Don’t you wish the weekend had the same number of days as the weekdays? Life would be pretty great, no doubt. But, because that’s never going to happen, we’ve got to make the most out of every weekend.

Weekends are when we go wild with indulgences and treat ourselves after a long week of work. If you’re in the mood for some bountiful afternoon tea selections and/or a luxurious lunch buffet, this post will have you covered.

For the upcoming weekends of March, we’ve put together a list of 6 hotel restaurants that are spoiling us silly with insane dining promotions under HSBC’s WOW on Weekend Campaign. With names such as Colony, Wan Hao Chinese Restaurant and Alley on 25, all HSBC Credit Card holders are in for a treat!

Photo Credit: The Ritz-Carlton, MIllenia Singapore

COLONY

Set in a gorgeous interior filled with natural light, Colony makes the perfect backdrop for a relaxing lunch. This restaurant serves an extensive international buffet selection, with seven ‘live’ conservatory kitchens showcasing the best of Chinese, Indian, Indonesian, Malaysian, Western and local heritage cuisines.

Indulge in fresh sashimi and seafood on ice, and savour a bowl of Colony Singapore Laksa, served with a homemade lobster ball.

Enjoy a buffet lunch treat from HSBC with every one paying adult at $64++ at Colony, The Ritz-Carlton, Millenia Singapore. Take note that it is only valid for call-in reservations from 6 to 8 March 2020, and only for dine-ins on the following Saturdays: 7, 14, 21, 28 March 2020, from 12pm to 2.30pm.

There is a maximum of 4 diners per reservation and no splitting of bills is allowed. This promotion is limited to the first 200 redemptions and is subjected to availability.

Quote “HSBC WOW on Weekend Deals” when making your reservation and pay using your HSBC Credit Card to enjoy this promotion!

The Ritz-Carlton, Millenia Singapore (Level 3)
7 Raffles Ave
Singapore 039799
Tel +65 6434 5288
Mon to Sat: 6.30am – 10.30am, 12pm – 2.30pm, 3.30pm – 5.30pm, 6.30pm – 10.30pm
Sun: 6.30am – 10.30am, 12pm – 3.30pm, 6.30pm – 10.30pm
Nearest Station: Promenade

Photo Credit: Singapore Marriott Tang Plaza Hotel

WAN HAO CHINESE RESTAURANT

This award-winning restaurant is a treasure trove of sophisticated creations made from premium, high-quality ingredients. With dishes such as Deep-Fried Prawn with Truffle Mayonnaise and Double-boiled Cordyceps Flower Consommé with Lobster & Egg White, you can only expect the grandest epicurean experience here.

For all HSBC credit cardholders, enjoy S$50 nett off for bills above S$150 nett. This promotion is valid for call-in reservations from 6 to 8 March 2020, and only for dine-ins on the following Sundays: 8, 15, 22 and 29 March 2020.

There is a maximum of one redemption per bill and no splitting of bills is allowed. This offer is limited to the first 120 redemptions and is subjected to availability. Advance reservation is required.

Quote “HSBC WOW on Weekend Deals” when making your reservation to enjoy this promotion!

Singapore Marriott Tang Plaza Hotel
320 Orchard Rd
Singapore 238865
Tel +65 6831 4605
Mon to Fri: 12pm – 3pm, 6.30pm – 10.30pm
Sat to Sun: 11.30am – 3pm, 6.30pm – 10.30pm
Nearest Station: Orchard

Photo Credit: Andaz Singapore

ALLEY ON 25

Indulge in an afternoon tea indulgence at Alley on 25. Their Afternoon Tea selection features savoury bites, such as Smoked Salmon Crostini and Impossible Satay Tacos, and desserts such as Passionfruit Curd Tartlets to Chocolate Mousse Shooters.

Alley on 25 is letting one of your girlfriends dine on-the-house with you at their High Tea feast as long as you pay with your HSBC credit card! This offer is valid for the whole month of March and advance reservation is required.

