Bedrock, one of Singapore’s finest and most reputable steakhouses, has opened its second restaurant at Oasia Resort Sentosa—set amidst the lush tropical backdrop of Sentosa Island—on 01 September 2021.

The new Bedrock Origin at Oasia Resort Sentosa offers an evolved and elevated dining experience that reflects its idyllic coastal locale with options for everyone in an expanded menu.

Enjoy 15% discount on à la carte lunch menu when you pay with Mastercard®.

The menu features more diverse ingredients such as a new and exclusive selection of seafood, dry-aged meats, as well as roasted harvests, in addition to the perennial must-have steaks. In line with Oasia Resort Sentosa’s wellness lifestyle, Bedrock Origin also offers plant-based meat alternatives, as well as nutritious and keto-friendly options.

For over a decade, the acclaimed dining establishment has been serving up the finest steak cuts at its flagship Bedrock Bar & Grill at Pan Pacific Serviced Suites Orchard. Bedrock has remained true to its culinary philosophy, with a focus on natural ingredients that are always from the earth, of the earth, and by the earth.

Dishes are prepared using primal techniques such as grilling on the authentic applewood fire grill to deliver the best intrinsic flavours from the ingredients. The Bedrock philosophy extends to its drinks, with an exquisite collection of whiskies from around the world.

Fans of the steakhouse can look forward to highlights such as the exquisite Tankaku Wagyu Striploin at Bedrock Origin! Served for the first time in Singapore, the Tankaku Wagyu is a rare breed limited to less than 1% of all Wagyu cattle in Japan. Leaner with less marbling, the Tankaku Wagyu is loved for its superb savoury flavour and texture. Best savoured on its own to taste all the intense flavours, it can also be paired with Bedrock’s specialty red wine sauce, Bedrock chilli oil, classic béarnaise, wholegrain whisky mustard, and steak butter.

Also new are the prized, certified Kobe Wagyu Striploin (S$268++ for 150g), the Dry-Aged Australian Barley Fed Bone-In Striploin (S$110++ for 400g), and Bone-In Tenderloin (S$98++ for 300g). Aged in-house for a minimum of 21 days, the Bone-In Striploin and Tenderloin are cooked on the bone over the signature applewood fire grill to retain its succulence and develop a greater depth of flavour.

New and exclusive to Bedrock Origin, the Origins Specialties is a curated list of hearty fish dishes grilled to perfection to highlight its delicate flavours, is the true showcase of Bedrock’s expertise on the grill.

Call in advance and place your order for the glorious Whole Turbot (2-3kg) and the sustainable, locally farmed Ku?hlbarra Barramundi (3.5-4kg) as the fresh seafood are to be dry-aged in-house for three days and seven days respectively to enhance flavour, texture, and consistency. The Aged Kühlbarra Barramundi Tail (S$88++), lifted by the zesty, piquant flavours of chilli, herbs and a squeeze of lemon, is also perfect for sharing.

You can also savour other Origin creations like the Kingfish Sashimi (S$32++) with brown rice puff, chopped wasabi and drizzled with a robust ceviche soy dressing or the Line Caught Tuna Collar (S$58++) from Japan that is first marinated in miso, oven baked, and enjoyed alongside vine ripened tomatoes and straw fries housemade with Yukon Gold potatoes.

Plant-based and keto-friendly dishes such as Plant-Based Beef Wellington (S$38++), served with mixed green salad and roasted vegetables demi-glace, and Grilled Pear Salad (S$22++), a well-balanced mix of sweet grilled pears, peppery arugula, crunchy walnuts, dates, and savoury blue cheese dressing, are offered at Bedrock Origin in support of Oasia Resort Sentosa’s wellness lifestyle.

The signature Bedrock Mac ‘N’ Cheese (S$22++), well-loved for its addictive crispy cheese crust and rich creaminess, is a definite must-order. The Spicy Brussels Sprouts (S$16++) is also a great option to cut through all the meat – blanched and then grilled, the flavourful brussels sprouts are tossed in crunchy quinoa and house-made chilli oil, then finished with lemon zest.

Pair your meats with wine from the extensive wine list (from S$13++ to S$188 ++ per glass), traditional whiskies from all around the world (from S$11++ to S$150++ per glass), including limited edition labels like the Woodford Reserve ‘Master Collection Very Rare Fine Bourbon’, or explore the creative whisky-based cocktails prepared in collaboration with Woodford Reserve.

And because there is always room for dessert, the signature Bombe Alaska (S$22++) is an excellent choice to conclude the meal. Layers of raspberry white chocolate ice cream and butter cookies, enrobed in meringue and flambéed with rum, a classic finished tableside for a fiery and satisfying finale. Other option is the classic Bedrock Crumble For 2 (S$26++), baked apples with cinnamon topped with a crunchy walnut infused streusel and creamy vanilla ice cream.

Bathed in natural light in the day and emitting a jewelled radiance in the evening, the main dining room at Bedrock Origin exudes an inviting ambience with an open kitchen to bring guests closer to the action.

The 18-seat Applewood private dining room works for private or corporate events which can also be partitioned into 2 for a more intimate dining experience.

The shaded Verandah and alfresco outdoor terrace are great for summer vacation reminiscing, and dog lovers will be happy to know that Bedrock Origin is a pet-friendly restaurant and you can dine with your furkids at the outdoor terrace.

Bedrock Origin
#01-02, Oasia Resort Sentosa Hotel
23 Beach View Palawan Ridge Singapore 098679
Tel: +65 6818 3333
Email: enquiry_origin@bedrock.com.sg
Website: www.bedrock.com.sg
Facebook: BedrockSingapore
Instagram: @bedrocksg
Complimentary parking is available at Mess Hall carpark.

