Wow. 4 years. Where do we start?
If you told me 4 years ago that starting a food blog would change my life, I would have called you crazy. The journey so far has been amazing and I am extremely thankful for all the opportunities. It is a dream to be able to do what I really enjoy doing. Entering year #5, I will work even harder to make you guys hungry.
In the month of Feb 2011, this Singapore food blog garnered a total of 222k unique visitors and 538k page views. I have no idea who you guys are, but thank you for staying here with me. If you are new here, you may want to read about the most popular posts on ladyironchef.
There are many people who feel that it is easy to be a blogger. All you need is to go wordpress/blogger/tumblr to create a blog. Get a camera to start snapping some photos, post it up, write something, and finally press the ‘publish’ button. It sound simple, isn’t it?
No. Blogging is much more than that. It is a lot of hard work behind that glamorous scene. Food bloggers (and bloggers in general) are a bunch of very hardworking folks who put in the hours for our passion.
To all my fellow bloggers: keep up the good work guys!
This Singapore food blog will not be what it is today without the following people:
// Ming, Wen and the nuffies for their continuous support. // Jan, Melody, Nicole, Sok peng, Wee hong, Yi xuan, & Xiangli for always being there for me. // Priscilla for designing such an awesome website. // Arnold, Arissa and Valerie for teaching me everything I need to know.
Thank you for everything.