Hammee’s—a popular burger hawker stall at Commonwealth Crescent Market—took a short hiatus from selling burgers and it converted the stall to selling Nasi ayam goreng and Nasi lemak in March 2021 this year.

Fans of Hammee’ burgers will be thrilled to know that they have made a comeback on 21 October 2021.

Established in 2018, Hammee’s made a name for itself by selling quality gourmet burgers at affordable prices under S$10. Other than its signature beef cheeseburger, the fried chicken burger and fish burger are also very well received.

Here’s what you can look forward to at Hammee’s 2.0.

Made up of handmade beef patty, Hammee’s signature Beef Cheeseburger featured a beef patty which was incredibly juicy and packed with flavour. The toasted burger buns were pillowy soft and buttery, the caramelised onions gave it an extra oomph while the slice of cheese and homemade burger sauce complemented the beef patty wonderfully.

The fried chicken burger comes in 2 flavours: original and spicy. The chicken thigh was perfectly fried to a golden brown on the outside while maintaining its succulent juiciness on the inside, it was also very well-seasoned. Hammee’s has improved their fried chicken burger by using a slightly thicker chicken thigh for a better bun to meat ratio, and a punchier sauce.

Hammee’s has also tweaked the recipe for the fish burger. The entire Alaskan pollock fillet is now portioned out into shorter and more manageable strips so that the fish fillet doesn’t stick out from both sides of the bun. And instead of coating the fish fillets with the usual Japanese panko, Hammee’s made a light and crispy batter, and put their own blend of seasoning in it.

They have shared that the Nasi ayam goreng and Nasi lemak will be put on hold until further notice but they will be bringing them back again in the future.

Hammee’s has announced that it has finished restructuring the stall so as to improve their operational work flow to serve their burgers faster and more efficiently. Hopefully, this will greatly shorten the waiting time for their burger.

Hammee’s
31 Commonwealth Cres, #02-93 Market & Food Centre,
Singapore 149644
Tel: 9818 8014

Wildfire Burgers—a fast casual concept which specialises in burgers and fried chicken—has opened a second outlet at 1557 Keppel Road, near to Tanjong Pagar.

The burger restaurant was first established in 2015, but it took a hiatus in mid-2019 to work on its menu, before reopening on 1 June 2020 at Nanyang Academy of Fine Arts (NAFA) in Bras Basah.

There are several burgers on Wildfire Burgers’ menu and they are grilled to order in the INKA oven with Japanese Binchotan charcoal. The result? You get a perfectly grilled cheeseburger with black Angus beef patty which comes with American cheese and caramelised onions. Simple and delicious.

The Eggstarter, with its butter folded eggs and American cheese sandwiched in a toasted Brioche Bun, is also one of the most popular dishes at Wildfire Burgers.

Other than burgers, you can also get fried chicken, chicken nuggets, shoestring fries and Basque cheesecake.

The new outlet is located at 1557 Keppel Road near to Castlery and it will officially open its door to the public on 11 October 2021.

Wildfire Burgers Keppel
1557 Keppel Road #01-04, Singapore 089066

We haven’t been this excited about a new cafe in a while, until Simplicité by Fresh Fruits Lab came along. This new Parisian-style cafe in the East of Singapore was previously Fresh Fruits Lab, and recently underwent a major revamp.

Staying at the top of their game and always slaying, the owner—who is our good friend—strives to bring diners value-for-money quality fare in a relaxing atmosphere. Its menu offers a range of modern European favourites, with a good selection of mocktails and cocktails too. Fans of Fresh Fruits Lab will also be happy to know that they have retained several popular dishes on the menu.

Let’s just say they are a Parisian-style cafe in the day, and a laid-back neighbourhood bar at night. Simplicité by Fresh Fruits Lab is definitely our of our new favourite cafes in the East of Singapore.

Simplicité’s spanking new space is decked in monochrome colours and is very Instagram-worthy; every corner is a possible photo spot. French rattan chairs line the outdoors and that’s where you can enjoy a nice meal with your furkids at this pet-friendly cafe.

