We were pretty bored of the ramen choices in Singapore for a while, until Shinsho Ramen opened in mid-2020 and disrupted the scene. Very soon after, they became our favourite ramen shop in Singapore and we are hopelessly hooked to those marvellous bowls of ramen.

Founded by Chef Raymond Tan—the Chef Owner of renown omakase restaurant, Hiryu—Shinsho Ramen is an affordable ramen joint with a carefully-thought menu of interesting appetizers and side dishes, and a very stellar ramen selection that will leave even the connoisseurs mind-boggled.

Ever passionate about serving his customers with nothing but the best, Chef Owner Raymond Tan and Executive Chef Liang Neo spent months working on Shinsho Ramen’s menu, and with their expertise and connections to the best suppliers, you can be assured that you will only be eating premium, superior ingredients.

Shinsho Ramen has 2 outlets in Singapore currently at GR.ID and SingPost Centre.

But let’s first talk about the star of Shinsho—which is the paitan ramen. The broth is standardized and they are all paitan-tonkotsu. Boiled for more than 24hrs with chicken carcasses and pork bones, look forward to a full-bodied milky white broth that is creamy, sweet and extremely satisfying. We’ve always been more drawn to pork bone broth, but Shinsho’s version is a really impressive balance of chicken and pork, with neither being overpowering; it’s a really smooth flavour that will please anyone.

The ramen menu consists of the regular options such as the Aged Soy Sauce (S$14.90), Spicy Red Miso (S$16.90), Homemade Black Garlic (S$15.90) and Special Black Truffle (S$17.90). All are very affordable and comes in a reasonable portion for one, with an assortment of toppings such as cha siu, bamboo shoots, grilled baby corn, spring onion and hanjuku egg.

Shinsho Ramen also has other unique and fusion flavours such as Mala Ramen and Chashu Curry Tsukemen. Be warned, though. The Mala Ramen is super spicy and it is not for the faint-hearted.

Want a more leveled-up version? There is a special ramen menu which comprises some pretty lavish versions: Half Rock Lobster (S$48), Pork Ribs with Teriyaki (S$19.90, and our favourite Kuroge Wagyu A4 (S$54).

The wagyu ramen was the highlight of our meal and it deserves another trip down. 2 slices of A4 wagyu (~110g) are added to the bowl raw, and the boiling broth will cook the wagyu slices lightly, giving it a tender texture with every bite melting in your mouth.

The marriage of paitan-tonkotsu broth and premium wagyu slices is brilliant, and this Kuroge Wagyu A4 ramen is definitely the best bowl of ramen we’ve had in Singapore.

Who needs cha siu in your ramen when you can have wagyu slices?! Trust Chef Raymond and his team to always take things up a notch.

Instead of your usual tortilla wrap, Chef Raymond sourced for good seaweed slices, coated them with a housemade batter, then deep-fried the seaweed which will then become the shells for the taco.

And the fillings are nothing you would expect: mala crayfish, crab tobiko, salmon avocado, wagyu cheese curry, torched mentaiko prawn and scallop with caviar. They are nothing like your usual tacos; these modern fusion tacos both photogenic and unbelievably delicious. Extra points for creativity!

Also on Shinsho Ramen’s menu is a small selection of buns. Mantou is being deep-fried, and tucked with a choice of fried pork loin, sliced roasted pork belly and fried bread crumbs chicken—all at only S$4.90 each. If ramen isn’t for you, perhaps you can go for one of each buns. The kids will love this too!

Shinsho Ramen has plans to open more outlets in 2022 and we are definitely keeping our fingers crossed that they will open an outlet nearer to our home. Until then, you can find them at SingPost Centre or GR.ID Mall.

Shinsho Ramen

SingPost Centre
10 Eunos Rd 8, #01-136,
Singapore 408600
+65 6980 5596

GR.ID Mall
1 Selegie road, #02-02,
Singapore 188306
+65 98792928

This post was brought to you by Shinsho Ramen.

Opened by Chef Raymond Tan—the owner of high-end sushi restaurant, Hiyru—Shinsho Ramen is a new ramen eatery at Singpost Centre. Originating from Malaysia, Shinsho Ramen specialises in chicken paitan (white soup) ramen.

