Wow. 4 years. Where do we start?
If you told me 4 years ago that starting a food blog would change my life, I would have called you crazy. The journey so far has been amazing and I am extremely thankful for all the opportunities. It is a dream to be able to do what I really enjoy doing. Entering year #5, I will work even harder to make you guys hungry.
In the month of Feb 2011, this Singapore food blog garnered a total of 222k unique visitors and 538k page views. I have no idea who you guys are, but thank you for staying here with me. If you are new here, you may want to read about the most popular posts on ladyironchef.
There are many people who feel that it is easy to be a blogger. All you need is to go wordpress/blogger/tumblr to create a blog. Get a camera to start snapping some photos, post it up, write something, and finally press the ‘publish’ button. It sound simple, isn’t it?
No. Blogging is much more than that. It is a lot of hard work behind that glamorous scene. Food bloggers (and bloggers in general) are a bunch of very hardworking folks who put in the hours for our passion.
To all my fellow bloggers: keep up the good work guys!
This Singapore food blog will not be what it is today without the following people:
// Ming, Wen and the nuffies for their continuous support. // Jan, Melody, Nicole, Sok peng, Wee hong, Yi xuan, & Xiangli for always being there for me. // Priscilla for designing such an awesome website. // Arnold, Arissa and Valerie for teaching me everything I need to know.
Thank you for everything.
Congrats on 4 solid years of good food and feast for the eyes
Congrats! Many more years to come!!
To ladyironchef, happy fourth-sary to your food blog and I’m still waiting for the day you become a chef. LOL! Looking forward to more delicious food post! =]
Congrats! May the lip-smacking photos of all the glorious food continue to come our way (:
big congrats. i stumbled across your blog while researching for SG lifestyle (i’ll be relocating here in about 6 mths)
very inspiring story. i look forward to reading more yumz posts!
C’grats. Looking forward to
More yummy looking pictures & your worthy reviews.
Jia you !
Happy 4th Birthday to your blog and keep on posting!
Congratulations! And somehow in 4 years it doesn’t seem as if you have gained weight!
Yo! Congrats!! I love yr blog.. Make me drool big time!
Congrats and keep going!
without passionate food bloggers like you, life wouldn’t have been so yummylicious!
HAPPY FOUR YEARS! *pat on your back!*
Well done Brad!
You’ve worked hard to reach the point at which you now stand. Keep it up
To many more years of fruitful delicious labour!
Regards,
Arnold
Keep it going!! Congrats..
I do drool over the photos from your blog..
This congratulatory message comes in late but better late than never! Good job, B! This is definitely my favourite local food blog. Continue to make us craving for more food, especially for S’poreans like me who is miles away from home.
P.S. Currently browsing through your blog to compile a list of places that I wanna visit when I’m back in ten days’ time
Brad, your hard work and commitment is always inspiring.
Congratulations!
Your blog is one of the blogs that I show to people when they want to see how professional looking food blog can look like!
And I totally agree with you too that blogging ‘is not that simple’ and that lots of hours are put in for our passion.
Keep up the GREAT work!
Ladyironchef is simply the best Singapore blog on food! Cheers from WardrobeTrendsFashion.com(WTF) – Singapore Fashion & Lifestyle Magazine!