Known for their array of beautiful croissants, Brotherbird Bakehouse has opened its 4th outlet at Raffles City on 8 Sep 2023.

Brotherbird Bakehouse currently has three other outlets at CT Hub 2, CIMB Plaza and Hillion Mall.

Unlike the other locations, Brotherbird Bakehouse’s latest outlet at Raffles City will be a bake-on-site space where customers can get their popular croissants fresh out of the oven.

Some of their signature croissants include:

Original Croissant
Pain Au Chocolat
Earl Grey Milk Chocolate Croissant
Matcha Almond Twice-Baked
Rocher Croissant
Honey Seasalt Croissant

Read our guide to the best croissants in Singapore here.

Brotherbird Bakehouse
Raffles City Shopping Centre
252 North Bridge Rd, Singapore 179103
#B1-67
Daily: 11am – 9pm

Popular French bakery, The Lunar Rabbit Boulangerie is opening a new cafe in Tanjong Katong to serve the residents in the East of Singapore.

Known for its rich cultural heritage, diverse community, and a thriving food scene with popular food spots including Supernova, Little Rogue Coffee, Punggol Nasi Lemak, Tanjong Katong is a charming neighborhood on the eastern side of Singapore.

The Lunar Rabbit Boulangerie is the latest addition to the enclave and it is located at 350 Tanjong Katong Road, along the same stretch as Little Rogue Coffee. It will be soft opening to the public on 22 Jul 2023 at 11am.

Established at 16 Hamilton Road in May 2022, The Lunar Rabbit Boulangerie just celebrated her first anniversary not long ago.

Unlike their original location which is just a takeaway space, the new outlet in Tanjong Katong will be a full-fledged cafe with a capacity of 40 pax and it will be offering hot dishes, drinks, pastries and desserts.

Specialising in viennoiserie—the ‘bridge’ between pâtisserie and French bread—The Lunar Rabbit Boulangerie dishes out amazing bakes fresh from the oven every day.

The Lunar Rabbit Boulangerie’s Classic French Croissant is excellent. It is light and airy on the inside and crispy on the outside. Definitely one of the best croissants we’ve had in Singapore. We also love their Almond Croissant and Kouign-amann.

The Lunar, a crescent-shaped croissant, is The Lunar Rabbit Boulangerie’s iconic pastry and a must-try when you are here. Filled with Masarpone mousse and chocolate ganache made of Valrhona Manjari Dark 64% Cocoa, The Lunar tastes as good as it looks.

The little ones will definitely love the Bunny Madeline (S$5) which comes in the form of a cute bunny.

Salt bread is all the rage in Japan and South Korea right now and we are thrilled to see it here. Topped with truffle salt, the Lunar Rabbit Boulangerie’s rendition is as soft as it should be, and it comes with a generous helping of truffle paste and butter.

On to the hot dishes that you can find at The Lunar Rabbit Boulangerie. The Croissant with Turkey Ham and Scrambled Eggs (S$16.80) was disappointing as the scrambled eggs were overcooked, but we would definitely recommend the Croque Madame (S$13.80) which came with a cube pastry as the base for this dish.

The hot dishes include a regular hot drink.

An exclusive item to the new outlet, the Croissant Ice Cream is definitely one for the gram and perfect for the hot weather.

If you love cinnamon buns, you have to get your hands on these beauties.

The Lunar Rabbit Boulangerie
350 Tanjong Katong Road
Singapore 437116
Operational hours: 8.30am – 5pm

Buttery, flaky and absolutely delicious, a good croissant is a real treat. This classic French pastry is easily one of the most recognizable symbols of France.

There are many excellent artisan bakeries which offer really good croissants in Singapore. It’s really nice that we don’t have to simply dream about heading to Paris for some really good pastries and croissants when there are such amazing options available in Singapore.

Now, make some time to try out these places. We hope you find your new favourites!

ALICE BOULANGERIE

Conveniently located in the Tanjong Pagar, Alice Boulangerie is a space which we would consider to be relatively Nordic and minimalistic, with simple wooden and rattan furniture and classy pendant lamps. No frills about its decor, but most definitely cosy enough for some quiet me-time, a simple lunch meeting, a date and a wonderful spot to simply lay back and relax. With an impressive culinary and baking team, you are set for great food and bakes.

From the classic plain Croissant, to Pain Au Chocolat, and their iconic bi-coloured croissants, it goes without saying that everyone comes to Alice Boulangerie for their famous croissants. You’d be sorry to leave without trying one!

Alice Boulangerie’s croissants come with the most gorgeous and on-point honeycomb structure. Absolutely stunning, flaky and buttery with every bite.

