (S$20++) is a plate of roasted goodness that comes with ‘Char Siew’ and Roast Irish Duck. Roasted to a glorious shade of deep red, the best part of the roast duck has got to be its crispy skin.

Well, we don’t think you need another reason to be convinced, right? Good roast meats are worth the while.

THIS UNFORGETTABLE POT OF NOODLES

This pot of Braised Prawns with Vermicelli in X.O. Sauce (S$18++) comes with prawns and tanghoon. It was flavourful with a distinct wok hei, and as simple as it may look, it was an unforgettable item from our lunch that afternoon.

TungLok Teahouse
10 Sinaran Drive
#01-73 Square 2
Singapore 307506
Tel: +65 6893 1123
Mon to Fri: 11am – 3pm, 5.30pm – 10pm
Sat & Sun: 11am – 3pm, 3pm – 5pm (high tea), 5.30pm – 10pm
Nearest Station: Novena

This post is brought to you by TungLok Group.

There are many versions of egg tarts across the world, but the rendition that resonates best with us Singaporeans would probably be the Hong Kong-style egg tart. These rich and creamy egg custards encased within flaky, buttery pastry shells are mad delicious and best eaten lukewarm.

It is something that can be eaten for breakfast, as a midday snack, or even supper. We are always up for a good egg tart.

From Honolulu, Tong Heng Confectionery to Leung Sang Hong Kong Pastries, here is our guide to the 8 Best Egg Tarts in Singapore that are worth all the damn calories.

#1 CANTON PARADISE

Canton Paradise’s mini egg tarts (S$4.20 for three) are delightfully light and is one dish we would always order when we dine in the casual restaurant. We love how well its soft, velvety custard complements the crispy, flaky pastry.

1 Vista Exchange Green
B1-45, The Star Vista, The Star Vista
Singapore 138617
Mon to Fri: 11am – 10pm
Sat & Sun: 10.30am – 10pm
Nearest Station: Buona Vista

#2 HONOLULU CAFE

Honolulu Cafe’s freshly baked egg tarts (S$1.70 each) are the best in town. Its signature flaky tarts – characterised by a very buttery and mildly sweet light-coloured pastry shell – are filled with smooth, creamy egg custard.

The Centrepoint #01-33F/G
176 Orchard Road
Singapore 238843
Daily: 11am – 10pm
Nearest Station: Somerset

#3 LEUNG SANG HONG KONG PASTRIES

Leung Sang Hong Kong Pastries’ amazingly buttery flaky egg tarts (S$1.30 each) are incredibly addictive. The egg custard boasts a distinct pastel yellow shade and is creamy, silky and sweet. Hands down one of the best egg tarts you can find in Singapore.

#01-06, 18 Jln Membina
Singapore 164018
Tel: +65 6271 6056
Nearest Station: Tiong Bahru

#4 SONG GARDEN

As far as egg tarts go, it is more than just the yellowish custard that defines a really good one. The short-crust pastry that encases it is just as important—if not, more. Here at Song Garden, the Mini Egg Tarts (S$4.20++ for 3 pieces) are far better than your traditional flaky egg tarts. Buttery, crumbly and filled with a luscious egg filling, each bite will transport you to heaven.

What we particularly loved about this was the fact that it was small enough to eat in one bite, which for one, does away with the nuisance of crumbs falling everywhere, and allows you to taste every single component at one go.

122 Middle Road
Mercure Singapore Bugis
Singapore 188973
Daily: 11am – 10pm
Nearest Station: Bugis

#5 TAI CHEONG BAKERY

Hailing from Hong Kong, Tai Cheong Bakery is a reputable institution in Hong Kong with 14 outlets across the city. Tai Cheong Bakery has been serving irresistibly tasty egg tarts for over half a century. Instead of the usual flaky case, Tai Cheong’s egg tarts come in a hard shell.

Takashimaya Basement 2
391 Orchard Road
Singapore 238873
Tel: +65 6738 1111
Daily: 9am – 9pm
Nearest Station: Orchard

#6 TONG HENG CONFECTIONERY

Od-school bakery Tong Heng has been around since Singapore’s colonial days and is renowned for their iconic diamond-shaped egg tarts; slightly flaky crust encasing a wobbly pure egg custard (S$1.40). Definitely one of the most popular egg tarts in Singapore.