Andaz Singapore (Level 25)
5 Fraser St
Singapore 189354
Tel +65 6408 1288
Daily: 6.30am – 10pm
Nearest Station: Bugis

Photo Credit: Crowne Plaza® Changi Airport – Azur

AZUR

A regal, luxurious spread awaits at Azur — think black pepper crabs and smoke-crusted Australian beef short ribs. The pinnacle of exquisite dining, Azur restaurant offers a selection of Western and Asian delights. A refreshed dining experience awaits at Azur with new dishes on its a-la-carte menu — think Australian angus beef rib-eye, slippery lobster laksa, nonya satay and wagyu beef burger.

We adore their rotational dessert selection as well, which features occasional tartlets and decadent cakes.

Enjoy 50% off your total bill at Azur from 1 to 31 March 2020 if you pay with your HSBC credit card! This promotion is not valid on the eve of Public Holidays in Singapore, Public Holidays in Singapore, blackout dates and special occasions.

Advance reservation is required.

75 Airport Blvd, Crowne Plaza Changi Airport Hotel, Terminal 3 Singapore Changi Airport
Singapore 819664
Tel +65 6823 5354

Mon to Sun: 6am – 10.30am, 12pm – 3pm, 6 – 10pm
Nearest Station: Changi Airport

Photo Credit: Lobby Lounge

LOBBY LOUNGE

Treat yourself to a floral-themed afternoon tea session at Lobby Lounge, one of the dining establishments within Crowne Plaza Changi Airport. Nibble on some sunflower praline eclairs or munch on buttery scones with clotted cream and jam. Their Honey Creme Brûlée with Lavender Shortbread is a winning dish, as well.

1-for-1 Weekend High Tea and 1-for-1 draft beers and house pour wines on weekends for all HSBC Credit cardholders? Heck yes. Make a date with Lobby Lounge today!

This promotion is available from 1 to 31 March 2020, but it is not valid on the eve of Public Holidays in Singapore, Public Holidays in Singapore, blackout dates and special occasions. Advance reservation is required.

75 Airport Boulevard, Lobby Level, Crowne Plaza Changi Airport
Singapore 819664
Tel +65 6823 5367
Daily: 8am – 10pm
Nearest Station: Changi Airport

Photo Credit: Swissôtel Merchant Court, Singapore

CROSSROADS BAR

Dressed in classy furniture and woody tones, Crossroads Bar is an impeccable spot for an afternoon hang or post-work gathering. Their selection of English, Straits or Japanese-themed Afternoon Tea Set sees a platter of savoury treats and sweet confections.

Crossroads Bar is spoiling all HSBC credit cardholders. For the entire months of March to May, enjoy a 1-for-1 Afternoon Tea indulgence (from $38 per person), excluding eves of public holidays and public holidays. This offer is valid for a maximum of 10 diners and an advance reservation of at least 1 day is required.

Swissotel Merchant Court, Singapore
20 Merchant Rd
Singapore 058281
Tel +65 6239 1847/1848
Daily: 3pm – 5pm
Nearest Station: Clarke Quay

Want to go WOW every weekend? Apart from dining deals, you can also enjoy amazing weekend deals on Online, Travel and Retail with your HSBC Credit Card. Look out for their exciting line-up in March, with up to 50% off offers from Grab, Deliveroo, Isetan, Under Armour and more!

Find out more at http://hsbc.com.sg/wow. Fastest fingers first with limited redemptions refreshed every week. Terms and Conditions apply. #HSBCwow

This post was brought to you by HSBC.

One of our ultimate guilty pleasures in life is Salted Egg Yolk Custard Buns, or more commonly referred to as Liu Sha Bao. Mad props to whoever invented this decadent steamed delight because it is a work of pure genius and we are sure that many would agree.

The moment you burst open the Liu Sha Bao and molten salted egg yolk come oozing out; that is the epitome of bliss.

Here is our list of 13 Best Salted Egg Yolk Custard Buns (Liu Sha Bao) in Singapore.

