I had the chance to visit Manila, the capital city of Philippines for a short trip, and oh my, it was such a fabulous experience. Other than the terrible traffic, I love everything about the country. The Filipinos are super friendly hosts, the country has a very rich history and culture, and most importantly, the food – oh my god – the food. This is a country where the people eat a lot (in a good way); the food is flavourful and very tasty. There is not a proper definition of Philippine cuisine as it differs from the various cities and provinces. But from what I have observed, Filipinos really love their rice and pork.
It is impossible to describe my four days three night experience in Philippines within a single post, but here are 10 things to do in Manila Philippines.
The infamous Balut
When I told my friends that I went to Philippines, their first question was: “did you eat the balut?” For the uninitiated, balut is a fertilized duck egg with a nearly-developed embryo inside that is boiled and eaten in the shell. It certainly ranks right at the top of the list of exotic food in Philippines.
Nobody was expecting me to try it. But I wanted to experience and see what it is really like.
Everyone was crowding around to watch me eat the “supposedly-dangerous” food, which has been over-exaggerated by the Western media. My friend cracked the shell and I took it with my trembling hands. Time really stood still at that moment. My first bite tasted like a normal egg, then my mouth came into contact with the eerily soft bones, and it was followed by the feathers of the embryo.
Actually, it was not that bad. I mean, if you do not think of the bones, the feathers, and the fact that there is a nearly developed embryo inside — it is really not that disgusting. If I had to choose again, I would still try it. How about you? Would you dare to try the Balut?
Eat anything that the locals eat – Filipino Street Food
I specifically requested my friends not to bring me to any fine dining restaurants as I wanted to eat what the locals eat. I wanted to be out in the street and try all the Filipino street food.
After having the balut, I could eat anything. I went on to try pork intestines, pig’s blood, pig’s ear and chicken intestines. Of course, Filipino street food is not just about raw egg and intestines. They also have fried banana fritter, which is similar to our pisang goreng – only that it is coated with lots of sugar. Apparently, fried fish balls are also popular. It is very different from the ones we have in Singapore. Our fish balls are bouncy and meat, whereas the ones in Philippines are hollow and rather empty inside. Not that I’m a fan of fish ball anyway.
Shopping, shopping and more shopping in Philippines
SM Mall of Asia (MOA) is big huge gigantic massive! Here is a brief background information: MOA is the 3rd largest shopping mall in Asia, and the 4th largest shopping mall in the world. It’s about three times the size of Vivocity, the largest shopping mall in Singapore. How do you finish shopping at such a massive mall in a day? You don’t.
Find Bugis, Mustafa and Sim Lim Square at Greenhills Shopping Center
Another shopping area which is popular with the locals will be Greenhills Shopping Center. To put things into better perspective, Greenhills is like Singapore’s Bugis village, Mustafa and Sim Lim Square combined into one. You can also go to V Mall and Shoppesville, where you can get anything, and everything there.
For shopping in Philippines, there is also Greenbelt. Do not be mistaken by the name, Greenbelt at Ayala Center (Makati City) is a completely different place from Greenhills Shopping Center. In total, there are five buildings: Greenbelt 1 to 5, with 5 being the newest (opened back in 2007). Greenbelt has a very good mix of high end retail shops, where you can find your Prada and Gucci, to the mid-ranged brands, restaurants, leisure and entertainment.
Go for body massage after a whole day of shopping
I fell in love with Bonifacio High Street the minute we got there. It is a very chic and happening place with a good mix of retail shops and dining establishments, making it a popular ‘last-destination’ place where friends meet for a drink, and couples end their day after a date.
My body was complaining after a whole day of shopping (& eating), so Carlos brought us for the best spa in Manila Philippines. The service and facilities at The Spa were top-notch. I’m not going to write an in-depth Spa review, but if you ever find yourself needing a good rub, try the Swedish Massage (P810 or SGD$25). Prices are considered pricey for local standards, but it is one of the high-end Spas in the city, and it is definitely worth every cent.
