A new breakfast place is opening up at Plaza Singapura and it is featuring two signature items we cannot get enough of—eggs and pancakes! If you are a fan of pancakes, omelettes and crepes, you definitely have to keep a lookout for Eggs n’ Things, a popular eatery hailing all the way from Waikiki, Hawaii.

Founded in 1974, Eggs n’ Things’ outlets are currently found only in Hawaii and Japan but Singaporeans are in for a real treat when they open their doors to the public soon. Dedicated to serving quality food using only the freshest ingredients while keeping prices affordable, the eatery brings the ‘spirit of Aloha’ to Singapore shores.

Over here in Singapore, diners can expect Eggs n’ Things to feature popular items from their menu such the fluffy and light buttermilk pancakes which are often touted as one of the best in Hawaii! Try the pancakes that are topped with their iconic whipped cream made using a special recipe.

You will not be disappointed when it comes to their speciality omelettes too—every omelette dish comes with three fresh eggs and they are served with steamed rice, fried potatoes or three buttermilk pancakes. Just the thought of it is making us hungry!

Eggs n’ Things has yet to declare their official opening date so keep your eyes peeled for it!

Eggs n’ Things
68 Orchard Road
#03-79/83, Plaza Singapura
Singapore 238839
Nearest Station: Dhoby Ghaut

All photos are credited to Eggs ‘n Things. 

No surprises here—Fresh Fruits Lab (FFL) is our favourite cafe in the East of Singapore. This has never changed since our first visit in 2015.

The themed cafe has seen a revamp recently and it is nothing short of amazing. Still keeping their core laboratory theme and incorporating fruits into their menu, FFL now boasts a colourful, pastel interior that is both whimsical and photogenic.

It has also become a kids-friendly dining outlet with a play corner for your little ones as well as a low-salt kids menu that is so reasonably priced.

How can a cafe make us fall in love so much? FFL always does it best. Here are some of our favourite dishes from its current menu. You need to bring your squad here for your next gathering!

So you think the cafe only looks pretty?

FFL has always been consistent with their food. No effort is spared to serving only the best—from their dedicated culinary team (most of the chefs have years of experience cooking and baking in top hotels in Singapore!) to the freshness of ingredients.

The menu goes beyond a typical cafe’s standards. It has a wide range of appetisers, salads, mains, desserts, coffee and juices; basically everything that attributes to a good meal. And as its name and theme suggest, FFL incorporates fruits as much as possible into everything for that healthy and refreshing touch.

FFL SIGNATURE FISH & CHIPS

If we had to pick only one dish to love at FFL, it would be their Signature Fish & Chips. Fish & Chips may sound boring but wait till you’ve tried FFL’s version!

For just S$19, you get a huge piece of beer-battered pacific dory fried to a golden perfection. As if the generous serving is not filling enough, it comes with a larger portion of fruits salad, a mountain of fries and homemade tartare.

This is comfort food for the soul, guys.

SOFT-SHELL CRAB PASTA

Also at S$19, this pasta is our favourite among the four choices on the menu.

Featuring a huge and crispy soft-shell crab sits atop al dente spaghetti, the Soft-Shell Crab Pasta is a slightly spicy rendition that is not for the faint-hearted. The chilli crab sauce is homemade, by the way.

FFL DA BOMB BURGER

Need your burger fix but don’t want your wallet to take a beating? The FFL Da Bomb Burger (S$19) will make your trip to FFL worth the while.

This beauty is everything a burger should be—juicy beef patty (200g) that is grilled to medium well, fresh romaine lettuce for the crisp,

SALMON STEAK

A healthier option for the ladies (and even the kids) is the Salmon Steak (S$26). This dish is set on fire (literally) as it is served to you and the end result is a sweet piece of pink salmon that boasts a subtle smoky flavour.

It is accompanied by asparagus purée, mashed carrots, arugula and a homemade grape sauce served in a cute onion cup! That is a fair bit of greens if your skinny jeans are getting a little tight but you still need good food in your life.

SPARKEY THE DOG

This is probably the cutest item on the kids’ menu. At only S$10, this is a pancakes dish that is prepared with low-salt bacon and ham. It is completed with fresh blueberries.