Shinsho’s paitan ramen is made from boiling and simmering a large amount of whole chicken, pork bones, chicken legs, and several kinds of vegetables over more than 8 hours. The result? A creamy, collagen-rich consistency with deep, savoury flavours.

There are 8 ramen on Shinsho Ramen’s menu:

• Aged Soy Sauce Ramen (S$14.90)
• Black Garlic Ramen (S$15.90)
• Spicy Red Miso Ramen (S$16.90)
• Special Black Truffle Flavour Ramen (S$17.90)
• Sakura Ebi & Chashu Curry Tsukemen (S$17.90)
• Pork Ribs Teriyaki Ramen (S$29)
• Half Rock Lobster Ramen (S$48)
• Kuroge Wagyu Ramen (S$54)

For delivery, you can opt for Shinsho Ramen’s raw noodle pack and cook the ramen yourself. The ramen ingredients, noodles and paitan soup broth will be packed separately and all you have to do is to cook the noodles in boiling water and heat up the soup broth which comes in a vacuum-packed bag. It’s a great way to enjoy piping hot ramen at the comfort of your place.

There are also premium ramen options including Half Rock Lobster Ramen and Kuroge Wagyu Ramen.

Apart from ramen, you can also choose from a selection of sides such as Fried Chicken Skin with Spicy Aioli, Homemade Wagyu Gzoya (S$12.40 for 4 pcs) and Roasted Pork Belly Bun (S$6.20).

We absolutely loved the spicy aioli dip which came with the fried chicken skin.

While we didn’t quite like the roasted pork belly which was too lean and dry, we thoroughly enjoyed the Homemade Wagyu Gzoya.

• Order Shinsho Ramen from their website—http://order.tabsquare.ai/ShinshoRamen.
• Islandwide delivery at only S$4 per trip with a minimum order of S$25.
• Free delivery for orders S$100 and above.

Shinsho Ramen
10 Eunos Rd 8, # 01-136, Singapore 408600
Daily: 11am – 8pm

Kanada-Ya Singapore will be opening its 4th outlet at Paragon on 19 Dec 2020!

Established in 2009 in the small town of Yukuhashi, Fukuoka, Japan which is also Mr Kanada hometown Kanada-Ya has since expanded to 16 outlets worldwide-2 in Japan, 3 in London, 6 in Hong Kong, 1 in Barcelona, and now 4 in Singapore. Four!

We first tried Kanada-ya’s ramen in London back in 2016 and it is our must-visit restaurant in London ever since. For the uninitiated, Kanada-ya specialises in Tonkotsu ramen. Their rendition is aromatic, authentic and very very satisfying.

Kanada-ya will be opening a 55-seater restaurant at Paragon and to celebrate the opening, it will be offering 100% unlimited cash rebate with no minimum spend and no cap from 19 – 21 December 2020. If you haven’t tried their ramen, this is the best time to do so.

Kanada-ya’s award-winning, flavourful pork bone broth is first boiled for 18-hours, making it rich and creamy before mixing in a secret sauce to add flavour and umami to the broth. It is handmade by Mr. Kanada, the founder himself, and imported directly from the original restaurant in Japan.

The tonkotsu ramen is exactly how a good pork broth ramen should be — flavourful and robust broth, tender pork slices, flavoured egg with a perfectly runny center, crunchy fungus and leek.

Tantalise your taste buds with Kanada-San’s original recipe – Kotteri Tonkotsu Ramen. The thick and creamy tonkotsu broth that will definitely give you the most authentic Kyushu Ramen experience. ($14.90 – Basic; $16.90 – Regular; $18.90 – Special).

You must also try the exclusive Truffle Ramen (S$22.90 – Basic; S$24.90 – Regular; S$26.90 – Special) which comes with black truffle oil and truffle jelly made with black truffle paste for a slurping good time, and only available in limited quantities at 20 bowls daily per outlet.

Then, you can progress to the Black Garlic Ramen (S$16.90 – Basic, S$18.90 – Regular, S$20.90 – Special), which is prepared with fragrant black garlic paired together with mouth-watering Tonkotusu soup and topped with belly chashu.

There is a vegetarian version: the Truffle Veggie Ramen (S$16.90 – Basic, S$18.90 – Regular, S$20.90 – Special) features a rich and creamy vegetarian ramen broth made with soy milk, vegetable dashi and truffle oil.

