The culture of cafe-hopping may have died down a little in Singapore, but when your friend asks you out for a weekend brunch date, you just can’t say no.

Serangoon residents, we could not be more envious of you guys. Playing host to a trove of cafes, Serangoon and Kovan could easily join the ranks of Tiong Bahru as Singapore’s most happening cafe districts.

These estates are thriving with lush cafes and hip joints, ready to overwhelm us with abundant brunch selections and decadent desserts. We’ve rounded up the cafes in Serangoon and Kovan you should definitely check out. Burger bars and hidden patisseries are just a fraction of what’s in store for you!

Photo Credit: www.facebook.com/affinityfamilyfriendscafe/

AFFINITY FAMILY & FRIENDS CAFE

For a stripped-down and fuss-free meal, Affinity Family & Friends Cafe is just the place. They aren’t fancy with their decor or menu but their grub more than makes up for it.

They offer a modest range of local and Western offerings, with most dishes being below S$10. Their Curry Chicken (S$6.90) will have you feeling right at home while their Lasagne (S$8.90) is satisfying enough.

Block 149 Serangoon North Ave 1, #01-917
Singapore 550142
Tel +65 6970 0358
Tues to Sun: 8am — 10pm
Nearest Station: Kovan

AMBER EMBER

Get your hands on some toasty golden jaffles at Amber Ember along Upper Serangoon Road. For those of you who aren’t familiar, jaffles are basically Australian toasted sandwiches made in a closed metal skillet. This cafe’s renditions see flavours from cheesy devilled mushrooms to braised beef cheek.

If you’re looking for something heartier, they also do fantastic pasta dishes. Their Ragu Bolognese ain’t shy about flaunting its bold meaty flavour and fresh tartness.

730 Upper Serangoon Road, #01-01
Singapore 534613
Tel: +65 6929 3312
Tues to Fri: 10am – 5pm
Sat & Sun: 10am – 6pm
Nearest Station: Serangoon

APOLLO COFFEE BAR

Relatively new to the local cafe scene, Apollo Coffee Bar in Serangoon Gardens is opened by the same guys behind the popular Atlas Coffeehouse and Columbus Coffee Co. It has already made quite a name for itself with its Mediterranean-inspired brunch creations.

Ever tried farro grains before? If you haven’t, their Miso Mushroom Bacon Farro Risotto ($22) would be a pretty great way to start. For a healthier indulgence, go for their Nori, Avo and Eggs (S$18.50) which sees crispy fried kale atop avocado toast, served with creamy scrambled eggs.

P.S. Apollo Coffee Bar is a dog-friendly cafe; you can also bring your dogs and dine at their outdoor seats.

65 Serangoon Garden Way
Singapore 555961
Tel: +65 6246 3875
Tues to Sat: 9am — 10pm
Sun: 9am — 7pm
Nearest Station: Serangoon

BAKER & COOK

With over eight outlets across the whole of Singapore, Baker & Cook has become a familiar mainstay in our local bakery cafe scene. Besides their dignified selection of viennoiserie and pastries, they also offer savoury mains.

Their Eggs Benedict makes for the quintessential brunch while their Pancake Stack is a lot lighter on the palate than it looks.

87 Serangoon Garden Way
Singapore 555983
Tel: +65 6241 5548
Daily: 7.30am — 10pm
Nearest Station: Serangoon

CIEL PATISSERIE

Le Cordon Bleu-approved tarts at less than S$5? No way. Ciel Patisserie is making us feel extremely undeserving with their bite-sized French luxuries at affordable price points.

Their Lemon Meringue Tart (S$4.50) nails every component, from the sturdy meringue down to the buttery crust. For a richer dessert, their Chocolate Almond Tart (S$4.50) will make you go nutty because of how good it is.

Cakes and quiches are available too.

124 Hougang Ave 1, #01-1444
Singapore 530124
Tel: +65 6383 0803
Daily: 11am – 9pm
Nearest Station: Kovan/Serangoon

COTTONTAIL CREAMERY

Known for their smooth artisanal ice cream, this Taiwanese-owned cafe is a hotspot for cafe-hoppers in Serangoon. This charming little cafe conjures up really unique flavours for the ice cream such as Craft Beer and Whiskey Black Sesame.