#1 ASIA GRAND CHINESE RESTAURANT

Despite the tough competition in Singapore’s food scene, Asia Grand at Odeon Towers remains one of the go-to places for businessmen to entertain their clients, as well as families to have their weekend yum cha. The place is not fancy, but the food is always of high standards.

And of course, how can you go to Asia Grand and not try their liu sha bao?

331 North Bridge Road
Odeon Towers
Singapore 188720
Tel: +65 6887 0010
Mon to Sat: 11.30am – 3pm, 6.30pm – 10.30pm
Sun: 10am – 3pm, 6pm – 11pm
Nearest Station: City Hall

#2 CRYSTAL JADE GOLDEN PALACE

Crystal Jade Golden Palace at The Paragon is an all-time favourite dim sum place in Singapore. We love Crystal Jade’s steamy hot basket of custard bun. The ones here are orange in colour, because the skin is infused with carrot juice.

290 Orchard Road
#05-22 The Paragon
Singapore 238859
Tel: +65 6734 6866
Mon to Fri: 11.30am – 3pm, 6pm – 10.30pm
Sat: 11am – 3pm, 6pm – 10.30pm
Sun: 10.30am – 3pm, 6pm – 10.30pm
Nearest Station: Orchard

#3 IMPERIAL TREASURE FINE CHINESE CUISINE

The Imperial Treasure name is synonymous with high quality and exquisitely fine Chinese food. The prices may be hefty, but considering their use of premium ingredients and the impeccable service rendered to us each time we visit, there is zero reason for us to complain.

We really love it there, and of course, it is also because we are such huge fans of their custard buns. Honestly, we could easily finish a basket each.

#L2-04, Marina Bay Sands
10 Bayfront Avenue
Singapore 018972
Tel: +65 6688 7788
Mon to Sat: 11.30am – 10.30pm
Sunday: 11am – 10.30pm
Nearest Station: Bayfront

#4 MAN FU YUAN

Serving up a myriad of classic Cantonese dishes in a lavish setting, Man Fu Yuan never fails to leave an impression.

Their dim sum offerings are simply divine and we make it a point never to miss out on their Salted Egg Custard Bun. Here, you can opt to have these glorious buns steamed or deep-fried.

80 Middle Road
2F Intercontinental Hotel
Singapore 188966
Tel: +65 6825 1008
Mon to Fri: 12pm – 3pm, 6pm – 10pm
Sat & Sun: 11.30am – 3pm, 6pm – 10pm
Nearest Station: Bugis

#5 MIN JIANG AT DEMPSEY

Going against the norm, Min Jiang prides itself with its custard bun that exudes a charcoal-black hue.

Of course, the charcoal does not add much to the bun’s taste, but we can all agree that it looks a whole lot better especially after the golden salted egg yolk custard comes spilling out of it.

7A & 7B Dempsey Road,
Singapore 249684
Tel: +65 6774 0122
Daily: 11.30am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Commonwealth/Queenstown

#6 MITZO RESTAURANT & BAR

Mitzo Restaurant & Bar ranks pretty high on our list of top dim sum restaurants and it is only right that we make a special mention about their stellar charcoal custard buns. Decorated luxuriously with edible gold lychee liqueur, this humble custard-filled bun surely is an eye-opener.

We love that the charcoal adds a subtle smokiness that complements the creamy, luscious salted egg yolk centre incredibly well.

270 Orchard Road
Level 4 Grand Park Orchard
Singapore 238857
Tel: +65 6603 8855
Daily: 12pm – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Orchard/Somerset

#7 PEACH GARDEN

Dining at Peach Garden always promises a satisfying meal courtesy of their huge range of tasty dim sum delights, but the one thing we cannot do without are their custard buns.

Not to sound overly dramatic but believe us when we say that Peach Garden has one of the best custard buns in Singapore!

401 Havelock Road
Hotel Miramar, Level 3
Singapore 169631
Tel: +65 6736 3833
Sun to Thu: 11am – 3.30pm, 6pm – 10.30pm
Fri & Sat: 11am – 3pm, 6pm – 10pm
Nearest Station: Chinatown

#8 SONG GARDEN

No dim sum meal would be complete without some form of stuffed bao. For a sweet treat, we recommend getting the Steamed Custard Bun that oozes out molten salted egg yolk. Be sure to have your phones at the ready to snap a video of that luscious filling spilling out!