This post was brought to you by Bedrock Origin.

Established in 2008, Bedrock Bar & Grill—one of the best steak restaurants in Singapore—is a modern steakhouse by The Refinery Concepts which exudes a rustic, almost roughed up, vibe with its many granite and wooden elements.

The homegrown steakhouse has been recently awarded ‘Best Steakhouse in Asia’ by Haute Grandeur Global Restaurants Award 2020, including ‘Best Grill in Asia’, ‘Best Wine Selection in Singapore’ and ‘Best Restaurant Manager on a Global Level’. Look forward to high-quality steaks specially sourced from the farms in the USA and Australia by Executive Chef Isaac Tan and his team.

Dining at Bedrock Bar & Grill is always a memorable experience with perfectly cooked steaks paired with the globes’ finest whiskies.

Enjoy 15% off à la carte Lunch Menu when you pay with your Mastercard® at Bedrock Bar & Grill.

TOMAHAWK STEAK

Probably the first restaurant in Singapore to introduce the Tomahawk steak in 2009, Bedrock Bar & Grill’s Tomahawk Steak (subject to market price) is best for sharing amongst a big group.

Savour the flavours of a tender grain-fed wagyu long bone-in ribeye, imparted with the smoky, charred flavours and subtle sweetness from an applewood-fire grill. Not all steaks are created equal, Bedrock Bar & Grill’s Tomahawk Steak is definitely in a league of its own.

The giant Tomahawk Steak is paired perfectly with four homemade sauces — Bedrock chilli oil, wholegrain whisky mustard, red wine sauce, and classic béarnaise. In our opinion, though, you don’t really need any sauces when the steak is that good.

DOUBLE CUT DRY AGED PORTERHOUSE

Other than the Tomahawk, Bedrock is also known for its Double Cut Dry Aged Porterhouse (S$180++), with two beloved steaks on bone – tenderloin and striploin.

Each porterhouse is specially prepared through the dry aging process in Bedrock’s in-house customised dry aging fridge, which enhances the unique beef flavour and tenderness.

BEDROCK MAC N’ CHEESE

Served as an accompaniment to their mains, Bedrock Mac N’ Cheese (S$22++) is a scrumptious dish that is extremely rich and cheesy. Topped with a crispy melted cheese crust, the macaroni is slathered in four different cheeses and drizzled with a copious amount of truffle oil.

We will go out on a limb to say that this is one of the best, if not the best, Mac & Cheese in Singapore.

Photo credit: Bedrock Bar & Grill

SIGNATURE BLACK PEPPER STEAK RICE BOWL

The newest addition to Bedrock Bar & Grill’s menu, the Signature Black Pepper Steak Rice Bowl (from S$58++) features Wagyu petit fillet, a portion of rich and buttery foie gras, topped on a bed of fragrant beef drippings garlic rice, with grilled onion, pickled pumpkin, soft boiled egg, and Bedrock black pepper sauce.

This is available as part of the 3-course Executive Set Lunch Menu (daily from 12pm to 3pm), as well as island-wide delivery.

BOMBE ALASKA

End off your meal with the Bombe Alaska (S$22++) which comes with layers of raspberry white chocolate ice cream and butter cookies, enrobed in meringue, and flambéed with rum. Get your phones and cameras ready as the service staff torch the dessert in flame. Blink and you’ll miss it.

A SELECTION OF SINGLE MALT WHISKIES, AND WHISKY TRAILS

Bedrock Bar & Grill also offers an extensive collection of over 70 rare & old whiskies from Scottish isles and rural Japan. You can sip on their classic concoctions such as the Bedrock Whisky Sour (S$18++) – a Redbreast 12-year-old Irish whisky concocted with refreshing lemon juice and simple syrup.

If you are a whisky lover, you can also sample some of the best picks with their specially curated Whisky Trails such as the Taste of Scotland (S$38++), each offering the distinctive taste of whiskies from different regions.

Other than the fantastic steaks, the restaurant also has other options including Barramundi (S$42++), Brick Pressed Chicken (S$38++), Lobster Béarnaise Burger (S$68++), and Spicy Lobster Linguine (S$48++).

Don’t forget to pay with your Mastercard® at Bedrock Bar & Grill to enjoy 15% off à la carte Lunch Menu.

Bedrock Bar & Grill
96, #01-05 Somerset Rd
Pan Pacific Serviced Suites Orchard
Singapore 238163
Website: https://www.bedrock.com.sg
Delivery website:http://delivery.bedrock.com.sg
Facebook: @BedrockBarandgrill
Instagram: Bedrocksg
Nearest Station: Somerset

This post was brought to you by Bedrock Bar & Grill.

The COVID-19 pandemic has put a damper on plenty of things for us Singaporeans, and with the Circuit Breaker in Singapore being extended till 1 June 2020, things haven’t exactly been looking up.

One thing that we truly miss while being stuck at home is being able to dine out and enjoy good food. For us especially, food is a significant part of our lives and is one of the few things that have always managed to perk us up during hard times.

The F&B industry in Singapore, despite being very badly hit by the pandemic, has been fighting to stay afloat during this period. While some of our favourite dining establishments have had to temporarily close their doors till they are given the good-to-go sign by our government, we thankfully do still have quite a number of restaurants that are open for takeaway and islandwide delivery.

Some of these include restaurants under Refinery Concepts, an institution that has over a decade of experience in creating, curating and managing unique F&B concepts in Singapore. Big names include The Marmalade Pantry, Fat Cow and Bedrock, and these restaurants have rolled out specially curated delivery and takeaway menus for this period so you can stay sane and still enjoy your favourite foods without having to take one step out of your door. There are also a number of promotions you can enjoy when you order food from these places, including islandwide delivery, when you spend a certain amount of money using Mastercard.