What we love about Simplicité by Fresh Fruits Lab:

• Chic Parisian-style cafe in the East of Singapore
• Pet-friendly cafe where you can bring your furkids along for a meal
• Affordable beer and cocktails—S$10 Asashi draft
• Amazing French-style Duck Confit which is perfectly-executed
• S$10 Angel Hair Pasta

The food is impressive! You know how some cafes only look good “on the outside”, but their food is mediocre, and you’d never return after taking your OOTDs? This won’t be the case at Simplicite, we can guarantee that.

Highlights include Angel Hair Pasta (S$10), Crabmeat Aglio Olio (S$19), Duck Confit (S$28), Salmon Meunière, French Bone-in Pork Loin with Garlic Butter Herb (S$20), Smashed Avocado on Brioche with Poached Eggs (S$16).

There is a S$10 Angel Hair Pasta under the appetizer menu that you have to try, too. Adorned with edible flowers, this elegant dish looks too pretty to be eaten.

On its menu, our favourite is the Duck Confit (S$28). In one glance, it may look pricey for a cafe, but actually, you really have to order this. What you would get is a perfectly-executed French-style Duck Confit.

Featuring a big and fat drumstick, the Duck Confit is so close to what you would get in France—crispy and salty skin, fork tender meat, accompanied with creamy mash and grilled vegetables. Parfait!

Simplicité by Fresh Fruits Lab serves brunch until 3pm daily and they are affordably priced between S$14 to S$18. The brunch options include Messy Breakfast (S$18), Eggs Benedict (S$15), and Brioche French Toast (S$15).

Smashed Avo (S$16) may be a common brunch dish, but Simplicité’s rendition is definitely not common. Served with a poached egg and mint sauce atop a thick slice of brioche, this dish is a clear winner. The toasted brioche was so buttery and good, we were tempted to ask for an extra slice!

Anyone remembers the super popular FFL Burger? If you’ve missed it, or haven’t tried it, Simplicité has refined this bestselling dish and it is now simply known as the Double Cheeseburger (S$20). It is better and bigger than before, with two juicy patties now!

Simplicité also has a wide array of drinks—from coffee, mocktails to cocktails, everything was a sight to behold. The Rose Latte won our hearts with its aesthetics and flavour.

You can also get a pint of Asahi draft at only S$10, while cocktails start from S$14. Be sure to order the signature La Simplicite (S$16) cocktail which comes with quite a show. We won’t spoil it for you, just get ready to take more photos and videos of the beautiful gin & tonic.

If you are just looking for a space for a simple midday perk-me-up, get yourself a basket of assorted Simplicite Bakes (S$10.5)—which includes Pain Au Chocolat, Croissant, Orange Snail, Raspberry Claw, Blueberry Braid, Apple Braid—a cup of latte, and pretend you are in Paris.

Simplicité by Fresh Fruits Lab
351 Changi Rd, Singapore 419818
Tel: +65 6677 6741

You’ve had their burgers. You’ve had their shakes.

And now, there’s one more place you can snag Shake Shack‘s grub at — Liat Towers.

Shake Shack will be opening its third outlet at Orchard Road on 5 August 2020. This isn’t too long after the opening of their second outlet along Neil Road earlier on in February this year.

Shake Shack has its roots as a humble hot dog cart in Madison Square Park in Manhattan, which then became a permanent kiosk in 2004. Today, it’s become a global enterprise, with people from all over the world queuing up for their superbly good burgers and milkshakes.

Their ‘Shroom Burger (S$10.80) is the talk of the town with its crispy battered portobello patty oozing with melty cheeses.

Where do we even begin? Let’s just say we would run a hundred kilometres just to indulge in these heavenly treats.

Their first opening in Singapore in April last year was met with overwhelming support, as expected. Queues outside their Jewel Changi Airport outlet could stretch for up to over 80 people.

And we expect nothing less for their upcoming outlet along Orchard Road.

