Category Archives: Editorial Guides

Jurong Lake Gardens—Top Reasons Why Lakeside Garden Deserves Your Love

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Lakeside Garden

Unplugging is more important than it ever is in our digitalised world and the need for open spaces is essential for respite away from our concrete jungle. While Jewel Changi Airport and Geylang Serai Ramadan Bazaar are enticing to visit, this May, put Jurong Lake Gardens on your list of places to go to.

Jurong Lake Gardens is the first national garden in the heartlands of Singapore, following Botanic Gardens and Gardens By The Bay, and brings us one leap forward into being a “garden city”. This May, we let ourselves wander into the beautiful landscapes of Lakeside Garden which we discovered is a place where romantic memories can be made, and where quality time can be spent with family, friends, and our pets.

Here’s why Lakeside Garden deserves your love as “green consciousness” becomes increasingly integrated into our daily lives.

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10 New F&Bs To Visit This May 2019 – Including Speakeasy Bars And Luxe Laid Back Restaurants

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May Restaurants

With all the hype over major events such as the opening of Jewel and Shilin-inspired Night Market in April, it’s time to take things down a notch and bask in some slow and easy vibes. Make May the month for a rendezvous in a speakeasy bar or a casual catch-up in a luxe F&B with pampering gourmet food.

For a change from the usual café-hopping and quick Instagrammable bites, wind down with classy nosh and artisanal concoctions for drinks. We found quiet spots right in the city hidden away from its hustle and bustle.

Here is our curated list of 10 new openings for you to drop by this May. We made sure to include an izakaya, some quiet places with lip-smacking bowls, plus a couple of enclaves to explore over toasts with tipples.

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Sukiyaki & Shabu Shabu – What’s The Difference?

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Shabu Shabu Vs Sukiyaki copy

Unless you’re Japanese or an expert on the topic of Japanese cuisine, chances are you wouldn’t be able to differentiate between Japanese sukiyaki and shabu-shabu. Believe us, not even die-hard foodies know the difference so it’s totally understandable that you don’t.

Quit making the mistake of thinking that both of them are the same because they’re worlds apart.

For one, sukiyaki is not hot pot, despite the fact that it is typically eaten out of a pot. Sure, it’s a one-pot-meal (essentially) but there is no soup nor stock involved—rather, a sauce. Shabu-Shabu, on the other hand, bears similar qualities of the conventional hot pot in that raw ingredients are cooked in a pot of boiling water or broth but still, there are some differences.
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8 Food Puns That Are So Cheesy They Make Us Feel Grate

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Food Pun Cover

You are kind of a big dill to us so thanks for pudding up with that. We hope you understand the food puns that we want to share.

Hopefully, they are a-peeling and give you a Fanta-stick day. If you are starving for smiles, these eight cheesy food puns made us feel grate and hope they work the same for you.

We also cooked them up with cuteness to feed your hunger for mirth. We think you shrimply deserve the best so lettuce begin to try to ease off your stress.

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Annalakshmi Restaurant – Dine With A Good Cause & Pay-As-You-Wish Vegetarian Indian Cuisine

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Annalakshmi Group Shot

A real gem in Havelock’s Central Square is Annalakshmi Restaurant, offering homely and authentic vegetarian Northern and Southern Indian cuisine.

Annalakshmi boasts an interesting dining concept: they offer absolutely no menu and their food is served buffet-style. At the end of the meal, diners pay as they wish.

Annalakshmi Buffet

We had a unique dining experience here, just like that of having a meal cooked by a friend’s mother at their cosy home.

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Geylang Serai Ramadan Bazaar 2019 – Tradition And Nostalgia Over Instagrammable Nosh

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Geylang Serai Bazaar 2019

Geylang Serai Ramadan Bazaar begins welcoming in the crowd from 03 May to 05 June 2019.

Geylang Serai Ramadan Bazaar 2018 was widely criticised for offering mostly hipster food rather than traditional Malay snacks that are usually found at the annual Ramadan event. The organiser has taken the feedback and 60 per cent of food stalls at Geylang Serai Bazaar this year will be offering traditional Malay food, while the remaining may offer “contemporary” or “hipster” options.

In addition, the stalls at the bazaar are also required to be either Muslim-owned, certified halal by the Islamic Religious Council of Singapore (MUIS) or fulfill a halal criteria set by consultants engaged by the bazaar organisers.

Prepare lots of change and tissues but before you head down, read on to know what to expect. In the labyrinth of the bazaar, here are some foods you deserve for braving the heat and jostling crowd at Geylang Serai Ramadan Bazaar 2019.

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Oasis Steak & Grill – Affordable Burgers And Steak For Families At Punggol

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Oasis Steak & Grill Collage

Away from the hustle and bustle of the city is Oasis Steak & Grill, aptly named due to its location at Oasis Terraces. Situated on the first floor of Oasis Terraces, it was away from most of the crowd and stores in the mall.

Oasis Steak & Grill is known for their wallet-friendly prices of grilled meats, along with their fusion of local flavours and Western-style dishes. They also offer a selection of beers and wines at affordable prices, as well as an al fresco dining area and a small bar for you to unwind.

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Jurong Fishery Port – Singapore’s Largest Fishery Port Selling Seafood At Wholesale Prices

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Jurong Fishery Port Cover Image

At 2am when most of us are fast asleep, Jurong Fishery port gets alive and bustling. While we are preparing for the next working/schooling day ahead, others are getting ready to head out and grab the freshest of seafood at fishery ports.

Jurong Fishery Port

As the root of the industry, fishery ports like these import fresh seafood for the mongers in Singapore before distributing them out to wet markets and restaurant suppliers. Here we explore Jurong Fishery Port, Singapore’s largest fishery port that comes alive in the wee hours in the morning.

P.S. As a precautionary measure, casual seafood buyers and non-trade visitors are not allowed to enter the fishery ports during the Covid-19 period to prevent mingling of large crowds at the facilities.

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