Azur Crowne Plaza Peranakan Buffet Giveaway

Peranakan Buffet


The giveaway is now closed. Thank you for participating. The winners are #401, #254, #15, #198, and #152. I will be contacting you via email shortly after.


From 16 – 25 March, Azur Restaurant at Crowne Plaza Changi Airport is presenting a special true-blue Peranakan buffet by Guest Chef Kenny Chan.

Some of the Peranakan dishes include the signature Ayam Buah Keluak (stuffed Indonesian black nut with chicken), Babi Pong Teh (braised pork in salted bean paste), Ikan Goreng Cili (fried fish with sambal), Nyonya Chap Chye, Telur Cincalok (fermented shrimp omelette), and Nyonya Cendol.

So here’s the good news. The kind folks at Crowne Plaza Changi Airport has kindly agreed to give 5 couples the chance to try the Peranakan buffet ($55++ for weekday dinner, and $65++ for weekend dinner). All you need to do is to answer a question by leaving a comment.

As usual, remember to ask your foodie friends to join the giveaway by sharing via the tweet and facebook buttons so that you guys have more chances of winning!

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I was over the moon to hear about Antoinette Patisserie. Needless to say, I was very excited to try all the desserts. My first visit was a media tasting session and we had the chance to try quite a few dishes.

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A few weeks ago, I was at The Green Room Cafe (also under the Aramsa Spa group) for a media tasting, and they gave us a spa voucher to enjoy a free treatment. This was the perfect excuse to finally make time to try the massage therapy at Aramsa Spa.

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