When you hear “IKEA”, your first thought is most probably their famous Swedish meatballs that everyone in Singapore has eaten at least once in their lives. However, with a now increasingly localised menu, IKEA’s restaurant has so much more to offer than just their meatballs.

From the standard Swedish fare to Singaporean classics such as their Chicken Rendang, we’ve narrowed down their extensive menu, highlighting some of our favourite dishes that we think everyone should try at IKEA!

HOTDOG

The perfect snack to munch on while walking through the various halls of IKEA, their S$1.50 Hotdog is wallet-friendly, simple and still super satisfying. Top it off with a generous helping of tangy chilli and mustard and you’re good to go!

CHICKEN WINGS

Another must-get at IKEA and one of the most popular dishes besides the meatballs has got to be the Chicken Wings (S$3 for 2pcs). Incredibly flavourful and juicy, the chicken wings here feature a unique spice blend that probably gives the wings their darker exterior.

MEATBALLS

It really wouldn’t be an IKEA food guide if we excluded their signature Meatballs (S$8.50 for 12pcs). Coming doused in the flavourful and savoury brown sauce and a side of lingonberry jam, these meatballs will definitely live up to expectations. A perfect mouthful is having a bite of the meatball, a bit of mashed potato and a chunk of broccoli.

FRENCH TOAST

While the French Toast (S$5) was nothing to shout about, it’s a pretty decent breakfast option. We feel that the cheese sausage is worth the mention though because it was juicy and oozed cheese when we bit into it. Apart from that, the two slices of fluffy french toasts are accompanied by hash browns, cherry tomatoes and baked beans that make it a filling meal.

CHICKEN RENDANG

For a Swedish establishment, IKEA sure does our local cuisine pretty well. We loved the Chicken Rendang (S$5) which featured a chicken drumstick, green beans, hard-boiled egg and rice. IKEA uses cage-free chicken and the drumstick that was pretty large came doused in lemak rendang sauce. Both the green beans and egg provided additional textures and dimensions to the heat too.

CARROT CAKE

Another of IKEA’s dishes in their local food lineup, this Carrot Cake (S$2.50) may not look impressive, but paired with the savoury chilli that accompanies the tender chunks of carrot cake, it is high up on our list of IKEA’s best dishes. It even has that slight wok-hei that more traditional carrot cakes have, making it quite the surprise.

LOTUS LEAF RICE

Another surprising main dish was the Lotus Leaf Rice (S$6.80) consisting of a generous portion of glutinous rice, lap cheong slices, Chinese mushrooms, salted egg yolk, chestnuts and chicken chunks. The aroma of the lotus leaf permeates the sticky rice impeccably and every bite you take will be filled with that toasty fragrance.

SOY ICE CREAM

Of course, one of the best ways to end off an IKEA meal is to eat their S$0.50 Soy Ice Cream. IKEA had changed the formula, making it soy-based to accommodate a larger audience. What they changed in ingredients didn’t really change the quality, though taste-wise, it definitely resembles an icy tau-huey. For S$0.50, who could complain, though?

//

DAIM CAKE

Daim is a quintessential Swedish chocolate bar that is extremely addictive. While you can them at IKEA, the café also has it in cake form. The Daim Almond Chocolate Cake (S$3.50) is an upgraded version of the sweet treat. Layers of crunchy almond brittle, smooth cream and decadent milk chocolate, this is one indulgent dessert you must get when you’re at IKEA.

From the uncountable Japanese restaurant options we have in Singapore, one thing is for sure—Singaporeans can never get enough of Japanese cuisine. From sashimi to sushi and donburi, there is surely no lack of decent ones to be found in Singapore and the only concern is the price tag that comes along with it.

While many people would assume that Japanese cuisine in Singapore is generally heavy on the wallet, there are actually some dining establishments that aim to offer reasonably-priced Japanese dishes for the mass market.

Although the furnishings are simpler and there is no top-notch service to speak of at these places, you can expect value-for-money when it comes to these 17 no-frills Japanese eateries in Singapore.

Photo Credit: Char Sticks & Grill

CHAR STICKS & GRILL

As a kushiyaki bar concept, Char Sticks & Grill is a hangout spot for the young who are able to indulge in Japanese skewered meats that are grilled over an open charcoal fire.

Their impressive menu comprises no less than 50 items to choose from—poultry, seafood and vegetables included—you name it, they have it! For the hardcore carnivores, the Japanese eatery also offers a range of ribs so you leave with a satisfied tummy.

2 Jalan Lokam #01-54
Kensington square,
Singapore 537846
Tel: +65 8188 2902
(Closed on Mondays)
Tue to Sun: 12pm – 3.30pm, 5.30pm – 10.30pm
Nearest Station: Bartley

DISTRICT SUSHI

District Sushi is a Japanese joint that serves up delicious Japanese fare at wallet-friendly prices. Their stellar Bara Chirashi Don, which is priced affordably sans GST and service charge, is stacked high with generous cubes of fresh marinated fish and is one of their most frequently ordered items.

Besides that, the casual eatery also has a range of sashimi, nigiri sushi and a la carte sides that are mostly below S$15.

91 Bencoolen Street
#01-15, Sunshine Plaza
Singapore 189652
(Closed on Sundays)
Daily: 11.30pm – 2pm, 5.30pm – 8.30pm
Nearest Station: Bencoolen

DONYA JAPANESE CUISINE

Donya is known for their super affordable Salmon Mentai Don (S$8.80) that comes with generous portions of mentaiko sauce. Located within a HDB coffeeshop in Toa Payoh, this stall also offers other pocket-friendly donburi and sushi rolls available there.

126 Lor 1 Toa Payoh
Singapore 310126
Daily: 11am – 2:30pm, 5pm – 8:30pm
Nearest Station: Braddell

Photo Credit: En Sushi

EN SUSHI

Named after the Japanese character for gratitude, En Sushi pays homage to the treasures of the ocean in the form of sashimi and sushi. They craft each and every dish with Japanese perfectionism in their work and authentic ‘omotenashi’ hospitality to each customer they serve.

With their new relocation to Middle Road, co-founders Mr Kenneth Koh and ex-Nogawa chef, Mr Kenneth Tan hope to bring an elevated Japanese cuisine and experience at reasonable prices to every diner.

112 Middle Road, #01-00B
Midland House,
Singapore 188970
Tel: +65 6259 8548
Mon to Thu: 11.30am – 3pm, 6pm – 10pm
Fri to Sun: 11.30am – 3pm, 5.30pm – 10pm
Nearest Station: Dhoby Ghaut

ICHI-TEI

This low-key Japanese eatery is where one can find affordable Japanese food in town. If you are on a budget, Ichi Tei serves simple and flavourful meals below S$14. We thoroughly enjoyed the Chicken Teriyaki Rice Set which comes with a small portion of potato salad and miso soup.

Otherwise, Ichi Tei also has other options such as Curry Rice, Udon, Udon Curry and some of the basic side dishes.

91 Bencoolen Street
#01-52 Sunshine Plaza
Singapore 189652
Tel: +65 9139 1746
(Closed on Sundays)
Mon to Sat: 12pm – 8pm
Nearest Station: Bras Basah

Photo Credit: Maki Alcarde

IDATEN UDON

Idaten Udon is a budget-friendly option for some slurp-worthy, customisable udon! From just S$5.80, you can enjoy their Zaru Udon or Kake Udon with various sides available at the counter. For S$1 more, you can upgrade your udon to their special flavours such as Matcha, Yuzu, Tomato and Carrot for a colourful bowl of noodles.

Aside from soup and dry udon, you can also opt for their Curry Udon (S$6.90) that comes with chunks of carrots and potatoes. Idaten Udon also serves rice bowls, such as the Beef Curry Rice (S$9) and Beef Sukiyaki Rice (S$9), for those who are not feeling udon.

1 Raffles Link
#B1-21 CityLink Mall
Singapore 039393
Tel: +65 6238 7490
Daily: 11am – 10pm
Nearest Station: City Hall/Esplanade

IZAKAYA NIJUMARU

Izakaya Nijumaru is one hidden gem in Cuppage Plaza.

It is tucked at a corner on the second level of Cuppage Plaza and the nondescript outlet features a comprehensive menu that comes at reasonable prices. Its traditional setting—complete with dim lights, counter seats, seasonal menu handwritten in Japanese will have you reminiscing your times in Japan.

5 Koek Road
#02-10/12 Cuppage Plaza
Singapore 228796
Tel: +65 6235 6693
Mon to Sat: 12pm – 2.30pm, 6pm – 10pm
Sun: 6pm – 10pm
Nearest Station: Somerset

JAPANESE EXPRESS CURRY

Situated within Fortune Centre, Japanese Curry Express is one of our favourite places to get affordable Japanese fare. They do mentai dishes well, with a balance of savouriness and creaminess; Their signature Salmon Mentai Don (S$11 Small, S$14 Large) is a hit amongst the crowd!

We recommend you guys to get their sushi rolls as well, especially the Ebi Mango Maki and Spider Maki, that costs below S$10 each. This eatery gets extremely packed during lunch time, so be sure to drop by early.

190 Middle Rd
#03-04 Fortune Centre
Singapore 188979
Tel: +65 9689 6314
Mon to Sat: 11:30am – 2:30pm, 5:30pm – 8:30pm
(Closed on Sundays)
Nearest Station: Bugis/Rochor

KAZOKU JAPANESE CUISINE

Kazoku Japanese Cuisine is a humble family Japanese eatery that serves up quality Japanese fare at affordable prices.

Kazoku Japanese Cusine’s Salmon Don met all expectations. A whopping 10 pieces of fresh, thinly-sliced salmon sashimi sits atop a bed of rice and is topped off with a spoonful of wasabi and fish roe.

1 Goldhill Plaza #01-05
Singapore 308899
Tel: +65 9687 3782
Mon, Wed to Sat: 12pm – 10pm
Tue: 11am – 11pm
Sun: 12pm – 9.30pm
Nearest Station: Novena

OMOTÉ

Now re-branded as Omoté, this humble donburi-speciality restaurant serves up awesome value-for-money Bara Chirashi Don. But do not be fooled by its unbelievably affordable price tag because what you get are insanely thick cubes of fish and a generous amount of Japanese rice.

No doubt the queues might be off-putting, but we assure you that it is definitely worth the wait!

#03-24A, , 301 Upper Thomson Road
Singapore 574408
Tel: +65 9450 1020
(Closed on Tuesdays)
Mon to Sun: 11.45am – 2.15pm, 5.45pm – 9.15pm
Nearest Station: Marymount

SORA BORU

Conveniently located in 313@Somerset, you can find affordable donburis at Sora Boru. From meat to seafood options, there’s a plethora of dishes to choose from. Their signature Flaming Beef Don (S$11.90) is stacked with slices of mountainous-looking flame-grilled beef then drizzled with their made-in-house spicy gochujang sauce.

They offer customisable chirashi dons ranging from S$6.50 to S$16.90, depending on the size chosen. For Japanese curry lovers, you can indulge in a rich and robust bowl of curry don at Sora Boru as well.

313 Orchard Road
#B3-19/20 313@Somerset
Singapore 238895
Sun to Thu: 11am – 9:30pm
Fri & Sat: 11am – 10pm
Nearest Station: Somerset

SUPARAKKI RAMEN

Ramen is our guilty-pleasure, even more so on rainy days. Suparakki’s Dry Truffle Ramen (S$6.90) is deeply-infused with truffle oil and topped with a concoction of pulled pork, hanjuku egg and other condiments. An absolute treat for the fungi-loving people. The Spicy Original Tonkotsu Ramen (S$7.90) was soaked in a rich pork broth with springy noodles, and was well-complemented with the melt-in-your-mouth chashu.

1 NorthPoint Dr
#B2-154 Northpoint City
Singapore 768098
Daily: 10:30am – 9:30pm
Nearest Station: Yishun

TACHINOMIYA

Tachinomiya is a quaint Japanese bar that serves up Japanese street food and a variety of Japanese sakes and beers. From yakitori to sashimi, you will be surprised at how much this little hole in the wall can conjure up.

Tachinomiya opens until late on most days which is always great for an evening tipple.

211 Hougang Street 21
#01-285
Tel: +65 6286 0738
Mon to Thu: 11.30am – 2.30pm, 5.30pm – 12am
Fri: 11.30am – 2.30pm, 5.30pm – 1am
Sat: 11.30am – 2am
Sun: 11.30am – 12am
Nearest Station: Kovan

TAKAGI RAMEN

Who would think that it is possible to get a lip smacking bowl of authentic Japanese ramen at  for less than S$10? From their first outlet in 2015 at Ang Mo Kio, they have now expanded with three other outlets in Pasir Ris, Jurong West and NUS.

You can savour quality ramen such as their popular Karata-men (S$7.50) that is, a spicy tonkotsu soup topped with tender sliced chashu and handmade thin ramen. There are donburis and dry ramen options available too!

51 Ang Mo Kio Avenue 3
#01-01C 51@AMK
Singapore 569922
Tel: +65 9138 8017
Daily: 11am – 12am
Nearest Station: Ang Mo Kio

THE SUSHI BAR

Originally a small sushi place at Far East Plaza, The Sushi Bar has seen tremendous success amongst Singaporeans and currently has two outlets, with the other one located at Ngee Ann City.

They serve the standard dishes like sushi, sashimi, and donburi bowls, but if you only have room for one dish, you must try the famous Salmon Aburi Sushi.

14 Scotts Road
#04-28 Far East Plaza
Singapore 228213
Tel: +65 9653 6464 (SMS reservation only)
Daily: 11.30am – 9.45pm
Nearest Station: Orchard

WASABI TEI

Nestled within Far East Plaza, Wasabi Tei is a humble Japanese eatery that offers affordable Japanese cuisine. There is nothing fancy about its interior and diners huddle around a counter that comes with limited seats. The standards have dropped over the years and we will not go to Far East Plaza just to have a meal. But if you happen to be in the area, go for their lunch sets (S$12 onwards) which include as Teriyaki Chicken Set, Unagi Kabayaki Set and Salmon Chirashi Set.

14 Scotts Road
#05-68/70, Far East Plaza
Singapore 228213
(Closed on Sundays)
Mon to Fri: 12pm – 3pm, 5.30pm – 9.30pm
Sat: 12pm – 4pm, 5.30pm – 9.30pm
Nearest Station: Orchard

YAKINIKU LIKE

This Yakiniku chain in PLQ Mall attracted queues that never seem to end ever since their opening in Feb 2020. Aside from being an affordable choice, this is also a place perfect for solo diners who are seeking to enjoy yakiniku without feeling awkward.

You can get a Karubi Set for just S$8.80! This is probably one of the cheapest yakiniku set you can ever find in a restaurant setting, or in Singapore even. If you’re feeling more premium, opt for the Wagyu Steak Set at just S$19.80 for 120g. All sets come with rice, soup and kimchi or salad, it’s definitely gonna fill you up.