We hope that despite the trying times, Singaporeans will continue to support our F&B industry and together help to reduce the impact caused by the pandemic. It would be sad for us to come out of this Circuit Breaker just to find out that a bulk of our well-loved eateries did not make it to the end of the crisis.

Stay home and stay safe, everyone.

BEDROCK BAR & GRILL

Awarded with ‘Best Steakhouse 2019’ by RAS, Bedrock Bar & Grill is one of the most popular homegrown steakhouses in Singapore with the finest cuts of steak. Steak lovers will be delighted to know that Bedrock Bar & Grill will be bringing its premium woodfire-grilled steaks and burgers right to your door.

You can savour Bedrock’s Dry-Aged USDA Prime Ribeye (S$108), Woodfire-grilled Tenderloin (S$78) and the Bedrock Mac n’ Cheese (S$22) at home. The Tomahawk Steak (S$258) is great for sharing, featuring a grain-fed long-bone ribeye grilled to succulent perfection over woodfire grill with two sides of choice and four unique homemade sauces. These are all available for delivery and self-pickup.

Mastercard Exclusive Promotion

• Free delivery islandwide with S$80 spend using Mastercard and promo code ‘MCFREE’

Somerset Road 96, #01-05
Pan Pacific Serviced Suites
Singapore 238163
Tel: 6238 0054
Delivery Hours: 11am – 8.30pm
Pickup Hours: 11.30am – 9pm
Delivery website: http://delivery.bedrock.com.sg
Facebook: @BedrockBarandgrill
Instagram: Bedrocksg
Nearest Station: Somerset

CHOPSTICKS 

Chopsticks offers comforting Halal Pasta Bowls and Local Noodle Bowls at affordable prices. We recommend The Salted Egg Prawn Spaghetti (S$14), Spicy Fresh Seafood Pasta (S$18) or Nyonya Laksa (S$18) for a satisfying and umami meal.

There are also kid-friendly options to choose from, making this a great place to order food delivery for the whole family.

During the Circuit Breaker, you can opt to order their Mastercard Exclusive Promotion

• Get Free Islandwide Delivery when you spend above S$60 with Mastercard. Use Promo Code ‘MCFREE’

Islandwide Delivery: S$15 Flat Fee
Delivery website: http://chopsticksonline.oddle.me
Delivery hours: 11am to 9pm

FAT COW 

A place where terrific food, culinary finesse and Japanese hospitality all come together, Fat Cow is one of the best Japanese steak restaurants in Singapore.

Specialising in premium Wagyu that melts away in your mouth, this upscale Japanese steakhouse is the place to enjoy an extensive array of top-of-the-line wagyu.

If you’re looking to treat yourself while you stay home during the Circuit Breaker, you’d be glad to know that Fat Cow is now offering special menus for both delivery and self-pickup. From the famous The Fat Cow Donburi (S$48) to the luxurious Wagyu Sandwich (S$88), you can now enjoy some of Fat Cow’s most popular dishes at the comfort of your home.

Celebrating a special occasion? Indulge the Fat Cow Dry-aged A5 Nagasaki Wagyu (S$138), which is probably the only Donburi in Singapore that comes with Dry-aged Wagyu. Each bowl comes with a warm bed of signature fat rice topped with tender slices of Dry-aged Wagyu, caviar, foie gras and an onsen egg. There are limited servings available daily, depending on a first-come-first-delivered basis.

Mastercard Exclusive Promotions

• Free delivery with S$80 & above spend when you pay with Mastercard. Use promo code ‘MCFREE’ for redemption.

Minimum Spend #StayHome Exclusive Promotion

• 180ml Sake Bottles at only S$12 (U.P. S$18) with a minimum spend of S$150.

• 750ml Wine Bottles [Woolshed Sauvignon Blanc 2018 and Cabernet Sauvignon 2018] at S$25/bottle (U.P. S$35) with a minimum spend of S$250.

• 750ml Wine Bottles [Raymond R Collection Field Blend and Brothers In Arms No. 6 Shiraz Cabernet] at S$35/bottle(U.P. S$45) with a minimum spend of S$250.

Limited bottles only.

Camden Medical Centre #01-01/02
1 Orchard Boulevard
Singapore 248649
Tel: 6735 0308
Delivery Hours: 12pm – 8pm
Pickup Hours: 11.15am – 7pm
Delivery website: https://delivery.fatcow.com.sg/
Facebook & Instagram: @fatcowsg
Nearest Station: Orchard

FAT SUMO 

If you’re missing Japan and hankering for some wholesome and delicious Japanese rice bowls, hit up Fat Sumo to satisfy those cravings. They specialise in hearty donburi that are made with quality ingredients and are freshly prepared daily by the skilled chefs at Fat Sumo. Get a slice of Japan in the comfort of your home!

The Chicken Cutlet Don (S$15) comes with crispy chicken cutlet atop a bed of fluffy Japanese rice and completed with an onsen egg and a drizzle of mayonnaise. Beef lovers will enjoy the Wagyu Beef Don (S$19) and its ultra-tender grilled wagyu beef. We also suggest getting the Kurobuta Pork Belly Don (S$19) which comes with collagen-rich Kurobuta pork belly.

Only delivery is available for Fat Sumo.

Mastercard Exclusive Promotions

• Free delivery islandwide with S$80 spend using Mastercard and promo code ‘MCFREE’.