And, they don’t just do desserts. Their savoury selection is just as formidable with dishes such as House-made Swiss Meatballs (S$17.50) and Mexican Pulled Pork Quesadillas (S$17.50).

Block 326, Serangoon Ave 3, #01-378
Singapore 550326
Tel: +65 8118 7552
Tues to Thurs: 11am — 10pm
Fri: 11am — 11pm
Sat: 9am — 11pm
Sun: 9am — 10pm
Nearest Station: Serangoon

Photo Credit: https://www.facebook.com/dessert.bowl/

DESSERT BOWL

If “Double Shot Durian Mousse” doesn’t sound like an absolute dream, we don’t know what does. Dessert Bowl may have a wide range of desserts, but the majority of their customers are there for one dish and that alone.

Their signature Double Shot Durian Mousse (S$6) promises two dollops of fleshy durian pulp resting on a mound of creamy, rich durian mousse. You may or may not walk away with a sore throat but, no regrets.

80A Serangoon Garden Way
Singapore 555976
Tel: +65 6285 1278
Tues to Thurs: 1pm – 10.30pm
Fri to Sat: 1pm – 12.30am
Sun: 1pm — 11.30pm
Nearest Station: Serangoon

Photo Credit: https://www.facebook.com/elevenstrands/

ELEVEN STRANDS

It’s not every day that you find a French-inspired cafe, and one that’s nailing their dishes, at that. Eleven Strands is founded by the same guys behind South Union Park, with both of their menus sharing slight similarities.

It’s pretty clear that handmade pasta is their prized forté, with their menu having a sizable number of pasta dishes. Their Prawn Basil Pesto Pasta (S$23) is a real crowd-pleaser. Pair it with some Chicken Liver Pate and voila, you’ll have a stunning meal.

66 Yio Chu Kang Rd
Singapore 545568
Tel: +65 9487 1398
Tues to Fri: 12pm — 9.30pm
Sat to Sun: 10am — 9.30pm
Nearest Station: Kovan

FLAVOUR FLINGS

Located in Lorong Ah Soo, Flavour Flings is a halal-certified café specialising in American-French cuisine. The people behind the first raclette salted egg yolk croissant in Singapore, the eatery has garnered a fair bit of regulars stopping by for their hearty all-day-breakfast and brunch menu.

Here, they spin their own twist to American-French classics, inventing new flavours and revamping ideas. Some of their signatures include the Beef Steak & Raclette and Salted Egg Yolk Fries. They also serve up iconic pastries such as the Salted Egg Yolk Croissant and Crème Brulee.

Hougang Ave 1, Block 121
#01-1348
Singapore 530121
Tel: +65 6286 0051
Mon, Thurs to Sun: 11:30am – 4pm, 5:30pm – 10pm
Weds: 5:30pm – 10pm
(Closed on Tuesdays)
Nearest Station: Hougang

HATTER STREET

Hatter Street has got us feeling like we fell down the rabbit hole alongside Alice with its thematic interior and whimsical desserts. They offer a range of ice cream concoctions, waffles and delicious cakes.

Their Unicorn Whoa-ffles (S$14) looks like an outdated gimmick but trust us, it’s the real deal. The double scoop of Lavender White Chocolate and Toasted Marshmallow complement each other to a tee and the waffles are amazingly crisp and light.

Block 212, Hougang Street 21, #01-333
Singapore 530212
Tel: +65 6988 4591
Daily: 1pm – 10.30pm
Nearest Station: Kovan

ICE EDGE CAFE

Just another cosy little cafe in Kovan that has decent grub, Ice Edge Cafe is a fail-safe option for a weekend lunch or straightforward dinner.

They take pride in their pizza, pasta and gelato, although their menu extends far beyond. Their Tom Yum Seafood Linguine (S$16.80) is armed with a flavourful spicy kick while the Oven Baked Seabass (S$17.80) is a refreshing, lighter option.