In celebration of the opening of its fourth outlet in Singapore, Kanada-Ya will be offering 100% unlimited cash rebate via the Kanada-Ya app. Enjoy the cash rebate with no minimum spend and no cap. Available only from 19 – 21 December 2020 only at the Paragon outlet!

Photos credit: Kanada-ya Singapore

Fans of Kanada-ya’s ramen will be delighted to know that they are planning to open at least 5 new outlets in Singapore by 2021, so there might be another one nearer to you! But for now, wait no more. While doing your Christmas shopping in town, drop by the Paragon outlet for a comforting bowl of tonkotsu ramen.

The famous fire ramen from Kyoto, Menbaka Fire Ramen is opening its first-ever overseas outlet outside of Kyoto at Cineleisure Orchard, Singapore on 24 November 2020.

You’ve probably seen footage of Menbaka’s legendary fire ramen all over the internet. And now, you will get the chance to savour the fire ramen in Singapore without having to fly to Kyoto.

Menbaka Fire Ramen soon became a hotspot for Japanese diners and tourists from around the world. Menbaka’s fire ramen is the first in the world to pour flaming negi oil on top of its green onion broth to create towering flames and an exquisitely smokey broth.

Photos credit: Menbaka Fire Ramen

Other than Menbaka’s signature Shoyu Fire Ramen, which consists of chicken, mackerel, seaweed and bonito brewed for over five hours to achieve a complex and flavourful aroma; you can also look forward to the Vegetarian Fire Ramen as well as the Singapore-exclusive Tonkotsu Fire Ramen.

Menbaka Fire Ramen Singapore
8 Grange Road
Cineleisure Orchard #05-03
Singapore 239695

With an endless array of ramen restaurants offering delivery and takeaway services in Singapore, you’re bound to be spoilt for choice.

We’ve picked out 10 Japanese ramen restaurants in Singapore that offer islandwide delivery and they including Michelin-starred ramen and a few halal ramen options. It’s time to satisfy these cravings.

These places prove that delicious bowls of ramen can be enjoyed anywhere—even from the comfort of your own couch when you’re binging Netflix at home during this circuit breaker period. Order a delicious bowl of ramen from this ramen delivery guide to accompany your binge session!

TSUTA RAMEN

This eatery stands out from the other ramen eateries as the world’s first Michelin-starred ramen. Every bowl is put together with premium ingredients and no artificial flavourings or MSG.

From now till the end of May, Tsuta Ramen is offering a 1-for-1 promotion across their ramen dishes for S$18. You can now enjoy Michelin-starred ramen from the comfort of your home. Please take note that this promo only applies for orders above S$60. Islandwide ramen delivery and takeaway services are available.

Order here.

TAKAGI RAMEN

Affordable handmade Hakata-style noodles in a rich, flavourful Japanese Tonkotsu broth is what Takagi Ramen is famous for. Fret not, their healthy ramen bowls contain no soup concentrate or MSG, so you can enjoy them, guilt-free!

Make your orders at order.TakagiRamen.com. Bubble tea is also offered with their ramen bowls, which is definitely a huge plus for us. If your ramen order exceeds S$50, you are entitled to free delivery. Ramen takeaway is also available. Islandwide delivery is offered on both their website and on GrabFood.

Photo Credit: @singapore_enishi

ENISHI

Hailing from Kobe, Japan, EniShi is a ramen restaurant that received the Michelin Bib Gourmand award in 2016. They have only opened one outlet outside Japan, and that is in Singapore. Their menu consists of only 2 dishes: the Dan Dan Noodles, and the Japanese Dashi Noodles.

Whatsapp your orders to +65 9098 9409. They offer islandwide delivery with a delivery fee of S$12. If your ramen order is above S$50, you will enjoy free delivery. Islandwide delivery is also available on GrabFood.

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Photo Credit: The Ramen House

THE RAMEN HOUSE

If you’re craving a late-night ramen fix, The Ramen House is your best bet. They are open till 10.30pm for pickup, takeaway, and delivery services. Their extensive menu not only offers ramen dishes, but also donburi bowls, rolls, and sides, which is a win for the supper lovers.