BOO-BOO BEAR

This is too cute, even the adults might not be able to resist the Boo-Boo Bear (S$13)!

And it tastes as good as it looks. We wouldn’t want to cut the bear up but the fried sweet potato cake is too yummy to pass. Stuffed with chicken, zucchini, mushroom and tomato, the sweet potato cake is wrapped with an egg—yes, the bear’s blanket.

LIGHTNING CARS

The perfect dish for your boys (or girls who love cars!), the Lightning Cars (S$12) is a simple yet hearty grilled chicken that is tender and flavourful despite the fact that no salt is used in cooking.

This chicken main is served with purple sweet potato purée and mixed fruit skewers for a more balanced meal.

CREEPY-CRAWLY

Fancy something more filling for the older kids? The Creepy-Crawly (S$13) is a wholesome tortilla wrap that is jam-packed with yummy smoked duck, onion, lettuce and carrots.

There is also a side of homemade fruit yogurt—blueberry, strawberry, granola, honey yoghurt.

ULTIMATE PEANUT BUTTER CHOC CAKE

FFL has a dedicated pastry chef and he bakes the prettiest French-style sweets. The one that we really love is the Ultimate Peanut Butter Choc Cake.

Priced at S$7.50, this decadent treat is our newfound guilty pleasure. Every mouthful of the dense cake is so rewarding; the taste of the rich peanut butter lingers on.

TEA BY LUPICIA INFUSED CAKE

For a lighter but no less satisfying cake option, this doll is your best bet. The Tea by Lupicia Infused Cake is also priced at S$7.50 and it totally reminds us of sweets we’d see in French patisseries.

The whiff of the aromatic tea will first enrapture you, and as you take a bite, you’d realize just how well balanced the sweet and bitter notes of the tea are.

EMERALD GREEN APPLE TEA

The Emerald Green Apple Tea (S$12) may not sound like much, but just wait until you see it in real life. Served in a test tube, the Emerald Green is made of butterfly pea tea, green apple juice and soda water. Get your phone ready and watch as the staff adds in edible dry ice for a mini explosion. We won’t spoil it for you; make sure you order the drink when you are at Fresh Fruits Lab!

COLOURED LATTES

Just when you thought coloured lattes are so gimmicky, you might want to consider trying FFL’s versions. These 4 pretty colours are all achieved using natural ingredients.

There is the Beetroot Latte which boasts a shocking shade of pink, the Sweet Potato Latte which is the gorgeous lavender-coloured cup, the Butterfly Pea Latte which spots a dreamy blue hue, and the Matcha Latte in the usual green.

Because zero artificial colouring is used for these lattes, you shouldn’t expect a super sweet cup with strong flavour notes. Instead, think good old latte with nuances of sweetness and aroma.

Fresh Fruits Lab
351 Changi Rd, Singapore 419818
Tel: +65 6677 6741
Tue to Fri: 11am – 10pm
Sat & Sun: 10am – 10pm
Nearest Station: Eunos/ Kembangan

This post is brought to you by Fresh Fruits Lab.

PARK at Holland Village is definitely one of the nicest cafes in the enclave. This unique environmentally friendly cafe-cum-bar has been interestingly constructed with reassembled containers and solar panels – a tranquil cafe by day, and a bustling waterhole at night.

PARK at Holland Village’s comprehensive food and beverage menu has propelled the bistro as an ideal hangout destination throughout the day. The inviting dining establishment has recently launched several new mouthwatering dishes and we are here to share with you our favourite highlights.

Also, just for our readers, there is a one-for-one main course promotion that is available throughout the day! Simply quote ‘ladyironchef’ upon making your payment, and you are entitled to enjoy one-for-one promotion on selected main courses on weekdays.

This 1-for-1 promotion is valid only on weekdays, from now till 14 Jul 2016.

Tuesdays: 1 for 1 Park Burger
Wednesdays: 1 for 1 Salted Egg Yolk Pork Ribs
Thursdays: 1 for 1 Salmon Papillote

#1 PARK BLUE CHEESE BURGER

PARK’s Blue Cheese Burger (S$21.50++) is unsurprisingly one of the restaurant’s bestsellers and what a burger lover must definitely order.

