15 Fine Dining Restaurants In Singapore For The Best Dining Experiences

Fine Dining Restaurants Singapore

As we bid farewell to esteemed 2 Michelin-starred Restaurant Andre, many of us mourn the loss of yet another fine dining institution.

But for every chapter that ends, many are still ongoing. Whether you wish to indulge in gourmet nosh or simply to impress your date, we highlight the crème de la crème of Singapore’s fine dining scene to give you even more options to consider the next time you decide to splurge.

Time to whip out those suits and ties, pearl necklaces and whatnot because here is our list of 16 fine dining restaurants to indulge in fancy nosh and a surefire way to win your date’s heart.
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Artbox Singapore 2018 – What To Expect & The Must-Visit Stalls At This Hipster Market

Artbox

Bangkok’s hipster market returns once again and yes, it is none other than the immensely popular Artbox. For those who have been anticipating this year’s edition, there is so much to look forward to as Artbox Singapore 2018 is bigger and better than ever.

Artbox

Comprising more than 200 retail booths on rotational basis over two weekends from 25 to 27 May and 01 to 03 June 2018, Artbox Singapore is THREE times bigger than last year. Shop your way through the lifestyle and fashion stalls from Thailand and Singapore, satisfy your palates with food from over 160 F&B booths, play an exciting round of Beer Pong at the beer garden and jump into the foam pit with your friends!

So if you are looking for the ultimate guide that will prep you in advance for this creative market so you don’t get overwhelmed by the crowd and huge event space, you have come to the right place. Presenting our list of the best stalls and vendors you will find at Artbox Singapore 2018. You are very welcome. READ ON

7 Best Durian Pengat In Singapore Every Durian Lover Must Try

Durian Pengat Singapore

When it comes to the King of Fruits, there is no sitting on the fence—you either love it or hate it. And fortunately for those who belong to the former group, durian desserts are aplenty in Singapore; durian puffs, durian crepes, durian cakes and even durian lapis—you name it, we have it.

If you are a true durian fan, you would enjoy the fruit in any form it takes. The durian pengat, however, is another league of its own entirely. Smooth, creamy and luxurious, this delightful (or sinful) treat tends to be full-flavoured and comes in a mousse-like texture. Since it is not as commonly found like the rest of the durian desserts, we never shy away from second or third helpings whenever it is available.

Here are 7 Best Durian Pengat In Singapore And Where To Find Them. READ ON

Little Creatures – Famous Australian Brewing Company Is Opening A Brewpub In Singapore

Little Creatures Singapore

Little Creatures—famous brewing company based in Fremantle, Western Australia—is opening a brewpub in Singapore at Mohamed Ali Lane on 30 May 2018.

Beer lovers will be familiar with Little Creatures, which is one of the most popular brewing companies in Perth, Australia. Little Creatures Singapore will be serving beers freshly brewed on site, along with a curated food menu.

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35 Brunch Spots In Singapore’s CBD To Start Your Day With A Great Breakfast

Brunch Spots In Singapore CBD

If there is one thing in the world which Singaporeans will always be loyal to, that would be the amazing creation that is food. Though we often struggle with balancing our wish to save some money and the desire to savour a sumptuous meal, we hate to admit it; the latter usually wins.

In Singapore, we are fortunate that there are tons of fantastic brunch spots around the country. And most of the time, we would settle on a cafe in the CBD for convenience sake.

To assist you in your brunch journey, we have sussed out 35 Brunch Spots In Singapore’s CBD to start your day right. They range from light brunch menus to slightly more indulgent ones so do read on to discover which brunch spot you have to try next!

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9 Best Chilli Crab Dishes In Singapore That Redefined This National Favourite

Chilli Crab Dishes

Our beloved national dish—the glorious chilli crab—has always been a must-try local delicacy.

The younger Singaporean entrepreneurs have taken this traditional classic to a whole new level by integrating its key flavours into other cuisines. We are now seeing chilli crab infused into buns, burgers, pastas and even in a donburi!

From Fresh Fruits Lab’s Chilli Soft Shell Crab Pasta to Yan’s Chilli Crab Meat Buns, here are 9 Best Chilli Crab Dishes in Singapore.

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30 Best Dim Sum Restaurants In Singapore To Have Your Weekly Yum Cha

Dim sum Singapore

Whether it is a mid-afternoon high tea or weekend brunch ritual, dim sum is a Chinese staple we cannot get enough of. Essentially comprising a variety of both steamed and deep-fried snacks, these morsels are commonly paired with freshly brewed Chinese tea.

In Singapore, many Chinese families hold this age-old tradition in high esteem and even those of other races have learnt to appreciate dim sum, creating varieties to suit their own preferences and taste buds.

Dim Sum Restaurants in Singapore

From the timeless favourites that still pull off dumplings the old fashioned way since our parent’s time—food carts and screaming old ladies included—to the modern restaurants that experiment with new flavours, here are 30 dim sum restaurants in Singapore for your weekly yum cha.
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Kko Chi Bar – Auto-Rotating Korean Skewers With A Touch Of Spicy Chinese Flavours

Kko Chi Bar Tanjong Pagar

Walking down Craig Road in Tanjong Pagar, it would be easy to miss the unassuming Kko Chi Bar, a Korean BBQ skewer restaurant. It took us quite awhile to find the restaurant as it was tucked away in a corner with a signboard featuring only Korean words. However, our little adventure to Kko Chi Bar was just so worth it.

The restaurant is run by a Korean owner who spent most of his early life in China, hence the menu has a very distinct Chinese influence. Each table has an interesting auto-rotating BBQ machine where you can simply place the skewers on and the machine rolls each skewer periodically to ensure that the meats and vegetables are cooked evenly.

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