Don Meijin is a new donburi eatery at Ramen Champion Bugis+ that has been making waves on social media. You can find quite a range of donburi including Jumbo Chicken Katsu Don (S$13.80), Unagi Don (S$18.80), as well as the signature Spicy Chilli Crab Tendon (S$14.80)—a unique combination of chilli crab sauce over crispy tempura.
25 Degrees Burgers & Liquor Bar—from the famous Hollywood Roosevelt Hotel in Los Angeles—officially opens in Singapore.
A cult favourite among the Hollywood A-list, 25 Degrees Burgers and Liquor Bar brings its signature West Coast flavour to Singapore. On the menu, there are five burgers, milkshakes and classic cocktails. Here’s what you can expect.
Up for a tantalising seafood buffet with the freshest catch of the sea? This March, Marriott Cafe is whetting the appetites of seafood lovers with the best of seafood from countries including USA, Canada, Alaska and Asia, western favourites, and a great selection of appetisers and desserts.
From 01 March to 15 March 2017, indulge in more than 50 irresistible seafood and International delights every evening at just S$88++* per adult and S$44++* per child. You may also complement your seafood with a bottle of Prosecco at $55.
If you are a fan of the Kith Cafe, we have great news for you. Kith Cafe has opened a new outlet at Winsland House, where you can enjoy their signature coffee and hearty Aussie-style mains.
This spanking new cafe has a spacious interior and is located in the slightly quieter and less busy area of Somerset, transforming the cafe into a suitable space for those who want to share conversations with their dining partner in a more intimate setting.
What is even better is that this outlet is also equipped with many charging ports, which makes it a great space for those who want to work whilst enjoying a hot cuppa in a conducive environment.
This March, the Pearl Of Orient Penang Fiesta makes its return to the award-winning 10 at Claymore, situated in the lobby of Pan Pacific Orchard, Singapore.
Since its debut last year, Executive Chef Andy Oh (who hails from the quaint town of Penang, Malaysia), has worked with his team to put together a big spread of authentic Penang dishes, which features iconic dishes as the tangy, spicy Penang Assam Curry Fish and the traditional Penang Bak Kut Teh.
The Pearl Of Orient Penang Fiesta will only be running until the end of May this year, so be sure to make a reservation and have a taste of the finest and authentic Penang cuisine in Singapore.
On top of the Penang dishes, the buffet also features fresh offerings of seafood, especially freshly shucked oysters, lobsters and scallops—you will get your money’s worth when you dine there during dinner.
From 01 March 2017 to 31 May 2017, simply quote ‘ladyironchef’ to enjoy a Pearl Of Orient Penang Fiesta Dinner buffet at S$98++ for 2 persons.
There are a few Ssikkek BBQ outlets in Singapore, and their popularity leaves one little to wonder. It is really a simple and fuss-free place for some casual feasting. While Ssikkek doesn’t have the best quality meat, it makes up for it with its competitive pricing and lively atmosphere.
Ssikkek BBQ’s outlet at United Square is having a promotion where you get a free Korean Army Stew for each dining table. Korean BBQ buffet with free Budae Jjigae at S$14++/ pax? Count us in!
Cantonese cuisine is a fine art.
Preparation of Cantonese dishes requires a great deal of skill and expertise as the flavours of Cantonese cuisine must be well-balanced, not greasy whilst ensuring that its primary ingredients are the stars of the dish.
Situated on the 5th floor of Singapore’s iconic National Gallery and led by Master Chef Chan Kung Lai, Yàn specialises in authentic Cantonese cuisine that’s artfully prepared and presented. It is the perfect place for birthday celebrations, business luncheons and family gatherings!
From now until 31 March 2017, our readers can quote ‘ladyironchef’ upon making your reservation to enjoy 15% discount on a la carte bills. More details below.
Tucked away in the corner of the 3rd floor of PARKROYAL on Kitchener Road, Si Chuan Dou Hua Restaurant is a family’s favourite and is renown for its outstanding Sichuan and Cantonese dishes.
This year, Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road celebrates its 6th anniversary.
As part of the celebrations, Executive Cantonese Chef Leung Wing Chung has specially put together a six-course set menu which features many of the restaurant’s classics—from dim sum and Cantonese soups to Sichuan mains and signature beancurd dessert. And it is reasonably priced at S$78++ for 2 persons (regular price S$68++ per person). This promotion is valid daily, with a minimum 4 to dine.