Category Archives: Restaurants

Win A Father’s Day Dinner With Cat Cora at Ocean Restaurant by Cat Cora

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CatCora Ocean

Cat Cora needs no introduction. The only female Iron Chef in Singapore, co-host of Around the World in 80 Plates, celebrity chef Cat Cora is also behind Ocean Restaurant by Cat Cora at S.E.A Aquarium – one of the world’s largest aquarium – which offers a spectacular under water dining experience.

While Cat Cora has been to Singapore several times for work, she hasn’t had the chance to interact with our beautiful people. And here’s why this coming June is going to be so exciting, because we are partnering Resorts World Sentosa to play host to the renowned chef!

In conjunction with Father’s Day, one of you will win the opportunity of a lifetime to hang out with Cat Cora and to bring along your father and two family members to enjoy the newly launched 5-course seafood dinner (S$168++/pax) at Ocean Restaurant by Cat Cora on 19 June 2015.

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$20++ off Lunch Buffet at Marriott Cafe at Singapore Marriott Tang Plaza Hotel

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Marriott Cafe Buffet Lunch

It’s culinary heaven at Marriott Cafe at Singapore Marriott Tang Plaza Hotel with their popular International buffet spread featuring the freshest of ingredients from all over the world.

In conjunction with Singapore Marriott Tang Plaza Hotel’s 20th Anniversary, take $20++ off the Lunch Buffet at Marriott Cafe (first 20 guests daily. Reservations are subject to availability.) This promotion will be available until 31 July 2015.

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The First-Ever Lobsterfest Buffet at Lime, PARKROYAL on Pickering

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Lime Lobster Buffet

In celebration of Singapore’s 50th birthday, PARKROYAL on Pickering is presenting Singapore’s first-ever Lobsterfest Buffet at its star restaurant, Lime. Yes, you read that right. It is eat-all-you-can lobsters, and at a very sexy environment at that!

From 1st to 17th June 2015 and every Wednesday thereafter, the culinary team led by Executive Chef Vijay will be presenting a selection of Maine Lobster dishes influenced by Asian and Western flavours, reflecting the cosmopolitan Singapore of today. Expect your favourite crustacean cooked in 8 different ways, on top of its regular international buffet spread at PARKROYAL on Pickering.

Lobster Buffet

Also, the buffet comes with free flow of servings of our very own local Tiger beer as well as local drinks such as ‘Cincau’ (Grass Jelly), ‘Ma Ti Shui’ (Water Chestnut), ‘Tau Huay Shui’ (Soya Milk) and Lemongrass Tea.

The Lobsterfest Buffet at PARKROYAL on Pickering will be an extraordinary and phenomenal meal that you won’t soon forget, we promise. Here, we present the highlights of Lime’s Lobsterfest Buffet that is available only for a very limited period. You know you need that dinner.

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Luke’s Lobster – The Most Value-For-Money Lobster Rolls In New York City

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Luke's Lobster

There are tons of restaurants that sell lobster rolls in New York City, but Luke’s Lobster has made a name for itself by bringing the best of the Maine Coast to New York City with fresh Maine lobster, crab and shrimp rolls at unbeatable prices.

The Shrimp Roll starts at just US$8, while the Crab Roll is US$13. Unlike most seafood restaurants in the Big Apple which charge over US$30 for a Lobster Roll, Luke’s is selling its Lobster Roll at a jaw-dropping price of only US$16!

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Opus Bar & Grill at Hilton Singapore – The Finest Charcoal Grilled Prime Cuts

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Opus Bar & Grill Hilton

How often do you walk down Orchard Road and find yourself stepping in to Hilton Singapore for a slice of their legendary cheesecake?

Well, we’d like to think more of Hilton Singapore. Do you know what used to be Checkers Brasserie is now revamped and known as Opus Bar & Grill? Dining there is a brand new experience now, and with Opus priding themselves on their grill, you know that you are in for the real deal.

Opus Bar & Grill

The culinary team is helmed by Aussie chef Nick Philip, and the menu is contemporary with Australian influence. The charcoal grill and dry-age cabinet are what Opus Bar & Grill is building their success on, and they are on a mission to spoil you with only the best meals. Hilton Singapore is the first hotel in Asia to achieve MSC certifications, so you can look forward to sustainable seafood choices such as Seared Hokkaido Scallops, Black Cod Carpaccio, and Glacier 51 Toothfish Fillet.

We hopped by for dinner one of those nights, and here are some of the highlights of Opus Bar & Grill that you have to try when it is your turn too.

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The Naked Finn – Lobster Roll, Prawn Noodles And Seafood

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The Naked Finn

Talk about hidden gems and what do you think of? Somewhere inaccessible, somewhere inconspicuous, or somewhere secretive that is not known to many?

The Naked Finn might just be all of that. This beautiful restaurant in Singapore has been around for a while, and we thought you might want to know they dish out awesome lobster rolls, prawn noodles and other seafood dishes.

Sitting within Gillman Barracks at Alexandra Road, getting there might be a challenge; doesn’t help that they do not have a visible signboard too. But take that drive, look out for a glass unit of sort that is covered with cascading vines, and there you have it—The Naked Finn. Not so naked, after all.

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