I’m KIM Korean BBQ At SOTA – S$14 Korean BBQ Buffet

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Im Kim Grilled Meats

I’m Kim Korean BBQ is a Korean buffet restaurant at the Singapore School Of The Arts (SOTA). The concept of the restaurant is pretty straightforward – pick from a selection of cooked food, soups, condiments, meats, drinks and more.

They have two services – one for lunch and one for dinner. The lunch service starts from S$14++ and the dinner service starts from S$22.90++. The lunch offerings is pretty similar to the night service, with the exception of a few meats and cooked dishes.

It is precisely the price and the extensive fare that will keep you going back.

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[Closed] Violet Herbs Modern European Restaurant – Best Kept Secret in Singapore’s CBD

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Violet Herbs Food

Violet Herbs is what we call an alternative dating spot if you want to do away with the crowd and pretentious vibes at posh establishments.

Conveniently located at Tanjong Pagar, this modern semi-fine dining restaurant is within walking distance from the train station. The restaurant occupies the entire three stories of the shophouse unit along Tras Street – with the first two floors for dining, and a rooftop herb garden where fresh produce are used for the cooking.

Helmed by Chef Edward Hoe, Violet Herbs is one of the most underrated restaurants in Singapore that offers splendid 3-course set lunches (S$33+/pax) and 4-course set dinners (S$58+/pax) at very decent prices that feature high quality and intricate plating.

The main courses are also nothing short of impressive. Mark Violet Herbs down – it should be your next romantic lunch/ dinner spot.

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Waterway Point Is The Newest Playground In Punggol – Here’s What To Expect

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Waterwaypoint at Punggol

It is official – residents of Punggol and Sengkang have a town of their own. Everything is there now with the opening of Waterway Point.

Many of us have been anticipating the opening of Waterway Point at Punggol; that huge mall in the heart of one of Singapore’s recent most popular neighbourhood is totally what all residents need and are excited about.

The mall will officially open by the second quarter of 2016, but as of now, approximately 75% of shops are already open.

Waterwaypoint Exterior 4

The mall is split into two wings – East and West – with an open-air communal connecting area. The building overlooks the stunning Punggol Waterway where many use for cycling, jogging and casual strolls. Situated directly beside Punggol MRT station, Waterway Point is extremely convenient for anyone who’s taking the public transport.

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The Original Salted Egg Yolk Croissant From Urban Bakery In Hong Kong

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Liu Sha Croissant

The salted egg yolk croissant trend has been catching up in our region, with cafes in Singapore, Johor Bahru and Kuala Lumpur coming up with their renditions of croissants that are filled with salted egg yolk.

Suddenly, everyone’s all about salted egg yolk croissant. Like, everyone.

But do you know that the original salted egg yolk croissant was first created by Urban Bakery Works in Hong Kong?

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Wan Hao Chinese Restaurant – Chinese New Year Reunion Dinner & Takeaways

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Wan Hao Chinese New Year

You should be familiar with Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel if you like elevated classic Chinese dishes. It is a family favourite, and this Chinese New Year will be brought to greater heights with their new Executive Chinese Chef, Brian Wong in house to helm the prestigious restaurant.

Well-known for his impeccable culinary skills and passion for exquisite culinary creations, Chef Brian has had many culinary awards to his name at the young age of 32. His experience from working in many notable establishments will be yet another reason to visit Wan Hao Chinese Restaurant.

For the upcoming lunar celebrations, Chef Brian has created five delectable Prosperity Menus, including one vegetarian menu for guests of Wan Hao Chinese Restaurant. Using only luxurious and quality ingredients that can be enjoyed by the whole family, here is what you can expect for all your important lunar dinners from now till 22 February 2016.

For those who are having your reunion dinner at home, there is an early bird special of 25% off if you order Wan Hao’s Nourishing Deluxe Pen Cai with Pig Trotter (Takeaway) before 01 Feb 2016.

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5 Fun Things To Do In Singapore This Chinese New Year 2016

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CNY Lights Display 2016

Chinese New Year in Singapore is an annual affair like no other. Every year, we are treated to stunning light displays, and Chinatown truly lights up beautifully for the lunar festival. We can’t deny that we grew up looking forward to the different decorations and lights every year.

Besides going from house to house to call on our relatives and friends, there is actually so much you can do before or after the actual day, as the Lunar New Year spans across a total of 15 days.

Here, we have 5 Fun Things To Do This Chinese New Year 2016 in Singapore – time to jazz up the lunar new year!

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iShopChangi – 5 Reasons Why You Should Shop Online For Duty-Free Products Before Your Flight

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iShopChangi

What is iShopChangi? It is a godsend for all online shoppers. Tax-free shopping is always a good idea.

iShopChangi is basically Changi Airport’s online shopping portal that allows you to do your duty-free shopping prior to your flight, so as to avoid any time wastage or rush at the airport. Shop at the comfort of your home, shop at your own time and pace, and simply pick up your loots at the iShopChangi Collection Centres before boarding for your flight, or with the collection-on arrival service when you return.

CollectionCentre

How easy and fuss-free, right? You can shop over 6000 products from 400 different brands online at iShopChangi, and the purchases can be made two weeks in advance to 18 hours before your flight. So you really need not hurry through pre-flight immigration.

From wine and spirits, to beauty products and electronics, the prices are arguably cheaper than that of city’s. Here are 5 Reasons Why You Should Shop Online For Duty Free Products Before Your Flight. You can also stand a chance to win up to S$888* this CNY! Scroll down to find out more.

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Yu Sheng DIY Recipe – Make Your Own Chinese New Year Delicacy

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Yusheng

Tossing a raw fish salad called yu sheng with chopsticks whilst simultaneously shouting out well wishes is a customary tradition amongst Chinese communities in Singapore during Chinese New Year.

While similar takes on this festive delicacy made its appearance even before Singapore’s independence day, it was in the 1960s when the Asian dish got popularised.

More often than not, yu sheng is actually very costly if you were to buy them from hotels and restaurants. But preparing yu sheng is actually simple and very affordable too. Why not have a go at making your own yu sheng for the upcoming Chinese New Year?

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