New Eastern Kim Tee—a traditional Bak Kwa shop in Serangoon Gardens—is now selling Bak Kwa Fries. The popular Bak Kwa shop has created the Bak Kwa Fries using its popular signature recipe.
Unlike their usual Bak Kwa slices which are made considerably thinner than most Bak Kwa that you get in Singapore, they have made the Bak Kwa Fries thicker, chunkier and juicer.
Forget about spam fries, you need to try this new Bak Kwa Fries!
We all know that Singapore is undisputedly one of the safest and cleanest countries in the world—home to the best airport in the world as well as cheap yet amazing hawker food, our Little Red Dot is indeed a country that easily piques one’s interest.
Yes, many of us agree that the temperatures here can drop by 10 degrees or so, but there are so many reasons to love Singapore that we endure our all-year-long summer. Besides being famous for the banning of chewing gum and our seemingly animated colloquial slang, Singlish, there are plenty of reasons for us to be oh-so-proud Singaporeans.
Here are 13 Homegrown Brands That Will Make All Singaporeans Proud of Our Little Red Dot—we bet you didn’t know that half of these are homegrown brands! #majulahsingapura
The coming of the Lunar New Year marks the start of many things for the Chinese, with excessive feasting and snacking ranking the highest among our list of priorities. Among the popular mainstays such as pineapple tarts, love letters and other confectionery delights, the one we always go berserk for, is bak kwa—otherwise commonly known as rou gan or barbecued pork jerky.
Starting out from humble roots, turning his interest into passion and passion into a business, founder, Mr Teo Kim Tee began his own signature brand—New Eastern (Kim Tee) Dried and Minced Pork—back in 1976, setting up shop in the heart of Serangoon Gardens. They’ve remained at the same location ever since and have now grown to become a popular name among many.
Their bak kwa is unique in that it is made considerably thinner than most, allowing the complex smoky aromas and sweet, porky flavours to melt on the tongue. Priding themselves on producing bak kwa that is 100% hand-made, their products begin the traditional way, cooked in a charcoal oven before subsequently grilled over a charcoal stove.
As of today, the family heirloom that is Mr Teo’s bak kwa is run by his two grandchildren who not only aim to ensure that his legacy lives on but to give the brand itself a breath of new life through contemporary approaches—all while maintaining the stellar standard of their traditional handmade bak kwa.
Lunar New Year is just around the corner and you know what that means—the bak kwa season has arrived!
Among the many festive snack foods available, this sweet barbecued pork delight remains one of our top few must-haves. Sure, there are loads of brands out there selling the same thing and often we find ourselves returning to same old few.
Whether you’d rather go for the cheapest option or the best quality product out there, here we have compiled the price index of the most popular bak kwa stalls around for 2019 to give you the most bang for your bak.
Bak kwa—also known to many as rou gan—is a snack that has gained worldwide popularity. What it is is essentially a thin sheet of barbecued pork that boasts sweet, smoky and savoury flavours.
An essential snack and one we see in almost every household during the Lunar New Year, many of us indulge in this sinful treat without fully knowing what goes into it and how it’s made. Ever wondered how bak kwa gets its signature smoky flavour, or how it achieves its thin yet robust structure? Here, we delve into how bak kwa is made—the traditional way.
For many Singaporeans, Chinese New Year is just not the same without bak kwa. Originating from China, bak kwa is essentially barbecued meat slices that are extremely fragrant and come with a hint of smokiness from the fire that is used to grill the meat jerky.
While we certainly do not need any special occasion just for eating bak kwa, this Chinese snack is especially popular during the Lunar New Year and that is when you will see long queues forming outside popular bak kwa shops such as Bee Cheng Hiang and Lim Chee Guan.
Confused about all the prices? Our Bak Kwa Price Index 2018 will give you an overview of the more popular Bak Kwa brands in Singapore. Happy feasting!
Chinese New Year is one festival that all of us Chinese people look forward to the most every year. It is an occasion of feasting, non-stop celebration and sheer exuberance; Lunar New Year is a time for a reunion with family and loved ones.
This joyous occasion is ultimately a celebration of family, hence gatherings with family and relatives around the dining table are a common sight. While it is commonplace for families to slug it out days before through the preparation and actual cooking, it definitely draws out the joy out of the festivities. This year, save yourself the trouble and effort of preparing everything from scratch by indulging in TungLok’s takeaway offerings.
What you can expect from the colossal brand this year is nothing short of grandeur for your family to luxuriate in—minus the hassle of cooking and washing up, of course. Their competitive prices make them a distinguished option for all home parties but rest assure that the quality of their food goes above and beyond their price point.
Lunar New Year is the biggest and most important celebration for the Chinese community. Luxuriating and feasting on delicacies is also part of the tradition of the yearly affair, and every year, families get together for elaborate dinners as a symbol of harmony and reunion.
In the past, Lunar New Year was celebrated only at home, and hence it was a time to test the women’s culinary skills. But as times evolved, families start heading out to restaurants to celebrate, or even opt for convenient takeaways.
Takeaways are indeed time (and life) savers. The idea of feasting on premium cooking at the comfort of our own abodes cannot be better. This year, of the many tastings we’ve had, TungLok stood out for their family-friendly takeaway menu that is readily available at most of their outlets. They’ve got the classic dishes like yu sheng and poon choi all covered, and their competitive prices make them a distinguished option for all who are looking for quality takeaways to treat your family and friends.
We are giving away 3 X TungLok Group CNY Festive Goodies Sets (worth S$92.90 each). More details on how you can join the giveaway at the end of this post.
Here are the highlights from TungLok Group’s Chinese New Year Takeaway Goodies for your reunion dinner.