285 South Bridge Road
Singapore 058833
Tel: +65 6223 3649
Daily: 9am to 10pm
Nearest Station: Chinatown

#7 TUNGLOK SIGNATURES

TungLok Signatures’ Baked Mini Egg Tarts (S$4.50 for 3) are always consistency good and they have never disappointed us. The dimsum restaurant may be famous for many reasons, but their egg tarts is one that always draws us back.

Orchard Parade Hotel #02-18
1 Tanglin Road
Singapore 247905
Tel : +65 6834 0660
Daily: 11.30am – 3pm, 6pm – 10pm
Nearest Station: Orchard

#8 YAN TING

Located in St Regis Hotel, Yan Ting is an upscale Chinese restaurant that serves gourmet delicacies and refined dim sum dishes. Their traditional Cantonese egg tarts ($1.60 per piece) are a tad too small, but nevertheless yummy.

29 Tanglin Road
Singapore 247911
Tel: +65 6506 6887
Daily: 12pm – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Orchard

Egg tarts are aplenty in Singapore, but real good ones are rare like eclipse.

There are a few types of egg tarts and we too have our preference. The ones that tug our heartstrings are the Hong Kong-style ones with flaky pastry and sweet egg custard filling. Now, those are pretty rare in Singapore, unless you go to a dim sum restaurant – which can be expensive.

Know where we always go to when we need our Hong Kong-style egg tart fix? We are about to let you in on one of the hugest secrets.

Leung Sang Hong Kong Pastries at Tiong Bahru is Heaven on Earth. Upon stepping in, you would be greeted by the aroma of fresh bakes and everything wonderful. This old-school looking confectionery may look next to nothing, but their egg tarts are to die for.

We first had the egg tarts from Leung Sang Hong Kong Pastries back in 2007, and we have been fans of it ever since. The confectionery used to be on Sago Street – inconspicuous and hard to locate. But the ones in the know make it there anyway.

Today, they sit on Jalan Membina, and everything else remains unchanged. People often talk about how change is the only constant in life, but we say the only constant at Leung Sang Hong Kong is the amazingly buttery flaky pastry that is so addictive with every bite.

The egg custard encased in the pastry is of a pastel yellow shade – not the typical rich hue you might see, but what do you know? It is so silky, creamy and sweet! This is hands down one of the best egg tarts you can find in Singapore.

They also have Western-style egg tarts which come in a different shell – the harder kind that tastes more subtle. While it uses the same egg custard filling, we prefer the Hong Kong-style egg tart’s flaky puff pastry.

Other pastries that are baked in-house and sold at Leung Sang Hong Kong Pastries include Roasted Chicken Pastry, Polo Buns, Lotus Seed Century Egg Pastry and Mushroom Chicken Pie.

Each pastry costs S$1.30, and if you buy 10 pastries, you get one pastry of your choice for free.

18 Jalan Membina
Singapore 164018
Tel: +65 6271 6056
Nearest Station: Tiong Bahru

Hong Kong’s famous cha chaan teng Honolulu Cafe is opening in Singapore! Famous for its egg tarts with flaky pastry, it will open a 1,500 sq ft restaurant with 50 seats at The CentrePoint in Orchard Road at the end of April 2016. We will go out on a limb to say that Honolulu Cafe has the best egg tarts in Hong Kong.

Over the past years, we have seen several openings of successful Hong Kong food brands in Singapore.

Honolulu Cafe is a franchise brought in by a new company set up by Mr Lee Yuen Yong – the managing director of F&B company Asia Gourmet. For those who are unfamiliar with the name, it is the same company that brought in wonton noodle specialist Mak’s Noodle from Hong Kong. Unsurprisingly, it is opening Honululu Cafe at CentrePoint where Mak’s Noodle first debuted.

Here’s some background knowledge about Honolulu Cafe – it was founded in the 1940s by the late Mr Yeung Jin Hei. The cafe started out by selling Hong Kong-style coffee, tea and baked goods.

But over the past 20 years, it has gradually expanded its menu and added more dishes, and today you can find everything from noodle dishes to sandwiches, baked pastries and rice dishes. Honolulu Cafe in Hong Kong is now a full-fledge cha chaan teng, and whenever we are in the city, we find ourselves returning to Honolulu Cafe again and again for breakfast, lunch and dinner.

It currently has three shops in Beijing and one in Shanghai. Honolulu Cafe in Singapore will be its fifth overseas outlet and it will serve freshly baked egg tarts (S$1.70 each), along with the Hong Kong classic dishes such as macaroni noodle dishes and weekly specials.