Alice Boulangerie
12 Gopeng St, #01-05/11 Icon Village
Singapore 078877
Tel: +65 8874 3300

BAKERY BRERA

Located just behind Empress Road Food Centre, Bakery Brera is one of the most popular bakeries in Singapore which is known for freshly-made bread, croissants, cruffins and burnt cheese cake.

Helmed by passionate owners Jacky Chan and his wife, Thrina, Bakery Brera revolutionises the concept of neighbourhood bakeries. Gone are the days of overly-sweet yet flavourless sliced cakes and Swiss rolls!

Bakery Brera
#01-05, 8 Empress Road
Singapore 260008
Tel: +65 6492 5428
Tue to Sun: 7am – 7pm
(Closed on Mondays)
Nearest Station: Farrer Road

BAKER & COOK

The brainchild of famous baker, Dean Brettschneider, Baker & Cook is home to yummy buttery croissant, and pastries.

The crisp layers of this croissant flake away nicely as you bite into it and it tastes buttery without being overly greasy!

Baker & Cook has twelve outlets in Singapore and you can find them in many neighbourhoods in Singapore.

30C Loewen Rd, Singapore 248839
Tel: +65 6251 1098

BROTHERBIRD BAKEHOUSE

Popular croissant bakery, Brotherbird Bakehouse offers an array of beautiful croissants including Rocher Croissant, Mentaiko Prawn Twice-Baked, and Churros Croissant.

Crisp on the outside and chewy on the inside, Brotherbird Bakehouse’s Croissants intrigue with their multi-flavoured creations.

Brotherbird Bakehouse
Raffles City Shopping Centre
252 North Bridge Rd, Singapore 179103
#B1-67
Daily: 11am – 9pm

Photo credit: Cedric Grolet

CÉDRIC GROLET

World-renowned pastry chef Cédric Grolet is opening his first patisserie in Asia and it will be located at Como Orchard.

You have probably seen Cédric Grolet’s legendary croissants on social media before. Queues outside the Cédric Grolet Opéra regularly last for hours and you are lucky if you can get your hands on the croissants and pastries.

Open for breakfast and afternoon tea, dine-in or takeaway, Cédric Grolet Singapore will be offering a range of desserts, pastries, sandwiches and Singapore exclusives including a special tea menu.

Cédric Grolet Singapore
COMO Orchard
Bideford Rd, Singapore 229922

CARPENTER & COOK

Located in a quiet street along Lorong Kilat, Carpenter & Cook is a friendly and homely neighbourhood bakery cafe which doles out some really delicious croissants. In particular, their Almond Croissant was an absolute delight to bite into with a crunchy, almond-topped exterior. Then when you hit the pastry, it’s so decadent and buttery that you just can’t stop eating!

They are one of the OG bakery cafes in Singapore and it’s not hard to figure out why they have been around for so many years.

Carpenter and Cook
19 Lorong Kilat
#01-06 Singapore

CROWN BAKERY & CAFE

Nestled amongst residences at Bukit Timah is Crown Bakery & Cafe. Established in 2015, Crown Bakery & Cafe offered bread and bakes made with the very best of ingredients from all around the globe. This includes Hokkaido Kitanokaori flour, German sourdough and the creamiest French butter; no artificial flavours or ingredients at all!

Despite it being but a plain pastry, Crown Bakery & Cafe’s Croissant is packed with the taste of fresh butter. The layers fall apart upon biting into it and it is deliciously flaky and flavourful.

Crown Bakery & Cafe
557 Bukit Timah Road
#01-03 Crown Centre
Singapore 269694
Tel: +65 6463 3066

ENJOUÉ BAKERY

Not to be confused with the infamous Euphorique Bakery that has been embroiled in countless sagas on the internet, this is the original Enjoué Bakery that serves amazing freshly baked bread, tarts and yes, croissants! The almond croissant from this under-the-radar bakery is sweet, super buttery and flaky—hallmarks of a great croissant.

Enjoué Bakery
29 International Business Park Road
#01-2a&2b, Acer Building
Tel: 9191 6145

KEONG SAIK BAKERY

Known for its amazing array of modern pastries and cakes with local flavours, Keong Saik Bakery has opened its second outlet at Chip Bee Gardens, next to RedMan Gourmand at the end of Jalan Merah Saga.

From the classic French Butter Croissant, to Black Sesame Croissant, Rocher Croissant and its crowd-pleaser Sor Hei pastry, you can certainly find something that suits your taste bud.

44 Jln Merah Saga, #01-42
Singapore 278116

LA LEVAIN

Located at 23 Hamilton Road near Jalan Besar and Lavender, La Levain is a new bakery cafe by pastry chef, Wythe Ng who used to work at Keong Saik Bakery & Bakery Brera.