The Spa
Bonifacio High Street, B8, Ground Floor
Tel: +632 8565858
Explore the Fort City of Philippines, Intramuros
It was a 30 minute drive on a Sunday (with considerably lighter traffic) from Makati to Intramuros. The name itself literally means “within the walls”, and it’s a fortress built by the Spaniards in the 16th Century. It is a charming old place where you get to see lots of old historical buildings with Spanish influence.
Find Peace in San Agustin, the oldest church in the Philippines.
Eat, eat, eat, eat, eat, and eat some more.
For the 4 days that we were there, the food was simply amazing. We ate, and ate, and ate. We had breakfast, brunch, followed by a heavy lunch, and then some light snacks before having desserts for high tea. And it was snacks again before another heavy dinner, and we continued with even more food before supper. It was food, food, and more food. There is simply no word in the dictionary to describe Filipino food. Amazing is an understatement.
Things to eat in Philippines: Lechon manok, lechon liempo and chicken inasal
Lechon manok, lechon liempo and chicken inasal are the authentic Filipino food that the locals eat. They are cheap and affordable, and very tasty. Take my word for it: the thing that you see in the picture right now – they are the best roasted pork in this world. With a bottle of the light San Miguel beer to go along with the greasy but extremely delicious roasted pork, this dinner easily became one of my most memorable meals.
Filipinos love pork, Brad loves pork — Brad loves Philippines!
Chic-Boy
112 Jupiter St, Makati City (24 hours)
Tel: +632 6594762
2/F El Molito Commercial Center,
Madrigal Ave. cor. Alabang- Zapote Rd., Muntinlupa City
Tel: +632 8467117
The chicken inasal that we had was mind-blowing good. Jt Manukan Grille is like a roadside stall where they grilled the Paa Chicken Thigh (P85 or SGD$2.6) and Pecho Chicken Breast (P88 or SGD$2.75).
Jt Manukan Grille
4 Granada, Valencia, Quezon City Philippines
Tel: +632 7219025
The Courtyard Building
#26 Sgt. Esguerra St.
South Triangle, Quezon City
Tel: +632 928-8085
We also tried Halo-Halo (P85 or SGD$2.6), a popular Filipino dessert that is a mixture of shaved ice and evaporated milk to which are added various boiled sweet beans and fruits, and served in a tall glass. It’s the perfect drink/dessert for a hot day, and somewhat reminded us of chendol.
Pancit Luglug (P85 or SGD$2.6) is another Filipino comfort food which consisted of thick round rice noodle topped with ingredients like shrimp, and hard boiled egg.
Razon’s of Guagua
22 Jupiter Street Bel-Air Village Makati
Tel: +632 8972481
81 General Aguinaldo Avenue
Araneta Center Quezon City
Tel: +632 9126303
I know it is not fair to compare the prices between Singapore and Philippines since the cost of living is different in both countries. But it is difficult not to compare when I saw the prices of the desserts on Max Brenner’s menu. We had a couple of chocolate desserts which include the Chocolate Pizza (P268 or SGD$8.3), and the chocolate souffle (P178 or SGD$5.5)
Max Brenner’s Philippines
Greenbelt 3, Ayala Center Makati, Manila, Philippines
Tel: +632 728 8801
Tsumura Sushi Bar & Restaurant is one of the best Japanese restaurants in Manila. It is located in Makati City, the major financial and business center of Philippines. The set lunches are very reasonably priced, and there’s an additional 20% discount for them during weekends. I had the Ebi & Katsu curry set (P490 or SGD$15), which was absolutely a steal for the price. The Teppanyaki lunch set (P650 or SGD$20) was also well-received, and so was the huge portion of the Sukiyaki lunch set (P800 or SGD$25). Great Japanese food at very reasonable prices, Tsumara restaurant is definitely one of the must-try Japanese restaurants in Manila.