And of course, when Honolulu Cafe hits our shores, the egg tart is what you must try, for it was what made Honolulu Cafe so famous today. Its signature flaky tarts boast a very buttery and mildly sweet light-coloured pastry shell, filled with a center of smooth, creamy egg custard.

Other than the amazing egg tarts, you should also save room for their Pineapple Buns (Bo Luo Bao).

We are the biggest fans of Honolulu Cafe and everyone knows that by now, so you bet we are most excited about their arrival in Singapore!

With Tai Cheong Bakery and Honolulu Cafe set to enter the Singapore market, would we see a new egg tart craze this year in 2016? We cannot wait to find out.

For more recommendations, read our guide to the top 11 Cha Chaan Teng in Hong Kong.

Tai Cheong Bakery will be opening its first outlet in Singapore at the basement of Takashimaya on 27 June 2016.  

Tai Cheong is an institution in Hong Kong, and its egg tarts are well-loved by people from all around the globe. Egg tart is one of the must-try local food in Hong Kong, and we are extremely delighted to know that Tai Cheong Bakery’s egg tarts are going to be so accessible for us soon!

While Tai Cheong Bakery has 14 branches in Hong Kong, both locals and tourists alike still flock to the main store along Lyndhurst Terrace in Central to pick up their bakes.

Tai Cheong Bakery’s outpost in Singapore will be a joint venture with Food People – a company by Mr Wei Chan – the managing director of The Pine Garden Bakery – and Mr Han Jin Juan of Palm Beach Seafood Restaurant.

Other than the much-lauded egg tarts, the old school bakery will also be selling pineapple buns (bolo buns), doughnuts, egg rolls, pastries and local cha chaan teng dishes. Much to anticipate; that goes without saying.

Tai Cheong Bakery’s egg tarts are priced at S$7.60 for a box of 4.

For more recommendations, read our guide on the best food places in Hong Kong.

Hong Kong prides themselves as “Asia’s World City”, and this busy commercial city is probably the busiest playground in Asia, with many mouth-watering snacks to check out too; we are just about to share with you the 10 Must-Eat Local Foods in Hong Kong.

Well-loved for countless reasons, and visited by many from all over the world, Hong Kong is a heaven in many forms. Among which, of course, is it gourmet offerings that unites foodies from all over the world. There is no such thing as ‘dieting’ when in Hong Kong. When we think of ‘diet’ when in Hong Kong, we really meant ‘diet for the soul’ – which means stuff your faces in all the amazing local foods.

Please, do yourself the favour and check out these 10 Must-Eat Local Foods in Hong Kong. Your life will be complete, and they will have you counting down to your next trip to Hong Kong.

#1 DIM SUM

Hong Kong is also unofficially but very affectionately known as the ‘Land of Dim Sum’. Essentially delicate-size snacks that are served in baskets, eating dim sum is like a ritual in Hong Kong, and is part of a local’s lifestyle. We never say no to a good dim sum meal, and it is something we look forward to waking up to when in Hong Kong.

There is no lack of dim sum options in Hong Kong, and you can read our post here on the Dim Sum Restaurants in Hong Kong. But if there is only one you must go to, it has to be One Dim Sum. It is a nondescript and humble outlet at Prince Edward, and on to the menu, an assortment of dim sum awaits you – nothing is above HK$26.

#2 EGG TART

Egg tarts in Hong Kong are of a different league – the top, if we must. The best egg tarts are found in Hong Kong, and what you an expect from a good Hong Kong-style egg tart is a baked buttery pastry shell that flakes as you eat, with rich creamy egg custard that is wobbly and mildly sweet.

We have this love-hate relationship with egg tarts; very much more of ‘love’, definitely. Why ‘hate’, you may wonder. Because for some unbeknownst reason, egg tarts are extremely high in calories. Well, we try to forget about this fact whenever we are in Hong Kong, because egg tarts are too damn good to pass on.

And where do you find the best egg tarts in Hong Kong? Head straight to Honolulu Cafe. For just HK$8 per piece, this is satisfaction at its very peak; happiness can be so affordable.

#3 EGG WAFFLES

Egg waffles are also known as ‘Gai Daan Jai’ or ‘Gai Daan Tsui’ in Cantonese, which literally means little eggs when translated. The snack is actually made up of numerous egg-shape waffle pieces that are conjoined together to form a honeycomb structure.

