Recently, I did an interview with Will Xavier on 938LIVE The Hot Seat, and we discussed about topics like food, photography, social media, and the blogosphere. There are four parts to the interview, click more to listen to them!
Monthly Archives: April 2012
Si Chuan Dou Hua Restaurant
Si Chuan Dou Hua is one of the most well-known restaurants in Singapore for Sichuan and Cantonese Cuisine. When I heard that the chefs at Si Chuan Dou Hua have created a pretty affordable set menu with suckling pig as the highlight, I knew I had to make a trip down.
The Roast Suckling Pig Feast is priced at $258++ and $428++ for 6 persons and 10 persons respectively. Which makes it at just $50/pax for the 8 course meal after tax and service charge. I think it’s a really good deal, and you should go to Si Chuan Dou Hua Restaurant at Parkroyal on Kitchener Road before the promotion ends on 30 April.
Top 5 Most Popular Posts on ladyironchef
It’s really interesting that whenever I blog about a certain cuisine/food, I get a lot more traffic. After blogging for so many years, I guess it becomes a part of me, and I usually have a pretty good hunch of things that people like the most. It’s really not that difficult to spot future food trends.
Want to make a guess which are the Top 5 Most Popular Posts that you guys like to read on my food blog?
Food For Thought Singapore Botanic Gardens
Food For Thought Cafe is one of those places that immediately come to mind whenever someone asks me to recommend a place that serves decent food at affordable prices.
They have recently closed down their original branch at North Bridge Road, and shifted to a much bigger location at Singapore Botanic Gardens. Well, it is probably an understatement to say that it is much bigger. The new outlet can easily accommodate more than 200 people. This is definitely great news for regulars who always frequent the cafe.
Toshiba Portégé Z830 Ultrabook – My Travel Companion
Sponsored Review
One of my goals for 2012 is to travel to a different city every month, and I’m quite lucky that I’ve been staying on track for the first quarter of the year. During my recent trips to Hong Kong and New York City, I brought my new Toshiba Ultrabook along, and it is becoming one of my essential travel items I can’t travel without.
Here are four reasons why the Toshiba Portégé Z830 Ultrabook is my perfect travel companion.
Gadget Chef DSLR USB Drive Giveaway
The giveaway is now closed. Thank you for participating. The winners are Clarissa Chia, Joshua Tan, and Nicolette Chen. I will be contacting you via email.
Folks, thank you for the support of Gadget Chef so far! We have been busy preparing for the upcoming new gadgets, and you will hearing from us soon.
Meanwhile, we are doing a giveaway of THREE Miniature Canon DSLR 8GB USB Drive. All you have to do is to subscribe to Gadget Chef’s mailing list below.
Note: 1) Existing subscribers will automatically qualify for the giveaway. 2) You need to complete the subscription process by clicking on the link in the email we just sent you. 3) Gadget Chef ships worldwide, so everyone can join the giveaway. 4) It ends on 8th April 2012 Sunday 12 noon. Winners will be notified by email.
Do visit our Gadget Chef shop and show us your love. More cool gadgets coming soon!
Mandarin Grill at Mandarin Oriental Hong Kong
“Flower pot” salad
On my recent trip to Hong Kong, I had one of my best meals this year. I’ve heard about the restaurants at Mandarin Oriental Hong Kong, but somehow, I didn’t get the chance to go there during my previous trips. Boy am I glad I finally had the chance to go Mandarin Grill. And I think you should make an reservation if you’re going to Hong Kong soon.
Mandarin Grill is an one Michelin Star restaurant at Mandarin Oriental, one of the best hotels in Hong Kong. The lunch that I had was amazing. A-m-a-z-i-n-g. Even though it’s only April, I can confidently say that this is definitely going into my list of Best Meals in 2012.