Toast Hut – This Hawker Stall At Old Airport Road Food Centre Has The Best Kaya Toast & Kopi

Toast Hut

Nothing beats a good ol’ slice of traditional kaya butter toast and a cup of coffee for breakfast. For the uninitiated, kaya is a custard essentially derived from a mix of pandan, coconut milk, eggs and sugar to give it a creamy texture.

Toast Hut at Old Airport Road Food Centre is a stall you should make a point to travel to. Melvin Soh, the owner of Toast Hut, has been perfecting his craft of making the best kaya toast and traditional kopi since he was 23 years old.

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I Want My Noodle – Hidden Eatery In Shaw Centre With The Best Handmade Noodles

I want my noodle

I Want My Noodle is a hidden eatery in Shaw Centre that specialises in noodles. Known for their egg noodles that are handmade every morning, they contain no preservatives and colouring, and there is this amazing springiness in every strand that we love.

The highlights include their Bak Chor Mee, Asian Duck Confit, Roast Meat Noodle, and Lor Bak Noodle. Most of the dishes are affordably priced under S$10, making it a great spot for a casual meal the next time you are in town.

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This Durian Hot Pot Restaurant At Jewel Has A New Halal Dim Sum Buffet At S$25.80++/pax

Four Seasons Restaurant Dim Sum Buffet

Opened by Four Seasons Durian, Four Seasons Restaurant at Jewel Changi Airport is known for its unique dishes infused with durian including its signature Durian Hot Pot as well as other Nanyang-style dishes.

It has just launched a new a la carte halal dim sum buffet (from 5 April to 12 May 2021) at S$25.80++ pax which is available from Mondays to Fridays from 11am to 5pm.

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