View their full menu here. Call +65 6734 9294 or WhatsApp +65 8733 0426 to order a bowl of tasty ramen. If you opt for ramen takeaway, you will enjoy 20% off your order. If you opt for delivery, do note that islandwide delivery is available, and if your order exceeds S$50, you will enjoy free ramen delivery.

GOSHIN RAMEN

Goshin Ramen is a halal-certified Japanese restaurant with a menu that combines Japanese concepts with local flavours, resulting in unique dishes such as Ramen Rebus and Nasi Lemak Donburi. These dishes make Goshin Ramen stand out from the usual ramen joints.

They offer islandwide delivery with a minimum spend of S$40. Delivery charges of S$4.99 apply. An additional S$3 surcharge is applicable on eve and public holidays. Free ramen delivery will be given to those with orders above S$80.

Make your orders here.

THE RAMEN STALL

Another halal-certified restaurant serving Japanese cuisine, The Ramen Stall is well-known for serving traditional Japanese cuisine with a uniquely local flavour. They are the sister restaurant to The Ramen House. Their opening hours last till 5am, which is perfect for those who stay up late.

View their full menu here. Call +65 6655 0800 or WhatsApp +65 8733 0425 to order. If you opt for self-collection, you will enjoy 20% off your order. Do note that if your ramen order exceeds S$50, you will enjoy free islandwide delivery.

UMA UMA RAMEN

Originating from Fukuoka, Japan, in 1953, Uma Uma Ramen is as authentic as you can get. They serve up delicious ramen made using a family recipe, and their tonkotsu broth is known to be robust and aromatic. It’s just like getting a taste of Japan without having to travel there.

They offer islandwide delivery, and if your ramen order exceeds S$100, you will get to enjoy free ramen delivery. Order via their website here.

RAMEN TAISHO

Looking for ramen that won’t burn a hole in your wallet? Ramen Taisho might just hit the spot for you. Famous for offering restaurant-quality ramen at affordable prices, Ramen Taisho is a hawker stall run by a humble Singaporean couple who wanted to sell authentic ramen at affordable prices.

Islandwide ramen delivery is available. A S$5 delivery fee is applicable for orders above S$50, and a S$10 fee is applicable for orders above S$30. Make your orders via their website here.

SUPARAKKI RAMEN

Meaning “super lucky” in Japanese, Suparakki Ramen lives up to their name, offering ramen with a generous serving of truffle and black garlic oil that is bound to make you feel suuuuper lucky after you order from this joint. Be sure to order their signature Dry Truffle Ramen, the dish that people have been raving about, and for good reason.

They offer islandwide ramen delivery if you order from GrabFood here.

KANADA-YA

Voted as the #1 Ramen Restaurant in London by The Telegraph London, Kanada-Ya proves that their authentic Japanese tonkotsu ramen is loved by the masses. Their broth is boiled for 18 hours, resulting in a rich, unparalleled taste that is almost impossible to replicate. Their outlet in PLQ Mall is the first outlet that has opened in Southeast Asia.

Islandwide delivery is offered when you order from their website here. If you spend S$80, you are entitled to free gyoza with your ramen delivery.

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Our favourite type of men is RAMEN. This awesome noodle dish has everything you could ever ask for — tender fragrant cha shu, gooey lava egg, springy noodles and irresistible broth. Repeat after us: ramen is life.

Sadly, ramen isn’t the cheapest. One bowl could easily set you back by S$15 or more. But, finding one that’s both affordable and good isn’t an impossible task. In fact, we’ve found 10!

Singapore actually has quite a number of eateries and stalls that do great ramen priced below S$10. Some of these places are even run by Japan-trained cooks, so you can expect ramen of superb quality.

Photo Credit: www.facebook.com/butakin1214/

#1 BUTA KIN

One of the OG stalls to sell ramen in a hawker centre, Buta Kin is one of the reasons people flock to Beauty World Food Centre. This stall serves up a range of Japanese dishes, from ramen to curry rice.

Their Special Tonkotsu Ramen (S$6.90) sees straight, doughy noodles drowned in broth made from pork & chicken bones and chicken feet. The bowl comes with three tender slices of cha shu, a hanjuku egg and black fungus.

They also offer Tonkotsu Black Ramen (S$6), which is infused with aromatic black garlic oil.

