Are you sick of your usual supper spots? Minced Meat Noodles, Nasi Lemak, Frog Leg Porridge, Dim Sum—they are all amazing. Good as they may be, we all need a change because who doesn’t get tired of eating the same food every night?
If your neighbourhood supper places are starting to bore you, here are 12 Supper Areas in Singapore For Your Late Night Hunger Pangs—we’ve got you covered no matter which part of Singapore you stay at! You are very welcome. READ ON
Situated along Haji Lane, Moosh Softserve is the latest addition to the hipster street. Primarily serving soft serve (for takeaways only), this Muslim-owned soft serve shop currently has six flavours including classic flavours such as Strawberry and Blueberry.
Besides the classics, Moosh Softserve also offers unique dessert-inspired flavours such as Apple Crumble, S’mores, and the popular Ondeh Ondeh.
If you are looking for some refreshing sweet treats to cool off in the sweltering heat, Moosh Softserve is where you should head for. READ ON
The classic Bo Lo Bao—also known as pineapple bun—is a popular old-school Hong Kong street snack that can be found across bakeries and cha chaan tengs in the Pearl of the Orient. Interestingly, these traditional pineapple buns have no traces of the fruit at all. The name was aptly bestowed to the palm-size snack due to its uncanny resemblance to the checkered fruit.
These sweet buns are crunchy on the outside, soft on the inside and typically served warm with a slab of butter in between.
In recent years, unique renditions of the classic Bo Lo Bao have emerged in Hong Kong. We are seeing flavours such as peanut butter and strawberry rose jam being injected into these buns, and even a hybrid between a croissant and Bo Lo Bao!
Don’t get us wrong; we still love the traditional pineapple buns—especially the ones from Kam Wah’s. But we are game for trying new things. Here are some unique Bo Lo Bao creations you must try in Hong Kong.
Most travellers have placed popular Japanese cities such as Tokyo and Kyoto on their bucket list, but we reckon that Hokkaido—an enchanting island located on the northernmost of Japan—is too worthy of being listed on one of the must-visit destinations in Japan.
Most holidaymakers head to Hokkaido for winter sports, but the food is worth a special trip too. And you might actually already be somewhat familiar with Hokkaido’s food without realising it.
Let’s start with Singaporeans’ obsession with Hokkaido Baked Cheese Tarts. Additionally, we are also pretty damn sure you have had a Sapporo draught beer or a Miso Ramen. Well, here are 8 Types Of Hokkaido Food that you must try if you haven’t.
Ladyironchef is looking for fresh talents.
If you’re a passionate foodie who loves to eat, travel to share your experiences with other people, then the Ladyironchef team wants you. That’s right, we’re hiring for 2018! Be a part of our crazy family and be paid to eat and travel!
Our office has a few tables to fill and we are looking for new writers and videographers with fresh perspectives—also, someone whom we can count on to make our workday a little less mundane by making us laugh.
Just to put it out there, we are no typical office. We don’t report to work at 9am in the morning each day, glue ourselves to our computers and slog it out till 6pm only to repeat the same draining cycle again and again until we eventually turn senile. Instead here at the Ladyironchef office, we sip wine in the afternoon, play games whenever we feel like it and work only when we need to. On other days when we’re not too busy ‘working-hard-for-a-living’ we go out for tastings where we eat, eat and eat some more.
Sounds like the sort of job you want to be doing? Read on to find out how you can join us!
Here’s to all with an undying love and passion for alcohol, in particular, beer.
This addictive alcoholic beverage complements so many cuisines and it never fails to perk you up after a long and tiring day at work. It is also great for nights out with the lads (or the girls) because of its lower alcoholic content and relatively affordable pricing (compared to hard liquor).
One type of beer that we will never be able to get enough of is craft beer. Aside from the personalised touch to the drink, there is an emphasis on traditional brewing methods which contributes towards better flavours and standard of the beer, as opposed to generic ones that you can pull off the shelf at the supermarket.
Here are 20 Craft Beer Places In Singapore For Nights Out With The Lads.
If there is one thing to be envious about those who live in the East, it is their close proximity to some of the best cafes in Singapore.
As much as the rest of the population would hate to admit it, there is nowhere in Singapore where you are able to find such an extensive range of independent cafes, brew bars, ice cream parlours and dessert studios. In summary, the cafe scene in the east is nothing short of exciting—with new F&B projects and initiatives popping up every once in a while.
We’ve compiled a list of our favourite cafes in the east of Singapore and they range from artisanal cafes with deliciously bespoke blends and delectable brunches to casual hangout spots where eastsiders can drop by for their daily coffee run. Do let us know how many on the list you have been to! READ ON
There is nowhere as vibrant as Jurong East when it comes to the west side of Singapore. Home to a myriad of food choices and many different types of cuisines, Jurong East is where the residents of the west gather with their friends for a chill night or just to have family meals.
With three shopping malls in the district and plenty of coffee shops and eateries in the area, the options are endless! Whether you are craving for a simple bowl of Thai wanton noodles to satisfy your hunger or something fancier to celebrate a special occasion, you are spoilt for choice.
Here’s our guide to 18 Food Places In Jurong East That Are Worth Traveling For. READ ON