122 Middle Road
Mercure Singapore Bugis
Singapore 188973
Mon to Fri: 11.30am – 2.30pm, 6pm – 10pm
Sat & Sun: 11am – 3pm, 6pm – 10pm
Nearest Station: Bugis

#9 TASTE PARADISE

The next time you find yourself wandering aimlessly around Ion Orchard in search of food, stop by Taste Paradise for their amazing dim sum offerings and of course, their stellar custard buns.

2 Orchard Turn
#04-07, ION Orchard
Singapore 238801
Tel: +65 6509 9660
Mon to Fri: 11am – 3pm, 6pm – 11pm
Sat, Sun & PH: 11am – 4.30pm, 6pm – 11pm
Nearest Station: Orchard

#10 WAH LOK CANTONESE RESTAURANT

Offering beyond just the usual Steamed Custard Bun, Wah Lok Cantonese Restaurant also has a slightly different rendition—a Baked Custard Bun with warm custard.

Although it does not come with molten custard lava, it is still an interesting option if you are looking for something different.

Level 2 Carlton Hotel Singapore
76 Bras Basah Road
Singapore 189558
Tel: +65 6311 8188
Mon to Sat: 11.30am – 2.30pm, 6.30pm – 10.30pm
Sun & PH: 11am – 2.30pm, 6.30pm – 10.30pm
Nearest Station: City Hall

#11 WAN HAO CHINESE RESTAURANT

With doors opened since 1995, Wan Hao Chinese Restaurant is one of luxurious Chinese restaurants along Orchard Road that serves classic Cantonese delicacies.

The restaurant serves an assortment of dim sum during lunch, but the one that you must try is the Steamed Charcoal Bun With Salted Egg Custard.

320 Orchard Road
Singapore Marriott Tang Plaza Hotel
Singapore 238865
Tel: +65 6831 4605
Mon to Fri: 12pm to 3pm, 6.30pm to 10.30pm
Sat, Sun and PH: 11.30am – 3pm, 6.30pm – 10.30pm
Nearest Station: Orchard

#12 XIN CUISINE CHINESE RESTAURANT

While Xin Cuisine Chinese Restaurant may not be the poshest restaurant on this list, we always look forward to the next visit because a meal here will never disappoint. Whenever you are popping by for their dim sum, do give their Custard Bun with Salted Egg Yolk a try.

#04-00 Holiday Inn Singapore Atrium
317 Outram Road
Singapore 169075
Tel: +65 6731 7173
Daily: 12pm – 2.30pm, 6.30pm – 10.30pm
Nearest Station: Chinatown

#13 YAN TING

The luxurious St Regis Singapore has no lack of good restaurants, and we have been fans of Yan Ting for years. Drop by for lunch at Yan Ting and do not skip their Steamed Salted Egg Yolk Buns if you are going for their dim sum menu.

29 Tanglin Road
The St. Regis Singapore
Singapore 247911
Tel: +65 6506 6887
Daily: 12pm – 2.30pm, 6.30pm – 10.30pm
Weekend Dim Sum Brunch (Sat, Sun & PH): 10.30am – 12.30pm, 1pm – 3pm
Nearest Station: Orchard

As the annual Mid-Autumn Festival approaches, it goes without a doubt that the Chinese are busy preparing for one of the most significant celebrations of the year; there are tantalising mooncakes to indulge in, paper lanterns to lit and family gatherings to attend.

For the Chinese, the gesture of exchanging mooncakes is a tradition that must not be skipped because they believe that it symbolises togetherness and completeness. This Mid-Autumn Festival, Singapore Marriott Tang Plaza Hotel aims to help you convey that message with their stellar range of mooncakes.

