Folie Kitchen & Patisserie has been gaining popularity and it is not hard to understand why. The gorgeous space sits in Canggu, Bali and it is the new it spot for dining and OOTDs.
Well, these days, these factors come hand in hand for travellers who cafe-hop on holidays, and the Bali restauranteurs are definitely upping their game to stay in trend.
Folie Kitchen & Patisserie is helmed by a French chef who has relocated to Bali and brought along with him his passion and flair for French culinary. You can expect nothing short of a good meal.
The restaurant is split into two parts—indoor seating and alfresco. Upon stepping in, what you won’t miss is its iconic wall painting that is really a myriad of patterns splashed across in striking hues. This wall is no stranger on Instagram now and a quick search would lead you to thousands of OOTDs taken against this Folie wall.
The indoor seating area is a cosy one, with small tables for couples and long ones for bigger groups. At the back of the restaurant is the outdoor alfresco area, and the pastel blue booth seats are set against a pretty pastel pink wall, making it the perfect setting for photos too!
On the food menu, expect mainly French fare such as fresh Nicoise Salad, Croque Monsieur, Pan-seared Foie Gras, Beef Stroganoff and a whole range of hearty pasta. They may not be the cheapest but the quality of the cooking cannot be denied; it is, if any, one of the best restaurants in Canggu.
The dessert selection is extensive too. We were spoilt for choices; it was like we were transported to France. Expect an array of French classics such as lemon meringue tart, eclairs in a range of flavours, madeleine, croissants, banoffee etc.
Jl. Subak Sari No.30a
Canggu, Kuta Utara, Kabupaten Badung
Bali 80361, Indonesia
Tel: +62 361 3003475
Daily: 8am – 10pm