As the labour shortage situation in Singapore worsens and more restaurants are tapping on older Singaporean workers as an alternative labour source, it’s a trend to use technology to make jobs easier, smarter and safer, while providing a more enjoyable dining experience for consumers.
From iPad menus for customers to place their orders, to artificial intelligence cooking machines that can reduce manpower, an automated queuing system which simplifies the process and mobile ordering solutions for staff to speed up the ordering process, here is a look at some of the innovations that restaurants in Singapore have undertaken.