• S$10 off delivery with S$50 spend using Mastercard and promo code ‘MC10’

Delivery Website: https://fatsumo.oddle.me
Facebook & Instagram: @fatsumosg

KINKI RESTAURANT & BAR

A modern Japanese restaurant that has defied traditions with their modern interpretations of classic Japanese dishes, Kinki Restaurant & Bar will undoubtedly tantalise your tastebuds in ways you’d never expect. The Winner of the ‘Best Japanese Restaurant Casual Dining by RAS Epicurean Star Award 2019, will now be delivering their unique Japanese gastronomic delights right to your doorstep.

Expect signature dishes like Wagyu Garlic Teppanyaki (S$55+), Nori Crusted Salmon (S$30+), the Grilled Giant Sea Prawn with spicy cod roe (S$30+) and all-time favourite creative maki such as the Black Dragon (S$27+), which features fried breaded prawn, seared Japanese unagi, cream cheese, cucumber, soy reduction & mayo.

Mastercard Exclusive Promotions

• Free Delivery with S$80 & above spend when you pay with Mastercard. Use promo code ‘MCFREE’ for redemption.
• Enjoy S$5 off Delivery with S$50 & above spend when you pay with Mastercard. Use promo code ‘MC5’ for redemption.

70 Collyer Quay #02-02, Customs House
Singapore 049323
Tel: +65 6533 3473 / +65 8363 6697
Delivery & Pickup Hours: 12pm – 9pm
Delivery website: https://kinki.oddle.me/en_SG
Facebook/ Instagram: @Kinkibar
Nearest Station: Raffles Place /  Downtown

SALTWATER 

A food paradise hidden away in Changi Village, Saltwater is a Halal-certified restaurant that is popular for their sumptuous buffet spreads filled with Asian and local delights. While it’s now impossible to leave the house to feast on all the scrumptious food that they have to offer, the dining establishment plans to bring this myriad of flavours all the way from Changi Village to the comfort of your home.

Get ready to feast on comforting Asian dishes such as Ayam & Ikan Nasi Padang, Nasi Lemak & Beef Rendang and Ayam Penyet & Tauhu Goreng. Each set can feed around 4 people and are reasonably priced at S$56. During the Ramadan period, all these sets will also include complimentary Porridge (Bubor Ramadan) and Dates (Kurma).

Mastercard Exclusive Promotions

• Get free delivery islandwide when you spend above S$80, pay with Mastercard and enter promo code ‘MCFREE’.

• Enjoy S$5 off Delivery with S$50 spend and above with Mastercard. Use promo code ‘MC5OFF’ for redemption.

Delivery website: http://delivery.saltwater.com.sg
Facebook: @swcsg
Instagram: @saltwater_sg

STRAITS CAFE 

For people who love and appreciate the rich and vibrant flavours from places that are part of The Straits, those in the know would have probably patronised the Halal-certified Straits Cafe by now. With an array of food options from places like Penang, Melaka, Ipoh and Singapore, Straits Cafe is a great buffet in Singapore to satisfy your cravings for all your favourite regional food.

While we sadly cannot partake in any buffets at the moment, the good news is that they are offering delivery and takeaway options during this trying period. With a specially curated menu by the team at Straits Cafe, you can look forward to tucking into comforting classics such as Briyani and Dalcha, Moroccan Chicken, Nasi Mandhi with Lamb and plenty more.

These are available in sets which are all affordably priced at S$58. During the Ramadan period, all sets will also include complimentary porridge (Bubor Ramadan) and dates (Kurma).

Mastercard Exclusive Promotions

• Get free delivery islandwide when you spend above S$80, pay with Mastercard and enter promo code ‘MCFREE’.

• Enjoy S$5 off Delivery with S$50 spend and above with Mastercard. Use promo code ‘MC5OFF’ for redemption.

Enjoy 15% off Nasi Dulang Set when you call them to place your order. Make your payment upon collection at Straits Cafe (9, Bras Basah Road, Hotel Rendezvous). Valid till 30 June 2020.

9 Bras Basah Road
level 1 Rendezvous Hotel
Singapore 189559
Tel: +65 6708 7745
Delivery Hours: 11am – 9pm
Pickup Hours: 11am – 9pm
Delivery website: https://delivery.straitscafe.com.sg
Facebook & Instagram: @straitscafesg
Nearest Station: Bencoolen

THE MARMALADE PANTRY 

Since 1999, this homegrown bistro has been dishing out modern comfort food which includes the likes of luxurious pasta, hearty weekend brunches and delicious desserts.
For those of you who miss the wholesome and comforting food from The Marmalade Pantry, fret not as your favourite menu items are available for both delivery and pickup during these tough times. Some popular items include The Marmalade Mac & Cheese (S$24), Spicy Crabmeat Pasta (S$26), Truffle Beef Burger (S$25), The Marmalade Club Sandwich (S$24) and our favourite Hokkien Noodle (S$22).

If you’re sorely missing your weekly chichi afternoon tea sessions with your friends, you’d be thrilled to know that The Marmalade Pantry is bringing the experience to your homes with their Weekend Afternoon Tea Set for 2 that is affordably priced at just S$38. Be delighted with an exquisite selection of scones, mini slab cakes, mini muffins, truffle mayo sandwiches, chicken cranberry sandwiches and roast beef sandwiches. Do note that the Afternoon Tea Set is only available on weekends and public holidays.

The Marmalade Pantry is also offering bundle deals to make your dine-at-home experience even more worth it. Starting from just S$60, each set comes with your choice of two hearty mains such as The Marmalade Mac & Cheese, Minute Steak Sandwich, Spicy Crabmeat Pasta, two homemade soup and Marmalade’s signature Lemonades.

