Monthly Archives: January 2016

Fresh Fruits Lab’s New Menu – Sous Vide Chicken, Soy Cod & Bak Kwa Pizza + 50% OFF Mains

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Fresh Fruits Lab

It is no secret that Fresh Fruits Lab (FFL) is our go-to cafe in the East of Singapore, and since its opening, we have been loyally patronising the cafe for its ever-satisfying menu.

Of course, we love that the place is nicely done up too. If you haven’t been, what you are missing out on is a colourful space that is decorated to look like the coolest laboratory you will ever see.

Fresh Fruits Lab wall

As for the food, they will surprise you in ways you’d never imagine – like burgers with a fruit salad, meats and seafood with fruit innuendos, and cold pressed fruit juices in a plethora of combinations. Well, fresh fruits lab, right? Every component is covered.

Readers of Ladyironchef will receive 50% off the second main course during dinner on Tuesdays, Wednesdays and Thursdays from now until 28 Feb 2016 when you flash this post or quote “ladyironchef”. Reservations are required to redeem this promotion (one redemption per table).

Fresh Fruits Lab has recently introduced a new menu and of course we had to be among the firsts to try! Here are the highlights from Fresh Fruits Lab’s new menu.

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Vanilla Garden – A Secret Hideout in Bangkok With A Cafe & Bakeshop

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Vanilla Garden

Vanilla Garden enjoys a lavish space at Ekkamai. Like a secret hideout in a labyrinth, Vanilla Garden is lovely, peaceful and cosy. Garden benches, fountains and little corners make up the outdoors of the precinct; beautiful butterflies are often spotted, so are occasional squirrels.

It is like a scene from a storybook. We are only missing Alice here.

Home to a cafe and a desserts room, Vanilla Garden is a destination in Bangkok to note, for it is most definitely worth the visit.

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mezza9 at Grand Hyatt Singapore Chinese New Year Menu 2016

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Grand Hyatt CNY 2016

When we think about Grand Hyatt Singapore, our mind goes straight to one of the best Sunday brunches in Singapore at mezza9, as well as their comforting lunch fare.

Well you see, mezza9 has always been at the top of our minds when we just cannot think of where to dine at. The restaurant is one that offers a homely experience – warm staff who will remember you, and chefs who puts healthy food on your table.

This Chinese New Year, the team at mezza9 has made it again with a Chinese New Year menu that would delight diners of all ages. Are you also a fan of the sweet treats and bakes? All your gift-shopping can be done at The Shop with the series of hampers, chocolates and gift sets.

Here are more reasons to love mezza9 at Grand Hyatt Singapore, and why you can count on them for Chinese New Year 2016.

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I’m KIM Korean BBQ At SOTA – S$14 Korean BBQ Buffet

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Im Kim Grilled Meats

I’m Kim Korean BBQ is a Korean buffet restaurant at the Singapore School Of The Arts (SOTA). The concept of the restaurant is pretty straightforward – pick from a selection of cooked food, soups, condiments, meats, drinks and more.

They have two services – one for lunch and one for dinner. The lunch service starts from S$14++ and the dinner service starts from S$22.90++. The lunch offerings is pretty similar to the night service, with the exception of a few meats and cooked dishes.

It is precisely the price and the extensive fare that will keep you going back.

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[Closed] Violet Herbs Modern European Restaurant – Best Kept Secret in Singapore’s CBD

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Violet Herbs Food

Violet Herbs is what we call an alternative dating spot if you want to do away with the crowd and pretentious vibes at posh establishments.

Conveniently located at Tanjong Pagar, this modern semi-fine dining restaurant is within walking distance from the train station. The restaurant occupies the entire three stories of the shophouse unit along Tras Street – with the first two floors for dining, and a rooftop herb garden where fresh produce are used for the cooking.

Helmed by Chef Edward Hoe, Violet Herbs is one of the most underrated restaurants in Singapore that offers splendid 3-course set lunches (S$33+/pax) and 4-course set dinners (S$58+/pax) at very decent prices that feature high quality and intricate plating.

The main courses are also nothing short of impressive. Mark Violet Herbs down – it should be your next romantic lunch/ dinner spot.

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Waterway Point Is The Newest Playground In Punggol – Here’s What To Expect

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Waterwaypoint at Punggol

It is official – residents of Punggol and Sengkang have a town of their own. Everything is there now with the opening of Waterway Point.

Many of us have been anticipating the opening of Waterway Point at Punggol; that huge mall in the heart of one of Singapore’s recent most popular neighbourhood is totally what all residents need and are excited about.

The mall will officially open by the second quarter of 2016, but as of now, approximately 75% of shops are already open.

Waterwaypoint Exterior 4

The mall is split into two wings – East and West – with an open-air communal connecting area. The building overlooks the stunning Punggol Waterway where many use for cycling, jogging and casual strolls. Situated directly beside Punggol MRT station, Waterway Point is extremely convenient for anyone who’s taking the public transport.

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The Original Salted Egg Yolk Croissant From Urban Bakery In Hong Kong

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Liu Sha Croissant

The salted egg yolk croissant trend has been catching up in our region, with cafes in Singapore, Johor Bahru and Kuala Lumpur coming up with their renditions of croissants that are filled with salted egg yolk.

Suddenly, everyone’s all about salted egg yolk croissant. Like, everyone.

But do you know that the original salted egg yolk croissant was first created by Urban Bakery Works in Hong Kong?

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