Other than the classic bakes, La Levain also has an array of Double Baked Croissants such as Hojicha Mochi Croissant, Burnt Cheese Croissant as well as its signature Bo Bo Cha Cha Croissant.

La Levain
23 Hamilton Road
Singapore 209193

LE MATIN PATISSERIE

Helmed by Chef Mohamed Al-Matin who has previously worked at Noma, Restaurant Andre, Black Star Pastry, Zumbo, Le Matin Patisserie has recently opened a flagship outlet at ION Orchard.

Le Matin Patisserie serves top-notch French pastries including their signature croissants, Kougn Amann, and Pain Au Chocolat. Chocolate lovers will love the Pain Au Chocolat which was stuffed with Valrhona dark chocolate and came with a molten chocolatey center.

2 Orchard Turn, B2-49 ION ORCHARD
Singapore 238801
Tel: +65 8030 7303

MOTHER DOUGH

This Muslim-run bakery serves one of the best croissants in Singapore. With a extra-crispy exterior, the inside of Mother Dough’s croissant is beautifully layered. It tastes distinctly of creamy butter with a hint of salt.

Mother Dough also serves delicious almond croissants such as their Almond Chocolate Croissant that is spiced with a bit of cinnamon. They’re super delicious and indulgent pastries you can’t resist sinking your teeth into!

Mother Dough
749 North Bridge Road #01-01
Singapore 198717

PATISSERIE G

Homegrown patisserie, Patisserie G is known for their stellar pastries, desserts as well as excellent cups of coffee. This flaky croissant is a picture-perfect rendition of this French classic.

Patisserie G
9 Raffles Boulevard
#01-40 Millenia Walk
Singapore 039596

PETIT PAIN

A small batch bakery in Joo Chiat, Petit Pain is quite possibly one of the most famous croissant shops in Singapore. There is a perpetual long queue outside the bakery every day for their croissants.

Petit Pain’s croissant is certainly a labour of love we enjoyed to the fullest. We love how the pastry had a slight saltiness from the sea salt added to it. It was certainly one of the best croissants we have ever tried in Singapore.

Petit Pain
315 Joo Chiat Road
Singapore 427566

SUGAR THIEVES

A hidden patisserie along Kreta Ayer, Sugar Thieves has been steadily growing its fanbase over the years, not just for its pretty cakes but their ever-changing seasonal mini croissant flavours. Think Houjicha, Hokkaido Milk, Mao Shan Wang Durian and even Truffle Parmesan Croissants.

Sugar Thieves
Blk 333, #01-23
Kreta Ayer Road
Singapore 080333

TIONG BAHRU BAKERY

A household name for croissants, viennoiserie, pastries, Tiong Bahru Bakery needs no introduction. Apart from their already sinful buttery plain croissant is their signature Kouign-amann. Just a bite will send you spiralling, craving for seconds (and thirds).

56 Eng Hoon St, #01-70
Singapore 160056
Tel: +65 6220 3430

THE BREAD RACK

The Bread Rack is an artisan bakery cafe near Serangoon and Kovan which specialises in freshly-baked sourdough, croissants and baguette.

We had the Butter Croissant (S$3.8) and Almond Croissant (S$4.8). The crisp layers flaked away nicely as you bit into the super buttery and airy croissants.

The Bread Rack certainly has one of the best croissants you can get in Singapore.

The Bread Rack
9 Yio Chu Kang Rd
#01-55, Space@Kovan 545523
Tel: +65 8875 5407

THE LUNAR RABBIT BOULANGERIE

The Lunar Rabbit Boulangerie is a new French bakery which specialises in viennoiserie—the ‘bridge’ between pâtisserie and French bread.

The Lunar Rabbit Boulangerie’s executive baker & owner, Elaine graduated from Le Cordon Bleu Tokyo and she worked in a French-Japanese bakery in Singapore before starting out The Lunar Rabbit Boulangerie on her own.

The Lunar Rabbit Boulangerie’s Classic French Croissant is excellent. It is light and airy on the inside and crispy on the outside. Definitely one of the best croissants we’ve had in Singapore. We also love their Almond Croissant and Kouign-amann.

The Lunar Rabbit Boulangerie
16 Hamilton Road, #01-02
Singapore 209186

The Lunar Rabbit Boulangerie is a new French bakery which specialises in viennoiserie—the ‘bridge’ between pâtisserie and French bread.

Located at 16 Hamilton Road, The Lunar Rabbit Boulangerie joins the growing list of cafes and bakeries in the Lavender and Jalan Besar neighbourhoods. It will officially open to the public on 8 May 2022 at 11am.