144 Upper Bukit Timah Road, Beauty World Food Centre, #04-28
Singapore 588177
Tel +65 8661 6028
Tues to Sun: 11.30am – 8.30pm
Nearest Station: Beauty World

#2 GONPACHI RAMEN

Just another piece of evidence that Kovan is an underrated gem for foodies. Gonpachi Ramen is a cosy little neighbourhood joint that does a variety of unique ramen creations.

Their menu features unconventional ramen such as Sweet Sake Marinated Pork Chop Ramen (S$7.80) and Seven Wonder Ramen (S$7.80). Their Smoked Duck Chashu Ramen (S$7.80) is a safe choice

Block 212 Hougang Street 21, #01-329
Singapore 530212
Tel +65 6584 1943
Sun to Thu: 11.45am – 3pm, 5.30pm – 10.30pm
Fri to Sat: 11.45am – 3pm, 5.30pm – 10.45pm
Nearest Station: Kovan

Photo Credit: www.instagram.com/evirobiex/

#3 JAPANESE CURRY EXPRESS

If you’re a vegan or vegetarian, you’re probably familiar with Fortune Centre, the pinnacle of plant-based dining in Singapore. Even if you’re not, we’re giving you one solid reason to visit that building — Japanese Curry Express.

This homely eatery hidden on Level 3 does some legit Japanese food at a little less than market prices. They offer Char Siew Ramen and Smoked Duck Ramen at $7, both

190 Middle Rd, Fortune Centre, #03-04
Singapore 188979
Tel +65 9689 6314
Mon to Sat: 11.30am – 2.30pm, 5.30pm – 8.30pm
Nearest Station: Bugis

Photo Credit: www.instagram.com/francavielsworld/

#4 KURO OBI

A takeaway concept by the famed Ippudo Ramen, Kuro Obi offers customisable chicken broth ramen starting from $8. Adjust your noodle texture, oil richness and even the amount of garlic and onion according to your preference!

Their classic Shiro-Obi (S$8) comes with thick, wavy noodles in a pool of creamy chicken broth and topped with a slice of chicken cha shu, half of a hanjuku egg and nori seaweed. If you’re in the mood for some spice, try their Aka-Obi (S$10), a spicy shrimp rendition of the chicken broth ramen.

2 Bayfront Avenue, The Shoppes at Marina Bay Sands, #B2-54/55
Singapore 018972
Tel +65 6688 7064
Daily: 10.30am – 11pm
Nearest Station: Bayfront

Photo Credit: www.instagram.com/liptakang/

#5 RAMEN MONSTER

Decked out in colourful hues and a playful atmosphere, Ramen Monster is breaking the stereotypes of a typical ramen restaurant. With an aim to make ramen affordable and accessible for all, Ramen Monster pushes out straightforward bowls of ramen at reasonable prices.

Their menu features a modest variety, with dishes such as Tsukemen (S$9.90), a type of dipping ramen where noodles are served separate from the broth.

238 Thomson Road
Velocity @ Novena Square #01-53
Singapore 307683
Tel +65 6356 4710
Daily: 11am – 10pm
Nearest Station: Novena

Photo Credit: www.instagram.com/stevedino87/

#6 RAMEN TAISHO

If we were to do a blindfolded taste test, we probably wouldn’t be able to differentiate Ramen Taisho’s ramen from the ones churned out at a restaurant. This hawker stall in Maxwell is run by a married couple, Hock Soon and Kalene.

With years of travelling around Japan to learn the art of ramen up his sleeve, Hock Soon is certainly not afraid to show off what he’s learnt.

The Black Garlic Ramen (S$7.80) is spiked with robust black garlic oil while the Salted Egg Tonkotsu Ramen (S$8.80) sees an intriguing blend of briny essence and creaminess.

1 Kadayanallur Street, Maxwell Food Centre, #01-32
Singapore 069184
Tel +65 6777 5859
Mon to Thu: 11.30am – 9.30pm
Fri: 11.30am – 11pm
Nearest Station: Telok Ayer

#7 SUPPARAKI RAMEN

If there’s one question in life that demands an answer, it would be this — just how does Supparaki Ramen do it? With all their mains priced below S$10, each bowl of ramen is shockingly excellent.

Their Tonkotsu Shoyu Ramen (S$7.90) is an absolute steal with its richly flavoured pork bone broth and broad slices of cha shu. For those who are craving dry noodles, their Dry Truffle Ramen (S$6.90) will do you no wrong.