Shake Shack
541 Orchard Road, Liat Towers, #01-01
Singapore 238881
Sunday to Thursday: 11am – 10pm
Friday, Saturday & PH: 11am – 12am
Nearest Station: Orchard

After months of anticipation, Five Guys is finally making its first foray into Singapore!

Hailing from the land of fast food, this American cult favourite is a fast-casual burger joint with a simple goal: selling the best quality burgers possible.

That’s quite a bold statement. Then again, Five Guys takes pride in standing out from the crowd – after all, they claim their burgers are made of the right stuff.

Starting out as a humble business venture by four (plus one) brothers, Five Guys soon became the spot to grab a freshly-grilled burger at.

The brand then took off, and the rest is history. Now boasting over 1,600 outlets worldwide, the brand has recently set its sights on Asia.

Brought in by Zouk Group, Five Guys will open its flagship local outlet in Plaza Singapura. Located next to the main atrium, the store offers both indoor and al fresco seating.

Because all its burgers are made-to-order, the patty retains its moisture, the greens stay crisp, the buns remain airy, and the cheese continues to melt.

The chunky beef patty is no doubt the highlight; oozing with meat juices and partially charred from the grill, these hand-formed patties pull away easily with each.

With up to 15 distinct toppings, whether you want a slight twist or plan to go all the way, the choice is yours.  Five Guys has all the right stuff on hand; it’s up to you to pick how much of it you want.

Handcut and made from real potatoes, these strips are fried in peanut oil until golden-brown. These snacks have a fantastic contrast: crispy on the outside, fluffy on the inside. For something different, try their zesty Cajun seasoning!

If you’re feeling peckish while awaiting your meal, grab a handful of the complimentary roasted-in-shell peanuts for a quick snack. Addictively smoky, be careful not to fill up before your mains arrive!

Sliced butterfly-styled and freshly grilled, these hot dogs have the same smouldering saltiness as the patties. Pair them with your favourite toppings and savour with your bare hands – dripping sauces and all – for the optimal American diner experience!

For a lighter alternative, try their grilled sandwiches for an easier-on-your-belly and lower-calorie option without forgoing the brand’s signature taste and quality!

Smooth, creamy, and wonderfully saccharine. Handspun to the perfect consistency, the smoothies are an absolute slurpable delight, and the perfect accompaniments to the savoury-on-savoury profile of the mains.

Whether you’re an enthusiastic follower of Singapore’s Burger Wars or just craving a well-made burger, swing by Five Guys for a tantalising and unforgettable treat! Try to visit early; with how kiasu the foodie crowd is, that’s the only way to guarantee getting your hands on one!

68 Orchard Road
Plaza Singapura, #01-32/35
Singapore 238839
Nearest Station: Dhoby Ghaut

We’ve waited long and we’ve waited hard for this very day and it is finally here.

The Famous American burger chain Shake Shack has FINALLY set foot on our sunny little island with their new outlet at Jewel Changi Airport. Done are our days of enviously scrolling through our social media platforms and seeing pictures of our friends enjoying one of Shake Shack’s juicy, lip-smackingly good burgers — now we can have them too!

Shake Shack Singapore’s menu is similar to the one in the US and South Korea with goodies such as ‘Shroom Burger, Shack-cago Dogs and of course, their signature ShackBurger. Aside from that, they also have some Singapore exclusive items such as pandan shakes and a mango dessert.

The spacious restaurant is beautifully decked out in Shake Shack’s signature urban concrete and wood decor that makes for an amazing backdrop to up your Instagram game. Adding on to the ambience is the magnificent view of Jewel’s breathtaking Forest Valley which features a lush assemble of plants that surround the much-anticipated 40m high Rain Vortex waterfall.

SHACKBURGER

Being Shake Shack’s quintessential menu item, the ShackBurger (S$9.20 Single, S$12.70 Double) is the perfect representation of the classic American burger.

Wedged between the buttered and griddled potato buns are a slice of American cheese, crisp lettuce, tomatoes and an insanely juicy beef patty that uses Shake Shack’s special The Shackblend. To complete the burger, all the varying elements are coated in a generous smothering of Shake Shack’s signature ShackSauce that is bitter, salty, smokey and spicy all at once. 