2 Kovan Rise, Simon Plaza, #01-10
Singapore 548008
Tel: +65 6858 5729
Sun to Thurs: 11.30am – 11pm
Fri to Sat: 11.30am — 11.30pm
Nearest Station: Kovan

Photo Credit: www.instagram.com/cosmophagic_ang/

KNUCKLES BISTRO

Crackling German pork knuckles at only S$10?! That’s just what Knuckles Bistro has in store. This modest German eatery serves up hearty German and Western mains at insane prices.

Take one crunchy bite of their pork knuckles and you’ll probably want to punch the wall because of how good it is. Their Grilled Chicken Chop (S$8) and Pork Steak (S$8) are recommended dishes as well.

212 Hougang Street 21, #01-337, Singapore 530212
Tel: +65 6285 0549
Nearest Station: Kovan

KOOKS CREAMERY

Lava cookies with ice cream may not be the trendiest dessert anymore but who cares about trends if it’s good. And, few places do this hot-and-cold treat as well as Kooks Creamery does.

Founded by two sisters, this minimalistic cafe is a hotspot for sugar junkies. Their Brown Butter Ice Cream with Matcha Molten Cookie (S$8.50) is an all-time favourite. There’s just something about warm gooey matcha chocolate and cold velvety ice cream that really hits the spot for us.

211 Serangoon Avenue 4, #01-02
Singapore 550211
Tel: +65 9006 8748
Tues to Thurs: 12pm – 10pm
Fri to Sat: 12pm – 11pm
Sun: 12pm — 10pm
Nearest Station: Serangoon

Photo Credit: https://www.facebook.com/lickerssg/

LICKERS

Lickers may pass off as just your typical neighbourhood ice cream joint, but you’d be surprised. The quality of their ice cream could easily enthrone them at the heart of town, fighting with the bigger names.

Their Roasted Pistachio (S$4) is shockingly fragrant and creamy while their Lychee Rose Sorbet is a refreshing dairy-free option. They’re also generous with portion sizes so you’re in for a treat!

Blk 124, Hougang Avenue 1, #01-1446
Singapore 530124
Tues to Thurs: 12pm — 1am
Fri to Sun: 12pm — 2am
Nearest Station: Kovan

LOLA’S CAFE

One of the OG cafes in the North-East area, Lola’s Cafe has been drawing the crowds since day one. Their extensive brunch selection will have you in a dilemma but don’t think twice about ordering their Pulled Pork & Avocado Eggs Benedict (S$16) or the Ultimate Croissant (S$15).

They’re also open past dinnertime, armed with a different menu featuring more regal dishes. Think Duck Leg Confit with Truffle Mash (S$18) and Tuscan Baked Salmon and Potato Stew (S$19).

Lola’s Cafe is a dog-friendly cafe with outdoor seats.

5 Simon Rd
Singapore 545893
Tel: +65 6284 0349
Tues to Thurs: 10am – 11:30pm
Fri to Sat: 10am – 12am
Sun: 10am — 11.30pm
Nearest Station: Kovan

MAISON KAYSER

If there’s any place we can count on for solid artisanal bread and opulent pastries, it would be Maison Kayser. This esteemed French artisanal bakery has been around since 1996, with outlets across several countries.

Taking over the former Bakerzin’s space in MyVillage, Maison Kayser offers classic savouries and elegant bakes, from stuffed croissants to chocolate eclairs. You can’t go wrong with their Tuna Croissant Sandwich (S$7.50) and their luxurious Paris Brest (S$6.60).

1 Maju Avenue, MyVillage at Serangoon Gardens, #01-26/27/28
Singapore 556679
Tel: +65 6509 8184
Daily: 7.30am — 9.30pm
Nearest Station: Serangoon

Photo Credit: www.facebook.com/monzengardens/

MONZEN GARDENS

Japanese rice bowls in Singapore are a dime a dozen and sadly, so are mediocre ones. But lucky for us, we found a gem, that is, Monzen Gardens at MyVillage. This Japanese-inspired cafe is run by a young chef who was trained in the Tokyo Sushi Academy.