Tsumura Sushi Bar & Restaurant
2nd Level 88 Corporate Plaza
Sedeno corner Valero Streets,
Salcedo Village, Makati City
Tel: +632 887 4848
Goldilocks is a traditional bakery which has branches all over Philippines. Their outlets are like a combination of bakery and fast food restaurant, serving both cakes, pastries as well as affordable Filipino cuisine. Remember to buy their famous brownies back as gifts.
I swear I am usually not like this, but I actually went gaga when I saw Krispy Kreme. The irony? I don’t normally have donuts in Singapore. But I had an Krispy Kreme original donut in Sydney, and it was so good. With a bottle of A&W Cream Soda and one (only one) Krispy Kreme original donut — this is the best thing you can have, before lunch.
“Is there a bubble tea craze in Manila too?” I asked out of curiosity. Carlos proudly declared that Serenitea is the best bubble tea in Philippines. If you are craving for bubble tea during your vacation there — you know where to go!
Serenitea Bubble Tea
San Juan
1F G&L Bldg. J. Abad Santos cor. V. Cruz, Little Baguio, San Juan City 3794166
BF Homes
268 Aguirre Avenue, BF Homes, Parañaque City
Tel: +632 7943288
Banawe
74B N. Roxas St., cor. Banawe, Sto. Domingo Q.C. (near Goldcars)
Tel: +632 2382545
Have lots of cheap and good Seafood at the Dampa
From what I understand of the word ‘Dampa‘, it basically means a hut, and it is like a wet market food place. Picture this: once you step into the area, there are many stalls selling fresh seafood, and you need to buy from them before heading to the rows of seafood restaurants which are just located right beside the market.
We went to the Seafood Paluto Restaurants, which is along Macapagal Avenue in Pasay City, a few minutes drive from Mall of Asia. It was quite an experience to buy seafood from the wet market as all the sellers tried their best to convince us to buy from their stall.
Between the five of us, we had 1 kg of calamari, half a kilo of big prawns, 2 lobster, and a huge slab of tuna belly. Do you have any idea how much food that is? It can probably feed more than 10 people! Even though we tried out best, we couldn’t finish all the food. But we didn’t waste any of them as we took home the leftovers. We paid around SGD150 for the seafood ingredients and the cooking fee.
* * *
Philippines is such an amazing country and there are simply so much to share with you. My post on the 10 things to do in Manila Philippines definitely does not do justice to this beautiful country; please book a ticket and fly over to experience it for yourself.
Dude, come back soon. We’ve already made a list. That’s just in Manila. Wait till we take you to the provinces. I think Richard is excited to play host too.
Cheers,
Carlos
http://www.foodiemanila.com
Nice read.. I’m glad you enjoyed Manila!
Love your blog! can’t wait to get back to singapore for the food food food!!
Glad you loved your trip here. Remember, I promised to feed you “lechon” when you come back.
Hey this is a darn good article that you wrote from a Singaporean’s perspective. =) when I visited your country I loved the Chicken Rice and Water Chestnut =) Thanks for making the rumors clear that we are not all about the BALUT! LOL Did you get to taste Lechon Cebu? That’s the most sinful! You should definitely try that the next time you are around =)
Hey, there! Marcelle here.
When you condense the stuff we guys did that way, I realize that we *really* threw everything but the kitchen sink at you. Here’s hoping to see you again either the next time you go to Manila or the first time I go to Singapore!
OMG! OMG! Your post just made me wanna fly back home right now! Kudos to a very rich feature about the PH. =)
Wow~ I’m very glad you liked Pinoy food!
I live in the Philippines and you must also try lechong kawali^^
Just an info for the others, the intestine-street foods are called isaw.^^ And please do try adding pinches of salt to the balut^^ yum~
I’m glad you enjoyed your stay here in the Philippines. I’m a food blogger as well, and I agree that we surely love our rice ‘n pork. Anyway, I see lotsa neat stuff in your blog, will surely be visiting this every now and then.