The Lunar Rabbit Boulangerie’s executive baker & owner, Elaine graduated from Le Cordon Bleu Tokyo and she worked in a French-Japanese bakery in Singapore before starting out The Lunar Rabbit Boulangerie on her own.

The Lunar Rabbit Boulangerie is a takeaway-only bakery without any dine-in area and they will be offering up to 13 types of Viennoiserie every day.

The Lunar Rabbit Boulangerie’s Classic French Croissant is excellent. It is light and airy on the inside and crispy on the outside. Definitely one of the best croissants we’ve had in Singapore. We also love their Almond Croissant and Kouign-amann.

Other than the classics viennoiseries, The Lunar Rabbit Boulangerie has also created some creative and unique pastries including the Fleur De Framboise (Raspberry Flower), Trio of C (comprises of cookie, cheesecake and croissant), La Brioche Macaronade, and Chocolate Crumble.

Prices range from S$3.80 for the classic croissant to S$6.50 for the Trio of C.

For those of you who cannot decide on what to order, The Lunar Rabbit Boulangerie has two sets with their most popular offerings.

The Classic set features the most classic and popular viennoiserie such as:

• Plain croissant
• Almond Croissant
• Kouign Anman
• Escargot Au Raisin
• Pain Au Choc

The Maverick set, on the other hand, comes with The Lunar Rabbit Boulangerie’s unique pastries including:

• Fleur De Framboise
• Trio of C
• La Brioche Macaronade
• Chocolate Crumble
• Quiche

The Lunar Rabbit Boulangerie
16 Hamilton Road, #01-02
Singapore 209186
Tue to Sun: 8.30am to 5pm

The Bread Rack is an artisan bakery cafe near Serangoon and Kovan which specialises in freshly-baked sourdough, croissants and baguette.

It opened earlier in January this year and it has already garnered a following amongst residents in the neighbourhood for its delicious croissants and pastries.

The Bread Rack is located at Space@Kovan which also has other food places including Soi 19 Thai Wanton Mee, PokPok Keh and P.Osh brownies.

They bake everything on premise daily and you can be assured of the freshness of their bakes.

Other than a selection of croissants, sourdough, baguette and country loaf, you can also get croissant sandwiches as well as breakfast platter.

We had the Butter Croissant (S$3.8) and Almond Croissant (S$4.8). The crisp layers flaked away nicely as you bit into the super buttery and airy croissants.

The Bread Rack certainly has one of the best croissants you can get in Singapore.

The Bread Rack is a fantastic addition to the Serangoon and Kovan neighbourhoods and gone are the days where you have to travel all the way to town in order to get a good croissant from the more popular artisan bakeries.

They are currently offering a 10% off on every purchase and an additional 5% off on hot food & beverage set during this period. The promotion is valid for both takeaways and deliveries and you can Whatsapp them at 88755407 to place your order.

The Bread Rack
9 Yio Chu Kang Rd
#01-55, Space@Kovan 545523
Tel: +65 8875 5407

The quieter sister of Keong Saik Road, Bukit Pasoh Road deserves equal credit for being a foodie’s lane. Lined with hip bars and charming cafes, this preserved street has won our hearts over with its laidback, rustic aura.

And, if you haven’t heard, this stretch has received another addition to its family of establishments.

Meet Bakery’s Bench Bakery — a new artisanal neighbourhood bakery that churns out stellar bakes and gourmet sandwiches. From cranberry scones to croque monsieur, they’ve got everything you need for a dignified brunch. Caffeine junkies, not to worry, they also have a respectable selection of coffee brews and tea beverages.

Their interior brags of elegant Scandinavian vibes, replete with muted greens and lush plants. The granite floor and walls lend a subdued industrial touch to the whole space.

We especially adore the aesthetic of the main counter, which sees dangling lamps and hanging pastries.

The server shared that all their bread and croissant pastries are made with a sourdough base, which endows them with a tarter, deeper flavour.

Starting off with the Savory Swirl (S$4.50), this spiral danish pastry is stuffed with pesto and sprinkled with parmesan cheese. While the pastry itself was gorgeously flaky, it could have used more pesto filling and cheese.

One of their signature pastries is The Sticky Bun (S$5), a cinnamon bun glazed with caramel and toasted pecans. Resembling a gooey caramelised block of gold, it set our expectations pretty high for how it was going to taste.

And, trust us, it was every bit as good as it looked. The dough itself was fluffy with a soft, buttery chewiness. And when accompanied with the sticky caramel and crunchy pecans, it made for a dreamy indulgence.

We also tried the Hazelnut Twice-Baked Croissant (S$5.50). Speckled with hazelnut bits and icing sugar, the croissant had a deliciously crisp exterior.

