Category Archives: Advertorial

Grand Hyatt Singapore’s Chinese New Year Delights

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mezza9 CNY Menu

How to ever get sick of Grand Hyatt Singapore when the many restaurants are ever competent and always delighting our taste buds with new creations?

It is no secret by now that mezza9 is among our all-time favourite restaurants list, and we can go there for lunch and dinners and still be wowed by the chefs for their outstanding culinary skills and understanding of food.

And then there is StraitsKitchen too, an evident crowd favourite with its impressive buffet line-up, featuring the heritage of Singapore and all our representative dishes. It is a halal outlet too, and one that our Muslim friends can head to for a trusty feast.

Mahjong Chocolate

So what is Chinese New Year without a get-together at Grand Hyatt Singapore? Whether you are looking for a buffet, or a multi-course Chinese meal, you can find your answer(s) here. Something to take home too, perhaps? We will share with you our picks from their festive takeaways!

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Bellygood by TungLok – Affordable Halal Buffet Catering for All Your Parties + Giveaway

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Bellygood Catering

Every year, we have people asking us, “which caterer should we go to for Chinese New Year parties? I want someone reputable and reliable because it is a yearly dinner and I cannot disappoint my guests!”

Yes, we heard you, and we share the same concern. The last thing we want when we organise a party is to have the caterer screw up our food and let our guests go hungry. A hungry man is an angry man, and may we add that feeding lousy food to a hungry man is a monstrous thing to do.

Tunglok Catering

So we put our faith in Bellygood, TungLok’s catering arm, and know that our bellies will be very good and happy. The main reason why we love Bellygood is because of its affordability. Prices start from as low as S$10 to S$14 per person for a simple cocktail reception, whereas standard buffet packages range from only S$15 to S$20 per person.

More importantly, Bellygood Catering is halal certified. Our muslim friends will be able to enjoy the feast together with everyone. Need something in particular for your event? Bellygood will be more than happy to alter the menu and tailor-made it to your requirements.

Here’s sharing our early Lunar party and Bellygood Catering’s various Chinese New Year sets as well as Mini Party Sets that you can consider if you are still in search of a caterer for the upcoming parties.

We are also giving away Bellygood Caterer’s Party Set (worth S$288+ each) to 2 winners. Each party set can feed 8 to 10 guests, so you can invite your family and friends to celebrate Chinese New Year at your place this festive period. More details on how you can join the giveaway at the end of this post.

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Chinese New Year Buffet at Plaza Brasserie, PARKROYAL on Beach Road

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Plaza Brasserie CNY

One of the most underrated restaurants in town happens to be one that we really love for many reasons – Plaza Brasserie at PARKROYAL on Beach Road. For one, we grew up with the buffet spread that our parents have always loved, and every return brings about fond memories of the good times with our loved ones.

It may not be the sexiest place to date, but we still go back to Plaza Brasserie whenever we need a trusty option that will never fail us. The chefs are like good friends to us, and we share the same gourmet ideals and philosophies. Some days, you just need to do away with all frills and fads, and let the true essence of culinary blow you away.

We love to bring our families to Plaza Brasserie for a sense of familiarity, and celebrating Chinese New Year there sounds like an awesome idea. To rejoice in the festivity, the team at Plaza Brasserie is all ready to impress. With a determination to pamper their regulars with that coveted familiarity, the chefs are also introducing unique creations for some surprises, and it includes two lamb dishes in the Prosperity Feast. Well, it is the year of the Goat, right?

We had the privilege to have a preview of the feast, and here are some of the highlights of the Chinese New Year Buffet at Plaza Brasserie that you must not miss out on:

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The Westin Singapore’s Lunar New Year Buffet Dinner at Seasonal Tastes

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Seasonal Tastes CNY

It is no secret by now – Seasonal Tastes at The Westin Singapore is one classy restaurant we always love and frequent, and no matter how many times we dine there, there is always something new to look out for, and something different to try.