10 Paya Lebar Road
#B1-28 Paya Lebar Quarter
Singapore 409057
Daily: 11am – 10m
Nearest Station: Paya Lebar

It is always heartening to hear stories that make you restore your faith in humanity be it through seeing others being kind to the people around them or simply just do a good deed. And what’s better is when restaurants take it upon themselves to do good for the community, all while serving scrumptious food at the same time. 

From a social enterprise that trains people with special needs in culinary skills to a restaurant that employs at-risk youth and former offenders, this guide brings you to 10 places where you can enjoy good food and support a good cause too while you’re at it.

BLISS

This social enterprise has gone all out to give back to society. Apart from providing employment opportunities to all without discrimination, Bliss also tackles environmental issues such as recycling waste oil to biodiesel and using biodegradable disposable corn ware, as well as helping the elderly with lower income by donating used carton boxes and groceries to them.

Located within the heart of Cheng San Community Club, Bliss Restaurant serves a variety of Western grub mostly under S$20.

6 Ang Mo Kio Street 53
Cheng San Community Club
Singapore 569205
Tel: +65 6280 3389
Sun to Thu: 5pm – 12am
Fri and Sat: 5pm – 1am
Nearest Station: Ang Mo Kio

Photo Credit: Dignity Kitchen

DIGNITY KITCHEN

First look at this food court may seem like a regular food court but if you look closely, you will find height-adjustable countertops for the wheelchair-bound and braille markings on the cash register for the visually impaired. Located just a few minutes away from NEX, Dignity Kitchen is Singapore’s first hawker training school for the disabled and disadvantaged.

They provide on-the-job training and place their graduates in jobs so that they can have hope for a better future and better opportunities to be successful in their own right.

Blk 267 Serangoon Avenue 3 #02-02
Singapore 550267
Mon to Sat: 8am – 3.30pm
Closed on Sundays
Tel: +65 8189 7678
Nearest Station: Serangoon

EIGHTEEN CHEFS

Committed to hiring ex-offenders and youths-at-risk, Eighteen Chefs is the fruit and labour of Benny Se To, who was a former drug offender. Having been through the tough process of failing to secure a job due to his past, Benny vowed that if he ever becomes a business owner, he would hire ex-offenders because he understands the difficulties they have to go through.

At Eighteen Chefs, you can look forward to a variety of Western delights at really affordable prices. Students get to enjoy the set meal at only S$6.80 and families with a tight budget can still enjoy a hearty meal in the mall for less than what other restaurants would charge.

200 Victoria Street #04-06
Singapore 188021
Tel: +65 6734 9741
Mon to Sun: 11am – 10.30pm
Nearest Station: Bugis

*Multiple outlets islandwide

FOOD FOR THOUGHT

Housed in Singapore’s oldest National Museum of Singapore, Food For Thought exudes heritage charm and grandeur, with lots of natural light. Furnished with beautiful marble table tops and wooden chairs, having a meal here makes you feel as if you are transported back in time to the 70s.

Committed to bringing people together while dining for a good cause, Food For Thought serves hearty bistro fares that are unique and delicious. Food For Thought channels part of their profits to provide clean water and free food for the poor and they aim to raise funds for third world countries.

93 Stamford Road #01-04/05
National Museum of Singapore
Singapore 178897
Mon to Sun: 10am – 7pm
Nearest Station: Bencoolen/Bras Basah

NOX–DINE IN THE DARK

In this modern culture where the focus on visual presentation is constantly increasing, how would you feel if you’ve lost your sense of sight and living in complete darkness? At NOX, you get to go on a multi-sensory dining experience that will tantalize your taste buds even without your sense of sight.

It is truly a human experience when the roles are reversed, with the blind becoming your eyes—they are specially trained to guide you through dining in the dark. This is definitely a great experience, which allows you to understand the value of their work.

269 Beach Road
Singapore 199546
Tel: +65 6298 0708
Mon to Sun: 6pm – 10pm
Nearest: Bugis/Nicoll Highway

SOON HUAT BAK KUT TEH

Like Eighteen Chefs, Soon Huat Bak Kut Teh is a business of second chance. The founder, Jabez Tan, who successfully turned over a new leaf, believes in paying it forward by hiring ex-convicts and giving them a chance. By providing them with a non-judgmental working environment, they are given a chance to work on their recovery, which will eventually allow them to find a better and happier path in life.

Here at Soon Huat Bak Kut Teh, the pork broth consists of pork ribs boiled in a unique herbal yet peppery soup, a combination of both Singaporean and Malaysian styles. What’s even better is their Dry Bak Kut Teh, which boasts a rich and luxurious gravy that packs a whole lot of umami goodness.

302 Bedok Road
Singapore 469460
Tel: +65 6273 3338
Mon to Sun: 11am – 10pm
Nearest Station: Tanah Merah

SOUL FOOD

Located in The Enabling Village–a community that serves people with special needs—Soul Food Enterprise is a modern European restaurant that trains youths with special needs. Inspired by his daughter who has learning disabilities, founder Gerald Png decided to help his daughter fulfil her interest in cooking by opening Soul Food.

Here, you get to enjoy three-course set lunch with impressive mains all cooked by youths with special needs. These set lunches range from S$25 to S$30.

20 Lengkok Bahru
#01-10 Enabling Village
Singapore 159053
Tel: +65 9823 4455
(Closed on Sundays)
Mon to Sat: 12pm – 2pm
Nearest Station: Redhill

ART FACULTY

Also located in the heart of Enabling Village, The Art Faculty is a platform that allows people with autism and related challenges to showcase their artistic side. The Art Faculty collaborates with professional artists to maximise the potential and showcase the talents of artists with special needs.

For every sale of artwork and product, artists are able to earn royalties and learn the value of work and financial independence.

20 Lengkok Bahru
#01-07 Enabling Village
Singapore 159052
Mon to Sat: 9am – 7pm
Closed on Sundays and Public Holidays
Tel: +65 6513 0706
Nearest Station: Redhill

Photo Credit: The ART

THE ASSUMPTION RESTAURANT FOR TRAINING

The Assumption Restaurant for Training–also known as The ART, was established in 2011 within the premises of Assumption Pathway School (APS). It is a casual dining restaurant that equips APS students with the real-life working environment to put their F&B knowledge and skills into practice.

Dining at The ART not only allows you to enjoy a meal in a comforting, al fresco setting, it also allows you to support the students’ passion for cooking.

30 Cashew Road
Singapore 679697
Tel: +65 6892 6187
Mon to Thu: 12pm – 5pm
Fri: 12pm – 9.30pm
Closed on weekends
Nearest Station: Cashew

UGLY CAKE SHOP

Don’t be fooled by its name because Ugly Cake Shop serves a stellar array of desserts that are anything but ugly. Nestled in Geylang Bahru, this humble bakery strives to use only natural ingredients in their bakes, which are more beneficial to the body.

Ugly Cake Sop donates a part of their profits towards feeding the children in Timor-Leste. Show your support by trying their beautiful cupcakes! One of the must-try is definitely cupcake Sally, which is a dark chocolate cupcake topped with rich and luscious peanut butter frosting.

535 Kallang Bahru
GB Point, #01-06
Singapore 339351
Mon to Sat: 10am – 7pm
Closed on Sundays
Nearest Station: Geylang Bahru

Our favourite Fresh Fruits Lab (FFL) is back at it again. They have opened a second cafe—Fresh Fruits Lab Z Edition—in Clementi just behind NUS.

The new outlet is nothing short of amazing. Just like their previous branch, they stick to the core of incorporating fruits into their menu as much as possible, being kid-friendly, and serving up absolutely delicious food at even more reasonable prices than before.

We already know what’s great at their first branch, so what is it about The Z Edition that makes it fantastic? A bouncy castle for kids during the weekends! And on top of that, there are some tweaks to the menu and here is everything we love.

From now until 30 Nov 2018, kids below 8 dine for free during weekends at Fresh Fruits Lab Z when you quote ‘ladyironchef’. Every order of a main course comes with a complimentary kid’s main (from the kids’ menu).

Calling all mommies: this is also the next brunch spot you must bring your kids to for a jolly good time!

BANGING APPETISERS

Just like before, FFL serves their signature cold-pressed juices in a small test tube for you to sample, and in an adorable beaker should you order the full-size ones (averagely S$5 per glass).

We ordered the Spam Fries (S$8) as well as the Golden Brown Chicken Wings (S$8)—both served with homemade sweet chilli sauce.

The chicken wings had a lovely crispy skin that readily soaked up sweet garlic taste of the chilli. It was well seasoned down to the bone, and juicy without being oily. The light batter coating the spam fries also had an interesting texture to it, that provided a pleasant contrast between it and the soft spam inside. Despite being deep fried, it wasn’t greasy at all.

VALUE-FOR-MONEY MAINS

We’ve said it before, and we’ll say it again. The Classic British Fish and Chips (S$12) is our all-time favourite main at FFL.

As plain and boring as it sounds, the portion size is massive, and the fish remains firm, flaky and delicately soft, encrusted by a thin layer of white ale batter. Their homemade tartar sauce boasts a slight spice to it that made the whole dish even more enjoyable. As if the generous serving is not filling enough, it comes with a side of fruit salad and truffle fries.

Another main to try is the FFL Baked Rice (S$9). The rice is cooked in buttermilk before being baked with a layer of mozzarella cheese, and it is pleasantly cheesy without being cloying or heavy. With bacon, chicken ham and mushrooms in it, kids are bound to love this dish of baked rice for sure!

The Grilled Pork Loin (S$15) is also a chef’s recommendation. Tender, thick and juicy, each morsel was a delight in itself to eat.

Served with mashed potatoes, eggplant pesto and green zucchini, the flavours intermingled with one another to highlight and emphasize the natural sweetness of the meat. It also comes along with pesto mayo sauce and apple chutney that helped to change up the flavour profile as we ate it.

Cafes are usually not known for their steaks, but FFL’s Angus Rib Eye (S$22) is definitely worth its price. It is a genuine 250gm of Angus ribeye that’s tender and soft, with the perfect amount of chew before easily sliding down your throat.

We loved how with every chew it released more of that beef flavour we all know and love, which melded well with their brown sauce that was slightly sweeter than the typical chargrill or mushroom sauce.

We also enjoyed their Cajun Chicken (S$10), which is really a simple yet comforting roasted cajun chicken served with grilled vegetables, sweet corn and mashed potatoes.

BITE-SIZED FUN FOR THE KIDS

Just like their first branch, FFL aims to cater to the entire family. Treat your kids to deliciously adorable meals such as FFL’s Teddy The Daddy (S$8), Little Miss Koala (S$8) or Chicken Little (S$10).

Their kids’ menu is prepared with less salt, without compromising on any of the other flavours for the children to enjoy. That is, if they’re willing to cut into something so cute.

From now until 30 Nov 2018, kids below 8 dine for free during weekends at Fresh Fruits Lab Z when you quote ‘ladyironchef’. Every order of a main course comes with a complimentary kid’s main (from the kids’ menu).

They also offer cake decorating to allow your kids to have a hand at crafting their own desserts. Choose from a range of their signature and have your children’s creativity flow from the tip of their chocolate pens.

For those kids that just can’t sit still, there’s a bouncy castle out in their backyard—set up at Fresh Fruits Lab Z on weekends. Boy, won’t the kids get so excited about this!

Your kids will absolutely love the bouncy castle where they can bounce and run back and forth. Fresh Fruits Lab Z Edition is the perfect place for parents to kick back and relax with good food while their children entertain themselves.

During lunch hours from 12pm to 3pm (except on public holidays), FFL offers a set menu consisting of a drink, salad and main for only S$10.90++.

For the alcoholics, you’d also be glad to know they have daily beer promotions. The most bang for the buck ones being Wednesdays for students, with beer towers at only S$39 (U.p. S$49–53), and Fridays with two towers going for S$89! Worth it!

Fresh Fruits Lab – The Z Edition
28 Clementi Road
Singapore 129754
Tel: +65 6803 7472
(Closed on Mondays)
Tues to Fri: 12pm – 12am
Sat & Sun: 11am – 12am
Nearest Station: Kent Ridge

Fresh Fruits Lab
351 Changi Rd, Singapore 419818
Tel: +65 6677 6741
Tue to Fri: 11am – 10pm
Sat & Sun: 10am – 10pm
Nearest Station: Eunos/ Kembangan

This post was brought to you by Fresh Fruits Lab.

Since it first opened back in 1996, Si Chuan Dou Hua at PARKROYAL on Kitchener has been a haven for Sichuan and Cantonese fare, with a slightly heavier emphasis on Cantonese cooking. What diners can expect is a smorgasbord of dishes that are delicate yet boldly flavoured.

New to their offerings are 18 sensational dishes crafted by Executive Cantonese Chef Leung Wing Chung. Stemming from a long culinary career, allow your palates to be elevated as Chef Leung takes you on an edible trip with his interpretations of traditional Jiangnan cuisine in this new promotional a la carte menu.

We particularly love their Claypot Rice with Assorted Waxed Meat as well as their immensely comforting Braised Fish Maw, Abalone, Sea Cucumber and Conpoy in Brown Broth.

Did we mention? From now until 30 June 2018, all of the 18 new dishes cost just S$18++, and that’s not all—our readers can also quote ‘ladyironchef’ to enjoy an additional 20% off a la carte orders from the Flavours of Jiangnan Menu. Menu is available daily for dinner only.

For Sichuan and Cantonese classics executed with finesse, Si Chuan Dou Hua at PARKROYAL on Kitchener Road is one place that warrants a visit.

DEEP-FRIED MINCED MEAT ROLL

Originating from Suzhou, Chef Leung’s rendition of the popular Deep-fried Minced Meat Roll features surprising hints of lemongrass coupled with tender porky goodness.

Traditionally made with minced pork and ham, the one here is further enhanced with mushroom and prawn paste. Lemongrass sticks are used in place of regular wooden skewers to provide a secondary burst of refreshing flavour. The drumstick-like meat roll is then deep-fried with a soybean crumb for a satisfying crunch.

BRAISED FISH MAW, ABALONE, SEA CUCUMBER AND CONPOY IN BROWN BROTH

A Cantonese meal is never quite the same without a bowl of comforting double-boiled soup.

Featuring a thick and rich broth that comprises premium ingredients such as pork tendon, dried scallops, abalone, mushrooms and sea cucumber, the Braised Fish Maw, Abalone, Sea Cucumber and Conpoy in Brown Broth is easily one of the best soups we’ve tasted in recent times.

Simmered low and slow, the soup achieves a cloudy hue from all the flavour that the pork imparts and Hua Diao wine is also added to enhance the aroma and overall taste. Thicker than your average Cantonese soup, we must say that this dish in itself is worth returning for.