Wow. I am really impressed with your blog entry It seems like you really enjoyed your stay in Manila. In Manila alone, there are so many things to do (although the traffic and pollution is not really nice LOL). I suggest that you try going to Cebu, Boracay or Palawan next time
No wonder you said Manila was cheap! Now u make me wanna go! LOL
Brad!
Awesome post from your visit to the Philippines! Super happy you liked it here!
Its funny because we rave about food in Singapore. lol. But yah, we Pinoys really love our pork.
Come back! Next visit for a gastronomic feast – Pampangga. Its about a 2-3 hour drive up north.
I haven’t been to the Philippines yet. After reading this it’s gone up a few notches on my places to go soon list. The food look awesome. I’m like you……….street food please. I would go nuts for that spa. The price might be expensive for the locals, but not compared to western prices. I’m off to Bali in a month, and it will be a spa a day, and all the delicious food I can eat! Fantastic post.
Thank you, Brad, for the kind words about Manila. This really made my day. It really means a lot to see how much you, a Singaporean foodie (the most hard-core foodie nationality LOL), enjoyed yourself. And kudos to your host. He really made sure that you had the quintessential Philippine food, culture and shopping experiences during your brief visit.
I’m going to Singapore at the end of the month– my second visit this year– for a food trip and your blog has been an invaluable source of information. Thanks for keeping at it!
nice post! glad you enjoyed your stay in manila!
There’s really much to experience in Manila (alone). That’s a reasonable promise to visit Philippines twice a year. There’s a lot to explore, wait till your Filipino friends bring you to the other islands and especially during Christmas, fiestas and other occasions. That’s why I can not bear not to vacation there at least once a year.
Great post with many artistic photos!
I haven’t been back to PI for over 15 years…
Since everyone speaks good English, it’s really easy to travel +_+
I’m glad that you tried the balut. It’s one of the few things I’ve wanted to try for the longest time. Yes, if you think about it…you probably wouldn’t want to eat it. But why think? Just enjoy the experience and if you don’t like it you’ll be glad its over.
Let me know when you’re coming back and I can take you to the province hailed as the culinary capital of the Philippines – Pampanga.
I’m glad you enjoyed your stay! I certainly feel homesick now, after reading your post. Good thing I’m on my way home tomorrow!
Wow this is awesome! i’m going to manila at the end of this year, and i’ll definitely check out the stuff you suggested in this post (:
Ei dude I am a filipino working here in SG.
What can I say? You’re a good photo blogger. I love reading your post. Thanks that you enjoyed your stay in my hometown.
It’ll be an honor if sometime you’ll invite me in your adventure in SG.
awwww.. nice blog entry!! hope you’ll visit Cebu City the next time you come to Philippines and try our Cebu’s Lechon. January would be the best month for you to visit Cebu City because we’ll be celebrating Sinulog Festival on the third week of Jan.
i just want to ask if someone know what happen to paulaner coffee restaurant located at gaisano country mall in cebu and want to find out how is the owner too….. thanks if someone reply……
Wait till you get to the province, aside from the food I’m very sure you’ll enjoy the sceneries, and of course, the beach! Reading your blog made me miss home even more specially the food there, quite rare for me & my husband to eat a decent/good food here without breaking our wallets.
In the Philippines, tourist spots are all God made. Something that I can be proud of about my home country:)
hey nice post, u making me wana go back there again.
Hey! I was considering a trip to Manila after my colleagues were raving about the food and shopping there. Glad I saw your post!
How many days were you there? It would be great if you could provide some tips if I wanted to go for a free and easy trip! :>
Hello Dawn, I was there for about 4 days. We were lucky to have local friends who showed us around. Manila is very big, and the traffic is quite bad, so I think you need to familiar yourself with the map. Plan your trip ahead so that you don’t need to make long detours. Let me know if there’s anything I can help?