The Bara Chirashi Don (S$15.80) is quite a steal. If you usually shy away from raw foods, their Wagyu Beef Don (S$18.80) is just as impressive.

1 Maju Ave, MyVillage at Serangoon Garden, #01-09/10
Singapore 556679
Tel: +65 9119 0700
Mon to Thurs: 11.30am — 2.30pm, 5.30pm — 10pm
Fri: 11.30am — 2.30pm, 5.30pm — 12am
Sat: 11.30am — 12am
Sun: 11.30am — 10pm
Nearest Station: Serangoon

Photo Credit: www.facebook.com/kitchenofnaomi/

NAOMI KITCHEN

Naomi Kitchen in Serangoon Central serves up homely, comforting fare at really affordable prices. Most of the dishes are priced below S$10, making it a great budget-friendly spot. Their extensive menu sees a mix of Western, local and Japanese fare.

Block 208 Serangoon Central
Singapore 550208
Tel: +65 9321 3688
Daily: 9am — 9.30pm
Nearest Station: Serangoon

OBLONG

Ditch the plain old waffles and jazz things up with some red velvet waffles at Oblong, a dessert cafe in Serangoon Gardens that offers pretty decent ice cream. Their waffles come dressed in a variety of flavours such as tiramisu, charcoal and pandan gula melaka. Pair them with your choice of ice cream and you’re set for the night!

10 Maju Avenue
Singapore 556688
Tel: +65 6858 2320
Thurs to Sun: 12pm – 12am
Fri to Sat: 12pm – 2am
Nearest Station: Serangoon/Lorong Chuan

Photo Credit: www.facebook.com/plonk.sg/

PLONK

This snazzy Australian-style bar takes great pride in their heartwarming, honest fare made with fresh ingredients and thoughtful execution. With an emphasis on family-style dishes, their menu sees a good proportion of sharing platters and kid-friendly bites.

Embark on a grand feast with the family with their Antipasto Platter (S$22) and Carnivore (S$25) pizza. If you’re not much of a sharer, their Truffle Scrambled Eggs (S$18) is the way to go.

7 Maju Ave
Singapore 556685
Tel: +65 6286 4688
Mon to Thurs: 11am — 11pm
Fri: 11am — 12pm
Sat: 9am — 12pm
Sun: 9am — 12am
Nearest Station: Serangoon/Lorong Chuan

SUNRAY CAFE

Pet-friendly cafes in Singapore are not uncommon, but for most of them, their menus only cater to the animals. This is where Sunray Cafe stands out. This secluded cafe in Serangoon Gardens caters to both animals and humans, with an extensive selection of dishes at really affordable prices.

Eggs Benny at S$7 and latte at S$3?! Pinch yourselves all you want, it’s real. And you can rest assured that you’re not paying for miserable portions.

79 Brighton Crescent
Singapore 559218
Tel: +65 6283 8700
Tues to Sun: 9.30am – 10pm
Nearest Station: Serangoon

THE BREAD SHOP

Here’s another casual budget-friendly spot that makes overpriced cafes look bad. The Bread Shop in Kovan serves up the usual brunch works, but of great quality and at even greater prices.

Their French Toast (S$10) is a real daydream, featuring thick buttered toast loaded with excellently caramelised bananas and fresh berries. Hungrier folks can try their fish & chips or grilled herb chicken.

953 Upper Serangoon Rd
Singapore 534715
Tel: +65 6581 7461
Mon: 11.30am — 11pm
Tues to Fri: 11.30am — 11pm
Sat: 9.30am — 10pm
Sun: 9.30am — 9pm
Nearest Station: Kovan

THE LARDER CAFE

Hearty brunches and wholesome beverages are exactly what The Larder Cafe is good at. This restful cafe started out at Toa Payoh and has opened a second outlet at Serangoon Gardens.

