Missing your weekly yum cha sessions with your family? Or have you just been craving for some dim sum? The Chinese-style delicacy features an assortment of bite-sized portions of food such as dumplings, buns and fried fritters that are served in little bamboo baskets. Unfortunately, unless you’re a pro in the kitchen, these morsels of joy aren’t easy to do up yourself.
Thankfully for us, there are many dim sum restaurants in Singapore that will be offering islandwide deliveries for dim sum during the Circuit Breaker period.
From the famous Swee Choon to the underrated Yi Dian Xin, we’ve got all your dim sum delivery needs covered. While we will have to do without the bamboo baskets and the experience itself, this shall suffice for now.
Dim sum normally refers to little steamer baskets with 3-4 bite-sized delicious morsels in it, but beyond the food itself, dim sum is also a culture in itself. Linked with yumcha, it’s normally the act of getting together with friends and family over breakfast or brunch.
Though it’s not so much a fine dining affair, here in Singapore dim sum has morphed into a casual, on-the-go munchie or a late-night supper option, so dining in a chalau might seem intimidating. Fear not, here are some basic dim sum etiquette to save you from receiving death stares from locals in Hong Kong.
Located on the third floor of Attitude Hotel in Hong Kong’s Tsim Sha Tsui is Yum Cha, a spacious and elegant 130-seater dim sum restaurant. The dining establishment is especially popular for its irresistibly adorable dim sums.
We will admit that we were initially extremely skeptical about a fancy-looking hotel eatery named Yum Cha. But fortunately, the steamed dishes were superb and service was impeccable. Mind you, hospitality is virtually non-existent in Hong Kong’s local restaurants.
If you are looking for a great yum cha meal without the scruffiness, Yum Cha can be your next.