Mastercard Exclusive Promotions
For a limited time only, enjoy up to 15% off selected items. Free islandwide delivery with S$80 & above spending when you pay with Mastercard. Use promo code ‘MCFREE’ for redemption.

Enjoy S$10 off Delivery with S$50 spend and above with Mastercard. Use promo code ‘MC10’ for redemption.

You can also enjoy 20% off your total bill when you call to order and collect at their outlet, valid till 1 June 2020.

The Marmalade Pantry @ Oasia Hotel Downtown
100 Peck Seah Street, #01-01
Singapore 079333
Tel: +65 6385 0741 / 9178 0250
Nearest Station: Tanjong Pagar

The Marmalade Pantry @ Oasia Hotel Novena
8 Sinaran Drive, #01-02/04
Singapore 307470
Tel: +65 6664 0348 / 9616 5010
Nearest Station: Novena

Delivery Hours: 12pm – 9pm
Pickup Hours: 11.30am – 9pm

Delivery website: https://delivery.themarmaladepantry.com.sg/en_SG/
Facebook & Instagram: @themarmaladepantry
All prices above are subject to 7% prevailing government taxes.

This post was brought to you by The Refinery Concepts.

Refinery Concepts has over a decade of experience in creating, curating and operating unique F&B concepts in Singapore. To date, they have successfully managed a spectrum of stellar dining establishments with the likes of cosy cafes, bespoke bars and fine dining restaurants.

For all you foodies out there who love a good deal, we have some great news for you. From now until the end of December 2019, swipe your Mastercard at any of the 13 dining concepts by Refinery Concepts and get 15% off your total bill! Names to look out for amongst the slew of participating restaurants are Fat Cow, Bedrock Bar & Grill, The Marmalade Pantry and Oriole Coffee + Bar.

If you have always wanted to dine at some of the mentioned restaurants but your wallet hasn’t been the most forgiving, this 15% discount gives you more reasons to try them out. We are definitely going to revisit some of our favourite places.

BEDROCK BAR & GRILL 

If you’re hankering for a solid slab of steak, there is no better place to head to than Bedrock Bar & Grill. This steak restaurant is so serious about serving up the perfect steak that they even have their own dry ageing fridge within the premises!

With their curated menu featuring different types of premium cuts of steak to fresh seafood from the USA, Japan and Australia, this is one steakhouse in Singapore to love. Star dishes that are worthy of special mentions are the Tomahawk Steak, Ribeye Cap Steak and Double Cut Dry Aged Porterhouse.

And honestly, 15% off at a stellar steakhouse like this? Count us in.

96 Somerset Road
#01-05, Pan Pacific Serviced Suites (Next to 313@Somerset)
Singapore 238163
Tel: +65 6238 0054
Daily: 12pm – 3pm, 6pm – 11pm
Nearest Station: Somerset

CIN CIN 

COLD STONE CREAMERY 

For years, Cold Stone Creamery has remained one of our favourite places to get customized ice cream. Proudly dubbing themselves as ‘Ice Cream Innovators’, the popular ice cream parlour is famous for its innovative and creative flavours.

We love how Cold Stone Creamery’s ice cream is freshly made in-house daily to ensure that their customers get the very best quality ice cream. For those of you who like to jazz up your ice cream a little, you can also have your ice creams customised on their frozen granite stones. Our favourite toppings are cookies and nuts!

Celebrating a birthday? Check out their Character Ice Cream cakes featuring characters from famous movies such as Despicable Me, Madagascar and Kungfu Panda.

Vivocity
1 Harbourfront Walk
#02-K1 VivoCity
Singapore 098585
Tel: +65 6376 9352
Mon to Fri: 11am – 10pm
Sat & Sun: 11am – 11pm
Nearest Station: Harbourfront

**Multiple outlets islandwide

DEAN & DELUCA 

Serving classic breakfast food staples, New York brand DEAN & DELUCA serves all-day breakfast selections including the All American Breakfast which consists of perfectly scrambled eggs, delicious mushrooms, crisp bacon, a juicy sausage, crispy hash brown, toasted bread and a side of salad. If you’re looking for something heartier, go for their Mushroom-Bacon Mac & Cheese.

We also like the Rainbow Cake and Seasonal Iced Teas with flavours such as Pink Flamingo and Cocktail Hour.

4 Hillview Rise, #01-01
Singapore 667979
Tel: +65 6710 7282
Mon to Fri: 10am – 10pm
Sat & Sun: 9am – 10pm
Nearest Station: Hillview

**Multiple outlets islandwide

FAT COW 

For a gastronomic dining experience that will excite the senses, you should place Fat Cow high up on your list. Helmed by Chef Shigeru Kasajima, the Japanese restaurant’s signature Chef’s Table Omakase showcases a stellar lineup of seasonal ingredients that range from top grade wagyu beef to sashimi and sushi.

On top of that, they also have an impressive menu which includes juicy slabs of steaks and scrumptious rice bowls which mainly feature the range of premium Japanese steaks they carry in-house.

With the 15% promotion, this is your chance to indulge in these premium cuts of meat without feeling the pinch in your wallet. The Mastercard discount is applicable for Omakase lunch, dinner and a la carte dinner menus.

Camden Medical Centre #01-01/02
1 Orchard Boulevard
Singapore 248649
Tel: +65 6735 0308
Sun to Thu: 12pm – 3pm, 6pm – 10.30pm
Fri & Sat: 12pm – 3pm, 6pm – 11pm
Nearest Station: Orchard

KATONG KITCHEN 

Have a penchant for exquisite Nyonya fare? This buffet is inspired by the flavours of Singapore will whet your appetite with authentic dishes that pay homage to its traditional roots.