PORK RIBS WITH “ZHE JIANG” VINEGAR IN “ZHENG JIANG” STYLE

Braised in a claypot with the restaurant’s signature black vinegar, the Pork Ribs with “Zhe Jiang” Vinegar in Zheng Jiang Style is a slightly modern take on the Chinese classic.

We dug in to tender and incredibly flavourful pork ribs. Each bite was a mixture of sweet and sour coupled with a subtle yet satisfying porky taste.

DEEP-FRIED CHICKEN ROLL IN “DALIANG” STYLE

Prepared using Kurobuta pork, prawn paste, barbecued chicken liver, ham and rose wine, the Deep-fried Chicken Roll in “Daliang” Style is a popular Cantonese dish, and one worth mentioning.

Served alongside a special dip comprising lemon, vinegar, chilli and garlic, Chef Leung gives this 200-year-old dish a truly refreshing twist.

FISH IN “SHUN DE” STYLE

If you are the sort of person who loves fish but dislikes the hassle of picking out the fine bones, then the restaurant’s Fish in “Shun De” Style is perfect for that “laziness”.

The dish features a mud carp that is manually deboned and stuffed with a fish paste that is elevated by the likes of coriander, mushroom, black moss and diced chestnut. A nice crunch coupled with an intense umami flavour and the added bonus of being boneless, we can see why people, especially kids, would love this.

STIR-FRIED GARDEN VEGETABLES WITH TRUFFLE SAUCE

Featuring a medley of stir-fried vegetables and a tender radish that sits neatly on top, the Stir-Fried Garden Vegetables may not seem like a top priority as far as feasting goes.

Yet, we were truly surprised by the complexity of flavours at work here. The sauce that is drizzled over top is accented with truffles, giving it a nuanced umami flavour that takes it one step higher compared to your average vegetable dish.

BRAISED PRAWN WITH VERMICELLI IN SPICY CHILLI SAUCE

A dish that boasts a delightful wok-hei flavour coupled with a punchy hit of spice is the Braised Prawn with Vermicelli in Spicy Chilli Sauce. Slightly spicy with prominent notes of wok-fried prawn coming through, we were sold the second the dish arrived.

The vermicelli was flavourful without being too dry and everything about this was just delightful—from the smoky, seafood flavours to the lip-smacking spice that kept us reaching in for more.

CLAYPOT RICE WITH ASSORTED WAXED MEAT

A dish that best demonstrates a chef’s skill is claypot rice. Seemingly simple to whip up given that there are so few ingredients involved, it actually requires a lot more in terms of culinary technique to achieve the best flavour and the perfect texture of rice.

What else can we say? The Claypot Rice with Assorted Waxed Meat here did not disappoint. In fact, we were so utterly blown away by it we almost could not stop ourselves from reaching out for a third helping.

Cooked to just the right doneness, the rice was still fluffy without being overly burnt. Chef Leung emphasised that getting the proportion of water to rice is absolutely crucial in this and in order to achieve such a gorgeous aroma, a mixture of waxed meats needs to be used.

We were delighted by the likes of Chinese sausage, Chinese liver sausage as well as waxed duck which all did well to give this dish such a meaty, yet robust appeal.

HOMEMADE BEAN CURD

No one—we repeat, no one—leaves Si Chuan Dou Hua without a serving of their signature Homemade Bean Curd with Wolfberry.

Although this dessert is not new to the Chef Leung’s refreshed lineup of dishes, the warm and soothing soft beancurd served with sweet wolfberries is just the perfect finish to a fine culinary experience such as this one.

To refresh your memory, this dinner offer extends from now all the way until 30 June 2018, meaning that all of the 18 new dishes (doesn’t include beancurd) cost just S$18++ per dish and our readers can also quote ‘ladyironchef’ to enjoy an additional 20% off a la carte orders on the Flavours of Jiangnan Menu.

We’re definitely heading back and we shall see you there!

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Si Chuan Dou Hua Restaurant
Level 3, PARKROYAL on Kitchener Road
181 Kitchener Road,
Singapore 208533
Tel: +65 6428 3170
Daily: 11.30am – 2.30pm, 6.30pm – 10.30pm
Nearest station: Farrer Park

This post is brought to you by PARKROYAL on Kitchener Road.

We are seeing a rapid growth in F&B establishments that are experimenting with mod-sin cuisine. Known as ‘Modern Singaporean’ cuisine, this cooking style takes on an innovative approach with local dishes and it requires plenty of time for research and development in order to get the recipes right.

Jiakpalang Eating House is an up-and-coming casual restaurant along Alexandra Road that offers local Zi Char dishes with a twist. Driven by his passion for food and cooking, the restaurant’s executive chef Nixon Low gained some experience assisting in the kitchen before starting his own business.

Some of the interesting dishes you can expect at Jiakpalang Eating House are Charcoal Katarosu Pork Collar slathered with Kopi “C” sauce, Cereal Pan Seared Foie Gras and “Assam” Pulau Ubin Sea Bass. If you are getting tired of the usual Zi Char dishes, why not give this place a try?

Jiakpalang Easting House is a great lunch spot for executives who are working nearby. During lunch, the restaurant serves up delicious rice bowls set at affordable prices that would not burn a hole in your wallet.

Some of the flavours you can look forward to indulging include Sesame Soy Chicken Rice Bowl (S$6.90) and Cereal Prawn Rice Bowl (S$13.90).

Photos Credit: Jiakpalang Easting House

If not, pop by for dinner with your family—the restaurant’s dinner menu features an unconventional take on Singaporean delicacies such as Yuzu Lala Clams (S$12), “Ang Ji Kao” Stout-Braised Beef Cheek ($17) and Har Cheong ($13).

Jiakpalang Easting House
456 Alexandra Road
#01-04/06, Fragrance Empire Building
Singapore 119962
Tel: +65 6266 8511
Mon to Fri: 11.30am – 10pm
Sat: 6pm – 10pm
Sun: Closed
Nearest Station: Labrador Park

For those who work in the CBD, are you on a constant lookout for cheap places to dine at during lunch? It is true that prices of food in the CBD are usually fixed slightly higher than elsewhere, but this does not mean that there aren’t hidden gems where you can enjoy delicious food without breaking the bank.

Let us introduce you to Gochi-So Shokudo, an under-the-radar eatery located at the corner of the basement of One Raffles Place that brings to you top-quality Iberico Pork all the way from Spain at affordable prices. Their Iberico Pork Belly Don will cost you just S$10; isn’t that a steal?

One of Gochi-So Shokudo’s most value-for-money menu options is the Iberico Pork Belly Don (S$10). If you are feeling slightly hungrier, you can upgrade your meal with side sets such as Set C (S$4) which will give you a plate of Iberico Belly Enoki and Iberico Miso Soup.

The Iberico Pork Belly Don (S$10) comes with a generous portion of thinly-sliced Iberico pork belly, an onsen egg, a handful of seaweed strips and spoonful of sliced spring onion atop a bowl of hot, fluffy rice.

If you were to glance at the store front, you would notice that the Iberico pork belly will be grilled over a charcoal fire prior to service. The wonderful char-grilled taste was evident in every slice of meat and it further enhanced the taste of the pork belly. Elsewise, our onsen egg was executed perfectly and when broken, the egg yolk added a velvety texture over the whole don that was just so enjoyable.

The Iberico Loin Katsu (S$15.80) comes with a deep-fried Iberico pork loin cutlet, fluffy bowl of rice, sesame seeds and their special dipping sauce. Admittedly, we were hoping for something more when we compared the price point of the Iberico Loin Katsu (S$15.80)  to the Iberico Pork Belly Don (S$10).

Although the skin of the Iberico pork loin cutlet was a lovely golden-brown, we found the meat of the cutlet slightly dry and lacking flavour.

Gochi-So Shokudo
1 Raffles Place, #B1-30 One Raffles Place,
Singapore 048616
Tel: +65 6536 6447
Mon to Thu: 11am – 9.30pm
Fri to Sun: 11am – 10pm
Nearest Station: Raffles Place

At times, we often find ourselves belabouring over how expensive our meals are in Singapore. This is partly due to the high price point already tagged to our meals, but the scary figure on the bill is only exacerbated by the addition of GST and service charge.

Sure, we understand the necessity of including service charge into our bills and there does not go a day when we are not grateful for the high standards of service we receive during our meals. This goes without saying that when service is exemplary, paying that extra money for service charge is worthwhile.

But there are those days when we long for just a cheap, affordable meal. And what if we told you that there are dining establishments in Singapore which offers you the same meals but without the addition of service charge?

Here are 24 Places In Singapore With No Service Charge. Yes, that means money for more food! You are very welcome. 

DRURY LANE

A quiet and quaint cafe tucked away in a shophouse along Tanjong Pagar Road, Drury Lane is a speciality coffee shop which has a laid back and chill atmosphere that is so perfect for those lazy afternoons.

Delicious baked goods, a good cup of coffee and no service charge? An afternoon at Drury Lane is definitely something to look forward to. Do also note that Drury Lane does not accept reservations and it is a walk-in only cafe.

Drury Lane
94 Tanjong Pagar Road,
Singapore 088515
Tel: +65 6222 6698
Mon to Fri: 8am – 6pm
Sat & Sun: 9am – 6pm
Nearest Station: Tanjong Pagar

BAR BAR BLACK SHEEP

For hearty Thai, Western and North Indian cuisine at nett prices, Bar Bar Black Sheep will be your best bet. A bar in a casual yet relaxed coffee shop setting, this is where you should gather your friends or family for a good drink and comforting eats.

Bar Bar Black Sheep
501 Bukit Timah Road, #01-05C Cluny Court,
Singapore 259760
Tel: +65 6763 4757
Mon to Thu: 12pm – 2.30pm, 5.30pm – 11pm
Fri: 12pm – 2.30pm, 5.30pm – 1am
Sat: 12pm – 1am
Sun: 12pm – 11pm
Nearest Station: Botanic Gardens

FATBOY’S THE BURGER BAR

Known for their juicy and succulent burgers, Fatboy’s The Burger Bar is no stranger to Singapore’s burger scene and they also have several outlets across the island. Some speciality burgers you can pick up include The Yolo (S$19.80) and Fat Basterd (S$19.80).

To top it off, there is no service charge for your food at Fatboy’s The Burger Bar. More money saved to feed our ever rumbling bellies? We’ll take it.

Fatboy’s The Burger Bar
122 Pasir Panjang Road,
Singapore 118544
Tel: +65 6471 3224
Tue to Thu, Sun: 11.30am – 3pm, 6pm – 10pm
Fri & Sat: 11.30am – 3pm, 6pm – 11pm
Nearest Station: Pasir Panjang

FLOCK CAFE

A family-run cafe situated nestled in the vibrant Tiong Bahru neighbourhood, Flock Cafe is an ideal place for some afternoon tea, away from the hustle and bustle of life.

All coffee is also brewed from beans roasted over at Liberty Coffee. So use those extra savings from no service charge for an extra cup of coffee goodness!

Flock Cafe
78 Moh Guan Terrace, #01-25,
Singapore 162078
Tel: +65 6536 3938
Daily: 8am – 10pm
Nearest Station: Tiong Bahru

FOOD FOR THOUGHT

Based within the iconic Singapore Botanic Gardens, Food For Thought is a wonderful botanical-inspired restaurant with decent food at affordable prices with no service charge. This is a good place for brunch with the family and there is also a menu for toddlers.

Food For Thought
1 Cluny Road, #B1-00 Tanglin Gate,
Singapore 259569
Tel: +65 6338 4848
Mon to Fri: 8am – 5pm
Sat & Sun: 8am – 9pm
Nearest Station: Botanic Gardens

FORTY HANDS

Another cafe with no service charge that you have to check out in the Tiong Bahru enclave of eateries and restaurants is Forty Hands. Located within a shophouse, you would often find this cafe crowded and teeming with people.

But if you do make it in, some brunch items you can try include the Smashed Avo On Toast and Eggs Benedict.

Forty Hands
78 Yong Siak Street, #01-12,
Singapore 163078
Tel: +65 6225 8545
Sun to Wed: 7.30am – 7pm
Thu to Sat: 7.30am – 10pm
Nearest Station: Tiong Bahru

HATTER STREET BAKEHOUSE & CAFE

A mad hatter-inspired cafe serving up innovative yet tasty treats, Hatter Street Bakehouse & Cafe is a hidden gem in Kovan that you can drop by for dessert after your meal.

Some items to try include the Paddlepop Cheesecake (S$6.50) and Whoaffles + Single Scoop (S$9). Also, did you know that you do not have to pay for service charge at this cafe?

Hatter Street Bakehouse & Cafe
Blk 212 Hougang Street 21, #01-333,
Singapore 530212
Tel: +65 6988 4591
Daily: 1pm – 10pm
Nearest Station: Kovan

HUSTLE CO

The most recent addition to Craig Road’s bustling neighbourhood of chic cafes and fancy restaurants, Hustle Co is a new cafe that has 12 craft beers on tap. They also serve up comforting cafe fare and hearty dishes such as the Dirty Burger (S$19) and Blueberry Pancakes (S$18).

When it comes to their craft beers, we would highly recommend the Flat White Stout (S$9 per half pint) which is a rich dark stout infused with coffee flavours. Delightful food with no service charge? Sounds good to us.

Hustle Co
52 Craig Road,
Singapore 089690
Tel: +65 9826 3382
Tue to Sun: 9am – 12am
Nearest Station: Tanjong Pagar

KRAZY SALAD BAR

Now, this is one eatery that you must know about. Sitting in the bustling neighbourhood of Toa Payoh is an under-the-radar eatery which offers a full menu of Western main course.

Krazy Salad Bar is a value-for-money main course + salad bar concept and you can get all of this for under S$20. Free-flow of main courses, salad and desserts; what is there to complain about? And to complete your dining experience, you will not have to pay for service charge here. So Krazy, indeed!

Krazy Salad Bar
Blk 190 Toa Payoh Lorong 6, #02-516 Toa Payoh Central,
Singapore 310190
Tel: +65 6254 7872
Daily: 11am – 10pm
Nearest Station: Toa Payoh

LA PETITE CUISINE 

Established since 2006, La Petite Cuisine is a French restaurant in Singapore that serves affordable French food made from good quality and fresh produce. A casual restaurant where you do not have to pay for service, this is a good place to gather with your family for a simple, hearty meal.

La Petite Cuisine
10 Jalan Serene, #01-02 Serene Centre,
Singapore 258748
Tel: +65 6314 3173
Tue to Sun: 10am – 9.30pm
Nearest Station: Botanic Gardens

LOLA’S CAFE

Cosy, inviting and fuss-free are three words that sum up a meal at Lola’s Cafe. Aside from not having to pay any service charge, Lola’s Cafe is a great hangout spot for coffee and desserts. Now, that is truly the best combination a foodie can ever wish for.