Fuel up with some Mushroom Truffle Melts (S$15) or Pulled Pork Wrap (S$15) to start your day with a bang. Or, dig into a juicy Wagyu Beef Burger (S$20) for a carnivorous decadence. They also have a plethora of pasta dishes for you to choose from.

66A Serangoon Garden Way
Singapore 555962
Tel: +65 6253 8382
Tues to Sun: 11am – 10pm
Nearest Station: Serangoon

THE PLAIN JANE

If The Plain Jane was an actual lady, we’d fall head over heels for her straight away. This pretty little cafe in Serangoon does impeccable swiss rolls — airy sponge layers laced with fresh luscious cream.

We adore their Earl Grey Swiss Roll (S$5.90), which emanates a robust tea fragrance. Accompany it with their Matcha Latte (S$5.50/hot, S$6.50/cold) for a loaded caffeine fix.

Blk 211, Serangoon Ave 4, #01-10
Singapore 550211
Tel: +65 6281 2477
Mon to Tues: 12pm — 8pm
Thurs to Fri: 12pm — 8pm
Sat to Sun: 10am — 10pm
Nearest Station: Serangoon

TWO BAKERS

Non-Entrée Desserts may not be in operation anymore but don’t fret, you can still get your fix of illusory local-inspired desserts at Two Bakers. This cafe is in the safe hands of a Le Cordon Bleu Paris-trained chef, so anticipate great-quality grub and sweet treats.

Their deceptive Bao Zi (S$8.50) is actually chrysanthemum white chocolate mousse enwrapping matcha sponge cake and yuzu-lemon mousse. Wouldn’t have guessed, right?

For a more decadent dessert, go for their Ming Jian Kueh (S$8), a luscious crepe cake chockfull of ground peanuts, salted caramel chantilly and peanut butter.

9 Teck Chye Terrace
Singapore 545720
Tel: +65 6241 6393
Tues to Thurs: 12pm – 9.30pm
Fri: 12pm – 11.30pm
Sat: 10am – 11.30pm
Sun: 10am – 10pm
Nearest Station: Serangoon

Photo Credit: https://www.facebook.com/twocranes.sg/

TWO CRANES

For brunch and coffee with a Korean twist, Two Cranes is one to watch. This Korean-inspired cafe offers an eclectic mix of coffee beverages, savouries and desserts.

Swap out your typical Eggs Benedict for their Bouef Benedict (S$15), which sees beef bulgolgi sandwiched between poached eggs and buttered toast. While you’re at it, get a taste of their coffee mocktails which are tinged with a classy finish.

They also offer a range of bingsu desserts, with unconventional flavours such as mango matcha, pulut hitam and caramel macchiato.

Block 211, Hougang Street 21, #01-291
Singapore 530211
Tel: +65 8166 0140
Daily: 9am — 10pm
Nearest Station: Kovan

UDDERS

Udders is akin to that older grandaunt we used to visit when we were younger, but whom we’ve lost touch with over the years. Nevertheless, we can always count on her to spoil us with our favourite treats.

We adore this parlour’s quality scoops, with tantalising flavours such as Kyoto Matcha and Salted Speculoos. They also do amazing crispy waffles if you’re on your cheat day.

Block 212, Hougang Street 21, #01-345
Singapore 530212
Tel: +65 6448 8732
Daily: 12pm — 11pm
Nearest Station: Kovan

Mid-Autumn is soon upon us and like every other year, the mooncake craze has taken flight by now. Be enchanted by Bakerzin’s Crème de la Crème Mooncake Collections! This local homegrown brand never ceases to impress.

This year’s festive line-up features 8 stunning collections of beautifully handcrafted mooncakes—Bold Collection, Supreme Collection, Signature Collection, Premium Collection, Pure Divine Collection, Majestic Collection, Prestige Collection and Heavenly Collection.

Be frenzied with beautiful and colourful pastel mooncakes from the Prestige Collection and Pure Divine Collection or stick to Bakerzin’s evergreen classic that will never run out of style, the Signature Collection or the Premium Collection.