Tuck into a well-formulated line-up of both international and local cuisines. Relish favourites such as Ayam Buah Keluak, DIY Lobster Kueh Pie Tee, Cempedak Creme Brûlée and yummy assorted Nyonya Kueh. With many different options available, it’ll be hard for you to decide on what to begin with!

25 Marine Parade, Level 4
Village Hotel Katong
Singapore 449536
Tel: +65 6551 2141
Mon to Fri: 12pm – 2.30pm, 6.30pm – 10pm
Sat & Sun: 12pm – 3pm, 6.30pm – 10pm
Nearest Station: Dakota

KINKI RESTAURANT & BAR 

Kinki Restaurant & Bar’s location makes it seem like a secret hideout tucked away in Customs House. We love how the Japanese restaurant has a modern grungy twist with graffiti-filled walls and murals which add on to the enigmatic charm of the place but even more than that, we love how the large windows let in plenty of natural sunlight (for those Instagram photos!) and provide us with a stunning view of Marina Bay Waterfront.

To accompany the magnificent view, guests are also spoilt with a decadent selection of premium Japanese delights. Highlights on the menu are the Black Dragon Maki, Golden Mentaiko Maki and Wagyu Foie Gras Donburi.

70 Collyer Quay
#02-02, Customs House
Singapore 049323
Tel: +65 6533 3471
Mon to Sat: 12pm – 3pm, 6pm – 11pm
(Closed on Sundays)
Nearest Station: Raffles Place

NATIVE KITCHEN 

Tucked away at Sentosa is Native Kitchen, a spanking new destination in the South of Singapore for those of you who need a little island getaway. Despite being conveniently close to the city, Native Kitchen somehow manages to transport you to a space where you can rejuvenate, relax and pamper yourself with good food and even better company.

Aside from serving up an International breakfast, Native Kitchen specialises in Polynesian cuisine which offers a myriad of dishes that are based on seafood and exotic fruits that have French and Chinese influences. Some recommended food items that you can enjoy are the Big Kahuna Burger, Misoyaki Butterfish and Island Ceviche.

10 Artillery Avenue Sentosa Island
Village Hotel at Sentosa #02-02
Singapore 099951
Tel: +65 6722 0818
Nearest Station: Harbourfront

ORIOLE COFFEE + BAR 

Whether it is gourmet coffee that you are craving or alcohol for you to indulge in during a night out with your friends, Oriole Coffee + Bar posits as one of the best spots in town for you to have a meal at and chill out. We also love how the place is a hipster cafe by day and a snazzy bar by dusk.

It doesn’t matter if you’re are a coffee connoisseur, an alcohol aficionado or just someone who appreciates a hearty brunch as Oriole Coffee + Bar has something for everyone. Some of our favourites are the Chicken & Waffle, Oriole Truffle Burger and Capellini Crabmeat.

96 Somerset Road, #01-01
Pan Pacific Serviced Suites (next to 313@Somerset)
Singapore 238163
Tel: +65 6238 8348
Sun to Thu: 8am – 11pm
Fri & Sat: 8am – 12am
Nearest Station: Somerset

SALTWATER 

A hidden gem tucked away in the serenity of Changi Village, Saltwater is a halal-certified restaurant that has a stellar Muslim-friendly buffet line-up. Enjoy the cool air indoors next to the full-length windows or sit right by the pool.

A live barbecue station is available from Fridays to Sundays during dinner time, with their Grill Master serving gourmet meats and fresh seafood for you. Choose from Meat Skewers, Chargrilled Chicken, King Prawns, and many others. Other must-try food offerings include Nonya Laksa, DIY Rojak and Durian Pengat Shooters.

Take your pick from 15 tantalising sauces at their Chill & Grill dinner buffet and choose from a selection of sweet, savoury or tangy sauces such as Honey Mustard, Chimichurri, Mango Salsa, Sambal Belado, Pineapple BBQ Sauce and more.

1 Netheravon Road
Village Hotel Changi, Level 1
Singapore 508502
Tel: +65 6379 7018
Daily: 6.30am – 10pm
Nearest Station: Changi Airport

STRAITS CAFE 

Nestled within Rendezvous Hotel Singapore (Bras Basah) is Straits Café, a haven for those in search of authentic flavours from the Straits. Drawing inspiration from places like Penang, Melaka and our very own local cuisine, dining here is almost always a gastronomically sensorial journey.

Crowd favourites include the KL Prawn Noodles, Klang Chic Kut teh and Opoh Chicken Rice. Durian fanatics will also be happy to know that they have an entire section dedicated to durian-based desserts; from tarts, crepes, puffs, cakes to their insanely addictive durian pengat shooters.

9 Bras Basah Road, Level 1
Singapore 189559
Tel: +65 6708 7745
Daily: 6.30am – 10pm
Nearest Station: Bras Basah & Dhoby Ghaut

THE PELICAN 

For the seafood lovers out there, The Pelican at One Fullerton is a top-of-mind restaurant whenever we crave quality, reasonable price point and ambience all in one. Facing the gorgeous Marina Bay waterfront, the restaurant exudes a laid-back vibe that is perfect for a squad gathering or a weekend brunch with your loved ones.

When dining here, it is a must to get their Grilled Seafood Platter which comprises of a whole barramundi, baked oysters, grilled squid, whole baked lobster, grilled corn, and tomatoes. Other dishes to indulge in are the Chilli Crab Linguini, NY Strip Steak, Ribeye Steak and Snapper Pie.