Lola’s Cafe
5 & 7 Simon Road,
Singapore 545893
Tel: +65 6284 0349
Sun, Tue to Thu: 10am – 11.30pm
Fri & Sat: 10am – 12am
Nearest Station: Kovan

NAMNAM NOODLE BAR

Founded on the belief that “Good food should be enjoyed by everyone”, NamNam Noodle Bar serves up honest yet tasty eats at affordable prices. As if that wasn’t enough, you do not have to pay for service charge if you dine at NamNam Noodle Bar.

Currently, the restaurant is offering value breakfast set meals available from 8am to 10am on weekdays. Yes, this means S$5.90 nett for any banh mi or S$6.90 nett for any pho (except the wagyu beef). Your food will also come with a drink.

NamNam Noodle Bar
252 North Bridge Road, #B1-46/47 Raffles City Shopping Centre,
Singapore 179103
Tel: +65 6336 0500
Daily: 8am – 10pm
Nearest Station: City Hall

NASSIM HILL BAKERY BISTRO BAR

Yes, this eatery is exactly as its name describes – a three-in-one concept which combines a bakery, bistro and bar into one. There is no service charge at this dining establishment which means you can afford to splurge a little more on the base cost of your meal!

Some exciting dishes that you should try include the Market Fresh Mussels With A Hint Of Chili (S$25) and the Chili Crab pasta (S$16/S$25).

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 3 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Nassim Hill Bakery Bistro Bar
56 Tanglin Road, #01-03 Tanglin Post Office,
Singapore 247964
Tel: +65 6835 1128
Tue to Sat: 8am – 11pm
Sun: 8am – 10pm
Nearest Station: Orchard

Photo Credit: Le Amis Group

PEPERONI PIZZERIA @ BIOPOLIS

Does pizza for lunch sound good to you? Visit Peperoni Pizzeria’s 6th outlet at Biopolis for a meal without any service charge or GST!

Aside from having cheap parking, being a peaceful dining environment and pet-friendly restaurant, lunch sets will cost you a mere S$14.90.

Peperoni Pizzeria @ Biopolis
10 Biopolis Road, #01-01 Chromos Block,
Singapore 138670
Tel: +65 6478 9091
Mon to Sun: 11am – 3pm, 5pm – 10pm
Nearest Station: one-north

PERCOLATE

For those who stay in the North of Singapore, Percolate is a popular coffee joint that serves up amazing fragrant coffees, pretty and satisfying desserts without charging you a penny for service.

A small, unpretentious space for you to enjoy a hot cuppa or two, this is one hidden gem in Bedok that all coffee fanatics need to know.

Percolate
136 Bedok North Avenue 3, #01-152,
Singapore 460136
Tel: +65 8259 0316
Mon, Wed to Fri: 10.30am – 9.30pm
Sat & Sun: 9am – 9.30pm
Nearest Station: Bedok

POPPY POPS

Sitting on the sixth floor of JEM is Poppy Pops, a popsicle cafe so secret that you probably would not chance about during a regular visit to JEM. But there is so much to love about Poppy Pops and it would be a waste if you did not take the time to drop by the cafe at least once in your life.

Yes, you get what you came for. Freshly-made popsicles and waffles accompanied by a pleasant view of the Jurong town landscape. And guess what, you do not have to pay for service charge here too!

Poppy Pops
52 Jurong Gateway Road, #06-03 JEM,
Singapore 608549
Tel: +65 6262 0339
Mon to Thu, Sun: 11am – 10pm
Fri & Sat: 11am – 11pm
Nearest Station: Jurong East

REAL FOOD

Specialising in meatless food that is good for the body, Real Food at South Beach Avenue is a good place to turn to for a meal, especially when you wish to cleanse your body of the junk and harmful chemicals that you have put into it.

Some delights you can try include the Soy Curry Soup Noodles (S$12.80) and Baked Stuff Portobello Mushroom with Soy Cheese (S$11.80). And here is another incentive to begin your detox at Real Food—there is no service charge here!

Real Food
26 Beach Road, #B1-19,
Singapore 189768
Tel: +65 6384 2206
Mon to Sat: 10am – 9.30pm
Sun: 10am – 9pm
Nearest Station: Esplanade

Photo Credit: Ronin

RONIN

Brunch with no service charge? The sound of that will surely put a smile on your face. At Ronin, indulge yourself in their rich and mouthwatering spread of brunch delights that include the Bircher Muesli (S$12) or even a Dirty Ronin (S$15). Then, pair it with a hot Genovese Coffee or their Signature Mocha and you would be set for the day.

Do note that payment at Ronin is only by cash or NETS.

Ronin
17 Hong Kong Street,
Singapore 059660
Daily: 8am – 6pm
Nearest MRT: Clarke Quay / Raffles Place

SUMMER HILL

The latest addition to Sunset Way’s cluster of F&B outlets is Summer Hill, a casual French dining bistro that took over the premises of The Tiny Roaster.

Helmed by Chefs Anthony Yeoh and Christopher Soh who used to work for the now-defunct Cocotte at Wanderlust Hotel, you can expect a straightforward menu that focuses on home-style dishes and comforting recipes when you are dining there. Special items and sides are on a weekly rotational basis to keep things exciting so you always have an excuse to go back for more.

Summer Hill
106 Clementi Street 12
#01-62
Singapore 120106
Tel: +65 6251 5337
Daily: 11.30am – 9pm
Nearest Station: Clementi

SPRMRKT

Redefine your local supermarket experience at SPRMRKT’s flagship outlet at McCallum Street. This is where you can enjoy food, retail and art. Most importantly, no service charge is imposed on your bill when you dine at their bistro. Say yes to more savings and another resounding yes to more food in your belly! SPRMRKT 2 McCallum Street, Singapore 069043 Tel: +65 6221 2105 Mon to Fri: 8am – 9.30pm Sat & Sun: 9am – 5pm Nearest Station: Telok Ayer

STEAKOUT

When most think of comfort food, they would be inclined to think of desserts but really, what you need is a good ol’ thick, juicy slab of steak. Founded in 2011, Steakout is a humble grill and bar which serves up steak from Australia and New Zealand. Their steaks are also chilled and not frozen so as to preserve the freshness of the beef for their diners.

Steakout also does charge GST or service charge.

Steakout
89 Victoria Street,
Singapore 188017
Tel: +65 6720 8103
Daily: 11.30am – 10pm
Nearest Station: Bras Basah / City Hall

Photo Credit: The Living Cafe

THE LIVING CAFE

The Living Cafe is a cafe located along Bukit Timah Road that prides itself in offering healthy yet tasty food that is chock full of health benefits.

Their menu features a variety of fresh produce which includes soup, pasta, pizza and desserts; but all absent of preservatives, white sugar, cow dairy, red meat and artificial colourings.

You will not have to pay for service charge at The Living Cafe.

The Living Cafe
779 Bukit Timah Road,
Singapore 269758
Tel: +65 6468 4482
Mon to Thu: 11am – 7pm
Fri: 11am – 10pm
Sat: 9am – 10pm
Sun: 9am – 8pm
Nearest Station: Sixth Avenue

TORIKI

If you love Japanese yakitori and craft beer, then Toriki is a joint you should definitely check out.

Situated on the 4th level of JCube, overlooking Singapore’s only Olympic ice rink, diners can look forward to authentic Japanese eats like assorted donburi and classic old school yakitori grilled over a special binchotan charcoal.

Toriki
Jurong East Central 1
#04-12 JCube
Singapore 609731
Tel: +65 8183 8121
Daily: 12pm – 12am
Nearest Station: Jurong East

WHEELER’S YARD

If there is a themed cafe at a unique location, you know well that it would be a big hit with Singaporeans who are avid cafe-hoppers. A bicycle cafe nestled within an industrial warehouse in the Balestier area, Wheeler’s Yard is predominantly known for being a cafe filled with endless #OOTD spots, especially at their signature blue door!

Aside from the amazing decor, Wheeler’s Yard also serves up a mean breakfast, brunch and burgers and you do not have to pay for service charge. Yipee!

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 3 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Wheeler’s Yard
28 Lorong Ampas,
Singapore 328781
Tel: +65 6254 9128
Mon, Wed to Thu: 10.30am – 10pm
Fri to Sun: 10.30am – 11pm
Nearest Station: Novena / Toa Payoh

Read: 27 Affordable Romantic Restaurants For Your Next Date.

Delicious as the food may be, many Korean restaurants in Singapore are not exactly affordable for students or even working adults who are on a budget. A meal at an established Korean restaurant can easily set us back at S$25 or more per person.

We then set forth with a mission in search of affordable, no-frills Korean eateries in Singapore where we can satisfy our Korean food cravings without breaking the bank. In this guide, you will find a list of Korean eateries featuring mains that are mostly below S$10.

Manny deuseyo!

#1 AJUMMA’S

This casual Korean eatery in the Dhoby Ghaut area is where you can get Korea homestyle cooking. Hidden at The Cathay’s basement, diners can find many classic Korean main dishes that are below S$10.

Try different dishes such as the Beef Bulgogi (S$8.90+) set and Kimchi Ramyeon (S$8.90+). Both are delicious to boot!

2 Handy Road
#B1-23 The Cathay
Singapore 229233
Tel: +65 9780 3772
Daily: 11.30am – 9.30pm
Nearest Station: Dhoby Ghaut

#2 KIM DAE MUN

Situated in Concorde hotel, Kim Dae Mun is one of the better known casual Korean eateries in Singapore. As portions are generous and prices are kept low, this has seen an increase in their customers in recent months. You can satisfy your Korean cravings for less than S$10 here!

Their menu includes Fried Saba Fish Set (S$6.50), Tender Beef Sliced Set (S$8) and Spicy Pork Sliced Set (S$7).

100 Orchard Road
#01-03 Concorde Hotel
Singapore 238840
Tel: +65 9112 5910
Tue to Sun: 11am – 8.30pm
Nearest Station: Somerset

#3 MANNA KOREAN

From the same people behind Manna Korean Restaurant in Telok Ayer, Manna Korean in Takashimaya Food Hall is a kiosk that serves decent Korean food under S$10. Its convenient location in town and wallet-friendly prices are two reasons why you should be dropping by the stall when you happen to be around the area.

Diners are spoilt for choice among BBQ, Noodles, Rice or Soup options. You can even do a twin combo such as Saba and BBQ for S$12.80.

391 Orchard Road
B2 Takashimaya Food Hall
Singapore 238872
Nearest Station: Orchard

#4 MING JIA KOREAN FOOD

Ming Jia Korean Food is a Korean cuisine eatery run by a middle aged Korean lady, so you know that the food is as authentic as it can get. Free side dishes are given while you wait for your food to be served.

Go ahead and have a taste of their Yung Yang Dolsut Bibimbap (S$13.90+) and Kimchi Sundubu (S$13.90+).

1 Jalan Anak Bukit
#B1-55 Bukit Timah Plaza
Singapore 588996
Tel: +65 6469 5123
Daily: 12pm – 4pm, 6pm – 9pm
Nearest Station: Beauty World

#5 SU SUPERSTAR

With 12 varieties of Korean ramyeon that are priced below S$10, it is no wonder why the Korean eatery is mostly packed during lunch and dinner hours. Diners get complimentary iced tea which they have to collect at the side.

While we wouldn’t go as far to say that the food here is outstanding, it is what we would expect for its price.

2 Orchard Link
#02-18/18A/28 *SCAPE
Singapore 237978
Daily: 10.30am – 10.30pm
Nearest Station: Somerset

#6 SUNNY KOREAN RESTAURANT

Located in West Coast Plaza, an outlet mall which is a few bus stops away from Clementi MRT Station, Sunny Korean Cuisine offers economical Korean classic dishes and several Japanese options below S$10.

Bibimbap (S$5.50) is a good deal as the portion is sizeable. Served warm from the kitchen, we thoroughly enjoyed the dish which came with well-marinated chicken, fresh crunchy vegetables, fried egg, kimchi and moist rice.

154 West Coast Road
#B1-08, West Coast Plaza
Singapore 127371
Tel: +65 9199 2170
Daily: 10am – 10pm
Nearest Station: Clementi

Read: 9 Korean BBQ Restaurants in Singapore #FoodForTheSeoul.

Centrally located in the heart of the bustling Marina Centre, Marina Square is one shopping destination where you can find everything under one roof. Easily accessible from City Hall, Esplanade and Promenade MRT Stations, Marina Square is home to more than 200 exciting retail, lifestyle and F&B outlets.

Dining choices are almost endless—ranging from mid-scale cafes and restaurants located within ‘The Dining Edition’ to authentic Japanese eats at Emporium Shokuhin, Singapore’s first integrated Japanese Emporium.

If you think that it is impossible to find meals below S$20 in town, this is where we come into place. Here are 10 Affordable Restaurants At Marina Square With Mains Under S$20.

COLLIN’S®

If you plan on dropping by Collin’s® for a meal over the weekend, do not be daunted by the long queues snaking outside the restaurant because a little waiting is worth it for their menu of affordably-priced dishes.

An inviting restaurant with a warm and intimate ambience, Collin’s® is a great place for families, couples, and friends to share a meal.

Order the Collin’s® Special (S$19.80), Collin’s® signature 12″ Wood Fired Oven Pizza—a meaty option that includes sausages, bacon and salami. By the way, any order of pizza entitles you to a small tub of Ben & Jerry’s ice cream!

The 120g Mishima Wagyu Steak-Frites (S$19.90)—a new addition to the menu—is one affordable steak to try. Wagyu steak seasoned with salt and black pepper is served with sweet potato fries and truffle sauce.

Collin’s®
6 Raffles Boulevard, Marina Square #01-204/205
Singapore 039594
Tel: +65 6264 6228
Sun to Thu: 10am – 12am
Fri, Sat & Eve of PH: 10am – 2am
Nearest Station: City Hall / Esplanade / Promenade

KAI GARDEN

Cantonese cuisine is the ultimate comfort food because it will always remind us of homecooked goodness. At Kai Garden, expect favourites such as Pan-Fried Pork Dumpling “Siew Mai” (S$8.80), Crackling Pork Belly (S$14.80) and Wok-Fried XO Carrot Cake (S$9.80).

Oh yes, the Crackling Pork Belly was so sinfully yummy. The skin was in a gorgeous shade of brown, crispy and fragrant; the meat was succulent and juicy.

The posh Chinese restaurant resembles an emperor’s courtyard and is an elegant space for family dinners, company luncheons and birthday celebrations for your older folks.

Kai Garden
6 Raffles Boulevard, Marina Square #03-128A/128B
Singapore 039594
Tel: +65 +65 6250 4826
Mon to Fri: 11.30am – 3.30pm, 6pm – 11pm
Sat, Sun & PH: 11am – 4pm, 6pm – 11pm
Nearest Station: City Hall / Esplanade / Promenade

KITH CAFE

A long-time favourite in Singapore’s cafe scene, Kith Cafe is recognised for their hearty Australian eats and distinctive blend of signature coffees. Nestled away on the second level of Marina Square, Kith Cafe radiates a lovely quaint charm.

