Category Archives: Editorial Guides

Christmas Wonderland 2016 At Gardens By The Bay Is Back

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Christmas Wonderland Castle

The most magical time of the year is near and yes, we are talking about Christmas! Who doesn’t love the season of giving and sharing? And… we are excited to share that Christmas Wonderland is back again for the third year!

Entrance to Christmas Wonderland is no longer free this year, though. Admission tickets are going at S$4 from 02 to 04 December 2016, S$6 from 09 to 15 December 2016 and S$8 from 16 December to 01 January 2017. Starting from 28 October 2016, you can purchase your tickets online. Complimentary entry is given for up to 3 children under 0.9 metres with each paying adult.

Happening from 02 December 2016 to 01 January 2017, it is scheduled to open daily from 3.30pm to 11pm. Here’s what you can expect from Christmas Wonderland 2016 At Gardens By The Bay. READ ON

7 Reasons Why Red Wine Is Better Than White Wine

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Red wine

Some prefer red wine for its rich flavour while others enjoy a glass of white wine for its light and crisp taste.

And then, there are some of us who make our choices based on the health benefits. So, which one is better than the other and gives you more reason to sip it?

The answer is Red Wine. Here are 7 Reasons Why Red Wine Is Better Than White Wine. So the next time you are having a hard time making your choice, just go for the red wine. That said, we still love our Chardonnay and won’t give up on it entirely. #GreedyLikeThat READ ON

Young Singaporean Chef Is Now Head Chef Of New York’s Momofuku Ko

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Momofuku Ko NYCSource: NYC Food Photographer

Famous New York eatery Momofuku Ko—one of celebrated restaurateur David Chang’s successful business ventures—has appointed its new chef de cuisine and he is none other than 31-year-old Singaporean Max Ng.

It is important to note that this prestigious appointment is far, far away from an overnight success; Ng worked his way up and accumulated culinary experiences over the past decade.

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Pablo – Osaka’s Famous Cheese Tart Is Opening In Bangkok

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Pablo Bangkok

Pablo—Osaka’s Famous Cheese Tart is opening in Bangkok this week. Its first outlet in Bangkok will be located at Siam Paragon and it will officially open on 27 October 2016.

Now, these Japanese cheese tarts have driven the world crazy, and it is only safe to say that Pablo is among the best. Their debut was more than 2 years ago, but till today, Pablo sees a steady queue at all their outlets in Japan.

Now that it is charting into Bangkok’s territory, we can only rejoice because we are now a step closer to getting our favourite Cheese Tarts.

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Brisbane City Guide – What To See, Do, Eat And Drink

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Brisbane Travel Guide

The capital city of Queensland – or what the locals call the Sunshine State – is a bustling city with pleasant weather all year round.

Not to be overshadowed by its glitzy neighbour Gold Coast, the city of Brisbane and its surrounding suburbs have much to offer for the adventurous, the foodies and the family.

In this post, we will share with you some of the highlights of Brisbane, and you have your usual Must-Sees, Must-Dos, and Must-Eats.

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10 Best Places For Milkshakes In Singapore

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Milkshake

It is hard to pass up on a good milkshake, and some of us are even willing to go to the ends of the earth just to have a sip of the better ones. After all, a milkshake is essentially having a dessert in a cup—it is creamy, it is sweet, and it is often pretty.

Over the years, milkshakes have evolved to be so much more than just your average vanilla, chocolate or strawberry flavours. Now, brands are shaking—literally—things up with more creative flavours such as Cookie Butter, Nutella and Salted Caramel.

If you are still scouring the face of Singapore for more great milkshakes, here is a guide to the 10 Best Places for Milkshakes In Singapore.

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Tsukiji Fish Market’s Move Delayed – Or It Might Not Relocate At All

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Tuna Auction

The world-famous Tsukiji Fish Market was previously scheduled to cease operations on 02 November 2016 and shift to a new home in Toyosu on 07 November 2016. However, Tsukiji Fish Market’s proposed relocating plan has come to a halt due to concerns over environmental issues and construction costs.

Japan’s newly elected Tokyo Governor Yuriko Koike’s decision to postpone the move was beyond necessary. The 400,000-square-meter wide new venue used to be a gas plant, and reported traces of soil contamination have raised alarm bells.The uncertainty of Tsukiji Fish Market’s future location has led to plenty of repercussions, especially for the fish merchants.

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Sotto Mare – Home To The Best Crab Cioppino In San Francisco

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sotto mare san fran

Sotto Mare – the brainchild of chef Gigi Fiorucci – is one of San Francisco’s most popular restaurants. The casual dining establishment is so famous that it has been long regarded as a gourmet institution amongst San Franciscans.

The speciality seafood restaurant is notorious for its incredibly long queues but the wait clearly has not deterred avid foodies from returning.

The restaurant takes immense pride in serving the “best damn crab cioppino” and if you look around, you would soon realise that is exactly what everyone came for. For the uninitiated, the cioppino is a classic San Francisco seafood stew invented and subsequently popularised by the Italian fishermen who worked at Fisherman’s wharf in the 1930s.

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