SHACK-CAGO DOG 

If you aren’t a fan of burgers but you still want to get in on all the action and hype, you can have a go at their Shack-cago Dog (S$6.50) instead. Dubbed as one of the best hot dogs in New York, this hot dog lives up to the title and provides diners with the ultimate hot dog experience.

Each hotdog here comes loaded with onions, cucumbers, pickles, tomatoes, peppers, mustard, celery salt, Rick’s Picks Shack Relish and of course, a thick, juicy hotdog.

‘SHROOM BURGER

For the vegetarians out there, fret not as Shake Shack has created their very special ‘Shroom Burger (S$10.80) just for you! Replacing the beef patty here is a crisp-fried portobello mushroom that is injected with an addictive concoction mix of Muenster and cheddar cheese. This glorious patty is then topped with lettuce and tomatoes and then further drenched in a generous amount of ShackSauce.

CLASSIC CRINKLE-CUT FRIES 

Nothing goes better with a burger than a side of fries and Shake Shack does up some of the best ones around. Their Crinkle-Cut Fries (S$4.50) are thick and have satisfyingly crisp ridges that give the fries a lovely bite to it. If you want to up your fries game, you can also have a go at their Cheese Fries (S$5.90) which features fries that are doused in a heavenly medley of melted cheddar and American cheese.

SINGAPORE EXCLUSIVE ITEMS

Aside from the classic Shake Shack offerings, you can also look out for items on their Singapore-exclusive menu.

Pandan lovers can get ready to indulge in their Pandan Shake (S$7.80) which features frozen vanilla custard that is blended with pandan and coconut and then topped with a generous serving of gula Melaka crumble. The drink is said to be inspired by popular local foods such as pandan chiffon cake, ondeh ondeh and kaya toast.

You can also tuck into the Jewel Melaka, which consists of Vanilla custard mixed with coconut salted caramel, chocolate chunks from local brand Lemuel, shortbread and gula Melaka. Similar to that, there is also It Takes Two To Mango, a dessert that was inspired by the very popular mango sago pudding.

For those of you who prefer something more chocolatey, you can also try the Shack Attack which features Chocolate custard mixed with brownies from local brand Plain Vanilla, Shack Fudge Sauce, Lemuel chocolate chunks and chocolate sprinkles.

Shake Shack Singapore 
Jewel Changi Airport
78 Airport Boulevard, #02-256
Singapore 819666
Nearest Station: Changi Airport

Read our Jewel Changi Airport guide to discover the best places to visit.

The foodie community wept when The Marmalade Pantry announced back in mid-2018 that it was closing it’s outlet at ION Orchard. A beloved high-tea spot in the heart of town, we fell in love with everything there from their charming ambience, innovative brunch dishes and a wide selection of artisanal teas and cakes.

Well, surprise, surprise, the home-grown bistro is set to return to its former premise on the 4th level of ION Orchard once again. This time, armed with a tasty arsenal of new dishes in addition to signature favourites such as their Spicy Crabmeat pasta and Sticky Date & Toffee Pudding. Looking forward to other new and exclusive to this outlet dishes like the stellar high-tea set and a trio of decadent desserts specially crafted by Masterchef Singapore’s runner-up, Chef Genevieve Lee as part of a collaboration that pays humble tribute local dishes and in support of local talent.

With a whopping total of more than 10 new and exclusive menu items and more, be wowed by the likes of their new Asian section, featuring the Kimchi Fried Rice, served with a gorgeously pink medium-rare strip loin and the Singapore Laksa, a homage to our beloved local dish but with the addition of slipper lobster. Looking to pamper yourself as you catch up with friends? Their Decadent Afternoon Tea Set comes with a variety of sweet and savoury confectionery delights and freshly brewed pots of tea by Monogram.

MARYLAND CRAB CAKES

The key to any good crab cake is using fresh lump crabmeat, leaving them slightly chunky and not overly shredded and to go light on the filler. Safe to say, the folks here nailed it perfectly. Their Maryland Crab Cakes (S$26++) focuses squarely on the crab, allowing each bite to be crispy and packed full of sweetness and natural flavours of crab.