The Poached Eggs and Avocado (S$16) is a light breakfast item to love; otherwise, there is the Kung Pao Pizza (S$12) which is a fusion pizza that combines Italian and Chinese flavourfully.

We also particularly enjoyed the rich and flavourful Kith Black Curry (S$19), a dish that features contrasting flavours of spices.

As always, your meal will not be complete without Kith Cafe’s fragrant specialty Black Coffee (S$4.50). The underlying tones of dark fruits and cocoa in the coffee is best enjoyed with some Sea Salt Chocolate Cookies (S$4 for a pack of seven and S$2.80 for a pack of three).

Kith Café
6 Raffles Boulevard, Marina Square #02-49
Singapore 039594
Tel: +65 6352 4393
Daily: 10am – 10pm
Nearest Station: City Hall / Esplanade / Promenade

MEI HEONG YUEN DESSERT

Although cafes and western desserts are all the rage, traditional Chinese desserts will always have a permanent home in our hearts. A wave of nostalgia will hit you no matter what your dessert choice at Mei Heong Yuen Dessert is.

As Mei Heong Yuen Dessert is famous for their various pastes, we were delighted to tuck into the Sesame Paste (S$3.50) which was smooth and nutty, without too much sugar. The Red Bean Lotus (S$3) was another favourite.

Cold, refreshing desserts such as the Mango with Pomelo & Sago (S$5), Mango Strawberry Snow Ice (S$6.50) and Chendol Snow Ice (S$6.50) are crowd pleasers at Mei Heong Yuen Dessert too.

Mei Heong Yuen Dessert
6 Raffles Boulevard, Marina Square #03-207
Singapore 039594
Tel: +65 6252 1661
Daily: 11am – 10pm
Nearest Station: City Hall / Esplanade / Promenade

MOUTH RESTAURANT

Mouth Restaurant has been known for serving dim sum since 1988.

And over the years, the culinary team has evolved with trends and creativity. Today, look forward to Steamed Squid Ink BBQ Pork Bun (S$5 for 3 pieces) and Deep Fried Banana Roll (S$3.90 for 2 pieces). Unconventional? Yes, they are.

Mouth Restaurant’s 6 Flavour Shrimp Dumpling With X.O. Sauce (S$9.80 for 6 pieces) comes in 6 different flavours—squid ink, spinach, sweet potato, pumpkin, carrot and original.

You can never go wrong with the Baked Cream Of Salted Egg Yolk Bun (S$5.80 for 3 pieces). When opened, flowy salted egg yolk sauce bursts out of the crispy crackly bun; what a splendid thing to watch!

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 2 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Mouth Restaurant
6 Raffles Boulevard, Marina Square #02-200
Singapore 039594
Tel: +65 6337 7446
Mon to Fri: 11.30am – 3pm, 5.30pm – 10pm
Sat, Sun & PH: 10am – 4.30pm, 5.30pm – 10pm
Nearest Station: City Hall / Esplanade / Promenade

REDPAN

Located on level 2 of Marina Square, redpan is a fun yet stylish dining establishment with a menu that focuses on bringing local ingredients and familiar flavours with a twist.

The Truffle Floss Fries (S$9) or the Truffle Duck Confit Taco (S$16) will kick your meal off to a great start. Next, dive into the main event with the Bak Chor Foie Gras Pasta (S$19) or the Prawn & Hae Bi Hiam Pasta (S$19). Delighted with how well local flavours fused together with Western fare, we would definitely return to have these again.

For a sweet ending, the Durian Baked Alaska (S$9) is a star dessert that will enthral all durian lovers. Durian ice-cream is encased with meringue and blow-torched in a manner that had the dessert resemble a durian!

Reserve a table at www.redpan.sg/reservations

redpan
6 Raffles Boulevard, Marina Square #02-03/04 (new wing)
Singapore 039594
Tel: +65 6255 5850
Daily: 12pm – 10pm (extended to 11pm on Fridays)
Kitchen is closed from 3pm – 5:30pm on weekdays.
Nearest Station: City Hall / Esplanade / Promenade

RONG HUA BAK KUT TEH

We are guilty of diving straight into the Salted Egg Yolk Chicken Wings (S$10.90) at Rong Hua Bak Kut Teh because we could not resist its aromatic salted egg yolk sauce. Trust us when we say that this dish is a must-order!

That being said, we still enjoyed the rich and peppery Signature Pork Ribs Soup (Regular – S$7.50, Large – S$9.50). Other sides dishes worth mentioning are the Braised Pig Trotters (Regular – S$7.50, Large – S$9.50), Handmade Fried Prawn Roll (S$7.90) and Spinach With Top Shell Abalone Sauce (S$12).

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 2 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

Rong Hua Bak Kut Teh
6 Raffles Boulevard, Marina Square #02-201
Singapore 039594
Tel: +65 6469 3536
Daily: 11am – 10pm
Nearest Station: City Hall / Esplanade / Promenade

SENMI SUSHI

Everything at Senmi Sushi hits the right spot—from the soft ambient lighting where you can unwind from work to the sumptuous Japanese sashimi spread, sushi and donburis prepared painstakingly by hand.

This is one Japanese restaurant you have to drop by when you are at Marina Square.

Gourmet Japanese dishes to order are the Chirashi Don, (S$19), Salmon Lovers Platter (S$17.80) and the all-time favourite Dynamite Maki (S$16.80).

The Dynamite Maki is the restaurant’s signature creation that features maki with torched beef slices and tempura batter bits. Every bite was a delightful crunch of flavours.

Senmi Sushi
6 Raffles Boulevard, Marina Square #01-18
Singapore 039594
Tel: +65 6812 2179
Daily: 11.30am – 10pm
Nearest Station: City Hall / Esplanade / Promenade

SHIO & PEPE JAPANESE-ITALIAN KITCHEN

Featuring Japanese and Italian fusion dishes, Shio & Pepe Japanese-Italian Kitchen is a new dining establishment you will find at Emporium Shokuhin in Marina Square. Long tables can be arranged together for communal dining to cater to big groups.

Dishes to look out for include the Spicy Seafood Arrabbiata (S$17.50), Hamburg Steak with Oroshi Ponzu (S$19.80) and Mentaiko Fries (S$7.90).

If you are dining in big groups, try the Parma Ham Arugula Pizza (S$19.90). There are several other Japanese-flavoured pizzas on the menu too.

Shio & Pepe Japanese-Italian Kitchen
6 Raffles Boulevard, Marina Square #01-18
Singapore 039594
Tel: +65 6812 2174
Daily: 11.30am – 10pm
Nearest Station: City Hall / Esplanade / Promenade

SUKI-YA

Oh glorious, glorious meat! An all-you-can-eat sukiyaki and shabu shabu buffet at a wallet-friendly price is a dream come true for all meat lovers.

The lunch buffet is going at S$18.90++ (Mon to Thu) and you get to choose from five different soup bases with free-flow meat and vegetables.

Craft your own dipping sauce or go for special sauces such as Ponzu, Spicy Peanut Sauce and Fresh Egg.

Diners can also complement their meal with mushrooms, eggs, tofu, cheese balls and more.

Suki-Ya
6 Raffles Boulevard, Marina Square #02-183B/183C
Singapore 039594
Tel: +65 6337 9969
Mon to Thu: 11.30am – 3pm, 6pm – 10pm
Fri to Sun, Eve of PH & PH: 11.30am – 10pm
Nearest Station: City Hall / Esplanade / Promenade

This post is brought to you by Marina Square Singapore.

Located in West Coast Plaza, an outlet mall which is a few bus stops away from Clementi MRT Station, Sunny Korean Cuisine offers cheap Korean classic dishes below S$10.

As Sunny Korean Cuisine is a self-service eatery, diners are required to place their order with the staff at the counter or through the e-kiosk. Besides that, food and beverages are to be collected on your own as well. There is also a bucket filled with ice just beside the food collection counter should you need any for your drinks.

While service is not a priority here, food is served efficiently and we waited no more than 10 minutes for our orders to be ready.

We felt that their Bibimbap (S$5.50) is a good deal as the portion is sizeable. Served warm from the kitchen, we thoroughly enjoyed the dish which came with well-marinated chicken, fresh crunchy vegetables, fried egg, kimchi and moist rice. So good!

Every order of a Bibimbap comes with a small bowl of miso soup.

On the other hand, we had mixed feelings about the Hot Plate Beef Set (S$6.50). While the aromatic beef slices are tender and juicy, the amount of oil used made it impossible for us to finish the dish without rice.

Their hot plate sets come with a small serving of banchan and miso soup. We had to add S$1 for a bowl of rice.

Other Korean dishes you can enjoy at the eatery include Hot Plate Saba Fish Set (S$6), Kimchi Soup (S$5.50) and Kimchi Beef Ramen (S$5.50).

Sunny Korean Cuisine
154 West Coast Road
#B1-08, West Coast Plaza
Singapore 127371
Tel: +65 9199 2170
Daily: 10am – 10pm
Nearest Station: Clementi

There is little chance that you will stumble upon Paper Crane unless you have heard of that place. Hidden in the grounds of Singapore Council of Women’s Organisations (SCWO) in Waterloo Street, this cafe is within walking distance from Bras Basah MRT Station.

Paper Crane is an unpretentious cafe that serves comforting Western food. Their attractive menu boasts All Day S$10 Deals and other Western main dishes that are below S$20.

Visitors do not have to pay for GST or service charge at this cafe.

Choose from the spacious al fresco seating area and indoor seating by the window if you prefer to stay away from the heat. However, do note that indoor seating is limited to four to five people only due to space constraints.

The Beer Battered Ah Hua Kelong Sea Bass and Chips (S$15) is a value-for-money dish. Under the beer battered crispy skin is soft and juicy sea bass which tastes great on its own without the need for any sauce.

Another favourite is Paper Crane’s Southern-style Fried Buttermilk Chicken with Slaw and Fries (S$15). We could hear the delightful crunch from the crispy skin crumbling into pieces in our mouths. The dish comes with the usual western sides—coleslaw and fries.

Those who enjoyed their homemade chilli can purchase it in bottles at the cafe.

If you are on a budget, they have a range of dishes for only S$10 on the menu such as Spaghetti in Pesto, Greek Chickpea Salad and Popcorn Chicken with Chili and Coriander Mayo.

Otherwise, pick from Kimchi Fries with Grilled Steak and Cilantro Mayo (S$15), 48 Hours Sous Vide Beef Brisket Sandwich with Fries (S$18), Spaghetti with Grilled Prawns in Prawn Butter Sauce (S$20) and more.

Paper Crane
96 Waterloo Street
Singapore 187967
Tel: +65 6837 0836
Mon to Sat: 11am – 10pm
Nearest Station: Bras Basah

What would be the most ideal, magical and romantic date with your partner? Imagine a gorgeous setting and a five-course meal; that would be Valentine’s Day that your partner is hoping for. Treat yourself and your partner to an unforgettable Valentine’s evening at the all-new PORTA located in Park Hotel Clarke Quay.

Be prepared to be floored by the classy European-style architecture; cosy and intimate, PORTA is the place to go to impress your date for the night.

Nothing is better than a bottle of Moscato, a luxurious five-course meal and the company of your favourite person. Here is what you can expect from PORTA’s stunning Valentine’s Day menu.

Kick start your night of romance with some slurpingly-good Fine de Clair Oysters with Mirin Dressing topped with Avruga Caviar—a treat for your taste buds before the start of your main course. Then, savour the 50 deg Celsius salmon trout. 

After you have satisfied your tummies, end your meal off with a delectable sweet treat, some Chocolate Feuilletine with Hazelnut and Raspberry. A balanced combination of tart berries and creamy rich chocolate cannot do any wrong.

Mileslife is our favourite app to accumulate miles through everyday spending. You can earn 3 miles for every dollar spent at this restaurant. Download and try Mileslife out now! You can use our code ‘Ladyironchef‘ upon your first spending to get 1,000 miles.

PORTA Valentine’s Day 5 Course Set Dinner
When: 11 February and 14 February 2017
Time: 6.30pm to 10.30pm
Price: S$168++ per couple
(Inclusive of a bottle of Moscato, a box of praline and rose for the lady)

PORTA
1 Unity St
Park Hotel Clarke Quay
Singapore 237983
Tel: +65 6593 8855
Daily: 6.30am – 10.30pm
Nearest Station: Clarke Quay

For enquiries & reservations, please call 6593 8855 or email hello@porta.com.sg to find out more.

This post is brought to you by PORTA.

Located in the heart of Kovan—just a stone’s throw away from Kovan MRT Station—is Ice Edge Cafe.

The cafe-cum-restaurant has been around for a decade and has gained a huge following over the past years with its hearty savouries and stellar sweets. Dishes served here are very affordable and generously portioned; there is even a perpetual one-for-one lunch promotion* on weekdays!

You might have heard of their legendary Mao Shan Wang Lava Cake, Waffles and Homemade Brownies, but Ice Edge Cafe is more than that. It offers a menu of wallet-friendly dishes (most mains are priced under S$20). If you haven’t been, you are missing out, dude.

From now until 15 December 2016, quote “ladyironchef” to get a FREE Waffle with a scoop of gelato when you spend S$20 per table. This offer is valid during dinner daily.

#1 BUFFALO WINGS

Ice Edge Cafe’s Buffalo Wings (S$9.80+) come in a platter of six.

Each deep-fried chicken wing is coated in a hot peppery buffalo sauce that is infused with vinegar and butter, and garnished with herbs and spices. If you can’t handle spices well, steer clear of this.

The Buffalo Wings are part of Ice Edge Cafe’s 1-for-1 menu.

#2 CALAMARI WITH THAI MAYO

We absolutely love the Calamari with Thai Mayo (S$12.80++) that is on the starters menu. Green salad and Thai mayonnaise dip are served alongside succulent, deep-fried battered squid rings.

#3 JAPANESE BONITO PRAWN SALAD

If calories matter, then the Japanese Bonito Prawn Salad (S$12.80++) is for you. This is a salad of assorted leafy greens, Japanese seasoning, fresh prawns and crispy wakame. Pretty simple, but no less fresh and healthy.

The Japanese Bonito Prawn Salad is part of Ice Edge Cafe’s 1-for-1 menu.

#4 SEAFOOD AGLIO OLIO SPAGHETTI

The Seafood Aglio Olio Spaghetti (S$16.80+) is an Ice Edge classic. Served with clams, juicy prawns and squid, the pasta is served al dente and tossed with chilli padi and garlic. It comes in a very generous portion too!

The Seafood Aglio Olio Spgahetti is part of Ice Edge Cafe’s 1-for-1 menu. Each pasta works out to be just S$8.4+ during lunch!