Featuring 11 exquisite mooncake creations and a premium Mid-Autumn Gift Set that are handcrafted by the chefs of this award-winning Chinese restaurant, you can expect is nothing short of culinary genius—unique flavours, traditional mastery and modern refinement.

Available from 20 August to 24 September 2018, Singapore Marriott Tang Plaza Hotel will be offering both traditional baked mooncakes alongside unique baked and snowskin creations. When it comes to their handcrafted mooncakes, there are absolutely no added preservatives or artificial flavourings.

If you are looking for something to impress your business associates or to spoil your loved ones, the Limited Edition Royal Gift Set (S$238) aims to go above and beyond.

Comprising four gold-dusted White Lotus Seed Paste Baked Mooncakes with Chrysanthemum, Mixed Grains, Serrano Ham and Salted Egg Yolk, these delights are also accompanied with a bottle of premium Villa Girardi Amarone Della Valpolicella 2013, a wine opener and a wine stopper, all encased in an elegant and auspicious two-tier satin chest box.

For those who prefer something familiar, Wan Hao Chinese Restaurant is offering traditional recipes with a twist—by injecting local flavours. Drool-worthy options include the new and flavourful Chicken Bak Kwa Baked Mooncakes with Assorted Nuts (S$70) that comes without white lotus seed paste and tropical yet familiar Cempedak Paste Baked Mooncakes with Pumpkin Seeds (S$78).

As for their snowskin renditions (S$68), the restaurant is launching three exciting flavours in the likes of Mango Yoghurt Snowskin Mooncakes with Lime Margarita Truffle, Mocha Snowskin Mooncakes with Milk Chocolate Royaltine and White Lotus Seed Paste Snowskin Mooncakes with Salted Egg Truffle.

Promising only the highest quality, every mooncake by Wan Hao Chinese Restaurant is handcrafted from scratch and is hot-stamped with chinoiserie of flowers and butterflies before they are placed in a stylish two-tier red chest that exudes sophistication and class. All these indeed make the perfect gifts for your clients, business associates and family!

With a minimum purchase of 50 boxes, the Chinese restaurant is also offering complimentary personalisation of mooncake boxes with hot stamping of the company logo (terms and conditions apply).

Singapore Marriott Tang Plaza Hotel’s mooncakes are available for purchase from 20 August to 24 September 2018 at the hotel’s Forecourt Stall. Alternatively, you can pre-order online over at their website.

Singapore Marriott Tang Plaza Hotel (Forecourt Stall)
320 Orchard Road
Singapore 238865
Tel: +65 6831 4708
Mon to Fri: 12pm – 3pm, 6.30pm – 10.30pm
Sat & Sun: 11.30am – 3pm, 6.30pm – 10.30pm
Nearest Station: Orchard

This post is brought to you by Singapore Marriott Tang Plaza Hotel.

With the Lunar New Year happening this month end, we bet you are just as excited about the festive season as much as we are! Some of the most important Lunar New Year traditions include the annual reunion dinners, gatherings with friends and definitely the festive feastings. And, Singapore Marriott Tang Plaza Hotel has ingeniously come up with a multitude of ways to elevate your celebrations to new heights.

From 09 January to 11 February 2017, you and your loved ones can embrace the full splendour of the year of the Fire Rooster with resplendent Lunar New Year reunion specials, lavish takeaway goodies, buffets and symbolic treats!

Our readers can quote ‘ladyironchef’ and book the Chinese New Year Eve Set Menu before 15 January 2017 to enjoy 20% off (minimum of 6 pax).

AUSPICIOUS CHINESE NEW YEAR SET MENUS 

A very popular destination for Lunar New Year celebrations, the award-winning Wan Hao Chinese Restaurant is pulling all the stops to captivate the palates and hearts of guests with a distinctive line-up of Lunar New Year set menus that bespeak of luxury and pure bliss.

With the harmonious blend of the finest ingredients, flavours and symbolic significance, guests can ready their taste buds for creative and appealing menus starting from S$98.80++ per person (4 to 8 persons) to S$1888++ per 10 persons.