The homemade tartar sauce served on the side was also spot on, not overly rich with a good amount of diced gherkins added to give the sauce a sufficient citrus kick to complement the crab cakes.

SPICY SRIRACHA CHICKEN BURGER

Delightful in both its flavour and texture, the Spicy Sriracha Chicken Burger (S$24++) assaults the several fronts. First, you get the crunch from the perfectly deep-fried spiced chicken patty before succulent juices come oozing out, followed by the tangy kick from the Sriracha mayo which nicely complements the rich notes of the blue cheese.

SINGAPORE LAKSA

Unlike many restaurants out there that try to tweak and reinvent local dishes to the point that it’s unrecognisable, the good folks here do well to retain the essence of what they aim to recreate. The broth of their Singapore Laksa (S$32++) is rich, spicy and exudes a bold seafood aroma and also features the likes of slipper lobster, quail eggs, tiger prawns for that luxe appeal.

KIMCHI FRIED RICE

A homage to the classic after-tipple comfort food, we were most thrilled to tuck into their new Kimchi Fried Rice (S$26++). On a bed of fried rice cooked with fresh kimchi, sits a nicely seared striploin steak, perfectly pink in the middle and golden brown from edge to edge. For umami, nori is garnished over the top and sous vide egg, served on the side for added richness.

Served flat on a griddle pan—similar to how a Spanish paella would be served—the bottom layer of the rice achieves an even crust, giving the dish a toasted flavour and a crunch as well.

SPICY CRABMEAT PASTA

Perhaps one of the best pasta dishes we’ve tried here to date, the Spicy Crabmeat Pasta (S$26++) impresses with its generosity with good quality crabmeat, perfectly cooked pasta and a flavourful, umami-dense sauce that binds everything together nicely.

The addition of pine nuts into the mix gives the dish a nutty, somewhat buttery flavour which does well to complement the sharp taste of the spicy tomato sauce.

BRICK-PRESSED CHICKEN

The method of cooking a chicken, skin-side down with a weighted object (in this case a brick) pressed down on it allows the skin to crisp up evenly. It also forces the meat to remain flat, ensuring that every morsel of meat cooks at the same pace.

We were beyond sold the moment we tasted their Brick Pressed Chicken (S$30++). Well-seasoned and crispy with a buttery herb flavour to underscore it, every bite was a joy. The dish comes served with roasted celeriac, potatoes and topped with truffle herb butter.

CURRY BARRAMUNDI

Beautifully robust with a heady aroma of warm spices which seemed to lean toward a tangier note—much like the classic South Indian fish head curry—, we couldn’t keep our forks to ourselves when it came down to their Curry Barramundi (S$28++).

Nestled atop a bed of Japanese rice and vegetables is a perfectly cooked barramundi fillet and served alongside the dish is the aromatic curry. An interesting choice of rice given that the dish is essentially Indian, the starchier Japanese short grain rice did well to hold on to the fish curry, providing an interesting texture along with a flavourful bite.

STICKY DATE & TOFFEE PUDDING

Whether you’re a sucker for sweets or not, one does not simply leave The Marmalade Pantry without ordering up their Sticky Date & Toffee Pudding (S$14++). The epitome of luxury, this dessert for champions features a steamed pudding studded with ripe dates and is surrounded by a generous pour of toffee sauce and a large scoop of Cold Stone Creamery’s vanilla ice cream.

Sweet, sticky and indulgent from start to finish, this is one dessert that begs to be enjoyed after your meal regardless of how stuffed you are.

A SPECIAL COLLABORATION WITH MASTERCHEF SINGAPORE’S RUNNER-UP GENEVIEVE LEE

Exclusive to The Marmalade Pantry’s flagship at ION Orchard, be treated to a trio of decadence prepared by none other than Masterchef Singapore’s runner-up, Genevieve (Gen) Lee. Trained in culinary arts, the edge that Gen has is in her expansive knowledge of ingredients such as herbs and spices, of which she uses in her various cakes and desserts.

