Acme Bar & Coffee – Try The Sizzling Brownie At This Stylish Cafe In Kuala Lumpur

ACME KL

Acme Bar & Coffee at The Troika is located in Kuala Lumpur City Centre. The stylish cafe caters mostly to tourists and professionals working around the area and its sophisticated interior exudes an air of elegance. Yes, it is one of those places to see and be seen.

Think floor-to-ceiling windows where natural light is filtered in, clean lines and comfortable cushioned chairs to encourage customers to linger on for a leisure chat with their companions.

It is a great place to spend anniversaries and special occasions if you are in Kuala Lumpur.  READ ON

8 Sakura Foods You Must Try During The Cherry Blossom Season

Cherry Blossoms

Sakura is a beautiful variety of cherry blossoms that bloom in Spring. They are infinitely gorgeous in shades of pinks and whites, and Japan sees an influx of tourists every Spring; people from all over the world fly to Japan for hanami (cherry blossom viewing).

And in the recent few years, the Japanese have been using sakura as an enhancing ingredient. You’d be surprised how sakura can be consumed in so many ways!

Generally, sakura is used as a flavour, as a light pink food colouring or as a garnish in modern cuisine. Here are 8 Sakura Foods You Must Try During The Cherry Blossom Season.

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Chocha Foodstore – Beautiful Retro Cafe At Petaling Street, Kuala Lumpur

Chocha Foodstore

There is no lack of good cafes along Petaling Street in Kuala Lumpur and besides the popular Merchant’s Lane, one up and coming dining establishment joining the cafe scene is Chocha Foodstore.

Although the cafe is housed in a rundown building, we fell in love with it at first sight with the charming retro interior and impeccable attention to details. Beyond that, food on Chocha Foodstore’s menu consists of local favourites that come with a creative twist.

It is a fantastic place for a casual lunch or tea with your friends. READ ON

Here’s Why Yàn At National Gallery Serves Some Of The Finest Cantonese Cuisine

Yan National Gallery

Cantonese cuisine is a fine art.

Preparation of Cantonese dishes requires a great deal of skill and expertise as the flavours of Cantonese cuisine must be well-balanced, not greasy whilst ensuring that its primary ingredients are the stars of the dish.

Situated on the 5th floor of Singapore’s iconic National Gallery and led by Master Chef Chan Kung Lai, Yàn specialises in authentic Cantonese cuisine that’s artfully prepared and presented. It is the perfect place for birthday celebrations, business luncheons and family gatherings!

From now until 31 March 2017, our readers can quote ‘ladyironchef’ upon making your reservation to enjoy 15% discount on a la carte bills. More details below.

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How to Conquer the Best of Hong Kong’s Local Food in A Day With S$50

M&C Duck Hong Kong

One of the primary reasons why we always enjoy our time in Hong Kong is, of course, the food. Hong Kong has many restaurants with different types of cuisine but those can never win our love for its local food.

Dine in a local Cha Chaan Teng (literal translation: Tea Restaurant) over local casual fare such as wanton noodles and roast meat rice, or venture into the streets and get yourself some curry fishballs, egg tarts or even the ever popular egglets.

On a budget? No worries; we are going to show you how you can stuff yourself silly with a small budget. Here is How to Conquer the Best of Hong Kong’s Local Food in A Day With S$50.

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Si Chuan Dou Hua (PARKROYAL on Kitchener Road) – New 6-Course Menu At S$78 for 2 Pax

Si Chuan Dou Hua

Tucked away in the corner of the 3rd floor of PARKROYAL on Kitchener Road, Si Chuan Dou Hua Restaurant is a family’s favourite and is renown for its outstanding Sichuan and Cantonese dishes.

This year, Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road celebrates its 6th anniversary.

As part of the celebrations, Executive Cantonese Chef Leung Wing Chung has specially put together a six-course set menu which features many of the restaurant’s classics—from dim sum and Cantonese soups to Sichuan mains and signature beancurd dessert. And it is reasonably priced at S$78++ for 2 persons (regular price S$68++ per person). This promotion is valid daily, with a minimum 4 to dine.

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PARKROYAL On Kitchener Road Crabs & Lobsters Buffet Is Back Until 30 April

Crab & Lobster Buffet

Everyone’s favourite Union of Crabs & Lobsters Dinner Buffet at Spice Brasserie at PARKROYAL on Kitchener Road is back!

The promotion has been extended until the end of April this year.

If you haven’t heard of this amazing seafood buffet, you are missing out and you need to get down to trying it pronto; if you have tried it before, well, you can always do with another indulgence, yes?

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Hylin – Amazing Neighbourhood Cafe in Perth With Good Coffee & Even Better Brunch

Hylin

Hylin is hands-down our favourite cafe in Perth.

It may be a bit off the grid, but this neighbourhood cafe in West Leederville is totally worth travelling for. Its modern architecture and decor make the cafe a very cosy space to retreat to for breakfast. And we really liked the tables by the windows; perfect for a relaxing brunch session in Summer.