1 North Point Drive, Northpoint City, #B2-152
Singapore 768019
Daily: 10am – 10pm
Nearest Station: Yishun

#8 TAKAGI RAMEN

Run by an Australian-Japanese lady, Takagi-san and her husband, Takagi Ramen is as legit as it gets. This joint serves up a variety of mouthwatering ramen concoctions, from Miso Ramen (S$6.50) to Butashoga Ramen (S$8.90).

Their Butashoga Ramen swaps out the usual cha shu slices for flavoursome hand-pulled pork, so it’s a relatively healthier option for those who want to skip the fats.

51 Ang Mo Kio Ave 3, #01-01C
Singapore 569922
Tel: +65 9138 8017
Daily: 11am – 12am
Nearest Station: Ang Mo Kio

#9 WAFU JAPANESE CUISINE

One of the few gems in Capitol Piazza’s Food Republic, Wafu Japanese Cuisine serves up satisfying Japanese mains. Ramen and omu rice? Check.

While their ramen isn’t of amazing quality, it’s still a pretty decent rendition. Fuel up with their Black Garlic Tonkotsu Ramen (S$8.20) or their dry Abura Ramen (S$6.90).

13 Stamford Road, #B1-20/27, Capitol Piazza
Singapore 178905
Daily: 11am – 10pm
Nearest Station: City Hall

#10 WAKON RAMEN

Volcano seafood ramen at $9.90? Heck, yes. Wakon Ramen is ready to fix your ramen cravings with their respectable line-up of ramen bowls.

Their Volcano Seafood Ramen incorporates chili paste into their tonkotsu broth. And be warned, it’s not for the faint-hearted. If spicy foods just aren’t your thing, you can go for their shio-based Tokyo Ramen (S$6.90).

28 Dover Crescent, #01-97
Singapore 130028
Daily: 10.30am – 10.30pm
Nearest Station: Dover

The legendary Ichiran is finally coming to Singapore! From 3 to 20 October 2019, Ichiran will be having a pop-up in Singapore at Takashimaya Square as part of the third edition of annual ramen festival Ramen Revolution at the Japan Food Matsuri event.

If you’ve ever been to Japan, you’ll know that ramen is a must-try item; leaving Japan without slurping down a bowl of this goodness is an absolute crime! There are a plethora of ramen shops scattered across Japan but one of the more famous brands that is high up on everyone’s list is the well-loved Ichiran.

Ichiran has been widely accepted as the god of tonkotsu ramen and they definitely set a high benchmark for a classic bowl of ramen. We are so damn excited that Ichiran Ramen is finally having a pop-up in Singapore (and hopefully a permanent shop next?!). That means that you no longer have to book a plane ticket to Japan just to satisfy your cravings for a bowl of the best ramen in the world.

Our team joined the queue at 10am during the opening on 3 October 2019 and we waited for almost 2 hours for our Ichiran Ramen! The queue is expected to get even longer, so get there early if you are planning to try it.

The secret to Ichiran’s exceptional tonkotsu ramen is its ambrosial broth; rich, thick and chock full of umami, every sip is pure bliss. Paired together with the ramen noodles which are cooked to perfection — springy, chewy and al dente — and outrageously tender chashu slices, it is no wonder that they are one of the most popular ramen chains in Japan!

But before you get too excited, Ichiran Ramen’s pop-up in Singapore will serve bowls of its instant ramen instead of fresh noodles. The instant noodles will be cooked on-site with spicy seasoning and sprinkled with wood ear mushrooms and green onions, and there will be no charshu. There are only 700 portions available daily.

For those of you who are not familiar with Ichiran Ramen, what makes Japan’s Ichiran special is the fact that they value alone time and solitary dining so much that they have individual booths where people can huddle up in their own space to enjoy their piping hot bowl of ramen.

We are keeping our fingers crossed that Ichiran Ramen will be opening a permanent shop in Singapore after the pop-up.

Ichiran Ramen Singapore
3 to 20 October 2019
Takashimaya Square
Japan Food Matsuri event

If you are heading to Tokyo to eat the real Ichiran Ramen, check out our Tokyo’s travel guides on the other places in the city that you should explore.