“Herbs are rarely used in desserts which is a shame because there is so much untapped potential there. I used thyme in my cake because it lends freshness to further lift the dessert.”, she explains.

A taste of home, her Reimagined Kaya Toast Dessert is a deconstructed kaya toast with varying elements such as a meringue that comprises toast from Ya Kun Kaya Toast, a custardy, slightly salty coconut sauce to resemble the butter element and a pistachio sponge that accurately replicates the toasted, nutty flavours of charred toast.

If you’re a sucker for anything containing blueberries, her The Blue Rhapsody Cake will surely impress. Infused with lemon and thyme, the cake takes on an aromatic and bright-tasting appeal, which is further elevated with a layer of blueberries followed by a lovely hazelnut crumble on top. Wrapped around the cake is a layer of cream cheese that she sweetens using honey instead of sugar.

A specialty and one that warrants a try if you’re a fan of the iconic Thai pushcart dessert is her Mango Sticky Rice named Sunset in a glass. Intricately prepared, the dessert features components such as a sorbet made using Thai mangoes, an assortment of crushed toasted nuts, a toasted meringue, sticky rice infused with coconut and diced cubes of super ripe Thai mangoes.

AFTERNOON TEA SET

Since the day it opened its doors, The Marmalade Pantry has impressed many with its stellar array of afternoon tea delights. Luxurious in both its food and tea offerings as well as its luxe interior, stopping by for high tea between 3pm to 6pm daily is highly recommended.

Treat yourselves to their High Tea Set (S$60++) that comfortably serves two. What you get is a double-tiered platter comprising a variety of sweet and savouries followed by 2 pots of freshly brewed tea by Mongram Tea (Available from 4 March 2019 onwards).

Enjoy these new creations at the flagship outlet and enjoy 15% off when you pay with Mastercard!

The Marmalade Pantry
#04-11a, ION Orchard,
2 Orchard Turn,
Singapore 238801
Nearest Station: Orchard

This post was brought to you by The Marmalade Pantry.

While we admit that burgers aren’t exactly the healthiest food choices around, nothing beats sinking your teeth into a succulent, tender burger oozing with melted cheese and stretching your mouth to the fullest in attempt to taste every single element in a mouthful.

Thankfully for us, Singapore has plenty of options when it comes to burger joints—from fancy restaurants to wallet-friendly hawker stalls, there is surely something for everyone no matter what your budget is.

Yet, for our Muslim friends, finding a burger joint may prove to be a bit of a challenge given how many of them are not Halal-certified. No matter, because here we have sussed out 4 Muslim-friendly burger joints in Singapore that are worth forgoing your diet for!

Photo Credit: Lee Miao Si

BURGERNOMICS

Situated on the second storey of Pasir Ris Central Hawker Centre is Burgernomics, a Muslim-owned hawker stall that dishes out wallet-friendly, mouth-watering burgers.

The Deluxe Burger (S$6.50) has constantly been the top-seller and it features a thick, juicy beef patty with blow-torched cheddar cheese sandwiched between toasted buns that have been slathered with a dash of truffle aioli.

Most of their burgers are priced at less than S$10 and with such quality and low prices, it is no wonder that there are always long queues outside the stall.

110 Pasir Ris Central, #02-03
Pasir Ris Central Hawker Centre
Singapore 519641
Tel: +65 91518134
Daily: 12pm – 8pm
Nearest Station: Pasir Ris

BURGS BY PROJECT WARUNG

Burgs has been quite a hit amongst youngsters for their quality gourmet burgers at extremely affordable prices. Helmed by 3 young chefs, this no-frills hawker stall in Golden Mile Food Centre is now a go-to for one to satisfy any burger cravings and their success has led them to opening a second outlet at Viva Business Park.

Their insanely addictive Classic (S$4.50) sees a thick beef patty topped with caramelised onions, American cheese and pickled green chilli between their signature soft buns which are baked by a local bakery and personalised with their very own logo. 

