The culture of cafe-hopping may have died down a little in Singapore, but when your friend asks you out for a weekend brunch date, you just can’t say no.
Serangoon residents, we could not be more envious of you guys. Playing host to a trove of cafes, Serangoon and Kovan could easily join the ranks of Tiong Bahru as Singapore’s most happening cafe districts.
These estates are thriving with lush cafes and hip joints, ready to overwhelm us with abundant brunch selections and decadent desserts. We’ve rounded up 29 cafes in Serangoon and Kovan you should definitely check out. Burger bars and hidden patisseries are just a fraction of what’s in store for you!
Having made its name as an artisanal dessert cafe at Horne Road, Two Bakers has opened their second outlet along Teck Chye Terrace. Helmed by Le Cordon Bleu Paris trained chef, you can expect the same quality food and French-fusion desserts at the Serangoon outlet.
Have you ever searched high and low for a particular treat from your childhood, yet to no avail? Well, with Two Bakers’ new Nostalgia dessert series, you can relive those beloved flavours and memories once again.
In addition to their new selection of nostalgic desserts, Two Bakers also offers a whole new menu of mains, including a specially crafted dinner menu at the Serangoon outlet. With the mission to serve wholesome food for the soul and the motto of “eat well live well”, here’s why you really should drop by Two Bakers’ new outlet soon!
From now until 30 Aug 2019, our readers can quote “ladyironchef” to enjoy 25% off mains for weekdays lunch and dinner (Tuesdays to Fridays), excluding Public Holidays.
Tucked away at Upper Serangoon Road next to the old Upper Serangoon Shopping Centre is newly-opened, Amber Ember.
Exuding a simple yet charming vibe, the interior is decked out in marble and wooden furnishings that are neatly decorated with potted plants and paintings, making it a nice place to retreat to and a great place for photos too.
Here, they sell a variety of brunch-style fare such as jaffles (a type of toastie that bears no similarity to a waffle), scrambled eggs on toast and coffee, but with an added twist that differs slightly to your average cafe food.