Good news for fans of Häagen-Dazs‘s ice cream and fondue, the popular ice cream brand is opening its 6th outlet at Waterway Point.
Located along the same stretch as Yaowarat Thai Kway Chap, Punggol Nasi Lemak, Ding Te Le and Qi Wei Chicken Claypot, Naked Ice Cream is a new waffle and ice cream cafe in Kovan which opens until 2am daily.
Kovan is home to many eateries and food places and Naked Ice Cream is the latest addition to the neighbourhood.
Premium yakiniku restaurant Yen Yakiniku has opened a new sister concept Yen Social at DUO Galleria on 2 July 2021.
Other than its Butcher Platters and premium cuts, Yen Social will be offering its in-house dry-aged Wagyu beef including whisky dry-aged Wagyu ribeye, using Kavalan single malt whisky from Taiwan.
Nestled on the 8th level of Hillview Building at 48 Hillview Terrace, Coexist Coffee Co is a new hidden rooftop cafe with a striking red and white interior.
It has officially opened its doors to the public on 29 June 2021 and there’s an opening promotion of 10% off your bill from now until 9 July 2021.
Popular sandwich shop Park Bench Deli is opening a dedicated Cubano shop, ONDA By Park Bench Deli, at 21 Lorong Telok on 8 July 2021.
Wagyu Jin at Shaw Centre is a new prefecture-focused Wagyu omakase restaurant by the Les Amis Group.
Helmed by Executive Chef Makoto Saito, Wagyu Jin specialises in a selection of premium A5 Wagyu beef dishes from various Japanese prefectures like Gifu, Shiga, Miyazaki, Iwate and Tochigi. The wagyu lunch omakase is only S$118++ while the wagyu dinner omakase starts from S$238++.
Established in June 2012, POLLEN is located in the Flower Dome at Gardens by the Bay and it is helmed by Michelin-starred Chef Michael Wilson, who creates modern interpretive cuisine inspired by nature’s bounty.
Pollen will reopen for lunch and dinner from 23 – 27 June 2021 for one final week of service before undergoing a refresh of their space and concept.
Nothing beats a good ol’ slice of traditional kaya butter toast and a cup of coffee for breakfast. For the uninitiated, kaya is a custard essentially derived from a mix of pandan, coconut milk, eggs and sugar to give it a creamy texture.
Toast Hut at Old Airport Road Food Centre is a stall you should make a point to travel to. Melvin Soh, the owner of Toast Hut, has been perfecting his craft of making the best kaya toast and traditional kopi since he was 23 years old.