505 Beach Road, #B1-24
Golden Mile Food Centre
Singapore 199583
Tel: +65 9114 6072
Tue to Sun: 11.30am – 2pm, 5pm – 9pm
(Closed on Mondays)
Nearest Station: Nicoll Highway

FAT PAPAS

Fat Papas—also known as the Halal version of the esteemed burger joint, Fat Boy’s Burger Bar—is a burger empire with 5 outlets in Singapore and Malaysia, with its flagship store at Bali Lane.

Don’t let the perpetual long queues deter you from getting a taste of their speciality burgers and shakes. The founder himself ensured that despite using halal ingredients, the burgers have to taste just like Fat Boy’s unique creations so you know that you get only the real deal here and nothing less!

17 Bali Lane
Singapore 189853
Tel: +65 6291 8028
Daily: 12pm – 11pm
Nearest Station: Bugis

Photo Credit: The Bread Gang

THE BREAD GANG

Situated within a Halal coffee shop in Jurong East, The Bread Gang offers an alternative to the usual burgers—here they serve delectable sandwiches that are economical to the masses.

Cheese lovers should keep their eyes peeled for the Roti John Cheeseburger (S$6.90) which will have you salivating in no time. What you can expect is a sizeable sandwich with succulent beef and generous helpings of mozzarella cheese encased between their fluffy sandwiches before being doused in a nacho cheese sauce.

Blk 235 Jurong East St 21
Aiman Cafe
Singapore 600235
Tel: +65 8280 0084
Daily: 11am – 11pm
Nearest Station: Jurong East

Read: 21 halal-certified & Muslim-owned cafes in Singapore.G

Located along Tanjong Katong Road, Burp Kitchen is a gastro bar that prides itself on serving honest and hearty plates of food. Don’t let the sweeping volumes of rare whisky bottles behind the wooden bar distract you from their excellent grub because when it comes to their food, these folks are not ones to fool around.

Their fusion-forward menu comprises anything from Mexican-style tacos, tender pieces of perfectly marinated buffalo-style chicken wings to some pretty interesting burger creations inspired by the flavours of Southeast Asia. And that’s not all, every item on their menu is nett priced!

And in line with the exclusive launch of their new Prawn Paste Chicken Burger, they will be extending to our loyal readers an offer that’s simply irresistible. Quote ‘ladyironchef’ upon making your order to get 1 FREE main (tacos, pasta or burgers) with every S$50 spent from now until 30 November 2018. If you spend S$100 in a single bill, you will get 2 free mains.

Round up your best buddies and head down to Burp Kitchen today because, with good company, excellent food and a few tipples to get you in the mood, you’ll be doing way more than just burping out loud.

CHICKEN WINGS

Up for something that guarantees a fiery kick? Try their Spicy Buffalo Wings (S$12) that is a delicate balance of savoury and spicy all in one.

Deep-fried and tossed in their house-perfected buffalo-style chilli sauce, this dish boasts a heady, spice-laden aroma with subtle smoky elements to it. Upon your first bite, you get an explosion of flavour coupled with a nice crunch, but following that comes an intense heat that will have you leaning towards an ice-cold beverage in mere seconds. 

Another good alternative to consider—should you wish to spare your tongue—is the Burp Kitchen Wings (S$9). Sweet, savoury and mildly citrusy, these tasty bad boys proved to be incredibly easy to knock back. The hard part is trying to stop.

PRAWN PASTE POPCORN CHICKEN

The Prawn Paste Popcorn Chicken (S$9) is a great snack to have to accompany an ice-cold beer. Tender chicken thighs are diced into bite-sized pieces before being marinated in prawn paste and subsequently deep-fried.

These nuggets of joy are extremely crunchy and flavourful and the citrusy mayo that is served alongside it just makes for the perfect pairing.

LET’S ‘TACO BOUT’ TACOS

You’d be hard-pressed finding a single dining establishment in Singapore serving read-deal, tasty tacos that aren’t Mexican by nature, but here at Burp Kitchen, we were thoroughly impressed.