#5 TOM YAM SEAFOOD LINGUINE

Tom Yam Seafood Linguine (S$17.80+) is an interesting East-meets-West pasta invention which has successfully incorporated the traditional Thai soup into an Italian classic. The pasta is cooked firm to the bite and enhanced with the garlic’s aroma. It is then complemented with clam, squid and prawn.

And it is very spicy. But that is precisely how we like it to be. Definitely our favourite pasta in the entire menu!

#6 BUTTER CREAM SALMON

Over at Ice Edge Cafe, salmon fillets are cooked to perfection—think crispy skin and runny flesh. The fish flakes easily when pierced through with a fork, and topped with a slap of buttery herbs cream and pink peppercorn. The Butter Cream Salmon (S$19.80+) is also served with grilled asparagus and a house salad.

It honestly looks like nothing, but it is the kind of comfort lunch you’d wish for on a boring workday.

#7 PESTO CREAM CHICKEN

The chef-recommended main course Pesto Cream Chicken (S$17.80+) looked pretty messy but this plate packs a punch. It comprises a juicy chicken thigh pan-fried till golden brown, then topped with fresh pesto, and accompanied with carrots, cream, herbs, potatoes and spices.

The Pesto Cream Chicken is part of Ice Edge Cafe’s 1-for-1 menu. S$8.90 for a main course? Lunch doesn’t get any better than this.

#8 CORDON BLEU

By now, you would have noticed that the menu is comprehensive; from American, Italian to Swiss, you can expect a myriad of cuisines.

Ice Edge Cafe’s take on the Cordon Bleu (S$18.80+) is a beautiful one. Slice into the deep-fried breaded chicken and you will see the intersection of bacon and bursting nacho cheese. This is actually our favourite main, for it was satisfaction in every bite.

#9 PIZZA PRAWN MENTAIKO

The Pizza Prawn Mentaiko (S$16.80+) is a work of art and damn, ain’t it photogenic?! The pizza comes with a thin crust. Herbs, prawns and mozzarella cheese are scattered all over the flat dough, before Japanese mayonnaise and mentaiko cream are drizzled in circular motions.

#10 MAO SHAN WANG LAVA CAKE

The divine Mao Shan Wang Lava Cake (S$14.80+) is a must-order when at Ice Edge Cafe. And we’ve heard many stories of how people from all over Singapore travel to Kovan for this legendary dessert. It is safe to say the folks at Ice Edge Cafe pioneered the durian lava cake trend.

The King of Fruits has been integrated into a dense lava cake and warm molten durian will ooze out upon forking it. No efforts have been spared in the making of this signature dessert, and the end result is a robust, divine dessert that bursts with aroma. The lava cake comes with a scoop of gelato of your choice.

#11 WAFFLE

Super crisp on the outside and featherlight on the inside, the Waffles here are superb. Choose to top your waffle with one, two, three or four gelato scoop(s). Prices are S$10+, S$14.50+, S$19+ and S$23.50+ respectively.

There are many flavours to choose from for your gelato (which is also what Ice Edge Cafe is well-loved for), and unique flavours include Salted Egg, Japanese Yuzu and Cotton Candy.

#12 BROWNIE WITH GELATO

Like the idea of death by chocolate? Well, then you have to get the warm double chocolate brownie with chocolate sauce. This decadent dessert comes with either one or two scoop(s) of gelato; the former is priced at S$9.80+ whilst the latter would set you back S$14.30+.

And it is important to know that Ice Edge Cafe takes pride in their desserts, and this brownie is baked fresh in-house daily.

#13 CHEESECAKE

We can always do with a good cheesecake, yes? There are three flavours of cheesecakes available on a rotational basis, i.e. Blue Berry, New York and Oreo. Each rich cheesecake costs S$6.80+.

Of course, you need to top it off with a scoop or two of gelato.

From now until 15 December 2016, quote “ladyironchef” to get a FREE Waffle with a scoop of gelato (worth S$10+) when you spend S$20 per table. This offer is valid during dinner daily.

*The 1-for-1 Lunch Promotion is available every day on weekdays (excluding eves of and Public Holiday), and it is redeemable from 11.30am to 3pm. The higher-priced item will be charged. 1-for-1 items can be mixed and matched, and no splitting of bills is allowed.

Ice Edge Cafe
2 Kovan Rise
Simon Plaza, #01-10
Singapore 548008
Tel: +65 6858 5729
Daily: 11.30am – 11.30pm
Nearest Station: Kovan

This post is brought to you by Ice Edge Cafe.

The East of Singapore is where one will find plenty of hidden treasures. While there are many concept cafes out there, To-gather Cafe in Bedok (next to Fengshan Market) is one gem where you can unwind from work.

Walk into the cafe and you will notice that cursive writings of inspirational quotes and song lyrics fill up the walls in the most elegant manner. There is also a wall featuring post-it notes with messages and compliments penned down personally by customers.

Inspired by an all-time favourite childhood song “The More We Get Together”, the owners of To-gather cafe aims to create a homey ambience concept where people gather together over a good meal and artisan coffees. The cafe offers delectable signature dishes and the most flavourful desserts to end your meal with.

The best part? Most of the main courses are affordably priced under S$12. To-gather Cafe is one place where you can have a good meal without breaking the bank.

GRILLED TENDERLOIN OF BEEF

We are mentioning this dish first because everyone agreed unanimously that this was the best.

Everything about the Grilled Tenderloin of Beef (S$24.90) just clicked together—the soft tenderloin steak grilled to pinkish medium rare doneness, with an addictive black pepper sauce and fragrant truffle oil, complete with mash potatoes and seasonal vegetables.

BRAISED BEEF PASTA

If having a beef steak is too much for you, go for the Braised Beef Pasta (S$11.90). We enjoyed the warm creamy spaghetti jazzed up with colourful bell peppers, button mushrooms and caramelised onions. The star ingredient of this pasta dish is the slow braised beef brisket. We always appreciate the flavours of a long simmered sauce; rich, aromatic and very tender.

The star ingredient of this pasta dish is the slow braised beef brisket. We always appreciate the flavours of a long simmered sauce; rich, aromatic and very tender.

PORK CORDON BLEU

The Pork Cordon Bleu (S$11.90) at To-gather Cafe is coated with a crispy crust of bread crumbs and we were greeted by a generous portion of ham and cheese stuffing when we pulled the pork loin apart.

It is important that the chef has the skills to ensure that the top layer has been deep fried to form a crispy casing, while the meat inside remains juicy. We are glad to say that the one at To-gather Cafe is worth trying. The Pork Cordon Bleu comes with fries and fresh salad drizzled over with light mustard sauce.

GRILLED PANDAN CHICKEN CHOP

Chicken chop may be a common item on most menus but Pandan Chicken Chop? Now that’s something we have to mention. The folks at To-gather Cafe have reinvented what used to be a run-of-the-mill food item into an interesting dish you cannot help but notice.

The marinated grilled chicken chop (S$9.90) is marinated with, of course, pandan and doused in a light coconut sauce. To spice things up a little more, a spoonful of pineapple salsa—made from scratch within the premises—is placed atop the chicken chop.

This is something the older folks can try if you are planning to visit with your family!

ARTISANAL COFFEE AND DESSERTS

The baristas at To-gather cafe have the usuals to serve you—Caffe Latte (S$4.20) and Cappuccino (S$4.20); and if you are more inclined towards tea, try the Matcha Latte (S$5.20). If you do not know, yes, Matcha Latte has no coffee in it.

You know what is the one dessert that got all of us swooning? The Homemade Hojicha Swiss Roll with Thick Hojicha Shot (S$5.90), a new item that is launched earlier this month. The idea of serving the dessert with a shot of Hojicha Latte is so that you can take sips in between bites because Swiss rolls tend to be dry; yes, we were so incredibly impressed by this “little touch”.

By the way, the Hojicha used for this dessert is made of premium Hojicha powder imported directly from Japan!

To-gather Cafe’s Matcha Lava Cake with Vanilla Gelato (S$7.20) has been making its rounds on Instagram in the last two years. It comes with a distinctively rich matcha flavour and a single scoop of vanilla gelato,

Come November 2016, To-gather Cafe will be celebrating its third birthday! And in conjunction with their birthday celebrations, they will be returning to society by donating a part of their proceeds to a social enterprise that provides clean water for rural communities.

Bring your family and friends over to this nostalgic cafe for a meal in the heartlands. After all, this is what To-gather Cafe is all about—the more we get together, the happier we’ll be!

And while you are at it, don’t forget to check out all the murals on the wall! They are done by local artists and it does not hurt to have a photo or two of it on your Instagram account!

To-gather Cafe
#01-25/27
84 Bedok North Street 4
Singapore 460084
Tel: +65 6445 1011
Daily: 11am – 10pm
Nearest Station: Bedok

This post is brought to you by To-gather Cafe.

Awfully Chocolate has just opened its very first restaurant concept at Holland Village and it showcases a carefully curated menu of both sweets and savouries. It will be a spot to hang out at with your family and friends over hearty savoury dishes and beautifully plated decadent treats that are exclusive to this Awfully Chocolate outlet.

From now till Wednesday, 31 August 2016, our readers are entitled to a free* house dessert with every main purchased. All you have to do is quote ‘ladyironchef’ and flash this article to Awfully Chocolate’s staff upon placing your order.

The menu is deliberately focused and that’s where the magic lies. It is hard to be disappointed at Awfully Chocolate! From Bacon and Cheese Toasties, Baked Sheet Pasta, Vanilla Profiteroles to Dark Chocolate S’more, there are so many reasons to visit the all-new Awfully Chocolate at Holland Village!

We know Awfully Chocolate for their desserts and only desserts. But this will change with the Holland Village outlet. The bistro serves a menu of gourmet delicacies that are very affordable. Believe it or not, every item on the menu is priced under S$20.

The spacious bistro is characterised by high ceilings, minimalistic design and rustic wooden furniture. Open till 1am on Fridays and Saturdays, this Awfully Chocolate branch is ideal for a satisfying meal at literally any time of the day.

A great meal should be started with a bowl of warm soup. At Awfully Chocolate, there are Pumpkin Soup (S$8++), Wild Mushroom Soup (S$8++) and Creamy Tomato Bacon Soup (S$8++). All of us thoroughly enjoyed the comforting Creamy Tomato Bacon Soup; the appetiser is created from scratch, hand blended into a broth and topped with a crispy slice of bacon.

For the salad lovers, this Apple Crumble Salad (S$12++) will redefine salads altogether. It is served like a dessert; so unassuming, and so unlike salads.

Dig through the buttery crumble and you will find generous amounts of sliced caramelised apples within the ceramic dish. No veggie craziness here; just chunks of fruits mixed with nuts and some spinach.

For all vegetarians, you are not forgotten. Awfully Chocolate’s Baked Sheet Pasta (S$15++) is a meat-free lasagna served with ratatouille stew, aromatic truffle-infused creamy Alfredo sauce and cheese. It packs a punch and the fragrance lingers with every mouthful.

What really won the hearts of everyone on the table was the Poached Salmon (S$16++). The seafood dish might look and sound simple, but the juicy salmon fillet has a runny texture; just the way we like it.

Served with a poached runny egg and complemented with garlic aioli, complete with a side of refreshing apple salad and maple dressing, this main is highly recommended!

The Open Face Burger on Rye (S$17++) and The Bacon & Cheese Toasties (S$15++) are for the bigger eaters. The former is an open-face beef patty burger drenched in melted cheese and paired with a salad.

But you know what we really love? The Toasties – which was everyone’s favourite. It is essentially a sandwich that features fluffy toast and cheesy stuffing. And while you think it sounds like an ordinary sandwich, wait till you hear about how it is wrapped in bacon!

Nothing comes close. The explosion of flavours left us in awe, and in one bite, you will experience a multitude of goodness – from the stringy cheese to the salty bacon to the fresh pickles.

The Grilled Chicken ($17++) is our idea of comfort food. A succulent chicken leg cooked to tenderness, perched atop a bed of grilled potato slices and fragrant viscous gravy. This is for all who appreciate the beauty in simple, rustic flavours.

In conjunction with Awfully Chocolate’s inaugural full-fledge dining concept opening, the establishment has introduced plated desserts that are completely exclusive to Holland Village’s outlet. For something familiar, order the Waffles (S$10++) served with luscious maple, premium vanilla ice-cream, whipped cream and dusted with icing sugar.

There’s also the Vanilla Profiteroles (S$12++), which is quite a show in its own rights. The dessert comprises three light choux pastries stuffed with chilled creamy vanilla custard served on a metal steel tray, with a chocolate sheet placed above them. Watch the chocolate sheet disintegrate dramatically and melt into the profiteroles as warm chocolate sauce is poured over it.

Are you ready for a life-changing experience? The divine Dark Chocolate S’more (S$12++) is a must-order. The sugary treat is no ordinary S’mores. It is made up of Awfully Chocolate’s signature Hei ice cream covered in homemade artisanal marshmallow.

The entire cube is then torched before your eyes. Dig into it and the marshmallow sinks into a gooey goodness, while the dark chocolate ice cream remains frozen. It was the best rendition we’ve tried in Singapore, and we love how the S’more boasts a variety of contrasting textures that complement each other wonderfully. We will return to Awfully Chocolate just for this.

From alcoholic Dark Chocolate Martini (S$15++) to hot caffeinated Premium Single Espresso Coffee (S$4.50++), Awfully Chocolate’s all-inclusive beverage menu features 47 different drinks. Looking for a watering hole after work? You can consider Awfully Chocolate’s one-for-one bottled beer promotion after 6pm.

Of course, loyal Awfully Chocolate fans can too find their bestselling White Chocolate Crème Brûlée (S$7++), All Chocolate Whole Cakes (from S$34++) and Hei Ice-Cream (from S$4.90++ per scoop) here.

Customers will also be entitled to a complimentary ice Cool Drink with every plated dessert ordered. This offer is valid till 31 August 2016. Select your drink from either a Katong Jelly, Ice Lemon Tea, Lychee Ice Tea, Honey Lime Green Tea, Lemon Soda or Lemonade.

Meanwhile, for our readers, you get to enjoy a complimentary house dessert with every order of a main course. Just quote “ladyironchef” or flash this advertorial upon ordering your main course to redeem the dessert of the day.

Awfully Chocolate
40 Lorong Mambong
Singapore 277695
Tel: +65 6463 3741
Mon to Thu: 12pm – 11pm
Fri: 12pm – 1am
Sat: 10am – 1am
Sun: 10am – 11pm
Nearest Station: Holland Village

This post is brought to you by Awfully Chocolate.

The bustling Central Business District (CBD) is home to many restaurants, pubs, bistros and eateries. There is always something to eat, but sometimes, everything seems expensive.

What you may not know is that there are many independent eateries that offer mains for S$10 and below in the vicinity of Raffles Place, Tanjong Pagar and Telok Ayer – on top of what you might get at the usual food courts and food centres.