However, we wished they were more generous with the hazelnut-infused frangipane filling, which was merely concentrated in the middle. Also, they could work on the overall flakiness of the croissant, which was slightly lacking.

Although Baker’s Bench Bakery’s pastries aren’t out-of-this-world amazing, they speak of incredible thoughtfulness and soul. We can’t get enough of their alluring atmosphere and warm service.

We can see this place getting really packed soon, so you might want to head there soon before this place gets big.

6 Bukit Pasoh Rd
Singapore 089820
Wed – Mon: 8.30am – 5pm
Nearest Station: Outram Park

When it comes to croissants, French buttery flaky rolls full of crisp goodness springs to mind. Yet, not many bakeries in Singapore do them right — they often end up missing the mark, resulting in overly-soggy and tasteless croissants.

Recently, we have found one hole-in-the-wall bakery near to Bugis that churns out one of the best croissants! Introducing Mother Dough — each labor-intensive pastry sold in their quaint little shop is freshly baked to perfection and well-crafted, ensuring fluffiness and depth of flavours. Not to mention, they are Halal-certified too!

Offering a tantalising array of croissants, sourdough bread, pastries, cakes as well as coffee, this artisanal bakery is best known for its flaky croissants. Ever since it first opened its doors, it has gained popularity amongst both tourists and locals alike, with its baked goods often selling out by late morning.

We opted for their Sourdough Plain Croissant (S$4), and the goodie was crisp, complete with a flaky crust. It had just the right amount of butter, resulting in a non-greasy croissant that was both light and airy.

When we bit into it, it broke apart easily, revealing fluttery, paper-thin layers and a dense middle chock full of buttery goodness. This is the croissant to go for if you prefer having your pastries plain! It is also best paired with a cup of joe.

Our personal bias is their Almond Chocolate Croissant (S$5.20) that is flecked with a generous topping of almonds. The croissant is well toasted with a slight char, lacing the pastry with subtle nutty notes.

It also encased airy, flaky layers consisting of thick, gooey chocolate and frangipane cream, and sprinkled with cinnamon. Though crisp on the outside, it had a chewy, soft middle that melted in our mouths, oozing a sweet mixture of both cream and chocolate.

The Iced Latte (S$6) was aromatic, smooth and not acidic. It was also well-balanced with both slightly bitter and sweet accents.

If you are looking for tasty pastries, do visit Mother Dough; their yummy baked goods will be sure to make your day!

Mother Dough 
749 North Bridge Road
#01-01
Singapore 198717
Tel: +65 6909 6604
Tues to Sat: 11am – 6pm
Sun: 11am – 5pm
(Closed on Mondays)
Nearest Station: Bugis

If you’re a fan of the crisp layers of croissants and the way the flaky pastry just seems to melt on your tongue, Au Croissant will be right up your alley. Tucked away in Aperia Mall (that’s just a stone’s throw away from Lavender MRT), this hidden gem of a bakery specialises in their quirky flavours of croissants along with other wonderful breads and pastries.

We first savoured the Custard Cruffin (S$3.80)! The cruffin was definitely a stunner with a hint of creamy custard oozing out the top of the golden-brown pastry. It is also lightly dusted with icing sugar and if you ask the friendly staff to toast it for you, the icing melts into a nice glossy glaze that coats the crispy shell.

What we loved was that the cream was light and airy – not too sweet and cloying – such that it contrasted with the indulgent pastry encasing it.

Au Croissant also makes a variety of fun flavours of their croissants such as the Banana Kaya, Purple Sweet Potato, Gula Melaka and Peanut Butter Croissants. They all cost S$4.80. We tried the enticing-looking Black Sesame Croissant (S$4.80).

The golden-brown pastry is glazed with a smoky black sesame crumble layer and then topped with more white and black sesame seeds. We were also surprised once we bit into the croissant, revealing that there was another layer of black sesame paste hidden inside.

It was smoky, sweet and buttery all in a single bite. We devoured this sweet treat in minutes!

The bakery is located nearest to Lavender MRT, just a 5 minute walk away from Lavender Exit B. Drop by Au Croissant if you’re craving some fun-flavoured croissants or toasty freshly-baked goods!

Au Croissant
2 Kallang Avenue
#01-35 Aperia Mall
Singapore 339509
Mon to Sat: 7.30am – 7.30pm
Sun: 9.30am – 6.30pm
Nearest Station: Lavender

If you’re in the mood for some freshly-baked buttery, crisp croissants and pastries, you’re in luck because we’ve found a bakery nestled in Joo Chiat that serves just that.

Established in August 2019, Petit Pain specialises in bread and pastries such as croissants, danishes and escargot rolls. Check out what we had from this cosy bakery and our thoughts on their bakes!

