Helmed by Chef Teppei Yamashita, the mastermind behind the renowned Teppei brand, Fu-Men Japanese Udon & Donburi is a relatively new halal-certified Japanese restaurant nestled in the basement of Hong Leong Building.
He has been constantly expanding his empire of Japanese restaurants be it in Singapore or overseas and this time, his venture aims to cater to those working in the CBD looking for affordable halal food.
Specialising in authentic Hakata-style udon and donburi bowls—the first of its kind in Singapore, guests can expect Fu-Men Japanese Udon & Donburi Restaurant to deliver in terms of quality and authenticity.
Along the picturesque side of Esplanade mall, Noosh Noodle Bar & Grill—a halal-certified restaurant which specialises in ModSin cuisine—is one of the many dining destinations located along the boardwalk.
Opened by renowned Chef Ummi Abdullah, who is incidentally also the person behind the success of Ambeng Cafe, this chic classy restaurant serves up a plethora of not only attractive noodle and grill dishes but also tantalising desserts and mocktails.
With the ubiquity of Japanese restaurants and kiosks all around the island, it is pretty easy to suss out a decent spot to get your urgent ramen and sushi fix. Even though Japanese food tends to lean more on the use of seafood as its ingredients, the use of pork is just as prevalent—notably in ramen broths (yes, Tonkotsu ramen being a classic example).
In Singapore, there is a growing number of Japanese eateries that are catering to the expansive Muslim market. Just as delicious, these eateries dole out sushi, sashimi, udon, donburi, ramen and other Japanese gastronomical delights that are halal-certified.
Do not wait until that next trip to the Land of the Rising Sun, nosh to your heart’s content now! Here are 9 Halal-Certified Japanese Eateries In Singapore That Are Simply Oishii.