The buffet spread is one sumptuous one. Fresh seafood aplenty, sushi and sashimi selection, ala minute stations with varying cuisines, and our all-time favourite dessert shrine. They have the best desserts among the many buffet lines in Singapore. If you haven’t tried the spread, you are missing out – big time.

Superfoods Yusheng

More reasons to visit Seasonal Tastes is the upcoming festivity, Lunar New Year. We already did, and as always, our taste buds were so spoilt by the team of chefs. This is one place to bring your family to for celebrations. The spread is wide and there will surely be something for everyone. More importantly, their lunar menu is a fair mix of traditional goodies and improvised recipes that is sure to please.

Here are the dishes to love at Seasonal Tastes’ Lunar New Year Buffet Spread:

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TungLok Group’s Chinese New Year Takeaway Goodies For Reunion Dinner + Giveaway

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Tunglok CNY

Lunar New Year is the biggest and most important celebration for the Chinese community. Luxuriating and feasting on delicacies is also part of the tradition of the yearly affair, and every year, families get together for elaborate dinners as a symbol of harmony and reunion.

In the past, Lunar New Year was celebrated only at home, and hence it was a time to test the women’s culinary skills. But as times evolved, families start heading out to restaurants to celebrate, or even opt for convenient takeaways.

Takeaways are indeed time (and life) savers. The idea of feasting on premium cooking at the comfort of our own abodes cannot be better. This year, of the many tastings we’ve had, TungLok stood out for their family-friendly takeaway menu that is readily available at most of their outlets. They’ve got the classic dishes like yu sheng and poon choi all covered, and their competitive prices make them a distinguished option for all who are looking for quality takeaways to treat your family and friends.

We are giving away 3 X TungLok Group CNY Festive Goodies Sets (worth S$92.90 each). More details on how you can join the giveaway at the end of this post.

Here are the highlights from TungLok Group’s Chinese New Year Takeaway Goodies for your reunion dinner.

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ThaiExpress’s Signature Dishes & New Sanook Set Lunches at S$9.90

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ThaiExpress

Quite contrary to “popular beliefs”, ThaiExpress is not a fast food chain. It is a restaurant chain, yes, but its casual dining style is what makes the household brand so popular and affordable. With more than 20 outlets island-wide, ThaiExpress is the number one Thai casual dining chain restaurant in Singapore.

The chefs here take their Thai food very seriously, and the kitchen is kept busy all day through because every item that is served on the table is prepared in-house with fresh ingredients and homemade sauces – cooked to order in each kitchen daily.

Sticking true to the Thai culture and taste preferences, ThaiExpress offers an expansive menu of appetisers, soups, mains, one-dish meals and desserts. There is always something to eat and to satisfy every craving. You’d be happy to know that the price tags are superbly friendly, too; think home-style cooking in an air-conditioned and casual environment.

Sanook Set Lunch

We will also be sharing the Sanook set lunches that are so value-for-money, they make just the perfect lunch option when you need something hearty. And of course, evergreen dishes that never go out of style, and the bestsellers of ThaiExpress.

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Pete’s Place at Grand Hyatt Singapore Introduces a New A La Carte Menu

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Pete's Place

Pete’s Place at Grand Hyatt Singapore has been around for so many decades and is a longstanding favourite among its many loyal customers. Conveniently located in town, it is a rustic and homely outlet that dishes out nothing but the most authentic Italian dishes.

Since joining Pete’s Place, Chef Andrea Bontempi has been working to include elements from Northern Italy – from the high plateau of Piedmont to the coastal cities of Livorno and Genoa, and his home in Brescia – into the new a la carte menu.

Among the new additions to the menu, we enjoyed the Burrata e Caponata (S$22). Any good Italian worth its salt will have a good burrata on its menu, and Pete’s Place is no exception. Drizzled with aged balsamic vinegar, the burrata sat atop an eggplant caponata.

