Chinese New Year Dinner Restaurant Promotion 2011

January 13, 2011 | 7 Comments

Chinese New Year Dinner 2011

Chinese New Year is one of my favourite holidays. It is the time to eat bak kwa, pineapple tarts, abalone and all the Chinese Delicacies. Although we are about more than 2 weeks away from Chinese New Year, many of the Chinese restaurants in Singapore are already fully booked for Chinese New Year’s Eve Reunion Dinner. For those of you guys who are currently planning for the CNY Dinner, please make your reservations as soon as possible.

Here’s a list of Chinese New Year Dinner Restaurants for 2011

Feng Shui Inn

The Reunion Dinner during Chinese New Year’s Eve is one of the most important meals for the Chinese. This is a time where everyone gets together for a meal to renew and affirm family ties. If money is not an issue, and you want only the best for your Chinese New Year Reunion Dinner — Feng Shui Inn at Resorts World Sentosa may just be the ideal Chinese New Year Dinner Restaurant.

For $1888++ for 10 pax, indulge in the seven-course Chinese New Year Dinner Menu which includes: Lobster Yu Sheng, Bird’s Nest, and the Braised whole Australia Abalone with sea cucumber. The other CNY menu at Feng Shui Inn is $2888++ for a table of 10.

Availability for Feng Shui Inn Resorts World Sentosa

Chinese New Year Eve Dinner (2nd Feb 2011): Fully Booked.
Chinese New Year Dinner (3rd Feb 11): 5.30pm – 7.30pm (Available), 8pm – 10pm (Available)

8 Sentosa Gateway Basement
1-M Crockfords Tower,
Resorts World Sentosa Singapore
Tel: +65 6577 8899

Jia Wei Restaurant Peking Duck

Jia Wei Chinese Restaurant

At Grand Mercure Hotel, Jia Wei Chinese Restaurant has 7 different Chinese New Year Reunion Dinner set menu to cater for every family. The Chinese New Year Reunion Dinner Set menu starts from 14th Jan to 2nd Feb 2011, while the Lunar New Year Dinner promotion is available from 3rd to 17th Feb 2011.

For a family of 4, they have the Harmony 7 course menu at $308++ which includes Yusheng, shark’s fin, sea cucumber, sea perch, and scallops. For a table of 10, there’s the Bountiful Harvest 9 course menu at $698++ and it has the following: Yusheng, shark’s fin, abalone, garoupa, scallops, crispy chicken and prawns.

The Pen Cai [$308 (M), and $538 (L)] is a must-order. It has all the Chinese Delicay within a pot: abalone, scallop, fish maw, goose web, shark’s fin, prawn and Chinese sausage. Forget about the rest, just go for Jia Wei’s Poon Choi and the Prosperity Yusheng ($60++).

If you are staying in the East and still looking for a Chinese New Year Dinner Restaurant, Jia Wei at Grand Mercure Hotel is definitely a good choice. They also have a Chinese New Year Takeaway menu which has nian gao, yu sheng, pen cai and Buddha Jump over the wall.

Availability for Jia Wei Restaurant at Grand Mercure Hotel

Chinese New Year Eve Dinner (2nd Feb 11): 5pm – 7.30pm (Limited), 8pm – 11pm (Limited). Chinese New Year Dinner (3rd Feb 2011): Available

50 East Coast Road 2F
Grand Mercure Roxy Hotel Singapore
Tel: +65 6340 5678

Roast Chicken

Moi Lum Chinese Restaurant

Moi Lum Chinese Restaurant has two different Chinese New Year Dinner Promotion: the CNY Set menu starts from 22th – 28th Jan, and continues from the 3rd all the way till 20th Feb. They operate throughout the Lunar Chinese New Year, and the cheapest Chinese New Year Dinner Set Menu is $308 for a table of 10 pax, and $518 (10 pax) for the CNY Reunion Dinner. All their set menu include their signature dish: the excellent Majestic Roast Chicken.

Besides the dine-in option, Moi Lum has a very attractive Chinese New Year Takeaway Menu. The Poon Choi is $188 for 6 person, or $288 for 10 person, and the Prosperity Raw Fish Platter for lou hei is available at $48.

Availability for Moi Lum Restaurant

Chinese New Year Eve Dinner (2nd Feb 2011): Fully Booked.
Chinese New Year Dinner (3rd Feb 2011): Available.

38 Maxwell Road #01-01/02 Airview Building Singapore
Tel: +65 6226 2283

Ming Kee Live Seafood

Ming Kee Live Seafood

The Chinese New Year Dinner set menu from Ming Kee Live Seafood will be available from the 10th Jan onwards. They have three different Chinese New Year Menus available (for a table of 8-10), with the cheapest being $398, and the other two are priced at $798 and $1398.

But if you prefer to order ala carte, go after the 9th Feb to try their famous Crab Bee Hoon ($45/kg), as well as the Guinness pork ribs ($12 for small). Ming Kee serves excellent seafood at reasonable prices — definitely worth a try!

Availability for Ming Kee Live Seafood

Chinese New Year Eve Dinner (2nd Feb 2011): 5pm – 7pm (Filling fast), and 8pm onwards (Available). They only serve the three special CNY Menu for Chinese New Year Eve Dinner

Chinese New Year Dinner (3rd- 8th Feb 2011): Closed.