Juicy medium-doneness beef patty with avocado slices, blue cheese sauce, crispy bacon, fried egg and sautéed mushrooms are sandwiched between two fluffy sesame buns – it is so much flavours in one bite. The awesome burger is served with a mixed salad and fries or mashed.

#2 CHILLI CRAB SLIDERS

Too full to devour an entire burger? Go for the all-new Chilli Crab Sliders (S$14.50++) instead. It is heartwarming to see how our beloved national dish has been successfully incorporated into these tasty handheld sliders!

These seared crab cakes with sweet chilli sauce are stuffed in steam buns and finished off with cherry tomato halves.

#3 TRUFFLE FRIES

Of course, you have to complement your mains with PARK’s divine Truffle Fries (S$11++). Served in a tin bucket, these piping hot aromatic fries have been cooked with white truffle oil and loaded with generous amounts of parmesan cheese.

One of the better renditions in town, and with standards like this one here, truffle fries will stay classic and irresistible.

#4 SPAM CHIPS

No expense has been spared during the deep-frying process to achieve an extremely crisp texture for these thinly sliced Spam Chips (S$8.50++).

#5 SALTED EGG RIBS

PARK at Holland Village is jumping on the bandwagon with the obsession of salted egg – but we are totally digging their rendition of Salted Egg Ribs (S$29.50++)!

Think zi chart-style succulent pork ribs marinated in handcrafted addictive salted egg yolk sauce, but in generous portions of huge ribs and a cosy environment with beer. You bet we were sold!

#6 SALMON PAPILOTTE

This Salmon Papillote (S$17.80++) looked unassuming, but it turned out to be one of the best dishes we had! Wrapped in parchment paper with a complex butter-based sauce and pepper barigoulle, the beautiful fish is baked to perfection and lightly flavoured with the veggies and sauce. Honestly, this was so good that we would totally return to PARK just for it!

#7 TRUFFLED MAC & CHEESE

All hail PARK’s Truffled Mac & Cheese (S$13.50++)! This ultimate crowdpleaser – baked with sliced turkey ham and cream truffle – is listed in our list of Best Mac & Cheese in Singapore, and it has been a constant favourite among PARK’s regulars!

Prepared with four different cheeses, the outermost layer is wonderfully crisp and the insides remain consistently gooey with an addictive saltiness that is derived from the cheeses.

#8 TOFU PANCAKE WITH MIXED BERRIES

It seems like pancakes will never go out of style and PARK has revamped the classic homely dish into an Instagram-worthy brunch must-order.

The Tofu Pancake* (S$12.80++) is basically a soy-based fluffy pancake topped with mixed berry compote, mandarin oranges and sour cream – all prettily plated and ready to smile for your cameras. And once the photoshoot is done, tuck in to subtle sweetness that is well complemented with the tartness from the fruits.

#9 PULLED PORK TACOS

The Pulled Pork Tacos (S$14.50++) features four corn tortillas filled with barbecue sauce, toothsome slow-cooked pork shoulder, shredded parmesan and mixed vegetables. Not for the faint-hearted, because the pulled pork shoulder is so flavourful with a hint of smokiness from the sauce; but that’s precisely why we enjoyed ours.

#10 BAILEYS TIRAMISU

Last but not least, PARK’s traditional Baileys Tiramisu (S$8.90++) is a homemade goodness with a twist to the usual coffee-flavoured Italian dessert. Alternating layers of mascarpone cheese whipped cream and delicate sponge layers, jazzed up with prized Baileys. How to not love this creamy goodness? No, the Baileys did not overpower, neither is the dessert cloyingly sweet.

*Note that these brunch items are only available until 5pm.

From now till 14 Jul 2016, enjoy one-for-one main courses when you quote ‘ladyironchef’ upon making payment!

