Osaka is the second largest city in Japan after Tokyo, and has made its way to almost every traveller’s bucket list. It is also affectionately known as the Kitchen of Japan.
You have seen many guides and lists on things to do when in Tokyo, but what about Osaka? If you have yet to visit Osaka or need a reason to, this will help you out and convince you to visit the wondrous Japanese city.
Here is your definitive guide to 13 Things Every First-Timer Should Do While In Osaka.
Surf ‘N Turf (An Oriental Original) at the Plaza Brasserie, PARKROYAL on Beach Road, is a glorious buffet spread that features a wide selection of fresh seafood and the finest range of tender meats. Uniquely curated by our friend Executive Chef Ken and his team, expect a fusion of local, Asian and International flavours that guarantee to be a gastronomical delight for all.
As the Surf ‘N Turf (An Oriental Original) will only be running until 26 March 2017, it is crunch time to gather all your family and friends for an indulgent meal. Make a reservation as soon as possible and dive right into the heart of this seafood and steak extravaganza!
From now until 26 March 2017, enjoy the delights of Surf ‘N Turf (An Oriental Original) at just S$68++ per adult and S$41++ per child, only available for dinner from Wednesdays to Sundays. You can also top-up just S$18 for free-flow house wine/beer and soft drinks.
Wedding cakes are the centrepieces of every wedding banquet. All eyes will be on the intricate design of the magnificent tiered cake (and the lovely couple, of course), so it is vital to engage a good cake designer who can deliver.
Fortunately, Singapore does not fall short of talented bakers. Each one boasts a portfolio of their own unique, distinctive styles that will suit any wedding theme that you are going for—be it classy and simple, or loud and vibrant.
Here is a list of The 8 Most Creative Independent Wedding Cake Bakers In Singapore for you to choose from.
Kampong Glam is a neighbourhood in Singapore that is so rich with heritage and culture. Located in the vicinity of Bugis and just beside popular areas such as Arab Street and Haji Lane, Kampong Glam houses one of the most iconic structures in Singapore—the Sultan Mosque.
However, Kampong Glam is so much more. Exuding the charm of old heritage and marrying it with modernisation; that’s what Kampong Glam is today.
The entire area is now a very trendy place where bars and cool cafes have been popping up, juxtaposing traditional shop houses selling textiles, antiques and more. It is one neighbourhood in Singapore you must visit if it is your first time to the sunny island. And for locals with no plans this weekend, #BeATouristInYourOwnCity.
Besides the famous Petaling Street, one other well-known food street in Kuala Lumpur is Jalan Alor. Located right in the heart of the city, Jalan Alor comes to life after 6pm. This is when you will see many vendors setting up their food stall and seafood restaurants at the side filling up.
The lively food street has plenty of options for you to choose from—be it light street snacks to local favourites and even Chinese-style zi char dishes. No matter what you are craving for, Jalan Alor has it all!
So for those who are heading to Kuala Lumpur, here are 8 Street Food You Should Try At Jalan Alor. READ ON
Pan Pacific Orchard, Singapore has been among Singaporeans’ favourites when it comes to a resplendent buffet spread at very, almost astoundingly, affordable prices.
You might recall its resoundingly successful Pearl of The Orient Penang Fiesta from last year with an unbelievable buffet line-up featuring Penang dishes and oysters.
Pan Pacific Orchard, Singapore has brought back this sell-out buffet, where you not only get to enjoy Chef’s Andy Penang classics but also freshly shucked oysters and lobsters. Yes, all FREE FLOW.
Quote ‘ladyironchef’ to enjoy a Pearl Of Orient Penang Fiesta Dinner buffet at S$98++ for 2 persons. This is one buffet you MUST go for.
Don Meijin is a new donburi eatery at Ramen Champion Bugis+ that has been making waves on social media. You can find quite a range of donburi including Jumbo Chicken Katsu Don (S$13.80), Unagi Don (S$18.80), as well as the signature Spicy Chilli Crab Tendon (S$14.80)—a unique combination of chilli crab sauce over crispy tempura.
When bingsu first hit the shores of Singapore, that few pioneering outlets saw snaking queues every day for months.
For the uninitiated, bingsu is a Korean shaved ice dessert. It often comes in a sharing bowl; the shaved ice may or may not be flavoured, and piled with toppings on top such as fruits and nuts.
Perhaps this was because Singaporeans have a tendency to follow where the crowd goes or maybe it was just that innate willingness to queue for food. After all, “if there is a queue, it must be good,” right?
However, would you go out of the way to satisfy your craving for a sweet ice treat or really, do you still have a craving for bingsu? Is the Korean bingsu trend still alive and how long will it last?