The humble bakery has a simple display counter with all their freshly-baked goods lined up neatly behind a glass case. Stepping into the space, the immediate smell of butter and bread tantalized our tastebuds, enticing us toward the golden-brown goodies.

If you’d like to have your pastries at the store, they do have a few tables and chairs to sit and relax while you munch!

We first tried their Classic Croissant. This seemingly-simple pastry was definitely the highlight of our trip down. Taking a painstaking 3 days to make, this croissant is certainly a labour of love we enjoyed to the fullest.

We loved how the pastry had a slight saltiness from the sea salt added to it. It was certainly one of the best croissants we have ever tried in Singapore.

We also had the Orange Chocolate Escargot, a flaky twist of puff pastry chocked full of Orange Confit and Dark Chocolate. Orange and chocolate are a classic pairing and it could not have been emphasized better than in such a decadent pastry.

It’s really nice that we don’t have to simply dream about heading to Paris for some really good pastries and croissants when there are such amazing options available at home!

Petit Pain
315 Joo Chiat Road
Singapore 427566
Tue to Fri: 11am – 7pm
Sat & Sun: 10am – 7pm
(Closed on Mondays)
Nearest Station: Dakota

Coffee shops and cafes are truly abundant in Singapore these days and new ones pop up so often too! Newly opened at the Loft @ Nathan, Grace Espresso specialises in some impeccable latte art alongside some yummy brunch foods!

If you’re craving some good nosh at a cosy cafe, Grace Espresso might just be your new favourite haunt. It’s definitely one of the hidden coffee shops you have to hunt down due to the location, but it might just be well worth your while.

Decked in dark indigo walls, white counters and wooden decor, Grace Espresso has a cosy yet minimalistic setting. The smell of coffee that wafts the moment you approach the cafe is absolutely enticing. They have a few wooden stools and tables should you want to dine in!

We had a Hot Latte (S$5.50) and the moment it was served, we were thoroughly impressed by the intricate latte art we were presented.

The coffee itself had a wonderful roasted aroma and a nutty – almost chocolatey – finish. It was such a smooth and pleasant cup of coffee that had little to no acidity.

As for something savoury to go with our latte, we tried the Salmon Avocado Toast (S$12), of which was swapped out with a croissant as the staff had graciously informed us that their sourdough bread wasn’t ready. Tasting the buttery, flaky croissant, we definitely didn’t mind the change!

The croissant came with a generous slathering of mashed avocado, a poached egg, smoked salmon and a few slices of fresh cucumber. The croissant’s rich flavour was the perfect accompaniment to the freshness of the avocado and cucumber, contrasted with the savoury smoked salmon. Dip it in the poached egg for a richer taste!

If you’re ever in the River Valley area looking for a place to chill out with friends over coffee, Grace Espresso should be on your list of destinations!

Grace Espresso
428 River Valley Road
#01-14 Loft@Nathan
Singapore 248327
Tel: +65 9337 1976
Mon to Wed, Fri to Sun: 7.30am – 5.30pm
(Closed on Thursdays)
Nearest Station: Tiong Bahru
Nearest Bus Stop: Opp Valley Point/Stellar RV

Nestled amongst residences at Bukit Timah is Crown Bakery & Cafe. Established in 2015, Crown Bakery & Cafe offered bread and bakes made with the very best of ingredients from all around the globe. This includes Hokkaido Kitanokaori flour, German sourdough and the creamiest French butter; no artificial flavours or ingredients at all!

It is no wonder that Crown Bakery & Cafe is not only a favourite amongst locals but expats living nearby. If you’re craving some good dough, visit this local bakery for some of the best freshly-baked goods in Singapore.

Check out what we thought about Crown Bakery & Cafe!

Scanning through their stacked rows of golden-brown pastries, we immediately knew that we had to try their 27-Layer Croissant (S$3.20). Its flaky exterior was practically calling out to us from the display shelves! We would recommend you to get it toasted before eating, though.

Despite it being but a plain pastry, it was packed with the taste of fresh butter. The layers fell apart upon biting into it and it was deliciously flaky and flavourful.

It was already perfect on its own, just imagine if it were paired with some cream cheese or spreads!

Other than their croissant, Crown Bakery also serves up interesting pastries like their French-Japanese fusion Seaweed Cheese Croissant (S$4), Sweet Potato Bread (S$2.93) and classic French Baguette (SS4.50).

Other than pastries, Crown Bakery & Cafe also serves several Breakfast, Brunch and Mains, along with an extensive menu of drinks.

Located just a short bus ride from Botanic Gardens MRT Station, it’s the perfect respite for weekend brunch-goers and those wanting to treat the family to some quality baked goods.