Good thing you did enjoy Manila despite the heavy traffic. Philippines has a lot more to offer when you travel to the provinces.
I am from the Philippines.. I must say… you gave me a different perspective of Manila!
Proud to be a Filipino! We really have a rich culture. I heard that Asian School of Hospitality Arts has a battle cry that “Philippines: The heart of Asia” Might want to support it: http://www.facebook.com/ashaschool
Hi, I just found out that i have to fly to Manila on my birthday and spend the whole day there. I’ve been to Manila about 7 years ago but with a large group of people. I know it sounds stupid but my only worry is whether it’s safe to be going around Manila at this time. I really enjoyed reading your post as always. please give me some insights on how to enjoy Manila for a day in a safe way!
@bystander I think it’s absolutely safe to travel to Philippines. The reports in the media are widely exaggerated. When I was in Manila, I was travelling around with my local friends, so they took us to the best places.
I’d suggest staying to the main city area and don’t display your valuables openly.
I’ve travelled to Cebu last year on my own, and it was perfectly safe too. Don’t worry, just have fun and eat more yummy food! : )
Cheers for a very nice read on your food blog! Your friends really gave you an authentic manila experience. Besides the street foods and restaurants, I am just wondering if you have tried our fastfood giant Jollibee? It’s all over the country and yeah, i know, it’s like mcdonald’s but they have a “pinoy-style” spaghetti there and the chicken is great.
@Rich I didn’t try Jollibee as I was saving room for more food. But I’ll definitely try it the next time I’m in Philippines.
Thank you for this blog. That’s all I can say. You most definitely have made this blog into something that’s eye opening and important.
Alvin
Hi, just wondering is there any local guides that you can recommend? My family will be going to Manila probably during the end of July and would really like to have the same experience as you.
Thanks for this great post. You have a great eye for food photos! I can’t get over the size of that lobster. And good on you for eating Balut – i consider myself an adventurous eater – but i don’t think i could do it.
A friend of mine spent a year in the Philippines and made a list of 21 Things to do in the Philippines that you and your readers may enjoy: http://bigtriplittletrip.com.au/21-things-philippines/
thank you for taking the time to praise our food. when i was in singapore, i felt overwhelmed by the chinese, indian, and malay food to choose. same mutual feeling
I love those photos. Looking forward for your next post.
i love cock
Hello There!
If and when you decide to go to Palawan for amazing beaches, let us know and we’ll give you a free ride >Daytripper
Next time pls visit Binondo in Manila, it is the ultimate food haven, El Nido Palawan, Boracay, Davao, Cebu, ther’s so much to visit.
JT Manukan is just the tip of the iceberg. Book a ticket to Bacolod City and check out Manukan Country
So happy you had a great time in Manila! And that you enjoyed Filipino food. Hope that you come back and try more of what we love to eat (and what makes us fat Cheers!
I couldn’t help but smile at your comments on halo-halo. The first time I tried chendol in Singapore, the first thought through my head was, “This is just like halo-halo!”
The dampa experience is a must-do when in Manila. Funny thing is, when I buy crabs, I always have them prepare it chili-crab style!
Oh, and put Cebu on your itinerary next time you’re in the Philippines. The lechon there is the best!
If you enjoyed staying in Manila, wait til you see even just one of the 7,107 islands that Philippines has to boast… Just choose one Brad,, and you will see the difference.
On your next visit, make sure to visit Salcedo Market in Makati City. Awesome local food, great variety and fresh organic produce every Saturday!
Hello, Your blog post is awesome! I’m planning a visit to Makati, so I’m just wondering where is the best place I could do for a day trip?
I have an upcoming visit to Singapore and Manila starting 21 Oct and look forward to a local culinary experience . Being an Indian, am used to diversity and get used to local environment very fast – especially food ! JK
Damn good article as one writer to another. Leaving KL for Manila tomorrow. 3rd visit this year, but thanks for a whole host of information