We bring you 10 Affordable Eats in Singapore’s Central Business District Under $10 that will not burn a hole in your wallet.

#1 AUSSIE ROLL

We first chanced upon such rolls in Australia and were impressed by the convenience of it. It is that easy to simply grab a roll to go and they are really affordable, with prices starting from S$2+ onwards. You can expect premium fillings such as avocado, prawns and lobster, and so much more.

30 Raffles Place
#B1-05 Chevron House
Singapore 048622
Tel: +65 6746 3077
Mon to Fri: 8am – 7pm
Closed: Fri & Sat
Nearest Station: Raffles Place

#2 COFFEE HIVE

Farther down on Robinson Road, Coffee Hive – a Singaporean-style eatery – has a menu of affordable local fare. Expect dishes such as Chicken Curry (S$5.80), Claypot Tofu (S$5.80) and Gong Bao Ji Ding Rice (S$5.80). They also have a couple of Western dishes.

63 Robinson Road #01-02
Singapore 068894
Tel: +65 6224 8707
Mon to Fri: 7am – 6pm
Closed: Fri & Sat
Nearest Station: Downtown

#3 KOMALA’S

Komala’s is a well-known name in Singapore for Northern Indian vegetarian food, with multiple outlets islandwide. Komala’s is a popular choice for many in the CBD as most lunch options here will cost you approximately S$3 to S$5. We highly recommend the murtabaks here and trust us, the portion is huge.

#B1-06, Chevron House, 30 Raffles Place
Singapore 048622
Tel: +65 6533 0644
Nearest Station: Raffles Place

#4 MOI LUM

This popular Chinese restaurant on Maxwell Road typically offers communal-style dining food and is very popular during dinner time for big groups.

What most may miss out is the fact that they offer S$7.90 set lunches (a main + a soup or drink) that is huge bang for the buck. Some popular choices include Roasted Chicken Noodles and Seafood Rice Noodles. You can go for their Cantonese Set Lunch at S$8.90 instead with slightly better mains.

38 Maxwell Rd
Singapore 069116
Tel: +65 6226 2283
Daily: 11am – 2.30pm, 5.30pm – 9.30pm
Nearest Station: Tanjong Pagar

#5 NGON

There are quite a number of pho places in the CBD, but because Ngon is strategically-located in One Raffles Place, it is perpetually packed during lunch hours. However, if you are lucky enough to find a seat, be sure to grab a bowl of pho (S$9.90) or a Vietnamese rice dish.

1 Raffles Place, B1-17
Singapore 048616
Tel: +65 6536 6466
Daily: 7.30am -9pm
Nearest Station: Raffles Place

#6 PHO STOP

We actually prefer Pho Stop over Ngon but it is a longer walk away from the main area of the CBD. But for pho enthusiasts, it is so worth the walk – just to get a bowl of really tasty and hearty pho. They are mostly under S$10 per bowl.

72 Tanjong Pagar Rd
Singapore 088493
Tel: +65 6534 8178
Mon to Sat: 11.30am – 9.30pm
Nearest Station: Tanjong Pagar

#7 QQ RICE

QQ Rice is Taiwanese chain, specialising in customisable healthy rice balls and rolls, packed with a variety of ingredients. You can pick your base rice that ranges from brown rice to purple rice and more. Choose from fresh vegetables, hearty meat options, eggs and a whole lot more, too. Something to eat on the go, and it is definitely filling. Prices are an average of S$3 to S$5, but you will definitely not exceed S$8.

#B1-07, One Raffles Place, 1 Raffles Place
Singapore 048616
Tel: +65 6536 9558
Mon to Fri: 7.30am – 9pm
Sat & Sun: 10am – 6.30pm
Nearest Station: Raffles Place

#8 SALAD & WRAPS

Customise your very own salad or wrap to go, or you can pick from their selection of more than 10 specialty salads and wraps. A regular-sized salad starts from only S$7 and a full wrap will cost you about S$8.

1 Raffle Place, #B1-11 One Raffles Place
Singapore 048616
Tel: +65 9654 9868
Mon to Fri: 9.30am – 8pm
Saturday: 10.30am – 5pm
Closed: Sunday
Nearest Station: Raffles Place

#9 THE SANDWICH SHOP

Made fresh daily, the sandwiches here (S$8 – S$9.50) can also double up as a great breakfast option. The sandwiches are unpretentious without the fluff, just simple and honest sandwiches packed in convenient take-away boxes in a supermarket checkout style. Their sandwiches are preservative-free and trans fat-free and they include unique spreads and sauces.

16 Collyer Quay #02-07
Singapore 049318
Tel: +65 6536 5141
Mon to Thu: 7am – 6pm
Fri: 7am – 5pm
Sat & Sun: Closed
Nearest Station: Raffles Place

#10 THE WICKED GARLIC

The Wicked Garlic has pasta options that are pretty affordable. From carbonara to risotto, our pick for the best pasta here is the Linguini Al Nero Di Sepia ($9.70) – a squid ink pasta that is pretty flavourful. The Wicked Garlic gets pretty packed during lunchtime, so be sure to head down early.

10 Anson Road
#01-37, International Plaza
Singapore 079903
Tel: +65 8509 2942
Mon to Fri: 11.30am – 9pm
Sat: 11.30am – 8am
(Closed on Sundays)
Nearest Station: Tanjong Pagar

Eating is an expensive hobby, and we all know the anguish of wanting a good meal but not having enough moolah to indulge. It is painful as much as it is frustrating. #FoodiesProblems

But you see, dining out need not be expensive if you know where to go. We have rounded up a list of 13 places in Singapore that serve budget main courses that are priced S$13 and below, and you know this is awesome news, right? No need to break the bank for a good and comforting meal, no need to pay an arm or a leg.

In this guide to budget eats under S$13, you will find a balanced mix of continental and international favourites from all over Singapore, so bookmark this page and it will save you on rainy days when your wallet has no ability to take any more beating.

#1 AH BONG’S ITALIAN – BASIL PESTO PASTA

Ah Bong’s Italian at Tiong Bahru changes their menu daily but recycles some popular picks. If you’re lucky enough that day and the Basil Pesto Pasta or a variation of it is on the menu, don’t hesitate to order it.

Doused evenly with rich pesto sauce, the overall pasta taste is taken up a notch with what we felt was a light addition of chicken broth and other seasonings – unveiling an extremely palatable taste. The pastas here are all prepared a la minute so the pastas are best eaten the minute it reaches your table. For just a mere S$7, we’re definitely coming back for more!

56 Eng Hoon Street
#01-46
Singapore 160056
Tel: +65 9650 6194
Daily: 10am – 2pm
Nearest Station: Tiong Bahru

#2 ARBITE – BANANA & CARAMEL PANCAKES

When in Serangoon Gardens, the cafe to go to is Arbite. This cafe started with humble beginnings some years ago, and today, it is a perennial favourite among residents and cafe-goers.

We like that the menu is not cluttered with the “typical cafe food”. What had us going back is the pancakes. For only S$12, you enjoy a stack of fluffy pancakes with banana, caramel sauce, sea salt, walnuts and vanilla ice-cream.

66A Serangoon Garden Way
Singapore 555962
Tel: +65 6287 0430
Mon to Fri: 11.30 am – 3.00 pm, 6.00pm – 10.30pm
Sat to Sun: 11.00 am – 10.30 pm
Nearest Station: Serangoon/Lorong Chuan

#3 EWF BY EVERYTHING WITH FRIES – HAR JEONG KAI BURGER

Prices at EwF are extremely budget-friendly, especially when the portions are more than substantial. A mouthwatering burger combo (inclusive of a burger, fries and beverage of your choice) starts from an affordable S$11.90.

The Har Jeong Kai Burger (S$8.90/ala-carte, S$11.90/meal) features a succulent prawn paste chicken leg sandwiched between two delicate handmade sesame buns, then topped with mayonnaise.

200 Victoria Street
#04-05, Bugis Junction
Singapore 188021
Tel: +65 6338 0135
Daily: 11am – 10pm
Nearest Station: Bugis

#4 GYOZA YA – MENTAIKO GYOZA & GARLIC RICE

Well-known for their inexpensive gyozas (Japanese meat dumplings) with convenient outlets in central Singapore, Gyoza Ya has upped the ante in the recent few months with variations of their pan-fried gyozas.

These selections include the Mentaiko Gyoza and the Cheese Gyoza (both S$7.80 for 5 pieces), which are best eaten with their individually portioned side of Garlic or Seafood rice (S$5.80 each) but we highly recommend sticking to the former as the garlic flavour is pleasantly poignant.

260 Orchard Road, Robinsons Orchard
The Heeren, B1-02A
Singapore 238855
Tel: +65 6737 5581
Daily: 11.30am – 10pm
Nearest Station: Somerset

#5 HOB NOB CAFE BAR – FISH & CHIPS

Hob Nob is one of the several under-the-radar spots we love in Orchard Road. It is located on level three of Far East Shopping Mall – the one beside Wheelock, not the better-known Far East Plaza. The place is small, with only 8 tables that accommodate 25 people.

The food is simple, so don’t come here expecting fancy stuff. But if you want a decent meal in town without breaking the bank, Hob Nob might just become your new favourite place. Prices start from S$9.80 for a Fried Egg & Bacon Sandwich, to S$16.80 for Spaghetti Tom Yum Seafood. The Hob Nob Fish & Chips (S$11.80) is also worth a try.

Hob Nob is also listed in our guide to Singapore’s Top Budget Restaurants in Orchard Road.

#03-18/19, Far East Shopping Centre
545 Orchard Road
Tel: +65 6734 0474
Mon to Sat: 11.30am – 9pm
Nearest Station: Orchard

#6 I WANT MY NOODLE – MY MUSHROOM NOODLE

I Want My Noodle is a local brand name that showcases their signature homemade springy egg noodles, served in a variety of different ways. We liked My Mushroom Noodle (S$7.90) for the inexpensive price tag and the overall taste of the noodles (dry is a better option) with their chilli sauce, served on the side.

There are other options such as the Double Roast Noodles which cost a little bit more but we can assure you that it is also worth the splurge. Only cash is accepted at this eatery so do make sure you have enough cash handy.

Shaw Centre, 1 Scotts Road
#03-14/15
Singapore 228208
Tel: +65 6235 2331
Daily: 10.45am – 10pm
Nearest Station: Orchard

#7 NAKAJIMA SUISAN GRILLED FISH – SALMON TERIYAKI

Nakajima Suisan Grilled Fish at Takashimaya’s Japanese food court remains one of our favourite places to go for a good and affordable meal in Singapore. The prices of the set meals — choose from Salmon Teriyaki ($12.50) and Shio Saba ($7.50) — are pocket-friendly, and the food never fails us.

391A Orchard Road Basement 2
Takashimaya Food Hall Ngee Ann City
Nearest Station: Orchard/Somerset

#8 RAMEN KEISUKE – TONKOTSU RAMEN

Small and unassuming, this ramen joint does not look one bit attractive. And if you do not have a keen sense of smell, you might just walk right past it. That would mean you are missing out on a bowl of very authentic Japanese ramen.

Tonkotsu is our top choice always, simply because no other broths can be as gratifying as a rich, creamy and oily pork broth. The good news is, Ramen Keisuke does a pretty mean bowl and it is only S$10.80 with free flow of hard-boiled eggs and bean sprouts!

#01-19 Orchid Hotel
1 Tras Street
Tel: +65 6636 0855
Daily: 11.30am – 10pm
Nearest Station: Tanjong Pagar

#9 SAVEUR – DUCK CONFIT

People love Saveur because it offers cheap and decent French food. There’s a trade-off, though. Portions are very small, so you have to order more dishes to share.

Having said that, it is probably impossible to find another place that serves a good duck confit at $10. So, if you are on a budget, check out Saveurs. Remember to go early, or be prepared to queue.

Read: Guide To 11 Duck Confits To Try In Singapore.

5 Purvis Street, #01-04
Singapore 188584
Tel: 6333 3121
Mon to Sat: 12pm – 2.30pm, 6pm – 9.15pm
Sun: 12pm – 2.15pm, 6pm – 9pm
Nearest Station: Bugis

#10 SPIZZA MERCATO – PIZZA

Spizza Mercato at Capitol Piazza has a super affordable menu and a wide variety of pizzas (but of course), and what it is exceptionally popular during lunch for its amazing weekday lunch deals – S$12 for a dry pasta with classic sauce or a 10 inch pizza, anyone?

13 Stamford Road #B2-52
Capitol Piazza
Singapore 178905
Tel: +65 6702 1835
Daily: 10.30am – 10.30pm
Nearest Station: City Hall

#11 THE WICKED GARLIC – SQUID INK LINGUINE

Previously housed in a coffee shop, The Wicked Garlic’s tremendous success has led them to move over to the Central Business District in International Plaza. The Wicked Garlic offers a good range of pastas, pizzas and risottos but we loved their Ling Nero Di Seppia (Squid Ink Linguine, S$8.70) the most.

Each strand of pasta is coated evenly in the tasty squid ink sauce and you have a choice to add in extra items such as prawns and bacon to enhance your dish or to suit your liking. For just a mere S$8, we’re definitely not complaining.

10 Anson Road
#01-37, International Plaza
Singapore 079903
Tel: +65 8509 2942
Mon to Fri: 11.30am – 9pm
Sat: 11.30am – 8am
(Closed on Sundays)
Nearest Station: Tanjong Pagar

#12 &SONS – GRILLED BEEF SIRLOIN STEAK

&SONS has lunch promotions every weekday that is just too good to resist. Their lunch menu items range from S$8 to S$12 and they feature a wide range of selections such as Pork Cheek Ragu Penne Pasta (S$9) and the ever popular Grilled Beef Sirloin Steak (S$12).

For a mere S$12, you get more than your money’s worth of a sirloin steak, cooked to your preferred doneness, a side of roasted potatoes & caramelised onions and salad. With an addition of S$2.50 – S$3, you can get yourself a cup of coffee or tea too.

Note: The main courses are only available for weekday lunch.

20 Cross Street
China Square Central, #01-19
Singapore 048422
Tel: +65 6221 3937
Mon to Fri: 11.30am – 1am
Sat: 6pm – 2am
(Closed on Sundays)
Nearest MRT: Telok Ayer

#13 49 SEATS – CARBONARA PASTA

One of our favourite budget restaurants in Singapore, 49 Seats has gained a legion of supporters by keeping its fusion gourmet very affordable and accessible amidst the rising costs in this competitive industry.

While 49 Seats is known for its Tom Yum Pasta, the Carbonara (S$12.90), Beef Bolognaise (S$12.90), and Aglio Olio (S$10.90) are also worth trying. And best of all, there is no GST and service charge here.