Gai Daan Jai is an extremely popular street snack amongst the locals and they can be found on almost every street and corner in Hong Kong. The egg waffle is crispy on the outside, warm and chewy on the inside and it is interesting to note that the they are actually hollow! For the best, get your serving at Lee Keung Kee North Point Egg Waffles.

#4 MILK TEA

Though ubiquitous, Milk Tea is a must-try when in Hong Kong. Unequivocally an iconic drink of Hong Kong, the Hong Kong-style Milk Tea is prized for its smoothness and full-bodied creamy taste.

The traditional ones are prepared with black tea and milk, and usually carries a hint of bitterness within it sweetness body. Hong Kong-style Milk Tea can be easily found in cha chaan teng, and are available in both hot and iced versions.

Though the disparity between a good and better Milk Tea is not huge, and the chances of getting a bad cup is pretty low, we highly recommend Lan Fong Yuen’s version.

#5 ROAST GOOSE

Whoever said money cannot buy happiness obviously hasn’t been to Hong Kong for their famous Roast Goose! That plumpness, that severe juiciness, those fatty layers, and very crisp skin; a divine Roast Goose is worth jogging those additional laps for.

Hong Kong is home to many splendid roasts restaurants, and the highest form of indulgence is a roast goose leg (that usually comes with a premium price) served with sweet plum sauce. Honestly, the fattier, juicier and oilier, the better. And we crown Kam’s Roast Goose the Number One in Hong Kong.

#6 PINEAPPLE BUN

Or more commonly known as Bo Luo Bao. And there is no pineapple. It is a sweet and fluffy bun, with a crusty top that resembles a pineapple (hence its name) – akin to the crunchy texture of sugar cookies. A popular choice for breakfast, eat this with a slab of butter and your life will never be the same again.

There are probably dozens, if not hundreds, of good bakeries, cha chaan teng and dim sum restaurants in Hong Kong that do a good Bo Lo Bao. And our loyalty is sold to Kam Fung Restaurant in Wan Chai – be there early and hit the fresh batch from the oven in the mornings.

Read our guide to the best pineapple buns in Hong Kong.

#7 CURRY FISHBALLS

The irony is in Hong Kong, their fishballs are almost completely free of fish. Never mind that, because we still love our Curry Fishballs all the same. It is a classic street snack with decades of history, but let’s just skip the long stories and head straight to the point – Hong Kong’s Curry Fishballs are so spring and yummy!

More often than not, they are prepared with a thick curry sauce that is sweet and mildly spicy. A cup of Curry Fishballs is tasty and ideal for sharing. You can find them at every corner and every turn, and let’s just say that whatever stall we buy them from, they are always satisfying and enjoyable.

#8 MACARONI SOUP WITH HAM & EGG

This is a very quintessential Hong Kong-style breakfast that is usually eaten in local cha chaan teng. And the macaronis in Hong Kong is one that is unique to the city, for we can never find anything close anywhere else. Do not think of their macaronis as you would of a typical Italian pasta; the ones in Hong Kong are slimmer and has a smooth surface, quite often cooked to a softness that is almost melty to taste.

A typical Macaroni Soup is served with ham and egg, though it is not uncommon to find variations with luncheon meat, pork chop or sausages. They make inexpensive breakfast choices, and are usually sold as a set with a side of buttered bun and milk tea. While there is nothing overly fancy about this dish, Macaroni Soup with Ham & Egg is still a must-try if it is your first time to Hong Kong. We have a few favourites, but Tsui Wah’s rendition never fails us.

#9 WANTON NOODLES

There are many variations of wanton noodles in Asia, and while they are all arguably ‘the best’ in their own rights, Hong Kong’s version deserves our love for it is ever comforting. The main ingredients are egg noodles that are cooked al dente and boast a springy texture, blanched Chinese vegetables (usually kai lan or cabbage) and dumplings (wanton) – fat dumplings that are really plump prawns wrapped in smooth skin.

Served either dry or in soup, the former is our preferred version. Tossed in a special sauce and topped off with prawn roe, and presented with a bowl of wanton soup. The soup version is simpler – just unpretentiously a noodle soup dish that warms thy soul.

Wanton Noodles are everywhere in Hong Kong, and Mak’s Noodle is a unanimous favourite all these years.