Great coffee, even better food… here’s everything we love about Hylin in Perth.

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7 Local Food Buffets In Singapore That Offer The Best Of Singapore’s Food

Straitskitchen Local Food Buffet

Singapore’s local food is so diverse and multi-cultural that you will never get sick of eating it. And what if we told you there are several buffet spreads that focus on local food?

Imagine free-flow roti prata, Chinese roast meats and delicious beef rendang!

You will find yourself going for a second, maybe third serving of that fragrant chicken rice. And free-flow chilli crab for you?

Well, here are 7 Local Food Buffets in Singapore You Need To Try.

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TungLok Teahouse Square 2 – Dim Sum Delivered On An Automated Tray

Tunglok Teahouse Food

We are such big fans of TungLok Group’s arsenal of restaurants and one of the places we frequent is TungLok Teahouse for their delectable, handcrafted dim sum. This casual dining restaurant has extremely competitive prices—which means you can always pop by to satisfy your dim sum cravings even if you are on a budget!

TungLok Teahouse at Square Two recently underwent a transformation: From a retro old-school Chinese Teahouse, to a place which revolutionizes the way dim sum is served. Hint: there is automation and interaction involved here.

After all these years, it remains as one of our all-time favourite places for reliable dim sum. READ ON

Okinawa Food Guide – 11 Restaurants & Cafes You Must Dine At

Okinawa Restaurants

Okinawa is home to an enclave of good restaurants and cafes.

While Japanese food is widely popular, Okinawan cuisine is slightly under the radar, and it is a shame because they are unique in its own rights. The cuisine is highly influenced by its region, hence a mix of Japanese and Chinese.

When visiting Okinawa, you have to try both their local eateries as well as renown cafes and restaurants for a comprehensive idea of what the Japanese island-city has to offer. Here, we present to you the 11 Restaurants & Cafes in Okinawa You Must Try.

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Paper Crane – Hidden Cafe At Waterloo Street With Western Mains Below S$20

Paper Crane Cafe

There is little chance that you will stumble upon Paper Crane unless you have heard of that place. Hidden in the grounds of Singapore Council of Women’s Organisations (SCWO) in Waterloo Street, this cafe is within walking distance from Bras Basah MRT Station.

Paper Crane is an unpretentious cafe that serves comforting Western food. Their attractive menu boasts All Day S$10 Deals and other Western main dishes that are below S$20.

Visitors do not have to pay for GST or service charge at this cafe. READ ON

Rochor Thai: Legit Thai Food You Must Try In Singapore + 30% OFF Bill

Rochor Thai

Thai food is versatile, a myriad of flavours, and generally a whole lot of fun for chefs. And Rochor Thai’s Chef Owner Joel Ong—who lived a year in Thailand to learn about the Central Thai cuisine—was determined to bring the best of Thai dishes to Singapore.

While most Thai eateries and restaurants in Singapore serve more North-Eastern Thai fare, Rochor Thai specialises in Central Thai Cuisine—which is a lot more balanced, less salty and no less delicious—and it does not use any MSG at all.

Rochor Thai prides itself in its meticulous preparation and the use of fresh ingredients to ensure the authenticity of its food, with flavours found nowhere else in Singapore.

Rochor Thai Interior

Making his mark in 2012 at Rochor Centre, Rochor Thai’s inception saw overwhelming success and has brought them to where they are today. Today, they are located at Novena Regency, with a more modern and swanky look. They have rocketed to the top of our list and is now among our favourite Thai restaurants.

From now until 15 March 2017, simply quote ‘ladyironchef’ to enjoy 30% off your bill—valid from 6pm to 10pm on Mondays to Thursdays, except PHs.

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Bee’s Knees At The Garage – A New Secret Hideout At Singapore Botanic Gardens

Bee's Knees The Garage

Bee’s Knees at The Garage, nestled within Singapore Botanic Gardens, is a hideout away from the hustle and bustle of the city that allows you to dine within lush greenery, which makes it a perfect spot for weekend brunch.

The pet-friendly cafe serves a range of western dishes and specialises in pizza, pasta, sandwiches and desserts. Drivers should go by Cluny Park Road for direct access to Bee’s Knees.

Walk up a small pathway to a historical building which is home to two dining establishments—Bee’s Knees on the ground level and Botanico at the Garage right above. READ ON

Kuro Maguro – New Maguro Donburi Restaurant That Offers Affordable & Quality Donburi

Kuro Maguro Salmon Oyako Meshi

Japanese restaurant Kuro Maguro located at level one of  the all-newTanjong Pagar Centre is a new initiative by Japanese maguro and sashimi wholesaler Misaki Megumi Suisan.

Kuro Maguro is the second restaurant opened by the same people behind Maguro-Donya Miura-Misaki-Kou Sushi & Dining in Suntec City.

The restaurant’s name translates to Bluefin Tuna, which is one of the most popular fish used for sashimi and sushi in Japan. Specialising in maguro donburi, you can expect prices to range between S$20 to S$40.

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