Crown Bakery & Cafe
557 Bukit Timah Road
#01-03 Crown Centre
Singapore 269694
Tel: +65 6463 3066
Mon to Thu: 7.30am – 7pm
Fri to Sun: 7.30am – 9pm
Nearest Station: Botanic Gardens/Tan Kah Kee

When artisanal bread was introduced to Singapore’s bakery scene, it became clear that not all bread is created equal. The long fermentation process that artisanal bakeries go through allows the dough to develop for more robust flavour and texture which gives rise to remarkable bakes.

Begin visually as you appreciate the bread’s brown hue. Feel its crispiness and breathe the perfume of the bread itself. Only then do you bite into it and take in its balanced texture of crunchy crust and fluffy soft insides. Let its complex flavours gradually develop in your mouth.

To fully experience this, we rounded up 10 specialty bakeries in Singapore if you are in it to get quality loaves and top-notch breads.

Photo Credit: bakerandcooksg

BAKER & COOK

Baker & Cook is a cosy artisanal bakery in the Holland Village neighbourhood for a place to settle into with a good read while sipping on warm cup of coffee. Bakes include cakes, fruit tarts, and bagels of which all are available for takeaway. Regardless, eating them fresh and warm on the spot is the best way to enjoy their flavours.

44 Jalan Merah Saga, #01-56
Chip Bee Gardens
Singapore 278116
Tel: +65 6472 0998
Mon to Thu: 7:30am – 8pm
Fri & Sat: 7:30am – 10pm
Sun: 7:30am – 8pm
Nearest Station: Holland Village

CARPENTER & COOK

Carpenter & Cook in Upper Bukit Timah is a place that exudes vintage vibes as if you stepped back into the 1960s. Their menu includes choices such as Heavenly Croissant, Pain Au Chocolate, a simple Buttery Plain Scone or Fruit ones. You can also enjoy their daily bakes in savoury flavours such as Smoked Salmon and Avocado Croissant and their Bacon Tartines, both of which sound enticing.

19 Lorong Kilat
#01-06 Singapore
Tel: +65 6463 3648
Mon to Sat: 10am – 10pm
Sat: 9am – 10pm
Sun: 9am – 9pm
Nearest Station: King Albert Park

Photo Credit: Choupinette Singapore

CHOUPINETTE

For a taste of France and its idyllic countryside, Choupinette is a charming little French bakery tucked away in a corner along Bukit Timah road near Coronation Plaza. The scent of their bestselling freshly baked croissants and sour dough bread fill the air as you enter. Bag them with some danishes and macarons and stay for lunch because their Eggs Benedict’s are superb.

607 Bukit Timah Road #01-01
Singapore 269708
Tel: +65 6466 0613
Tue to Sat: 7am – 7pm
Sun: 8am – 6pm
(Closed on Mondays)
Nearest Station: Tan Kah Kee

ELEMENTS

Elements Cake is the bakery concept by the Fresh Fruits Lab group and they offer a range of delicious bakes including croissants, Basque Burnt Cheesecake, Strawberry Shortcake and tarts at reasonable prices.

Their latest creation is these assorted flavoured croissants (S$24 for a box of 6). they’ve been such a hit and makes a great gifting idea too! Our favourites are Espresso Lotus and Chocolate Almond. There are also Lychee, Oreo, Boba and Fruit Custard. How not to love?

They offer islandwide delivery and you can place your order on their website.

ENJOUÉ BAKERY

enjoué bakery works with numerous F&B brands including the Black Hole Group, Bayswater Kitchen by Privé, Redtail by Zouk, Burgernomics, and more. The sturdy crusts of their breads are imbued with the natural flavours of fermentation and have a robust mouthfeel. Their bakes include a mean collection of pastries, croissants, cookies and cakes to whet every demanding appetite.

174 Joo Chiat Road,
Singapore 427445
Tel: +65 6440 3028
Tue to Sat: 8.30am – 5pm
Sun: 8.30am – 3pm
(Closed on Mondays)
Nearest Station: Eunos

Photo Credit: maisonkaysersingapore

MAISON KAYSER

Maison Kayser is Eric Kayser’s eponymous bakery chain from France with sweet and savoury bakes and it has been named by Paris’ Figaro newspaper to be the best. Besides their famed croissant, they are good with classic breads, viennoiseries, snacks, sandwiches, soups, and salads. Keeping things exciting are unexpected flavours that they bring to traditional French recipes.

6 Scotts Rd, #B1-25
Singapore 228209
Tel: +65 6636 3672
Daily: 8:30am – 9pm
Nearest Station: Somerset

MOTHER DOUGH

Mother Dough was an active pop-up selling Halal artisanal bakes but has now settled in Bugis so you can get their pains au chocolat straight from their store. Their name takes inspiration from the fermentation starter used to make bread and they source flour from environmentally friendly grain millers. Their baked goodies include their crusty sourdough baguettes and warm buttery sourdough croissant.