Tuesdays: 1 for 1 Park Burger
Wednesdays: 1 for 1 Salted Egg Yolk Pork Ribs
Thursdays: 1 for 1 Salmon Papillote

PARK at Holland Village
281 Holland Ave #01-01
Singapore 278621
Reservations: info@parkgroup.com.sg / +65 9721 3815
Closed on Mondays
Tue to Thu: 11am – 12am
Fri to Sun: 11am – 2am
Nearest Station: Holland Village

This post was brought to you by PARK at Holland Village.

Kyushu Pancake, a popular pancake cafe from Japan, is coming to Singapore and its first outlet will open on 11 May 2016.

These healthy pancakes sure are different from the usual sweet desserts we are used to, and with their arrival, it is bound to change the “pancake scene” in Singapore!

Established in 2012, Kyushu Pancake is well loved for many reasons. Its famed pancakes are made with seven different grains that are grown in Kyushu – the gem of Japanese agricultural regions. The result is a premium pancake mix that gives the perfect texture and unique taste.

Following its success in Tokyo is other successful outlets in Kyushu and Taipei. And we are looking forward to its flagship in Singapore – a 42-seater outlet in Novena.

Some of the dishes that you can expect at Kyushu Pancake Singapore include Kyushu Butter Milk Classic Pancake, Salted Caramel French Toast, Matcha Azuki Waffle, Egg Benedict Pancake and Matcha Montblanc. It will also be serving signature drinks such as Matcha Latte, Fresh Fruit Tea and Special Milk Tea.

Kyushu Pancake Singapore
275 Thomson Road
Novena Regency #01-08
Singapore 307645
Tel: +65 6352 6265
Nearest Station: Novena

Photos credit: Japan Times and All About Japan.

With the cafe-hopping scene in Singapore being so saturated these days, Refuel Cafe at Bedok Reservoir Road has done a fine job in distinguishing itself by serving decent brunch fare at reasonable prices.

The space boasts a casual laid-back vibe, and natural sunlight streams in so it is perfect for taking photos that are flaunt-worthy on your Instagram. Here at Refuel Cafe, you can expect to find their own rendition of all-day breakfasts as well as a plethora of mains, desserts, coffee and craft beers – mostly well-priced below S$15.

What charmed us was not only its minimalist looking exterior, but also an interior modelled after the American Gas Station facade embellished with petrol signs and oil barrels.

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At only S$13.90, you will be presented with breakfast items such as the Full Tank – essentially the perfect breakfast for champs with a wholesome variety. With highlights such as their creamy peppered scrambled eggs, crisp bacon and juicy bratwurst sausages, this wholesome platter is bound to kick-start a great morning.

If you’re opting for a change, why not try the Refuel Pancakes (S$11.90)? Originally served with 3 stacks of pancakes and scrambled eggs, diners can also opt for the additional top ups of salmon, bacon or bratwurst sausages.

Refuel Cafe
Blk 744, Bedok Reservoir Road #01-3029
Singapore 470744
Tel: +65 6448 0015
Mon, Wed to Sun: 11am – 10pm
Closed on Tue
Nearest Station: Bedok

For more recommendations, read our guide to the best cafes in the East of Singapore.

About the writer:
Cassandra is a staff writer for ladyironchef. During her free time, she fuels her passion for fashion through shopping and indulges in all things food. She loves anything egg related and is always ready for a cafe-hopping adventure.

Yet another pancake shop has popped up in the neighbourhood. This time, it’s Little Pancakes, located in the Upper Thomson area. What sets these pancakes apart, as the shop’s name suggests, is their size. Serving miniature pancakes that are about 3 inches in diameter, Little Pancakes offers both sweet and savoury options on the menu.

Interestingly, they also have an ‘Asian’ section in their menu, with choices such as Singaporeans Unite (pancakes served with local toppings such as kaya, butter condensed milk). My dining partner and I were in the mood for dessert, so we shared two sweet options.

The first was Gimme S’more Oreos ($8.20). The toasted marshmellows, oreos and chocolate ice cream were relatively ordinary, except for the maple syrup, which I found to be excellent.

Our second option was Mr. Bean Turns Red ($8.50), served with green tea ice cream and a side of Azuki red beans. Combining Asian dessert with western pancakes is a refreshing idea, and made for a surprisingly good dish. Most importantly, I thoroughly enjoyed the pancakes, as they were fluffy, buttery, and easy to eat. Do visit Little Pancakes if you are in the neighbourhood, but come early, as seating is limited and fills up quickly!

