You’ve knocked off and you’re looking to unwind over drinks. Or maybe you need a spot for an intimate date night that will impress. If gin and tonic (G&T) puts you in high spirits or if you are just a curious tippler who’s clueless about gin, head over to Cin Cin for a taste of their collection of boutique gins and gin-inspired cocktails.
Find them nestled on the ground floor of Oasia Hotel at Tanjong Pagar and be greeted by sleek, refined sage green and emerald furnishing with accents of gold for glamour.
Behind their marble counter is a collection of almost 100 different gins ready to be mixed with a variety of tonic waters. If you’re feeling experimental, build your own G&T with some help from the bartenders. Whatever the creation, Cin Cin is has has a wondrous diversity of flavours to help you make the world feel a little more bearable.
Presenting a diverse and interactive dining experience, Pan Pacific Singapore’s Edge remains, till this day, one of our all-time favourite weekend brunch spots in the city.
A multifaceted buffet restaurant that goes over the edge—in every sense of the word—with 7 interactive live food theatres, 16 food stations (at least) and one epic dessert spread, Edge constantly pushes the boundaries to what most people would envision as a ‘typical’ buffet and their revamped Theatrical Sunday Champagne Brunch is no exception.
Calling all brunch lovers, come 25 March 2018, gather your family and loved ones for a refreshed selection of gourmet items that are made better with unlimited Veuve Clicquot Champagne, an all-new botanical gin bar, a new food station and even live band performances that the whole family can enjoy.
Where do we begin? Whether its Peranakan, Chinese, Japanese, Northern Indian, Singaporean and/or delights from as far as the Pacific region, champagne brunch will be redefined at Edge. And just for our readers, we are giving you the opportunity to dine like royalty without breaking the bank that much.
From 25 March to 24 June 2018, simply quote ‘ladyironchef’ to enjoy a complimentary upgrade to unlimited Veuve Clicquot Rosé Champagne (usual price at S$208++ per diner) for diners who opt for the S$188++ unlimited Veuve Clicquot Brut Yellow Label Champagne price, as well as a 10% discount on the S$128++ brunch price that includes unlimited fresh juices, soft drinks, coffee and tea.
Made using a variety of botanicals and spices, gin exudes herbaceous qualities that make it tricky to play around with.
Yet, simplicity is key when it comes to this underrated spirit and something as simple as a gin and tonic is one of those simple concoctions that bears timeless appeal. When it comes to gin—a drink that warrants no unnecessary flair or fancy ingredients—it is always the delicate treatments that work best.
To truly experience the very best that gin has to offer, we strongly suggest leaving it to the masters who have dedicated their lives to perfecting their craft. Here is our list of the best gin bars in Singapore.
Speakeasy bars in Singapore are getting increasingly popular, well-loved for their sophisticated cocktail crafts or classy ambiences. But as much as we love indulging and feeling refined, every once in awhile it is always nice to hang out at a neighbourhood bar where you can have a cold one absent from any form of pretentiousness.
Never mind the dinginess, or the smelly toilets; neighbourhood pubs are where we head to when we want to kick back and crack open a beer with our buddies and the best part of these all is being able to wear slippers and shorts without being judged.
Here are 9 Neighbourhood Bars In Singapore you can wear slippers to without being judged.
One of the best cocktail spirits around is gin; a clear alcoholic spirit distilled from grain or malt, flavoured thereafter by infusing a variety of botanicals (this process is known as compounding), including juniper. Its diverse flavour profile makes this un-aged spirit perfect for cocktails. We speak to some of the industry experts to give you a crash course on gin (and save you from the embarrassment of mistaking vodka for the former).