 For all health conscious foodies and mooncakes lovers out there, you will be happy to know that Bakerzin’s mooncakes are all handcrafted with premium low sugar lotus paste this year.

The Signature Collection (S$62 per box of 4) features four Premium Egg Yolk Blend Mooncake, and the Premium Collection (S$60 per box of 4) features two Premium Egg Yolk Blend Mooncakes and two Classic Melon Seed Mooncakes.

Back by popular demand, the beloved Premium Egg Yolk Blend mooncake features a thick layer of perfectly cured and aromatic salted egg yolk paste in the centre, promising a generous portion of egg yolk with every delightful bite!

These reign as one of Bakerzin’s best sellers, making it befitting as gifts for your business partners, friends and family members.

Allow the sweet pastel gems of the Prestige Collection (S$60 per box of 8) and Pure Divine Collection (S$56 per box of 8) to invigorate you with their tangy exotic flavours. Booze lovers are in for a treat as these collections featuring liqueur infused white chocolate truffle ganache such as Butterscotch Baileys Snow Skin and Coconut Liqueur Snow Skin.

Every slice replicates a shot that scores with its alcohol nuances excellently.

If you are game for something more exotic, you may also consider their Bold Collection (S$66 per box of 4) that features oddities such as Tom Yum Mooncake and Sakura Ebi Mooncake, American Ginseng and Ginger. Only 500 boxes of these four luxuriant flavours exist so get them while stocks last!

All mooncakes will be available for pre-orders from 07 August 2017 onwards at all Bakerzin and Nom La La by Bakerzin outlets in Singapore or via their website at www.bakerzin.com/mooncake.

Bakerzin mooncakes are also available online on Qoo10, ezbuy, Fave, Redmart, as well as two O’Coffee Club outlets (Paragon and Raffles Place). You can also find them at the following mooncake fairs in Singapore—Takashimaya, NEX, North Point, Tampines1 and Hillion Mall.

When it comes to chocolate desserts, no one does it better than Laurent Bernard Chocolatier. Formerly known as The Chocolate Factory, the newly renamed Laurent’s Café & Chocolate Bar has two branches at Robertson Quay and Portsdown road. Whenever I’m having dinner at the Robertson Quay restaurants, I always find it hard to decide between Canele Patisserie or Laurent Bernard for desserts.

For those of you who are having a chocolate craving, I’m sure Laurent’s Cafe & Chocolate Bar can satisfy you with the chocolatey truffle cake, my favourite Plaisir Sucré, the delicious chocolate tart and of course, their famous Chocolate Souffle.

One of my favourite cakes from Laurent Bernard Cafe is definitely the Pleasure ($9.80). The classic Plaisir Sucré comprises whipped chocolate cream and ganache in between the beautiful and delicate chocolate sheets, and a base of hazelnut and praline; it is out-of-this-world.

The Trianon ($7.80) reminds me of the Plaisir Sucré. In place of the chocolate sheets, it has the dark yet rich chocolate mousse, and the base of hazelnut dacquoise is excellent. Look at the picture on top, the dessert looks so gorgeous!

Having the Chocolate Soufflé ($16.50) may takes time and patience, but straight out from the oven, it’s instant gratification. Once you start digging your spoon into the souffle cup, it’s almost impossible to stop, that is, until you are down to the last smear of the spoon.

The chocolate souffle is moist, dark, rich, and intense while the accompanying raspberry sherbet is sour, tangy and provides the perfect balance to the dessert.

There’s a waiting time of 15-30 minutes for the chocolate soufflé, and like they say: good things come to those who can wait. But sometimes, I’m not so sure. Between the chocolate soufflé and warm chocolate lava cake, I’m inclined to go for the latter – who can resist the magnificent oozing effect? Not me.

Chocolate bars are my Disney land, somehow they know how to make me happy. If you are in the Esplanade or Vivocity area, go to Max Brenner Chocolate Bar, and if you are somewhere near Robertson Quay or Portsdown road, then it’s a must to go Laurent Bernard Chocolatier to satisfy your chocolate craving.

