Pool Grill – Exclusive 5-Course Wine Dinner By MasterChef Asia Judge Audra Morrice

Audra Morrice Collage

Audra Morrice, best known as a resident judge on MasterChef Asia and a finalist in MasterChef Australia 2012, has constantly impressed many with her ability to cook and bake and is now also a culinary consultant for many organisations and an ambassador for Singapore Tourism Board. Following her success, this Nigella Lawson of Asia has her own cooking series—Tasty Conversations.

From 26 to 29 October 2017, fans in Singapore will have the privilege to taste her cooking through an exclusive 5-course wine dinner at Pool Grill at Singapore Marriott Tang Plaza Hotel. At S$128++ per person, gourmands will be treated to a lavish feast, as well as an opportunity to get up close and personal with Audra.

Using the best of Australian produce and Asian cooking styles, allow Audra to take you on a magic carpet ride of flavours and textures expressed through her indulgent creations. Set amidst the enchanting ambience by the pool and under the starry skies at Singapore Marriott Tang Plaza Hotel; this is an evening not to be missed.

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Halfway Coffee In Sheung Wan Serves Coffee In Vintage Porcelain Cups

Halfway Coffee Hong Kong

Out of the numerous coffee shops in Sheung Wan, Hong Kong, Halfway Coffee stands out for its excellent coffee served in vintage porcelain cups.

You would know that Sheung Wan is an eclectic mix of old and new and it is precisely why we love that hood so much. Every trip to Hong Kong sees us exploring the unabashedly charming Sheung Wan, and this trip brought us to Halfway Coffee.

Love a good cuppa? You’d love it more at Halfway Coffee.

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Hong Lin Restaurant – Cha Chaan Teng in Mong Kok That Locals Love

Hong Lin Cha Chaan Teng

There is no lack of cha chaan teng in Mong Kok, Hong Kong. When you ask locals about their favourites, you’d get a myriad of answers—Hong Lin Restaurant in Mong Kok would probably be one of them.

We cannot agree more that it is one local eatery that you must visit if you are on the Kowloon side. Here’s what we loved from our visit, some of the must-orders and some misses.

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Mid-Autumn Festival 2017 – 15 Unbelievable Mooncake & Dining Promotions

Fave Mooncake Collage

Mid-Autumn Festival is round the corner. You know what that means… Mooncakes, lanterns and family dining. If you are too busy with work to go mooncake shopping, let Fave help you out with these incredible selections!

For Mid-Autumn Festival 2017, Fave is pulling out all the stops to give you premium quality mooncakes at affordable prices so that you have an even better reason to rejoice and celebrate with your family and loved ones.

Aside from mooncakes, there are also attractive dining deals to be had. What better time to treat your loved ones to a sumptuous meal than now? Read on to learn more about these 15 unbelievable mooncake and dining offers for Mid-Autumn Festival 2017!
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TungLok Group – Mochi Snowskin & Lava Custard Mooncakes For Mid-Autumn Festival 2017

TungLok Mooncakes 1

This Mid-Autumn Festival 2017, indulge in TungLok Group’s new mooncake creations on top of the classics. The household brand is a well-loved name in Singapore and we are abashedly die-hard fans of all their gastronomic creations.

Newly introduced this year are the Petals Mochi Snowskin Mooncake, Sweet Hearts Mochi Snowskin Mooncake and Lava Custard & Matcha Oolong. They are beautifully shaped into hearts and flowers, and are a treat to savour.

You can also look forward to TungLok Four Seasons, which includes the traditional quad of Egg Yolk White Lotus, Egg Yolk Red Lotus and Egg Yolk Pandan Lotus with Pistachios and Mixed Nuts. This old-school set will never go out of style.

Here are some varieties of mooncakes you can expect from TungLok Group for Mid-Autumn Festival 2017.

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Izakaya Nijumaru – Hidden Gem In Cuppage Plaza With Affordable Japanese Food

Izakaya Nijumaru

It is tucked at a corner on the second level of Cuppage Plaza and you wouldn’t otherwise walk past it unless you were particularly looking out for it. The nondescript outlet has been around for three decades. We actually only discovered it about seven years ago but it has since remained as a favourite of ours whenever we want a simple, affordable Japanese meal in Orchard Road.

Izakaya Nijumaru

Izakaya Nijumaru is one hidden gem (literally) in Cuppage Plaza.

But if you find it, we say you walk right in and treat yourselves to a good Japanese meal. You’d be pleased to know that the prices are very reasonable and the menu is comprehensive.

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Shui Kee Coffee – Old-School Eatery In Hong Kong With Cheap Local Breakfast

Shui Kee Coffee

Shui Kee Coffee in Hong Kong has been around for decades and it is as old school, as traditional, as Hong Kong as you can get to a cha chaan teng.

You almost don’t see tourists dining there; just locals who want breakfast in the most comforting form they know, without having their wallets take a beating.

Shui Kee HK

Where Hong Kong-style buns, sandwiches, French Toast, noodles and milk tea are concerned, Shui Kee Coffee does it in the most traditional no-frills way. You have to try it for yourselves if you want a true taste of Hong Kong-style breakfast.

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Taiwan’s Original Cake Opens In Singapore – Free 800 Castella Cakes On 23 Sep

Original Cake

Original Cake, Taiwan’s famous Castella cake shop, is opening its first outlet in Singapore on 23 September 2017 at 10.30am.

Original Cake is a well-known bakery from Taipei that specialises in Castella cakes. Staying true to their original recipe derived from tradition, they have since come up with new and innovative variations to trump the competition—namely their Frozen Chocolate version that is made with HERSHEY’s chocolate chips that we are all excited for!

Having only been established in 2010, they already have four outlets in Taiwan and eight outlets around Malaysia (3 in Penang, 3 in Klang Valley, 1 in Putrajaya and 1 in Johor Bahru); this is a true testament to their success and outstanding Castella cakes.

To celebrate its official opening, Original Cake will be giving away free 800 Castella cakes on 23 September 2017 (on a first-come-first-serve basis).

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