Majestic Chinese Restaurant at New Majestic Hotel

Majestic Restaurant

Within the edgy New Majestic Hotel is The Majestic, a modern restaurant with a causal yet classy vibe. The boutique hotel is located in Singapore’s historic Chinatown, a 5-minute walk from Outram Park MRT Station.

Majestic Restaurant is known for their Cantonese cuisine and it has been around since 2006. Chef Yong Bing Ngen (who also runs Jing Restaurant at One Fullerton) is no stranger in the Singapore Food scene. Previously from Doc Cheng’s and Hai Tien Lo, he led Majestic Restaurant to clinch the Asian Restaurant of the Year title during the WGS 2010.

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Chinese New Year Pen Cai from Jia Wei Restaurant

Chinese New Year Pen Cai

Poon Choi (also known as Pen Cai) is a traditional Chinese New Year dish originating from Hong Kong. It has become a popular Chinese New Year Takeaway dish in Singapore during recent years, with most Chinese restaurants and hotels offering Pen Cai and yusheng in their Chinese New Year Dinner menu.

When the waitress opened the cover of the Poon Choi, there were three reactions from the table: Woah, Wow, and OMG! Our Chinese New Year Dinner started with a bang, and we knew we were in for a treat at Jia Wei Chinese Restaurant.

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Ming Kee Live Seafood Restaurant Singapore

Ming Kee Seafood Restaurant

Ming Kee Live Seafood is tucked among a busy row of restaurants and eateries on Macpherson Road, and they are known for serving good and fresh seafood at affordable prices. Singapore is famous for our Chilli crabs and most people usually bring their overseas friends to popular places like No SignBoard, Palm Beach, Red House or Jumbo Seafood restaurant.

I have been putting off my visit to Ming Kee Seafood Restaurant as it is not very accessible. But my excuse came when my friends from New York were in town, and thankfully the food did not disappoint.

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