With all the hype over major events such as the opening of Jewel and Shilin-inspired Night Market in April, it’s time to take things down a notch and bask in some slow and easy vibes. Make May the month for a rendezvous in a speakeasy bar or a casual catch-up in a luxe F&B with pampering gourmet food.
For a change from the usual café-hopping and quick Instagrammable bites, wind down with classy nosh and artisanal concoctions for drinks. We found quiet spots right in the city hidden away from its hustle and bustle.
Here is our curated list of 10 new openings for you to drop by this May. We made sure to include an izakaya, some quiet places with lip-smacking bowls, plus a couple of enclaves to explore over toasts with tipples.
This is the season to be jolly but more so, a significant time of the year where no one will judge you for over-indulging in dangerous amounts of cakes, pastries and other festive sweets. Ever had your eye fixated on a dessert at one of Singapore’s prestigious hotels but never getting around to treating yourself to one due to its exorbitant price? Well, now you can.
Little does anyone know, many hotels actually sell their freshly baked cakes and pastries at special half-price rates after a certain time every day. Sure, what you get may not be guaranteed to be absolutely fresh, but who’s to complain when you get to enjoy these mammoth treats at literally 50% off?
For all of you dessert fanatics, here is our list of 8 hotels where you can get festive cakes, pastries and other desserts at 50% off.
A real gem in Havelock’s Central Square is Annalakshmi Restaurant, offering homely and authentic vegetarian Northern and Southern Indian cuisine.
Annalakshmi boasts an interesting dining concept: they offer absolutely no menu and their food is served buffet-style. At the end of the meal, diners pay as they wish.
We had a unique dining experience here, just like that of having a meal cooked by a friend’s mother at their cosy home.
Humans have been consuming milk for thousands of years and it has become a very important part of our diet. As compared to sugary and carbonated drinks, milk is loaded with calcium and minerals which are beneficial for our health.
We consume milk on a daily basis—from pairing it with cereals to adding it into our cake recipes. Even mum constantly reminds us to finish a glass of milk before bedtime when we were younger.
If you have always wondered about the health benefits of drinking milk at night, here are 7 Reasons Why You Should Drink Milk Before You Sleep. READ ON
Hunger pangs striking past midnight again? You are not alone. But instead of going straight for the comforting packet of instant noodles, why not opt for something healthier?
We all know that eating during unearthly hours is unhealthy, but there are a few low-calories snacks we could consume as alternatives to the sinfully processed fast food. They are also a lot more nutritious without compromising on the delicious factor.
From air-popped popcorn to strawberry-banana smoothie, here is our guide to 10 guilt-free supper ideas that are under 150 calories each. Now you know what to eat when you are unable to ignore that growling tummy.
It is truly amazing how our country made it to what it is today. From a third-world country to this bustling metropolis we call home, the journey certainly hadn’t been easy but here we are many decades later—still a little red dot but making an impact on the world.
We really have our forefathers to thank for everything we have today; they toiled hard and contributed greatly to our country. In the past, there were careers that are unheard of by the younger generations today—such as the Samsui women and letter writers.
Today, there are still a few old trades that can be found in Singapore that are worth learning more about. With no successors, these old trades face the threat of extinction and along with them, the culture and skills as well.
Before they vanish for good, here are 9 Old Trades In Singapore You Should Explore Before They Vanish With Time. READ ON
April is an eventful month with the opening of many new restaurants, cafés, and eateries, livening the food scene while famed overseas brands bring in exclusive Singapore-only menus.
The most exciting news this April has to be the launch of the highly-anticipated Jewel Changi Airport. Its whopping 112 dining spots include big international food names that are shaking up the country such as popular American burger franchise Shake Shack and A&W. In other parts of the island though are bursts of excitement for bubble tea fans and café hoppers both in town and in the West of Singapore.
Here is our line-up of 10 openings in April for interesting dishes such as Laksa Soufflé and Cheesy Beef Dons as well as some greatly missed Coney Dogs.
Casual dining restaurant Kenny Rogers Roasters is closing its last outlet at Great World City this Sunday, April 14. We will miss them for their rotisserie roasted chicken and variety of hot and cold side dishes.
The management, Pacific Utama Pte Ltd, put up a notice at the entrance to their last outlet that the end of this week will be their last day serving customers. The announcement also thanked everyone for their “patronage all these years”.
The American restaurant opened here in 1994 and has quietly closed several outlets over the last couple of years.