Laurent Bernard Chocolatier
#01-11 The Pier at Robertson Quay
80 Mohammad Sultan Road
Tel: +65 6235 9007
Mon: 6pm – 11pm
Tue to Thu: 1pm – 12 midnight
Fri & Sat: 1pm – 1am
Sun: 1pm – 11pm
Nearest Station: Clarke Quay

Three. It is the natural number following two, and preceding four. It also represents the three of us, the memories; of the fun, joy and laughter that we shared throughout the years. No, although we didn’t meet frequently, but somehow our conservation always continue smoothly from the previous meeting which was a few months ago, as though we just met yesterday.

Friends, are like the macarons you see. They come in all shapes and flavours, just like friends who has different characters and personality. And how long have we all known each other; with each finger representing a year, I count almost nine out of the ten fingers I could afford on both of my hands.

Friends. There isn’t a need to contact with each other all the time. A simple greeting, uncomplicated chit-chats, and a sincere well-wishes, are the ingredients needed, just like how a good macaron is defined by having chewy shells, with flavourful fillings.

Friends, we automatically updated and filled in on each others life, the gossips and chit-chats that make a whole afternoon passed by in a blink of the eye. A place to sit, some desserts to go along with a cup of tea, are all we need.

She giggled, you chuckled, and we smiled. Much as we used to complain about dragging ourselves out of bed on a Saturday morning just for the practice, thinking of the silly times we had, those were the days.

All of us had moved on, to new pasture, and a different world. But we still managed to meet up even though the rest often had excuses to miss our gatherings. Yes, always the three of us.

Bakerzin is currently having their Macarons promotions, selling at a dollar for each macaron (usual price $1.60++). And since it is a promotion, their usual flavours will not available, instead there’s ten different flavours to choose from. We had seven out of the ten, namely; lemon, coffee, Peach, Pistachio, Sakura, Blueberry, and Chocolate.

In short, not all the macarons impressed. We like the coffee, with the strong after-taste lingering on our tongue. The pistachio was chewy and sticky. The first bite of the chocolate was overwhelming bitter, but the taste became sweeter for the second bite. The different macarons have different texture, the lemon and the blueberry’s shell crumbled easily, while pistachio and chocolate have slightly crispy ones. But still, a dollar a macaron is cheap, and you can’t complain.

I was sceptical about choosing the Mango mousse ($6.20) initially. But since I’ve try most of the other cakes available at Bakerzin, we decided to take a risk and go ahead with it. And I must say the mango cake, or rather mousse was better than what we thought. Two layers of thin sponge with thick layer of mango mousse in between. The mango mousse, was naturally fulsome with mango.

With a name like Lavande ($6.90), we were perhaps expecting something more of the lavender flower, but it never came. Instead, the cake was very rich, with the goodness of dark chocolate fudge, and the velvety lavender-infused chocolate mousse. The very subtle lavender flavour in the cake meant that it was simply a chocolate cake, with a slight hint of flower.

As with most tastings, we always leave the strongest for the last. Sweet Pleasure ($6.90) is what my friend call it, my-kind-of-cake. How very true. A top layer of chocolate, jivara milk chocolate ganache, a layer of chocolate mousse, and hazelnut praline dacquoise. All in all, it did seem like a ferrero rocher cake. And having tried about thirteen of Bakerzin’s cake so far, sweet pleasure together with the chocolate amer are two of my favourites.

Friends are one of the nicest things you can have, and one of the best things you can be. One year technically isn’t very long, and with the advancement in technology, there’s always msn and email to bridge the gap of the two countries. Have fun in the coming months, my friend, my senior, my big sister. The three of us, yes as always, three, will meet once you got back.

***

Total Bill was $37.25 for 3 cakes, 7 macarons, and 3 drinks. With the promotion of getting a drink at $1.90 each with the purchase of each slice of cake during tea time. As you will know by now, I don’t like to repeat visits, but the one-dollar a macaron was too tempting for me to resist. Having tried thirteen cakes on two visits, it is unlikely that i will visit Bakerzin in the near future, but yeah, you shouldn’t missed their current promotion until end of Feburary.