749 North Bridge Rd, #01-01
Singapore 198717
Tel: +65 6909 6604
Tue & Thu to Sat: 12pm – 7pm
Sun: 11am – 5pm
(Closed on Monday & Wednesday)
Nearest Station: Bugis/ Jalan Besar

PAUL

The largest bakery chain from France, PAUL, began doling out fresh loaves in 1889 and now has a presence in over 33 countries. Besides their must-try croissant, they have a variety of country-style and fancy breads, pre-made sandwiches, flaky pastries, and desserts that succeed because of their respect for tradition. For us, their eclairs and palmier, in particular, are to die for.

PAUL Takashimaya
391 Orchard Road, #03-16/16A/17
Ngee Ann City
Singapore 238872
Tel: +65 6836 5932
Mon to Thu: 9:30am – 9:30pm
Fri: 9:30am – 10:30pm
Sat: 9am – 10:30pm
Sun: 9am – 9:30pm
Nearest Station: Somerset

THE PROVIDORE

The Providore at Raffles Place is the perfect solution for the downtown crowd be it for dine-in lunches, after work bites, or office-friendly pickup meals. From their menu, choice of breads include sourdoughs, bagels, baguettes. They offer Danish pastries, pain au chocolat, almond croissants, and fruit scones too as well as a flourless chocolate cake that is served with vanilla gelato.

7 Raffles Place
Singapore 048625
Tel: +65 6533 1352
Mon to Sat: 8am – 10pm
Sun: 9am – 6pm
Nearest Station: Raffles Place

THE BREAD RACK

The Bread Rack is an artisan bakery cafe near Serangoon and Kovan which specialises in freshly-baked sourdough, croissants and baguette.

It opened earlier in January 2021 and it has already garnered a following amongst residents in the neighbourhood for its delicious croissants and pastries. They bake everything on premise daily and you can be assured of the freshness of their bakes.

The Bread Rack
9 Yio Chu Kang Rd
#01-55, Space@Kovan 545523
Tel: +65 8875 5407

TIONG BAHRU BAKERY

Tiong Bahru Bakery an iconic bakery for French pastries. Their kouign amann—which is a buttery pastry or cake—as well chocolate croissants are what are wildly popular on their menu and have been dubbed as one of the bests in Singapore. There is also a dine-in area at TBB outlets where you can relax with a gourmet sandwich and a coffee.

56 Eng Hoon St, #01-70
Singapore 160056
Tel: +65 6220 3430
Daily: 8am – 8pm
Nearest Station: Tiong Bahru

With an influx of bakeries, patisseries and sweets shops from overseas, it’s good to be reminded of what some of our passion-driven locals can do as well.

Located just behind Empress Road Food Centre, Bakery Brera serves up freshly-made bread, croissants and other pastries.

Helmed by passionate owners Jacky Chan and his wife, Thrina, Bakery Brera revolutionises the concept of neighbourhood bakeries. Gone are the days of overly-sweet yet flavourless sliced cakes and Swiss rolls! This is a modern change that we all hope to keep in Singapore’s ever-shifting culinary landscape.

The heartland bakery occupies a compact space at the foot of an old HDB estate. From classic buttery Croissants to the sweet Pain Au Chocolat, Bakery Brera did not disappoint.

We first tried Bakery Brera’s Kouign Amann. The flaky croissant hybrid was crisp and glazed generously with sugar.

Even with the deceiving amount of sugar dusted on top, it wasn’t too sweet and in fact was one of the best renditions of the pastry we have ever tried. It is one of the most indulgent croissant hybrids.

Now, we’re sure you’ve seen these well-hyped babies all over social media. Bakery Brera’s creatively flavoured Cruffins have been making its round on Instagram. We tried their PB&J Cruffin and it certainly lived up to the hype.

The sugar-encrusted pastry was generously filled with creamy, savoury peanut butter and a sweet jam and they complemented the crispy pastry impeccably. It was definitely the highlight of our trip.

Other than what we mentioned, Bakery Brera also serves up other delicious variants of their signature cruffins – Nutty Salted Caramel, Lemon Curd and Kaya Coconut.

Bakery Brera is a true reminder of why we should continue supporting passion-filled local endeavours into Singapore’s diverse food landscape. Their indulgent handcrafted pastries should definitely be on your to-get list!

#01-05, 8 Empress Road
Singapore 260008
Tel: +65 6492 5428
Daily: 7am – 7pm
(Closed on Mondays)
Nearest Station: Farrer Road