#10 TONG SUI

Quite simply ‘sweet soup’ in English, Tong Sui refers to a group of Cantonese desserts such as red bean soup, gingko barley soup, gui ling gao, walnut paste and jellied beancurd. Tong Sui stalls are aplenty in Hong Kong, and many of them devote themselves to preparing fresh traditional desserts daily in-house.

It is hard to choose pick just one favourite Tong Sui, so we will leave this open for your exploration. But we are pretty certain that even if you do not have a sweet tooth, you will find it hard to resist a bowl of Tong Sui when in Hong Kong.

Drop by Chiu Chow Hop Shing, a 50-year-old institution in Kowloon City that dishes out some of the best traditional sweet soups from Chiu Chow province.

For more recommendations, read our food and travel guides to Hong Kong.

Our Weekend Getaway to Hong Kong started with a bang as we were the last to board the plane. I don’t like drama, but somehow, drama always find me. To cut a long story short, we managed to get on the plane under the glares of the other impatient passengers. But who cares about them, this is our little secret adventure to Hong Kong!

It cost us around $260 for the Tiger Airline tickets, while we managed to save on accommodation as we were staying at a friend’s place. All of us need a break from time to time, I’m going to show you what to do in Hong Kong for a short weekend getaway.

Hong Kong Cha Chaan Teng

Cha Chaan Teng is a type of Chinese tea cafe commonly found in Hong Kong. They are the heart and soul of the city, and locals patronize them for the Hong Kong cuisine. Now, what exactly is Hong Kong cuisine? I think this question is just as difficult as what is Singapore food. Hong Kong cuisine is probably best described as a cuisine that is shaped by different influences from Cantonese cuisine, other Chinese food and a little of the international flavor (due to the fact that it is a global city).

There’s no way you can leave Hong Kong without eating in the Hong Kong Cafes. We had the famous stocking milk tea, a ‘western’ breakfast set and a Po Luo Bao (pineapple bun). Everything was so good!

Go crazy shopping at Citygate Outlets Hong Kong

80 international brands like Burberry, Bally, Calvin Klein, Club 21 & Coach factory outlets housed within a shopping mall. Do I really need to elaborate on this?

Getting there: Tung Chung Station (10 minute away from Airport).

Best Roasted Goose at Yung Kee, Hong Kong

“Where can I find the best roasted goose in Hong Kong?” I asked my friend. “Yung Kee Restaurant” she replied without any hesitation.

We were on our way to Lang Kwai Fong after a long day of shopping at Citygate outlets & Mong Kok and it was by pure accident that we stumbled upon Yung Kee restaurant. You are not going to believe this, but we didn’t even know that this was the famous roasted duck place until we sat inside. We waited a good twenty minutes for a table, and the only reason was because we were too tired and hungry to go anywhere else.

It was my first time having roasted goose, and it was a bonus to have it at one of the finest Chinese restaurant in Hong Kong. Was it really the best roasted goose in Hong Kong? To be fair, it was good, but not fantastic or out-of-this-world. If you are a regular visitor to Hong Kong, I need some recommendations for the best roasted goose please!

Yung Kee Restaurant
32-40 Wellington Street,
Central, Hong Kong
Tel: (852) 2522 1624

Alternatively, go to any Roasted Meat shops in Hong Kong to enjoy an equally scrumptious combination of roasted goose, pork and chicken at 1/5 the price.

Go to the most happening nightlife place in Asia – Lang Kwai Fong, get drunk and do something that you usually won’t.

Lang Kwai Fong is a popular expatriate haunt in Hong Kong for food, drinking and clubbing. It is often mentioned as the best nightplace area in not just Hong Kong, but the whole of Asia. The root of all problems is expectation. I’m not sure if it’s because of all the hype about Lang Kwai Fong, but it is much smaller than expected. Even if you are not a party person, Lang Kwai Fong is still worth checking out.

Check out different beauty make up products & buy cheap fake eye lashes

When you hang out with the beauty blogger long enough, it is a basic requirement to know what is the different make up products. With almost one Sasa outlet on every street, fans of their beauty product will go absolutely crazy in Hong Kong. Perfume, nail polish/stickers, skin and health care products — you name it, Sasa has it.

There’s a shop called Dr Hair & Beauty In Mong Kok that sells extremely cheap fake eye lashes. I’m no beauty blogger, but I know that fake eyelashes are an essential part of any girl’s makeup bag.