Read about my previous visits to Bakerzin here, and here

Bakerzin
9 Raffles Boulevard
#01-23 Millenia Walk
Tel: 6837 2422

It’s all about you. It’s all about you baby. Yesterday you asked me something I thought you knew. So I told you with a smile, ‘It’s all about you‘. Say ‘if you made my life worthwhile it’s all about you’. It’s all about the company, it’s all about the cakes, it’s all about the laughter, it’s all about the fun, it’s all about the sugar-rush, from the desserts.

It’s all about pistachio and strawberry. The fraisier ($6.90++) was the first one we started with. The very subtle & mild pistachio butter cream, worked for me, but it might just disappoint the pistachio purists. A simple dessert, with the almond sponge cake enveloping the butter cream. I’ll pick this again, yes I will.

On my first time trying the Strawberry shortcake ($6.50++), I was disappointed by Canele’s rendition. Well still basically a shortcake sponge with cream and strawberry, Bakerzin’s version appealed more to me. But, for people with stronger taste buds, go for other highly-flavoured cakes instead of this.

It’s all about New York. No, you do not need to go all the way to NY just for a slice of the famous New York cheesecake ($6.50++). Possibility one of the most popular cheesecake, this one here came with a coat of tangy strawberry glaze, topped with a sole berry. Light and airy, a few of us preferred this to the stronger lemon cheesecake.

Lemon, cheese, and cake. I’m talking about the Bloom cheesecake ($6.50++) of course. Cheesy flavour with a strong hint of lemon. In the battle between the supporters of the heavy-cheesy, and the light subtle dessert, I’m leaning towards the light airy camp in this case. It’s not that I do not like the cheesy type, but the bloom somehow was overwhelming, although I like the lemon zest.

It’s all about the love of coffee, and chocolate. The Sumatra ($6.50++) coffee mousse with the combination of dark and white chocolate. I ain’t a coffee lover, so it didn’t quite worked out for me.

It’s all about childhood, birthday, and nostalgia. I remember the time when I was a kid, eating my black forest cake to celebrate the-day-I-was-borne. The Foret Noir ($6.90++) was the biggest in slice, with chocolate flakes showered all over the chocolate almond sponge cake soaked in kirsch. You know, the only reason why I detested eating black forest cake was the presence of brandied cherries within. Why can’t we do a black forest without them inside!

It’s all about chocolate. It’s all about chocolate baby. The sweet, o so sweet chocolate mousse with the flourless chocolate sponge. The “oomph” and “ahh” all came out. Heavenly chocolate. I can’t imagine somebody who will dislike this, and chocolate. The Chocolate Amer ($6.20++) was by far, one of the best cakes among the 10 that we tried.

With crunchy walnuts, chocolate ganache, and caramelised bananas. Ambrosia ($6.50++). I’m always against the marriage of banana and cakes. And now, there’s even a third party, walnut involved. Not my cup, or rather slice of cake.

I called this the cousin of Foret Noir. Having similar ingredients like chocolate mousse, and brandied cherries, the Coeur Noir ($6.50++) has dark chocolate glaze instead of the chocolate flakes, and a hazelnut dacquoise base.

Bakerzin’s signature, warm chocolate cake ($4.90, usual price $9.80). The chocolate ooze out like lava erupting from volcano. Like I mentioned before, when you eat the warm chocolate with the cold ice cream. The chemical process between the two combined together, was magic. At the current promotional price, i’ll agree its a good deal to try this out.

I must say the arrays of cakes Bakerzin offered, make them one of the leaders for gourmet cakes. But I still think that in terms of appeals, Bakerzin loses out, with Canele having stronger marketing and branding. I’ll like to thank the warm hospitality of area manager, Miss Janet Chua, who was around at the Novena branch.

Bakerzin
101 Thomson Road
#01-07/60 United Square
Singapore 307591
Tel: 6251 5550