1 Fullerton Road, #01-01
One Fullerton
Singapore 049213
Tel: +65 6438 0400
Mon to Fri: 12pm – 3pm, 6pm – 11pm
Sat: 12pm – 4pm, 6pm – 11pm
Sun: 12pm – 4pm, 6pm – 10pm
Nearest Station: Raffles Place

THE MARMALADE PANTRY 

Over at The Marmalade Pantry, diners can look forward to an eclectic mix of desserts, pasta, weekend brunch items and other scrumptious offerings. Their mission is simple: to be a leading dining destination where you can always get hearty and wholesome food in a cosy environment.

Goodies that you can expect to stuff your faces with include their Curry Barramundi, Singapore Laksa and Spicy Crabmeat Pasta. We also highly recommend that you try their Sticky Date & Toffee Pudding, which is our personal favourite!

#04-11a, ION Orchard,
2 Orchard Turn,
Singapore 238801
Tel: +65 6734 2700
Daily: 10am – 10pm
Nearest Station: Orchard

**Multiple outlets islandwide

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Perfectly cooked elbow pasta—or macaroni as most would know it as—tossed in simple béchamel sauce that gets loaded with cheese before being baked till golden, crusty and delicious, some might proclaim the iconic mac & cheese to be the epitome of comfort food.

There is just something so decadent and so heartwarming about a perfectly cooked macaroni and cheese dish that we find it hard to fathom, yet struggle to resist. From its luscious, cheesy sauce that binds the macaroni together to the buttery crust that just seals the deal, this simple dish can be had for brunch side item, a whole meal on its own or even a snack to accompany you as you binge on Netflix dramas.

If you’re hankering for comfort in the form of flour, cheese, milk, and macaroni, here are 12 places in Singapore to get your hands on some fantastic mac & cheese.

BEDROCK BAR & GRILL

Served as an accompaniment to their mains, Bedrock Bar & Grill’s Mac & Cheese (S$20) is a glorious dish that is extremely rich and cheesy. Longer strands of macaroni are used instead of the typical, smaller version. And yes, they make a decent pairing with your steak.

96 Somerset Road
#01-05 Pan Pacific Serviced Suites
Singapore 238163
Tel: +65 6238 0054
Daily: 12pm – 3pm, 6pm – 11pm
Nearest Station: Somerset

CHIR CHIR

You may be surprised to see a Korean fried chicken restaurant on this list but Chir Chir’s Mac & Cheese is something you need to try. The soft macaroni was covered with an insane mix of soft cream sauce cheddar cheese and other cheeses.

313 Orchard Road
#B3-04/05/06 313 Somerset
Singapore 238895
Tel: +65 6509 8364
Mon to Thu, Sun: 11am – 10pm
Fri & Sat: 11am – 11pm
Nearest Station: Somerset

KENNY ROGERS ROASTERS

Kenny Rogers hold a special place in our hearts because we have been visiting them since we were kids. While they are synonymous with their signature grilled dishes, their Mac & Cheese—served as a side—is something we can’t do without either. You can get a small serving of this at S$4.40, on its own at S$8 in a large bowl.

Great World City
1 Kim Seng Promenade
#01-06/20
Singapore 237994
Tel: +65 6734 9492
Daily: 11.30am – 10pm
Nearest Station: Outram Park

LITTLE DINER

Mac & Cheese doesn’t have to be plain and boring—and Little Diner knows that well. Their menu features three different types of Mac & Cheese dishes, ranging from Old School Baked Mac & Cheese (S$16.50) to Smokey’s Mac & Cheese (S$19.50) and our all-time favourite Version 2.0 Baked Mac & Cheese Royale (S$20.50), which comes with enoki and shimeiji mushrooms and black truffles.

789 Bukit Timah Road
Singapore 269763
Tel: +65 6466 4088
Tue to Fri: 11.30am – 2pm, 6pm – 9pm
Sat :11am – 5pm, 6pm – 9.30pm
Sun: 11am – 5pm, 6pm – 9pm
(Closed on Mondays)
Nearest Station: Holland Village/Botanic Gardens

NINETHIRTY BY AWFULLY CHOCOLATE

Using Rigatoni pasta instead of the typical elbow macaroni, the Mac & Cheese (S$18) at Ninethirty feels more substantial with every bite. Baked with melty, creamy cheese and thick cut bacon, you can be assured that this is one Mac & Cheese that will do more than just satisfy your cheese cravings

131 East Coast Road
Singapore 428816
Tel: +65 6345 2190
Mon to Thu: 12pm – 11pm
Fri: 12pm – 1am
Sat: 9.30am – 1am
Sun: 9.30am – 11pm
Nearest Station: Dakota

NY NIGHT MARKET

What’s a cheese-forward menu without a section dedicated to the comfort food classic, Mac & Cheese? At NY Night Market, they have 3 varieties for you to choose from but we opted for the M.A.C feat Bacon (S$11.90++).

Enhanced with lashings of potato and bacon bits, the dish had a nice, smooth texture underscored by a rich, smoky and savoury flavour. Cheesy and all in all satisfying, this is one dish we wouldn’t mind stuffing ourselves with as we binge on Netflix.

313 Orchard Road #01-29,
313@Somerset,
Singapore 238895
Tel: +65 6957 4620
Sun to Thu: 8am – 11pm
Fri & Sat: 8am – 1am
Nearest Station: Somerset

OPUS BAR & GRILL

Opus Bar & Grill is an intimate and modern grill restaurant which happens to serve some of the best steaks in Singapore but they have more up their sleeves than just excellent steaks.

We always enjoy having their Mac & Cheese (S$6) as a side to go along with the meats. An excellent idea indeed!