An interesting and pretty uncommon taco offering is the Beef Bulgogi (S$12) that features a generous portion of slivered marinated beef and diced kimchi over top. Sweet, subtly spicy and brimming with umami, this innovative fusion dish is one worth trying.

If you would rather opt for seafood, then their Grilled Shrimp (S$12) tacos make for a decent alternative. The prawns are tender with a delicious crunch and are well marinated in a spice mix with cumin being a predominant factor.

Cooked low and slow, the Pork Carnitas (S$12) is a treat of tender pulled pork and fantastic smoky barbecue flavour. Upon the first bite, the first thing that hits you is the savoury-sweet aroma of American-style barbecue sauce, followed by the beautiful texture of tender pulled pork.

A tad rich, the salsa fresca does well to cut through all the intense pork flavours.

BURGERS GALORE

A burger that hits all the right flavour notes is the Beefy Shrooms (S$16). This colossal beef burger comes with a heaping mound of sautéed mushrooms, along with melted cheese, caramelized onions, arugula and house-made truffle mayo.

The beef patty was cooked beautifully, taking on a nicely charred exterior and a pinkish middle—just the way we like it.

If you’re looking to go easy on the calories, then perhaps the Portobello (S$14) should do the trick. Replacing the regular meat-based patty with a grilled portobello and served together with a fried egg and caramelised onions, you’d be just as content with this as you would any regular burger.

New to Burp Kitchen’s menu is the coveted Prawn Paste Chicken Burger (S$15) that features a gorgeous hunk of a fried chicken thigh, Japanese cucumber and sweet Thai chilli mayo—all nicely compact between a brioche bun.

Introduced as part of a special item in light of the coming national holiday, this Rolls Royce of a burger brings to the table all sorts of flavourful delights.

Marinated with a fragrant shrimp paste, the chicken thigh is lightly dredged in flour before being deep-fried to give it that crunchy yet not overly doughy outer layer. Every bite was a burst of complex flavours from the salty, fragrant shrimp paste to the succulent, savoury qualities of the juicy chicken meat.

PORK MARINARA

It’s pretty difficult to mess up pasta, but what the cooks do here with their Pork Marinara (S$14)—which we absolutely admire—is the fact that their tomato sauce is made totally from scratch.

Using only ripe tomatoes on the vine, they cook it with an assortment of aromatics and ground pork mince and reduce the mixture down into a concentrated, flavourful sauce.

The process takes hours, but it is well worth the effort and it really does show in the final product. Paired with properly cooked linguine pasta and a pork sausage on the side, this hearty pasta dish is great for satisfying any pasta-related cravings.

A WIDE RANGE OF BOTTLED BEERS

What’s a trip to a bar without the pleasure of knocking back a couple of bottles of beer? Here at Burp Kitchen, we like to believe that the build-up to a satisfying burp at the end of your meal requires two things: great food and tonnes of beer.

Boasting a wide array of commercial labels as well as a pretty extensive selection of craft beers, tipplers will be spoilt for choice. The way we see it, if you can’t decide on a drink, you may as well drink them all.

And just in case you forgot, let us remind you that in line with the exclusive launch of Burp Kitchen’s new Prawn Paste Chicken Burger, they will be extending to our loyal readers a rock-solid promotion: quote ‘ladyironchef’ upon making your order to get 1 FREE main (tacos, pasta or burgers) with every S$50 spent from now until 30 November 2018. If you spend S$100 in a single bill, you will get 2 free mains. It’s that simple!

Burp Kitchen (Tanjong Katong)
259 Tanjong Katong Road
Singapore 437047
Tel: +65 8428 1134
(Closed on Mondays)
Tue to Fri: 4pm – 12am
Sat & Sun: 12pm – 12am
Nearest Station: Dakota

Burp Kitchen (Bedok Reservoir)
740 Bedok Reservoir Road, #01-3165
Singapore 470740
Tel: +65 8428 4722
(Closed on Mondays)
Tue to Fri: 4pm – 12am
Sat & Sun: 12pm – 12am
Nearest Station: Bedok

This post was brought to you by Burp Kitchen & Bar.