A box of eye lashes (ten pairs) will easily cost $20 in Singapore — make a guess how much they are selling there? The same box of eye lashes (ten pairs) only cost SGD $3 – 5. Exit from Mong Kok MTR station D2 – the shop is located beside Gong Cha bubble tea.

Exploring Women Street at Mong Kok, and checking out Sham Shui Po’s wholesale fashion market & computer market.

Tung Choi Street, or better known as ‘Women Street/Ladies Market’ is a well-known street market in Hong Kong. But frankly speaking, we felt that the place was over-hyped and there wasn’t really much things to buy.

The fashion wholesale market at Sham Shui Po is a better option for shopping. Most of the shops only do wholesale business, but there are quite a few that sell to individuals too. If you are hungry after a day of shopping, the streets in Sham Shui Po have plenty of eateries. Remember to get egg tarts, some street food like chicken wings & sausages, and there’s Gong Cha bubble tea there too!

The Golden Computer Centre is similar to Sim Lim Square in Singapore. The shops there sell all kinds of electronics, video games, and computer. Be sure to check out the shops there to pick up cheap computer and camera equipments.

The best egg tarts in Hong Kong

It is highly unlikely that this photo will win a prize for any photography competition, but what you see in this frame is the popular Tai Cheong egg tarts. Many people agreed that Tai Cheong bakery at Lyndhurst Terrace (near Central Soho) has the best egg tarts in Hong Kong. It was such a shame that we only bought half a dozen of egg tarts which we finished easily once we got back home at night.

Egg Tarts are quite possibly the best thing in this world. And you know what’s the best part? The egg tarts from any random bakeries in Hong Kong taste just as good.

Hong Kong, thank you for the memories.

Just beside the “old-school” Love confectionery at Alexander Village which I just recommended, there’s another one by the name of Chinatown Tai Chong Kok Confectionery.

Egg cupcake ($1 for 3 small one)

I’m a devotee after just one bite of their egg cupcake. Soft, light, and fluffy, the egg cupcakes are really very good. And 3 for one dollar is cheap okay! I can easily finish half a dozen on my own. Gosh, i’m going to get more of them the next time.

Egg cupcake with red bean fillings ($1 for 1 big)

There’s also the bigger egg cup cake, which had red bean paste fillings at the bottom. But i was rather disappointed with it because there wasn’t anything special with the red bean paste, and the filling was just a little. I’ll think that three small ones are more than a big one, so take the 3 small one for a dollar instead.

Red bean biscuit

Their red bean biscuit was also worth the try, crispy pastry skin with generous fillings of the red bean paste.

Egg tart

Initially i was unsure about the egg tart because it didn’t seem to be very nice. But boy I had to take back my words after eating it. The egg custard was those watery kind, smooth and eggy!

Tai Chong Kok Confectionery
#01-62 Blk 122
Bukit Merah lane 1

Balmoral Bakery is a very old-school bakery which is evident from the box they use for their bakes. Located at Sunset way, the bakery offers the type of breads and pastries which we grow up together with, but sadly are slowly disappearing from our sight.

Under the “undue” influence of my secret food partner, we jogged from our place to Sunset way, and pay the bakery a visit. She introduced me to Balmoral Bakery as she has been munching on their breads since young.

Egg tart ($1)

The egg tart at Balmoral is those ‘watery’ type, my secret food partner love this type of egg tart, but i prefer those with crusty sides and firmer egg-fillings.

Custard Buns ($1.1)

The custard buns are the star of the show! Billed as Balmoral Bakery’s signature item, the custard buns are really excellent! There are other customers who brought half a dozen or more at a go. Must try!!

Cake ($1)

The cake is the very traditional type where you can only get at such bakeries, nowadays seldom do we still see such cakes around, well maybe if your neighbor still has such old-school bakeries around.

Char-siew Sau ($1)

The char-siew sau is cripsy and the char siew inside sweet!

Cake with cream in centre ($1.20)

I liked this one! The cake is very soft and fluffy, whipped cream in the center, and sugar white powder spread on top.

Total Bill for 5 items comes up to $5.50. I only brought 5 items as this is my first time there, but my secret food partner brought about more than 10 items!

The bread and pastries at Balmoral Bakery are mostly in the range of $0.80-$1.50, and there are really a lot of different types of traditional bakes which isn’t so commonly found nowadays. Go, and relieve your childhood memories!

Balmoral Bakery
Blk 105 Clementi St 12 (Sunset Way)
#01-08
Tel: 6779 2064

” Relieve your childhood memories! “