581 Orchard Road
Hilton Singapore
Singapore 238 883
Daily: 6.30pm – 10.30pm
Nearest Station: Orchard Road

ORIOLE COFFEE + BAR

Imagine freshly baked macaroni & cheese and topped off with chunky pieces of crabmeat, crunchy corn and then rounding it all up with aromatic truffle oil; Oriole’s Mac & Cheese (S$24) is any cheese lover’s wildest dreams come true.

96 Somerset Road
#01-01, Pan Pacific Serviced Suites Orchard
Singapore 238163
Sun to Thu: 8am – 11pm
Fri & Sat: 8am – 12am
Tel: +65 6238 8348
Nearest Station: Somerset

PARK @ HOLLAND VILLAGE

Park’s Truffle Mac & Cheese (S$13.50) is one of the most popular dishes here and is one that is most likely to leave a lasting impression among diners.

We were in awe of its beautifully crisp top layer which gave the dish extra textures and love how there is a slight cheese pull when you dig into the macaroni!

281 Holland Road
Singapore 278621
Tel: 9721 3815
Tue to Thu & Sun: 11am – 12am
Fri & Sat: 11am – 2am
(Closed on Mondays)
Nearest Station: Holland Village

THE GREEN OVEN

The Green Oven at Alley on 25 is where one can find family-sharing- styled roasts and comfort dishes such as braised lamb shank and claypot baked chicken. Cooked using their gigantic green beech oven, all of their stellar dishes pack on a warm and comforting appeal, with a delightfully charred note.

Their Lobster Mac & Cheese is a real treat. Copious amounts of cheese, chunky lobster meat and a lovely crust on the top for a nice crunch—absolutely divine.

5 Fraser Street, Level 25
Andaz Singapore
Singapore 189354
Daily: 6.30am – 10pm
Nearest Station: Bugis

THE WHITE RABBIT

We are not ashamed to say that we are die-hard fans of the restaurant’s Truffle Mac & Cheese with Mushrooms (S$14). With its fragrant truffle aroma that is not overpowering and the perfect balance of cheese and mushrooms, there is hardly anything to nitpick on when it comes to this delightful cheesy goodness.

39C Harding Road
Singapore 249541
Tel: +65 6473 9965
(Closed on Mondays)
Tue to Fri: 12pm – 2.30pm, 6.30pm – 10.30pm
Sat & Sun: 10.30am – 3pm, 6.30pm – 10.30pm
Nearest Station: Orchard

WHISK & PADDLE

It certainly doesn’t hurt that their Mac & Cheese (S$14.80) scores full marks when it comes to presentation but what makes it go above and beyond is how the savoury ham slices cut through the cheesiness of this dish to strike a perfect balance so you never get tired of eating it.

Kudos to the chef for a well-executed Mac & Cheese dish!

10 Tebing Lane
Singapore 828836
Tel: +65 6242 4617
Mon to Fri: 3.30pm – 10.30pm
Fri & Sat: 9.30am – 10.30pm
Nearest Station: Riveria (Punggol LRT)

One of my strategies for finding good restaurants is through recommendations from friends. I am lucky to have many friends who are “into” food, so I can always trust them to update me about their new favourite restaurants.

A few of my friends have been telling me about Bedrock steakhouse, and whenever they feel like having steaks, I know I’ll most likely be able to find them there.

Bedrock Bar & Grill at Pan Pacific Serviced Suites is a modern New York style steakhouse – opened by restaurateur Keith Loh, who is also the owner of Oriole Cafe. The restaurant boosts a dark, sexy, and classy interior; making it the ideal place to bring your client for a business luncheon, or your date for a romantic dinner.

The menu at Bedrock is small and focused: you can go for starters like Roasted Bone Marrow ($24) and French Onion Soup ($15); for main course, choose between the 220g USDA Prime Black Angus Tenderloin ($89), 250g USDA Prime Dry Aged Striploin ($79), 400g USDA Prime Black Angus Ribeye ($89), or 300g Wagyu Steak ($69); and there are Flourless Chocolate Cake ($16) and Waffle Ice Cream Sandwich ($16) to end the meal on a sweet note.

For something that’s a little easier on the wallet, go for the 2 course set lunch which has five choices: Applewood Grilled Chicken ($26), Grilled Ribeye Steak ($32), Grilled Striploin Steak ($30), Chopped Steak Cheese Burger ($26), and Crispy Skin Seabass ($26). Top up $6 for 3 course set lunch.

Bedrock offers five different side dishes for the set lunch: Yukon Gold Mash Potatoes, Green Beans, Mac & Cheese, Rocket & Parmesan Salad, and French Fries.

My friend is a regular at CUT Steakhouse, and she swears by their Yukon Gold Mash Potatoes. When the server brought the food to our table, we were so eager to try the potatoes that we completely ignored the steak (for that few seconds.) I thought that they were okay, but my friend felt that it wasn’t as good as the one at CUT.

The Mac & Cheese, in contrast, was very good. It was one of the better ones I’ve had before.

Both the Grilled Striploin Steak and Grilled Ribeye Steak were decent, but nothing to write home about. Maybe it’s because we were having high expectations of Bedrock Steakhouse, but we were not blown away. Don’t get me wrong, the steaks were well-executed and better-than-average. I guess we were just expecting something more.

Overall, a satisfying meal at Bedrock Steakhouse though I think the steaks could be a little more wow. That being said, the set lunch is good value for money, and I like the ambience of the place. I think I’ll most likely come back during dinner for the ala carte menu.

Bedrock Bar & Grill
96 Somerset Road
#01-05 Pan Pacific Serviced Suites
Tel: +65 6238 0054
Daily: 12pm – 2.30pm, 6.30pm – 12am
Nearest Station: Somerset