Trends come and go, and there are always new fads to love. Cafes are aplenty, and we have no lack of options. There are all kinds of menus, each with their own signatures and special dishes.
But some things stay gold forever, and we welcome them at any time of the day.
Whether it is a slice of rainbow cake or a stack of fluffy pancakes, we’ve noticed the longstanding love culminating in everyone for these hipster foods.
We are rounding up the 8 well-loved hipster food that are commonly found at cafes. They not only make everyone travel to the ends of the island just to satisfy that burning craving, but also get the most likes on Instagram.
We’ve always griped about the fact that cafes are all about unhealthy food that are packed with sins, and all that talk about balanced diets almost does not exist. Most of the time, all we get is some sad-looking arugula on the side that honestly looks less appetising than grass, and we have reached the point of giving up on having our dose of fibre at cafes.
Then, Fresh Fruits Lab (FFL) at Changi Road came along, and we found hope all over again. This cafe is all about inculcating fresh fruits into their food and drinks! Well, as its name suggests, it prides itself as a heaven for all fruits lovers.
The whole space is fully utilised, with colours everywhere, and very artistic. Quirky displays fill the cafe, and we love how it feels like a hippy laboratory with the many apparatus on display. Even the drinks are served in test tubes and conical flasks!
Beer? Checked. Meats and sausages? Checked. Pasta and local delights? Checked. Wines of The World? Checked.
That is Cook & Brew at The Westin Singapore for you. The comforting gastrobar is a star addition to our local dining scene, one that has earned our loyalty with its extensive menu and addictive relaxing vibe. The cosy interior furnished with oak browns and wood elements is very much like a typical German living room where you can enjoy your comfort food and chill out with friends and families. Over good beers too, of course. There is a whopping 104 beers from 18 countries to choose from!
Unpretentious. Fuss-free. Chic. Sexy.
We love the huge space so much, though not as much as the chef who has recently put together a spanking new menu that leaves us mind-boggled and spoilt for choice so completely. And how can we not shout about the unobstructed view of the Marina, again?
Cook & Brew at The Westin Singapore www.facebook.com/thewestinsingapore opens for the whole day, making it the perfect location for all occasions. Drop by during your lunch hour for a casual and relaxing meal, or pop by in the middle of afternoon to grab a beer and some light snacks. In the evening, it is a lovely place to have some pre-dinner drinks with your colleagues or friends before treating yourself to a well-deserved dinner.
Here, we share with you our picks from Cook & Brew’s current repertoire, and please do not leave without trying the German Platter. Yes, we mean it.
&Made is a burger joint by the Delicia Group and Chef Bruno Menard, who previously helmed a 3-Michelin Star restaurant in Tokyo.
I have high expectations of my burgers, so I was very eager to try out their renditions. I have been to &Made several times, and while their burgers are made of good quality ingredients, they lack a certain ‘oomph’. In short, they are decent, but not life-changing.
That said, I still believe that &Made is worth a visit for two reasons. First, the location at Pacific Plaza is not only very convenient, but also relatively quiet – I can have a nice dinner without facing the crazy crowd in town. Second, the burgers, while not out-of-this-world good, are simple and comforting – something that I can eat on a regular basis.
It has been a while since my last visit to Relish by Wild Rocket, so I went there for lunch during a weekend, and I am happy to report that their burgers are still very good – Relish remains one of my favourite burger joints in Singapore.
There are some places we go to because of one specific dish. The ones that make you crave for it all the time. The ones you will visit even if the place is located in an inaccessible area. One of them, for me, is the Death by Chocolate Cake ($12) at Rider’s Cafe.
Rider’s Cafe at Bukit Timah Saddle Club needs no introduction. It is one of the most popular brunch spots in Singapore and everyone knows about them. If you have never been there before, you must go there for brunch this weekend. And if it has been a while since you last went, it is definitely time to go back again.
Jalan Besar looks set to be the next up and coming area, with hip places such as Antoinette Patisserie, Chye Seng Huat and Broadcast HQ.
Suprette, a modern restaurant which specialises in American-inspired food with a grown-up drinks list, is one of the newest addition to the area. The restaurant can be describe as being on the intimate side, the space is only big enough to accommodate slightly over twenty guests.
When we were there for dinner on a weekday night, the restaurant was almost full. We were surprised as the location was rather inaccessible. But after having a meal there, I can understand why Suprette is slowly gaining popularity. The food is delicious, hearty and unpretentious.
Omakase Burger at The Grandstand (formerly Turf City) has been winning lots of fans – some people even proclaimed it as the best burger in Singapore – so I had to make a trip there to see what the fuss is about.
Omakase cheeseburger ($13.90) is made up of a delicious hand-ground beef patty with melted cheese, lettuce, tomato and sauce in a nicely toasted bun. The perfect burger? Almost. Omakase’s burger was indeed very good, but it was tiny and not exactly as satisfying. That said, I have had plenty of mediocre burgers with much higher price tags, so it is still probably one of the better burgers around.
200 Turf Club Road
#01-05 The Grandstand
Tel: +65 6763 2698
Mon to Thu: 11.30am – 3.30pm, 5pm – 9.30pm
Fri to Sun: 11am to 10pm