Crabs have always been a big weakness of many and the idea of a crab buffet is always exciting. Plaza Brasserie at PARKROYAL on Beach Road’s acclaimed annual crab feast is back again for the 5th year running from 06 May to 26 June 2016, and you should be familiar with this extravaganza by now.
They are the pioneers for crab buffets, and this year, Executive Chef Jackson Goh and Executive Sous Chef Ken Ang have introduced two exotic flavours to add to the exciting favourites – Spanish Style and Mediterranean. These new variations will add to the existing list of flavours, of which includes all-time favourites such as Singapore Chilli Crab, Cereal Crab, Salted Egg Yolk Crab, Black Pepper Crab, White Pepper Crab, and Crab with Honey Rock Sugar.
Besides the many styles of crabs, the buffet line-up will also comprise a huge number of crab-centric dishes and appetisers, on top of the other popular dishes from Plaza Brasserie’s regular buffet.
We had our go, and we are more than affirmed that the annual Ultimate Crab Feast at Plaza Brasserie at PARKROYAL on Beach Road is not to be missed.