556 Macpherson Road Singapore
Tel: +65 6747 4075

Seafood Paradise Chili Crab

Seafood Paradise Restaurant

At $368++ for a table of 10 person, the Chinese New Year Dinner Menu from Seafood Paradise is pretty value since it includes Tuna Yusheng, Shark’s Fin broth, seabass, prawns, chicken, vegetables, and ribs. Do note that Seafood Paradise has different Chinese New Year Dinner promotion menu for their Defu Lane and Singapore Flyer branches.

Availability for Seafood Paradise Singapore Flyer
Chinese New Year Eve Dinner (2nd Feb 2011):
Three Seating: 5pm – 6.30pm (Full), 7pm – 8.45pm (Full), 9pm onwards (Available)

Chinese New Year Dinner (3rd Feb 2011):
6pm – 7.45pm (Available), and 8pm onwards (Available)

Availability for Seafood Paradise Defu Lane

Chinese New Year Eve Dinner (2nd Feb 2011): Fully Booked
Chinese New Year Dinner (3rd Feb 2011): 6pm – 8pm (Available), 8.15pm onwards (Available)

30 Raffles Avenue #01-01
Singapore Flyer Singapore
Tel: +65 6336 5101

91 Defu Lane 10
Swee Hin Building Singapore
Tel: +65 6487 2429

Xin Cuisine Suckling Pig

Xin Cuisine Chinese Restaurant

For a family of four, I’d recommend Xin Cuisine Chinese Restaurant at Holiday Inn Atrium. The Joyful Treasures set is $368 for 4 person which includes Pen Cai (or Poon Choi) with the following ingredients: Lobster, Abalone, Shark’s Fin, Dried Scallop, Fresh Scallop, Sea Whelk, Dried Oyster, Fish Maw, Sea Cucumber, Jelly Fish, Black Mushroom, Sea Moss, Bamboo Pith in a pot.

The Yusheng at Xin Cuisine is topped with edible gold leaf flakes, and the Chinese Restaurant is also well known for their Roasted Suckling Pigs – be sure to try them if you are there for Chinese New Year Reunion Dinner.

Xin Cuisine also has a Chinese New Year Takeaway menu: they have a prosperity family bundle of pen cai, yusheng, suckling pig and nian gao for $800.

Availability for Xin Cuisine Restaurant

Chinese New Year Eve Dinner (2nd Feb 2011): 5.30pm – 8pm (Available), 8.30pm onwards (Available). Chinese New Year Dinner (3rd Feb 2011): Available

317 Outram Road 4F
Holiday Inn Atrium Singapore
Tel: +65 6731 7173

Chinese New Year Yu Sheng

Please call the restaurants to check the availability and make your reservations for the Chinese New Year Dinner asap!

If you are planning for your company’s Chinese New Year Dinner celebration, or friends gathering for Lou hei, most of the restaurants (with the exception of Ming Kee) that I’ve mentioned will be operating throughout the Chinese New Year period (3th to 17th Feb).

For those of you who are already planning for Valentine’s Day Dinner, I will recommend some romantic restaurants in Singapore in my Valentine’s Day Feature which will be out next week.

Category: # Restaurant Review, Dining Guide Singapore, Editorial, Food Photography, Singapore Food Blog
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Comments

7 Responses to “Chinese New Year Dinner Restaurant Promotion 2011”

  1. wen
    January 13th, 2011 @ 11:23 am

    all closed/fully booked how to eat!!! *Sobs

  2. Ting
    January 13th, 2011 @ 8:40 pm

    Hi !

    The picture of the pun Chou looks fab, which rest is serving that ? Might want to order that for reunion dinner.

    Many thanks ! ;)

  3. Sheila
    January 13th, 2011 @ 11:46 pm

    It’s that time of year again…Over 73 million sharks are killed every year just
    for their fins to be used in shark fin soup. The shark fin trade is leading to the depletion of many shark species which is leading to the eventual breakdown of the marine web since sharks are top predators and a very important part of the ocean ecosystem. In other words, consuming shark fins, threatens all life in the oceans – including popular seafood!! Shark finning is also VERY cruel. A sharks fins are sliced off and the living shark is thrown back into the sea to die a slow, painful death. Additionally – shark fins contain high levels of mercury, which is toxic to humans! It can cause problems with brain development and can actually cause male infertility! I know this dish is popular during Chinese New Year but I hope people will choose NOT to consume it this year and instead choose to consume imitation shark fins. Many celebrities like Yao Ming and Jackie Chan have already made this pledge.

  4. fwy
    January 14th, 2011 @ 11:12 am

    I have to agree with Sheila. I had not been taking shark fins for a long time. Anyway, my family only eats our simple reunion dinner at home every year. I will probably just pre-order some yu-sheng & go to the supermarket to buy some sashimi to add on to the yu sheng.

  5. ladyironchef
    January 15th, 2011 @ 12:36 am

    Ting: The Poon Choi is from Jia Wei Restaurant, Grand Mercure Hotel

  6. caryn
    January 15th, 2011 @ 10:04 pm

    Hello, since CNY is round the corner. Can you recommend some good Yu Sheng?
    Thank you!

  7. donny
    February 2nd, 2011 @ 11:08 pm

    i love food in singapore,im from penang..

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