49 Kreta Ayer Road
Singapore 089007
Mon to Thu: 6pm – 2am
Fri to Sat: 6pm – 5.30am
Tel: +65 6225 4332
Nearest Station: Outram Park

For more recommendations on where to eat, read our guide to 20 Inexpensive Restaurants in Singapore.

Gone are the days where you can indulge in a mouthwatering western meal without burning a hole in the pocket. Fortunately, 49 Seats exists and has made it a point to keep its fusion gourmet very affordable and accessible amidst the rising costs in this competitive industry. Most of the dishes are priced below S$16.90 and there is no GST and service charge.

From their signature spicy Tom Yum Seafood Pasta (S$14.90) to Cheesy Chicken Chop (S$16.90), 49 Seats may not be any gourmet fine dining establishment but its menu will leave you salivating. Your grandparents will find them comfortingly nostalgic whilst your kids will have no qualms gobbling them up. It is surely a place for everyone, without breaking the bank!

Here’s sharing our favourite dishes at 49 Seats. It is hard to just decide on one, or two.

49 Seats is renowned for their industrial chic ambience, where old-school metallic plates and tin mugs are used. We love that fuss-free, retro-ish touch to the food.

As its name suggests, the founding store at Outram Park sits exactly 49 diners. Due to its increasing popularity, 49 Seats has proceeded to open two bigger outlets at Bugis Plus and Orchard Central to accommodate more patrons. The casual dining establishment takes pride in serving East-meets-West delicacies similar to those served during Singapore’s British colonial era.

Being one of the leading pioneers in Singapore to create fusion dishes with spicy tom yum broth, we have to applaud 49 Seats for their brilliant concept of integrating Asian flavours into classic Italian dishes.

Who would have known that these seemingly contrasting ingredients would actually complement each other so well? We were completely hooked to the Tom Yum Seafood Pasta (S$14.90).

Active foodies on the prowl might have already heard about this highly raved dish that features an exotic cream-based seafood pasta. It packs a punch of sweetness, sourness and spiciness with every bite and is indeed illustrative of Singapore’s diverse ethnicity.

Topped with generous amounts of mussels and prawns, the semi-spicy pasta is the bestseller at 49 Seats and you will not get this unique pasta rendition elsewhere.

The Creamy Smoked Duck Pasta (S$14.90) and Smoked Duck Aglio Olio (S$14.90) also got to us with its simplicity. The smoked duck breasts are so tender and juicy, and either way, we liked both pastas. The former takes on the classic carbonara, while the latter is a traditional aglio olio – the end results are delightful fusion dishes with a notable local twist.

Do note that the Smoked Duck Aglio Olio is not on the menu so one would have to make a special request for it.

Fish options to look out for are the Old Fashioned Fish & Chips (S$16.90) and Pan-fried Fish (S$16.90). The former is a battered seasonal fish, while the latter is a tender dory cooked simply with salt and pepper and lemon juice.

Both fishy mains are generously portioned and served with either an Al Scampi or Tom Yum sauce on the side for dipping. For the uninitiated, the Al Scampi is a seafood dish prepared with sautéed clams, mussels and prawns.

If your briny cravings are still not met, order the deep-fried Fish Bites (S$9.90) that comes in a basket of 10. Damn, these snacks got us hooked and we couldn’t stop munching on them while waiting for our mains! By the way, you would have guessed that the Tom Yum sauce is addictive, right?

49 Seats also offer a few poultry and red meat dishes, such as the chef’s recommendations of Cheesy Chicken Chop (S$16.90) and Sirloin Steak (S$19.90).

Complete your main and make it a set with an additional S$4.90, and you get a portion of soup of the day, and a soft drink of your choice. And the drink choices include their pretty house fizz beverages (S$2.50 for a la carte); we’d say go for these instead of the normal soft drinks!

Should you be a light eater, there is a variety of light bites for you to snack on. Our favourite appetisers is the glorious Cheese Fries (S$7.90).

Need another reason to love 49 Seats? They are open at ungodly hours if you need supper! Ain’t this good news?! There is an ongoing supper promotion for all main courses where 49 Seats’ customers get to enjoy 10% off after 10pm, 20% off after 11pm and 30% off after 12am. Like it cannot get cheaper, nocturnal creatures actually get to enjoy an unbelievable 50% off all pastas after 3am! Partygoers now know where to go after all that dancing.

If you haven’t realised, 49 Seats’ favourite number is evidently number 49. Alcoholic drinks are very affordable, where you can enjoy a bucket of 5 beer bottles for just S$49! Choose your poison from Corona, Heineken, Hoegaarden, Stella Artois and Tiger. And if you fancy some wines, a bottle of red or white wine is reasonably priced at S$60 and S$70 respectively.

This Christmas, customers also get to enjoy a scrumptious festive feast at 49 Seats at just S$49 nett for two. The value-for-money set meal is inclusive of two soups, two mains and a dessert for sharing.

We will definitely head back when those midnight hunger pangs strike, for both their lip-smacking dishes and awesome discounts!

For the latest updates, head over to www.49seats.com and like them on Facebook.

49 Seats Main Outlet
49 Kreta Ayer Road
Singapore 089007
Mon to Thu: 6pm – 2am
Fri to Sat: 6pm – 5.30am
Tel: +65 6225 4332
Nearest Station: Outram Park

Orchard Central #08-08
181 Orchard Road
Singapore 238896
Mon to Fri: 11.30am – 2.30pm 5.30pm – 10pm
Sat to Sun: 11am – 10pm
Tel: +65 6509 5895
Nearest Station: Somerset

Bugis Plus #07-04
201 Victoria Street
Singapore 188067
Mon to Fri: 11.30am – 2.30pm, 5.30pm – 10pm
Sat to Sun: 11am – 10pm
Tel: +65 6884 4633
Nearest Station: Bugis

This post is brought to you by 49 Seats.

Having a lovely meal while enjoying a fantastic view of the Quayside Isle’s marina; that is the winning formula for an enjoyable lunch. Now, what if we tell you that a stellar lunch here can go for less than S$25?

If you had your initial doubts about the price tag of dining at Quayside Isle, you need not to anymore. For less than S$25, you can grab a great lunch here with so many options to choose from. Greek food? Burgers? North Indian food? Quayside Isle provides an eclectic mix of different cuisine types from all around the world.

Here are 10 Affordable Lunch Options at Quayside Isle for Under S$25, so you have no reason to not make a trip down for a quiet afternoon or two. Or more.

#1 &MADE BURGER BISTRO L’ENTRECÔTE EXPRESS

&Made Burger Bistro might be a new addition to the enclave of restaurants at Quayside Isle, but is definitely no stranger to those in the know. Previously located in town, the diner has now moved to Sentosa Cove and is still serving mouthwatering gourmet burgers at affordable prices. The ‘B’ Burger (S$19) is the most popular item on the menu, featuring a succulent dry-aged beef patty topped with caramelised onions, French comté, caper and garlic mayo.

There are two other tantalising options priced under S$25 too, namely the &Made Beef Burger (S$16) and the Los Amigos (S$23). The former comprises a juicy beef patty, fresh lettuce, onions, cucumber pickles, garlic and caper mayo; the latter is a delectable dry-aged beef patty served with capsicums, double cheese jalapeños and spicy guacamole.

31 Ocean Way
#01-03 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6690 7570
Daily: 12pm – 12 midnight

#2 COVE STADIUM

Cove Stadium is for all the sports enthusiasts out there. With huge plasma screens showing the latest sports hustles, lunch here sounds fun already. We were amazed while skeptical about a sports bar and restaurant serving Fish Head Curry but all our doubts were washed away after the first taste of this flavourful curry. IT. WAS. SO. GOOD.

Guess what? A small portion of this (good for 1-2 pax) goes for only S$21! If this curry is not your thing, you may opt for their signature Cove’s Chilli Dog (S$22) if you prefer something just as substantial. And also, all their salads are under S$25 too.

31 Ocean Way
#01-04/05 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6734 0530
Daily: 12pm – 1am

#3 EARL OF HINDH

Earl of Hindh brands itself as a semi-fine dining Indian restaurant, focusing on North Indian fare. If you are curious as to whether the restaurant has anything under S$25, they do!

A great lunch option would be the Gobhi Ke Shammi Kabab (S$20) and half portions of the curries and meats – Dhaba Chicken Curry (S$17) and Rogan Josh (S$18). The latter is a tasty lamb dish – also our favourite – that is best eaten with white rice or naan. Don’t belittle the portion for it is honestly pretty filling.

31 Ocean Way
#01-16 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6681 6694
Tue to Fri: 5.30pm – 10.30pm
Sat & Sun: 12.30pm – 11pm
Closed on Mon

#4 KITH CAFÉ

Kith Café boasts a total of three outlets across sunny Singapore but it is their branch in Sentosa Cove that stole our hearts. With an amazing view of the tranquil yacht harbour and a comprehensive brunch menu that is available till 5pm, Kith Café is indeed a wonderful venue to unwind at with friends and family over a table of good coffee and food.

The Kith Super Salad (S$16) is a nourishing dish that packs a punch in every bite. The healthy salad – consisting of kale, quinoa, feta, crunchy greens, blueberries, cherry tomatoes, walnuts, sun-dried tomatoes, roasted garlic and tahini dressing – comes customisable with protein add-ons for a heartier alternative. We love this so much. Other tasty mains include the Smoked Salmon & Scrambled Eggs (S$20) and Roasted Beef Wrap (S$20).

31 Ocean Way
#01-08 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6734 9007
Mon, Wed to Sun: 8am – 10pm
Closed on Tue

#5 MISKA CAFÉ

This relaxing café has an inviting interior dominated by Mediterranean colours, and it is one of those places where you should kick off your shoes for a laid-back afternoon. They have several lunch options here that range from light to heavy selections, and prices are really reasonable.

The Baked Cypriot Halloumi (S$18) is a light option of lightly charred halloumi cheese that is so flavourful and addictive. For fuller portions, choose from the Seafood Pasta (S$24) that features a medley of ocean treasures tossed ala Marina style, or Chicken Kebab Wrap (S$21).

31 Ocean Way
#01-07 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6339 0903
Mon, Thu & Fri: 12pm – 3pm, 5.30pm – 10.30pm
Tue, Sat & Sun: 9am – 11pm
Closed on Wed

#6 MYKONOS ON THE BAY

Stepping into Mykonos On The Bay is like being transported to Mykonos in Greece. Everything is blue and white, bright and colourful; just like how it would be at Mykonos. The food here is fully authentic, and to quote the restaurant owner, their food is “better than the same items in Greece”.

Thankfully, he did not oversell himself, because everything we had was perfect. We really couldn’t pick on anything even if we had wanted to! For options under S$25, pick the Greek Salad (S$22.90) or the Spankopita (S$22.90), both delightful representations of true blue Greek food.

31 Ocean Way
#01-10 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6334 3818
Mon to Wed: 6pm – 10.30pm
Thu & Fri: 12pm – 2.30pm, 6pm – 10.30pm
Sat & Sun: 12pm – 10.30pm

#7 NOTE DI SICILIA

Note di Sicilia has been commonly overlooked as a gelateria, but is in fact also a bar and a restaurant! The restaurant specialises in Sicilian dishes that will have you instantly teleported to the Mediterranean. For a substantial meal, choose the Spaghetti Parmigiano (S$22) or Gnocchi Gorgonzola (S$21).

Those with smaller appetites should order the traditional Fresh Burrata (S$24) served with roma tomatoes, olive oil and tapenade. For first-timers, this classic traditional entree is made from cream and mozzarella, hence giving a solid outer case with soft creamy insides. Note di Sicilia’s Melon Parme (S$14) and Swordfish Carpaccio (S$22) are equally delicious too!

31 Ocean Way
#01-09 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 8168 4341
Mon to Thu, Sun: 2pm – 10.30pm
Fri & Sat: 12pm – 10.30pm

#8 QUAYSIDE FISH BAR & BISTRO

This name is no stranger to seafood lovers. Quayside Fish Bar & Bistro is where fresh seafood is flown in daily for all their patrons. A plus point of dining here is, of course, the stunning view of the marina both in the afternoon and at night.

Quayside Fish Bar & Bistro has many options available under S$25 and these include Steak of the Sea Burger (S$22), Seafood Caesar Salad (S$18), Seafood Roll (S$24) and Halibut and Chips (S$24). If we had to choose, we would go for the fish and chips as it is Tiger Beer-battered with a side of wasabi-infused yuzu shoyu and tartare.

From Tuesdays to Fridays, Quayside Fish Bar & Bistro also offers its executive set lunches (choose from either 2-course or 3-course set).

31 Ocean Way
#01-11Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6268 8633
Mon: 5.30pm – 12 midnight
Tue to Thu: 12pm – 12 midnight
Fri: 12pm – 1am
Sat: 10am – 1am
Sun: 10am – 12 midnight

#9 SABIO BY THE SEA, TAPAS BAR & GRILL

Spanish food lovers have to visit Sabio By The Sea, Tapas Bar & Grill for their decadent 3-course set lunch! Their weekday set lunch is available from 12pm – 3pm on Thursdays and Fridays, priced at an unbelievable price of S$23. Start your sumptuous feast with an entree of cold cuts platter, mushroom soup or vegetarian salad.

Choose from one of the three available mains – Mixed Grilled Vegetables with Extra Virgin Olive Oil, Gambas “Pil Pil” or Pincho Moruno (Grilled Chicken with Roasted Garlic & Melted Manchego Cheese) and end your meal on a high note with the decadent churros or rice pudding. Each set lunch also comes with a serving of hot coffee or tea.

31 Ocean Way
#01-02 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6690 7568
Mon to Wed: 3pm – 10.30pm
Thu: 12pm – 10.30pm
Fri & Sat: 12pm – 11pm
Sun: 11am – 10.30pm

#10 SOLEPOMODORO

SolePomodoro is an Italian trattoria known for their pastas and pizzas. Start your lunch with an appetiser of Calamari Fritters (S$18.50) before tucking yourself into their hearty Penna O Spaghetto Carbonara (S$24.50). The scrumptious cream-based pasta is served with an egg, smoked bacon and black pepper.

Their impressive pizza menu features up to 10 pizzas and a few vegetarian options all freshly baked from their wood-fired oven are available for those who are on meat-free diets, namely the Margherita Pizza (S$19.90) and Ortolana Pizza (S$24.50). For something even more filling, we are certain that the SolePomodoro Burger (S$24.50), which comes with the side dish of the day, will fit the bill.

31 Ocean Way
#01-14 Quayside Isle, Sentosa Cove
Singapore 098375
Tel: +65 6339 4778
Mon to Fri: 12pm – 3pm, 6pm – 10.30pm
Sat & Sun: 11.30am – 10.30pm

For more recommendations, read our Ultimate Guide to Dining at Quayside Isle featuring 16 restaurants, cafes, and bars.

Prices may be subjected to prevailing taxes.

This post is brought to you by Quayside Isle.