Little Pancakes
200 Upper Thomson Road
#01-04 Thomson Imperial Court
Tel: +65 6258 8515
Mon: 1pm – 11pm
Wed to Fri: 1pm – 11pm
Sat: 11am – 11pm
Sun: 11am – 9pm

About the writer:
Amanda is a Singaporean with a passion for good food, fashion, and travelling. She is currently attending boarding school in the United Kingdom, and looks forward to many such new experiences after she begins university next year. Follow her adventure on instagram.

Some of my friends have been commenting that Strictly Pancakes at Prinsep Street is probably one of the best pancake restaurant/cafe in Singapore. As usual, I waited a while before visiting because I wanted them to sort out the teething problems first.

The concept of All Day Dining restaurant serving only pancakes is not new, I have been to Pancakes on the Rock in Sydney which has a similar idea. But Strictly Pancakes is certainly the first of its kind in Singapore, and their menu has both savoury and sweet pancakes.

I heard that they are usually full during lunch and dinner, so we went there during mid afternoon and we had the whole cafe to ourselves.

If it was the ‘old’ me, I’d have rejected the idea of savoury pancakes: “how can pancakes be savoury, they are supposed to be sweet, they are dessert!” But hey, there’s always a first time for everything, right?

After settling down on the cosy sofa, I took a look at Strictly Pancakes’ menu and went for the Snuggle Up ($13). Tasty hotdogs held within the fluffy pancakes, drizzled with the sweet maple syrup and butter; perfect! Who can refuse a hot and puffy pancake? Not me.

We felt that the mushy peas didn’t really blend in well with the pancakes and sausages, but it was a good attempt anyway.

Eeew, pancakes and GARLIC BUTTERED PRAWNS?

Yes. The stack of pancakes were served together with prawns buttered generously with garlic. To be fair, it wasn’t as weird as we thought. The Garlic Buttered prawns pancakes ($14) that silvia ordered were actually pretty tasty.

Here’s a tip: if you are a savoury person, by all means order the savoury pancakes like the Beef Patty, Chicken chunks, and Smoked Salmon from Strictly Pancakes.

But for those who have a sweet tooth and find it hard to accept the idea of a savoury pancake, I will still suggest you to give it a try. Think of it this way, if worse comes to worst, you can always have the savoury toppings separately, and finish the pancakes with maple syrup and butter as dessert.

Give them a try with an open mind, there’s really nothing to lose.

The Strawberries & Co ($10) is a medium stack of pancakes with mixed berries, strawberries coulis, and vanilla ice cream. Whenever I go to Epicurious Cafe for breakfast, I’ll always order their pancakes as it is affordable and good.

But after having the ones from Strictly Pancakes, I will go as far to say that they have the best pancakes in Singapore. Three fluffy and thick pancakes with a scoop of good vanilla ice cream for just ten bucks – how do you beat that?

Having pancakes is just an excuse for me to eat maple syrup, and ice cream.

We also had the Bananas-Scotched ($10). The pancakes were the perfect vehicle to soak up the rum and maple syrup, together with the caramelised bananas and vanilla bean ice cream — I think I am in sugar heaven. Mind you, this is extremely sweet, so only order it if you have a high tolerance for sweet stuff.

* * *

The pancakes are definitely substantial enough for lunch, we were so full that we couldn’t finish all the pancakes. For those of you who are keen to try the Prinsep Street Pancakes, I’d advise you to share the pancakes (for 4 person, 3 different pancakes should suffice).

Strictly Pancakes reminds me of Hatched and Wild Honey, which serve all day breakfast daily. Now you can have your pancakes during breakfast, afternoon tea, or as desserts after dinner. There’s no doubt. I definitely will come back to Strictly Pancakes at Prinsep Street to satisfy my pancakes craving.

Strictly Pancakes has the best pancakes in Singapore, it’s time to drop by for a pancake party!

Singapore Food Restaurant Review
Strictly Pancakes
44A Prinsep Street Singapore
Tel: +65 6333 4202

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