Established in 1989, Jing Hua Xiao Chi started in a shophouse along Neil Road and has garnered a strong following over the years for their delicious dumplings and other authentic Chinese dishes.
Its newest outlet at Palais Renaissance is a casual chic Chinese restaurant that serves a concise and inexpensive menu, making it a good place for an intimate business lunch or a casual dinner date.
It is only human to squeal at free-flow promotions and deals, because we all know that we can stuff our faces silly.
To satisfy our raging thirst for exciting free-flow deals and benefits, we did a little study on many restaurants in Singapore that have taken the liberty of weaving free-flow promotions into their existing menus and/ or have created special ones just for us gluttonous diners.
From free-flowing fries, to red, white and sparkling wines – here are the Best Free-Flow Deals in Singapore that we love, and you might want to check them out too!
When we think about Eggs Benedict, our minds would subconsciously drift to the image of two perfectly-executed poached eggs with runny yolks atop toasted muffins, and drenched with tangy hollandaise sauce.
However, many cafes and restaurants have since taken this dish up a level and interpreted with their own renditions to further enchant the crowd.
We have been on the hunt for some of the most interesting Eggs Ben creations around – think components such as crackling pork, juicy beef steaks and even the widely loved Mentaiko.
These unique pairings are bound to pique your interests, and here are 8 Unconventional Eggs Benedicts in Singapore To Try!
It is no secret that Fresh Fruits Lab (FFL) is our go-to cafe in the East of Singapore, and since its opening, we have been loyally patronising the cafe for its ever-satisfying menu.
Of course, we love that the place is nicely done up too. If you haven’t been, what you are missing out on is a colourful space that is decorated to look like the coolest laboratory you will ever see.
As for the food, they will surprise you in ways you’d never imagine – like burgers with a fruit salad, meats and seafood with fruit innuendos, and cold pressed fruit juices in a plethora of combinations. Well, fresh fruits lab, right? Every component is covered.
Readers of Ladyironchef will receive 50% off the second main course during dinner on Tuesdays, Wednesdays and Thursdays from now until 28 Feb 2016 when you flash this post or quote “ladyironchef”. Reservations are required to redeem this promotion (one redemption per table).
Fresh Fruits Lab has recently introduced a new menu and of course we had to be among the firsts to try! Here are the highlights from Fresh Fruits Lab’s new menu.
Vanilla Garden enjoys a lavish space at Ekkamai. Like a secret hideout in a labyrinth, Vanilla Garden is lovely, peaceful and cosy. Garden benches, fountains and little corners make up the outdoors of the precinct; beautiful butterflies are often spotted, so are occasional squirrels.
It is like a scene from a storybook. We are only missing Alice here.
Home to a cafe and a desserts room, Vanilla Garden is a destination in Bangkok to note, for it is most definitely worth the visit.
When we think about Grand Hyatt Singapore, our mind goes straight to one of the best Sunday brunches in Singapore at mezza9, as well as their comforting lunch fare.
Well you see, mezza9 has always been at the top of our minds when we just cannot think of where to dine at. The restaurant is one that offers a homely experience – warm staff who will remember you, and chefs who puts healthy food on your table.
This Chinese New Year, the team at mezza9 has made it again with a Chinese New Year menu that would delight diners of all ages. Are you also a fan of the sweet treats and bakes? All your gift-shopping can be done at The Shop with the series of hampers, chocolates and gift sets.
Here are more reasons to love mezza9 at Grand Hyatt Singapore, and why you can count on them for Chinese New Year 2016.
Black Kettle is not a spin-off from popular Melburnian establishment, but an impressive up-and-coming independent Malaysian cafe that is set to raise the bar for other Australian-style bistros in Georgetown, Penang.
Located in a restored heritage shophouse, the 5-month-old cafe is within walking distance from famous attractions Pinang Peranakan Museum and Chew Jetty.
I’m Kim Korean BBQ is a Korean buffet restaurant at the Singapore School Of The Arts (SOTA). The concept of the restaurant is pretty straightforward – pick from a selection of cooked food, soups, condiments, meats, drinks and more.
They have two services – one for lunch and one for dinner. The lunch service starts from S$14++ and the dinner service starts from S$22.90++. The lunch offerings is pretty similar to the night service, with the exception of a few meats and cooked dishes.
It is precisely the price and the extensive fare that will keep you going back.