Category Archives: Restaurants

Ginza Kushi Katsu – Singapore’s First Gyukatsu (Beef Cutlet) Restaurant

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gyu katsu beef

A beef rendition of the deep-fried crumbed fillet has taken Tokyo by storm and it is with little surprise that Singapore has quickly jumped on the bandwagon too. The hearty gyukatsu dish is served in a manner similar to tonkatsu, where the red meat is complemented with shredded cabbage and white rice.

Ginza Kushi Katsu is the very first gyukatsu restaurant in Singapore and of course, we had to check it out. Mind you, the Japanese could queue hours just to grab a portion of these beef cutlets. Fortunately, there were no existing queues on a weekday (during lunchtime peak period) here in Singapore.

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The Secret Behind Successful F&B Businesses – How To Improve Efficiency & Menu Planning Tips

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Melbourne Cafe

Ever thought about how the Food and Beverage (F&B) industry is constantly booming because of supply and demand, and how it is one of the things that people do not mind spending on? On the other side of the coin, it is a pretty tough industry to get into if you are looking to explore a career in the F&B industry, and only the best and toughest stay on.

Working in the F&B industry is admittedly tough; setting up a restaurant/cafe is even tougher. Daunting, in fact.

For all you F&B owners out there, have you thought about what makes or breaks your business(es)? It is not just about cooking good food, but also how to stay competitive in this industry by maximising efficiency, understanding diners, planning your menus better, and how to ace high volume cooking.

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Awfully Chocolate’s New Outlet At Marina Bay Link Mall Is Giving Away Dark Chocolate Truffles*

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Awfully Chocolate Katong

The word ‘chocolate’ has almost become synonymous with our home-grown brand – Awfully Chocolate. At least, it is so for Singaporeans. In the past few years, the brand has grown significantly with many outlets islandwide now, but one thing remains – the awesomeness of their chocolate cakes. That, we will always swear by.

Marina Bay Link Mall is their next conquest. Much like the main outlet in Katong, the spanking new outlet will offer a selection of chocolate-focused drinks, including a menu of brand new and never-before-seen ones. Of course, you can still pick up their popular whole cakes here.

To celebrate the opening of the new outlet at Marina Bay Link Mall, Awfully Chocolate will be offering a complimentary box of their gorgeous Dark Chocolate Truffles with every order of a whole cake*. Meanwhile, here’s to all you fellow chocolate lovers. Let’s party with Awfully Chocolate!

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Let Mum feel like a Queen with a Mother’s Day Buffet at Marriott Cafe, Singapore Marriott Tang Plaza Hotel

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Marriott Mothers Day 2016

Mother’s Day is coming up; have you made plans yet? Our mothers deserve nothing but the best for raising us so selflessly, and it is only right that we pamper them with the highest degree of gastronomic bliss that will create brilliant memories – befitting her special status as the Queen of your family and of your heart. .

Here are 8 reasons why you should make your reservations for Mother’s Day at Marriott Cafe, right now.

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30 Best Salted Egg Yolk Dishes in Singapore – Liu Sha Goodness Part 2

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Salted Egg Yolk Singapore

Time and again, we have seen short-term food trends come and go. But one that remain pretty stagnant (in a good way) is the Salted Egg Yolk Craze. Then, along the way, everyone is working with their creativity and trying to incorporate this ingredient to every kind of dish possible.

As big fans of the tasty salted egg yolk in both savoury dishes and sweet desserts, we are always looking out for the next best salted egg yolk dish. In our appetisers, in our desserts, in our snacks… everything. We are always ready to try.

This guide includes some of our favourites from our original Salted Egg Yolk Dishes guide, and after several adventures islandwide, we have compiled a list of the best Salted Egg Yolk Dishes in Singapore.

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Paradise Teochew Restaurant – Paradise Group’s New Concept With Authentic Teochew Cuisine

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paradise teochew swimming club

Singaporeans should be familiar with Paradise Group – the Singapore-based restaurant group with an impressive portfolio of mainly Chinese restaurants under their belt. Think Taste Paradise, Paradise Dynasty and Beauty In The Pot.

The reputable empire has recently launched an entirely new concept – Paradise Teochew Restaurant, where its speciality lies in authentic Teochew-style offerings to preserve and glorify the Teochew culture that many Singaporeans are more than familiar with.

Paradise Teochew Restaurant’s talented kitchen team is helmed by Hong Kong-born Executive Chef Cheng Fa Kwan. Raised in a family of Teochew chefs, Chef Cheng’s love for food is unmistakable; he has been exposed to and cooking Teochew cuisine for the past 34 years!

Of authentic Teochew dishes and dim sum and traditional Teochew desserts, Paradise Teochew Restaurant is our new favourite place to bring the folks to. Or any time when we care for some comfort food that we grew up loving.

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Chouquette by Ollella – A New Cafe Specialising In French Choux

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ollella cafe singapore

The number of specialty dessert cafes in Singapore is increasing, and when it comes to selecting a venue for afternoon tea or some me-time over sweets, we have more options these days.

Chouquette by Ollella, a pretty new kid in town, has caught our attention with an unlikely combination of artisanal French chouquettes (ranging from S$4 to S$5 each) and mouthwatering traditional Indonesian kueh lapis (S$1.50 per slice).

Chouquette by Ollella’s fancy-looking choux pastries and delicious kueh lapis are handcrafted lovingly by two talented sisters. The duo have given up their prospects in marketing and chemical engineering respectively to pursue their baking passions.

We paid Ollella a visit and here’s what we loved.

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GyuKatsu Motomura – Here’s Where You Can Try The Famous GyuKatsu (Beef Cutlet) In Tokyo

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Gyukatsu

Japan is home to many remarkable food and Japanese cuisine is something that the world loves. We’ve got sushi and sashimi, ramen and udon, omu rice and tonkatsu.

And the latest dish that people in Tokyo are crazy about is gyukatsu – deep-fried breaded beef cutlet. It is very much like the tonkatsu (deep-fried breaded pork cutlet) that we are all familiar with.

Well, because we are such fans of Japanese cuisine, we had to give gyukatsu a go, of course. Here’s where you can try the famous gyukatsu in Tokyo – Gyukatsu Motomura.

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