A • Toast Breakfast & Juice Bar – Popular Breakfast Spot In Kuala Lumpur

A.Toast Bamboo Charcoal Toast

Hidden under a pedestrian bridge along Jalan Pudu in Kuala Lumpur, A • Toast Breakfast & Juice Bar is an unassuming eatery you are likely to pass by without a second thought unless you are specifically looking for it.

Do not underestimate this humble breakfast bar, for its photogenic breakfast toasts and refreshing fruit juices have been gaining much popularity on social media recently. As its name suggests, A • Toast Breakfast & Juice Bar is a breakfast place that opens from early morning to mid-afternoon.

Those who are working nearby can grab a sandwich along the way to kick-start a productive day or have a simple brunch here during the weekends.  READ ON

7 Types Of Animal Cafes In Asia To Visit And Take Lots Of Photos

Pets Cafe

Animal cafes have been increasing in numbers, especially throughout Asia, in recent years. There is a huge demand for animal cafes and we suspect that the trend is not dying down anytime soon.

With the hype starting from the cute cat cafes in Japan, there are now many animal cafes all over the continent that encompass a wide variety of animals catering to animal lovers. For the uninitiated, animal cafes now include rabbits, owls and even alpacas!

If you love having a cuppa while cosying up with animals, read on. We have compiled an extensive list of animal cafes in Asia that you should not miss out on! READ ON

Acme Bar & Coffee – Try The Sizzling Brownie At This Stylish Cafe In Kuala Lumpur

ACME KL

Acme Bar & Coffee at The Troika is located in Kuala Lumpur City Centre. The stylish cafe caters mostly to tourists and professionals working around the area and its sophisticated interior exudes an air of elegance. Yes, it is one of those places to see and be seen.

Think floor-to-ceiling windows where natural light is filtered in, clean lines and comfortable cushioned chairs to encourage customers to linger on for a leisure chat with their companions.

It is a great place to spend anniversaries and special occasions if you are in Kuala Lumpur.  READ ON

8 Sakura Foods You Must Try During The Cherry Blossom Season

Cherry Blossoms

Sakura is a beautiful variety of cherry blossoms that bloom in Spring. They are infinitely gorgeous in shades of pinks and whites, and Japan sees an influx of tourists every Spring; people from all over the world fly to Japan for hanami (cherry blossom viewing).

And in the recent few years, the Japanese have been using sakura as an enhancing ingredient. You’d be surprised how sakura can be consumed in so many ways!

Generally, sakura is used as a flavour, as a light pink food colouring or as a garnish in modern cuisine. Here are 8 Sakura Foods You Must Try During The Cherry Blossom Season.

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Chocha Foodstore – Beautiful Retro Cafe At Petaling Street, Kuala Lumpur

Chocha Foodstore

There is no lack of good cafes along Petaling Street in Kuala Lumpur and besides the popular Merchant’s Lane, one up and coming dining establishment joining the cafe scene is Chocha Foodstore.

Although the cafe is housed in a rundown building, we fell in love with it at first sight with the charming retro interior and impeccable attention to details. Beyond that, food on Chocha Foodstore’s menu consists of local favourites that come with a creative twist.

It is a fantastic place for a casual lunch or tea with your friends. READ ON

Here’s Why Yàn At National Gallery Serves Some Of The Finest Cantonese Cuisine

Yan National Gallery

Cantonese cuisine is a fine art.

Preparation of Cantonese dishes requires a great deal of skill and expertise as the flavours of Cantonese cuisine must be well-balanced, not greasy whilst ensuring that its primary ingredients are the stars of the dish.

Situated on the 5th floor of Singapore’s iconic National Gallery and led by Master Chef Chan Kung Lai, Yàn specialises in authentic Cantonese cuisine that’s artfully prepared and presented. It is the perfect place for birthday celebrations, business luncheons and family gatherings!

From now until 31 March 2017, our readers can quote ‘ladyironchef’ upon making your reservation to enjoy 15% discount on a la carte bills. More details below.

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How to Conquer the Best of Hong Kong’s Local Food in A Day With S$50

M&C Duck Hong Kong

One of the primary reasons why we always enjoy our time in Hong Kong is, of course, the food. Hong Kong has many restaurants with different types of cuisine but those can never win our love for its local food.

Dine in a local Cha Chaan Teng (literal translation: Tea Restaurant) over local casual fare such as wanton noodles and roast meat rice, or venture into the streets and get yourself some curry fishballs, egg tarts or even the ever popular egglets.

On a budget? No worries; we are going to show you how you can stuff yourself silly with a small budget. Here is How to Conquer the Best of Hong Kong’s Local Food in A Day With S$50.

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Si Chuan Dou Hua (PARKROYAL on Kitchener Road) – New 6-Course Menu At S$78 for 2 Pax

Si Chuan Dou Hua

Tucked away in the corner of the 3rd floor of PARKROYAL on Kitchener Road, Si Chuan Dou Hua Restaurant is a family’s favourite and is renown for its outstanding Sichuan and Cantonese dishes.

This year, Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road celebrates its 6th anniversary.

As part of the celebrations, Executive Cantonese Chef Leung Wing Chung has specially put together a six-course set menu which features many of the restaurant’s classics—from dim sum and Cantonese soups to Sichuan mains and signature beancurd dessert. And it is reasonably priced at S$78++ for 2 persons (regular price S$68++ per person). This promotion is valid daily, with a minimum 4 to dine.

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