Pete's Place Grand Hyatt

The pastas at Pete’s Place are freshly handmade from scratch, and there are twelve options on the menu to choose from. The Ravioli Astice (S$36) is a delicious combination of lobster ravioli with burrata cheese and saffron zucchini sauce, but the standout dish for us was definitely the Gamberi e Nero di Seppia (S$29) – squid ink linguine with seared sustainable prawns and calamari.

The Cacciucco alla Livornese (S$34) brought back memories from our trip to Livorno last year. Originated from the coastal city in Tuscany, this seafood stew is a classic dish that is popularly enjoyed by Italian fishermen. Traditionally, fishermen used what was left over from their catch to make the stew. What makes Pete’s Place’s rendition different is the use of the freshest seafood – a melting pot of squid, baby octopus, prawns, sustainable barramundi, cod, white bait, mussels and clams.

La Cotoletta alla Milanese (S$45) is a Milanese speciality, and something that we always order whenever we are at Milan. Very few places in Singapore serve this dish, so you could imagine our elation when we saw it on Pete’s Place new menu. The breaded veal chop is accompanied by a simple herb salad and tomato confit.

For desserts, you must get our all-time favourite Tiramisu (S$12) but make sure you save room for the Bonnet Astigiana (S$10). We loved how Chef Andrea has given the traditional Amaretti Chocolate Pudding a refreshing touch by adding orange blossom and basil cress.

For reservations at Pete’s Place, please visit singapore.grand.hyattrestaurants.com. For enquiries or information, kindly call +65 6732 1234 or e-mail [email protected].

Pete’s Place
Grand Hyatt Singapore
10 Scotts Road
Tel: +65 6416 7322
Daily: 12pm – 4.30pm, 6pm – 10.30pm
Sunday: 11.30am – 2.30pm
Nearest Station: Orchard

This post is brought to you by Grand Hyatt Singapore.

Resorts World Sentosa’s Chinese New Year Dinner 2015

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Feng Shui Inn

There are the kind of places where you bring your date to for a private celebration, or for a team lunch. Then, there is also the list for more intimate experiences with friends and families. For Chinese New Year 2015, Resorts World Sentosa has two perfect options for everyone.

Want an elegant space with top-grade Chinese cuisine for a night of sheer indulgence? Feng Shui Inn is the kind that fits the bill. Mark this place down and consider it one of the places to feast at.

Apart from Lo-hei of several options, there is an a la carte menu. The Poached Seasonal Greens with Live Lobster and Black Fungus (S$38 for a small portion) is highly recommended. For something even more flavourful, try the Pan-seared Oysters with German Pork Knuckle (S$68 per serving). This dish packs a wicked punch and is good for sharing. And for the prettiest dessert? The Soft Layered Cake with Custard & Golden Flakes (S$48 per whole cake) will set everyone’s hearts aflutter.

There are also set menus of different configurations, and prices start from S$1,188 for 6 persons.

Forest

If you prefer somewhere quieter and romantic, Forest is for you. Helmed by Chef Sam Leong and his wife, Forest, this modern outlet offers exquisite Chinese dishes in a refined setting.

Dine with your discerning loved one(s) at Forest with a range of lunch and dinner sets. To begin, every set comes with a fruity salmon yusheng. Something fresh and something different.

But if sets are too much for two, there is also an a la carte menu, from which we really love the Four Treasures Soup (S$32 per person). Braised with fish maw, sea cucumber, conpoy and crabmeat and served in a young  coconut, this is one soup that is luxurious and oh-so-sweet. Mains includes Boston Lobster that is wok-fried with green chives and fresh lily bulb (S$58 per person), Canadian Geoduck Clam (S$38 per person) and Marble Goby Fillet that is steamed with yellow bean sauce (S$34 per person). But we’d go for the Kurobuta Pork (S$28 per person) anytime – charcoal-grilled pork that is accompanied with asparagus, this dish is a fine mix of sweet and savoury.

Of course, there are many more dining options over at Resorts World Sentosa. You can find out more from their website, or like them on Facebook and Instagram for more updates. For reservations, call +65 6577 6688 or email [email protected]

This post is brought to you by Resorts World Sentosa.

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