Craving for western food while stuck at home during the Circuit Breaker? Fret not, as there are a number of eateries in Singapore serving Western fare that do islandwide delivery so you can get your chicken chop and fish & chips fix.
While there are a number of western restaurants that already do islandwide deliveries, did you know that some of your favourite hawker and coffee shop stalls selling old-school and restaurant-quality western food have jumped onto the bandwagon and now offer islandwide western food delivery services during the Circuit Breaker too? We have here a list of such stalls so you can #supportlocal the next time you crave some good ol’ pasta or steak.
Before the trend of hipster and thematic eateries, there were the old-school ones, just simple family-run establishments that serve up good grub. These are the original spots where our parents and even grandparents used to eat at during their youth.
Sure, they may not dish out fancy culinary skills or possess any aesthetic qualities worthy of the ‘gram’, but what you can expect are honest food and a homely atmosphere. Here are 9 old-school eateries that you should visit before they officially become history.
Hidden away at the rustic and relatively unexplored Portsdown road is Wessex Tavern, a quaint English-style cafe that serves delicious Western food and is a great place to head to for brunch.
This place was set up by none other than the younger generation of the Colbar family, so you know that they will only serve you the very best of hearty grub.
Fish and chips are probably one of the few dishes that we grew up with and it is a dish that’s fit for any occasion.
The first fish and chip shop is said to have opened in the 1860s in London and since then, the British snack has quickly become a staple food across many different countries due to how delicious it is and how easy it is to put together. With the delicious golden-brown fish fillets that are deep-fried to perfection and a simple side of crispy fries, what’s there not to like about this comforting dish?
From hipster cafes to hawker centres, you can find different renditions of this dish almost anywhere in Singapore. As a tribute to the humble English meal, we present to you a list of 14 fish and chips in Singapore you sea-riously need to check out.
Offering a full-on menu of both Asian and Western fare, Colbar is one of the few gems in Singapore that we can safely say, has truly stood the test of time. Opened in 1953, the establishment formerly served as a canteen for the British army. It, therefore, gave rise to its name, Colbar, otherwise referred to as ‘Colonial Bar’.
Granted that it’s a little out of the way, especially for those who do not drive, it is still a charming spot that’s worth the trip. It is a retreat from civilisation and it is also a great place to catch a glimpse of the old days.
This rustic hideout is furnished with retro interiors like Formica tabletops and old photographs, which bring an air of nostalgia that sets you back in time. Whether you’re pining for a beer, some food or a place to chill, Colbar is one that’ll guarantee you a relaxed and tranquil experience.
Fish & Chicks — a no-frills eatery which shot to fame with its signature Salted Egg Fish & Chips — has opened a second outlet at Cineleisure Orchard.
The humble Fish & Chicks brand is a concept by Justin – a young passionate entrepreneur — who has painstakingly gone through many rounds of research before he joined the competitive food and beverage industry. It debuted in the heartlands of Ang Mo Kio neighbourhood and the frenzy has led to the kopitiam stall seeing queues every single day; the waiting time is at least 30 minutes to an hour.
The overwhelming popularity has led the owners to open up a new outlet in town. Sitting in the basement of Cathay Cineleisure Orchard, Fish & Chicks now has an outlet within the food court, Koufu.
From their bestselling Salted Egg Fish & Chips (S$10.90) to Crispy Fish Burger (S$7.90), here’s what you can expect from Fish & Chicks at Cathay Cineleisure Orchard.
Gone are the days where you can indulge in a mouthwatering western meal without burning a hole in the pocket. Fortunately, 49 Seats exists and has made it a point to keep its fusion gourmet very affordable and accessible amidst the rising costs in this competitive industry. Most of the dishes are priced below S$16.90 and there is no GST and service charge.
From their signature spicy Tom Yum Seafood Pasta (S$14.90) to Cheesy Chicken Chop (S$16.90), 49 Seats may not be any gourmet fine dining establishment but its menu will leave you salivating. Your grandparents will find them comfortingly nostalgic whilst your kids will have no qualms gobbling them up. It is surely a place for everyone, without breaking the bank!
Here’s sharing our favourite dishes at 49 Seats. It is hard to just decide on one, or two.
Step into a myriad of aromatic smells and a cornucopia of flavours with Bar Bar Black Sheep, a multi-concept bar and restaurant along Tanjong Katong Road.
Set in a coffee shop-like setting with a casual dining vibe, Bar Bar Black Sheep is the perfect place to watch your favourite sports and enjoy cheap beers and food, with no GST and service charge. And did we mention that weekday set lunches are available at S$11 Nett?
Moreover, you need not worry if your buddies are indecisive about what food to eat that day as you can have a variety of dishes from three different cuisine types – Thai, North Indian and Italian food! If you have a hankering for pizza but your friend insists on Phad Thai, settle your disagreement with a trip down to Bar Bar Black Sheep, conveniently located along Tanjong Katong Road.
Here are 10 dishes from Bar Bar Black Sheep at Tanjong Katong you must try!