Highlights include Abalone & Salmon Yu Sheng with Crispy Fish Skin; Braised Bird’s Nest Broth with Crab Meat; Ginseng Marinated Roast Duck and Roast Whole Boneless Suckling Pig, and more.

FORTUNE-FILLED A LA CARTE DELIGHTS

Not one for the set menus because you prefer choosing your own dishes? You have more than enough options at Wan Hao Chinese Restaurant.

Yu Sheng specialties not to be missed comprise Premium Lobster, Scallop, Tuna, Salmon & Caviar Yu Sheng (S$258++ per portion), Chicken Bak-Kwah Yu Sheng (Large – S$136 nett, Small – S$68 nett) and Healthy Black Truffle Vegetarian Yu Sheng (Large – S$136++, Small – S$68++).

We cannot do without the luxurious pen cai—a traditional casserole pot dish prepared with the best and premium ingredients.

Wan Hao Chinese Restaurant always does very good pen cai, and you really should consider the Wan Hao Nourishing Pen Cai with Pig Trotter and Crispy Oyster at S$688++ (6 persons) or S$1088++ (10 persons) which is a feast fit for royalty. Expect 3-head Australian Abalone, Black Moss Iberico Meatballs, Whole Pig Trotter, Crispy Dried Oysters, Fish Maw and more served in a festive casserole hot pot.

Other crowd pleasers include Braised South African 40-head Dried Abalone with Japan Shiitake Mushroom (S$68++ per person) and Stewed Spare Rib with Hawthorn & Preserved Plum (S$30++ per portion).

The restaurant also offers a wide variety of healthy and nutritious vegetarian dishes for a wholesome meal.

CHINESE NEW YEAR TAKEAWAY GOODIES

If you are planning to host a reunion dinner at home for friends and relatives during this festive period, Wan Hao Chinese Restaurant has got you covered.

Impress your guests and toss to an abundance of blessings and good fortune with Wan Hao Chinese Restaurant’s new, exciting Yu Sheng creations. Whet your appetite with the Sliced Abalone & Crispy Fish Skin Yu Sheng, Chicken Bak-Kwah Yu Sheng, Black Truffle Vegetarian Yu Sheng or the Lobster, Scallop, Salmon, Tuna & Caviar Yu Sheng, and more.

Besides a la carte food items, other takeaway choices include Wan Hao’s Nourishing Pen Cai with Pig Trotter & Crispy Oyster  (S$688 for 6 persons, S$1088 for 10 persons) that boasts 13 luxuriant ingredients, Golden Nian Gao & Yam Tarts (S$28 for 8 pieces); Glutinous Red Rice with Chinese Sausage, Dried Shrimp & Mushroom (S$78); Wan Hao’s Signature Roast Duck (S$96), Koi Fish Shape Osmanthus Chestnut Cake (S$42) and more.

CHINESE NEW YEAR EVE CELEBRATIONS AT GRAND BALLROOM

Get ready to usher in a memorable Lunar New Year at the hotel’s Grand Ballroom on 27 January 2017 with a variety of Chinese New Year Eve Set Menus (starting from S$98.80++ per person), specially curated by Wan Hao Chinese Restaurant.

Look forward to exquisite dishes such as Abalone, Salmon & Tuna Yu Sheng with Crispy Fish Skin; Double-Boiled Chicken Soup with Chinese Ham, Peach Resin, Fish Maw, Conpoy & Morel Mushroom; Stewed 5-head Abalone with Pig Trotter, Black Moss, Beancurd Skin & Seasonal Vegetables and plenty more on the list.

Exclusively for Ladyironchef readers: Book the Chinese New Year Eve Set Menu before 15 January 2017, and enjoy 20% off (minimum of 6 pax). Simply quote “Ladyironchef” to enjoy this special discount.

BOUNTIFUL FESTIVE BUFFETS AT MARRIOTT CAFE

If you have been to Marriott Cafe for their festive buffets, you would know that they are always set to impress. And for Lunar New Year 2017, Marriott Cafe will be showcasing festive favourites inspired by both East and West influences.

Fresh seafood, juicy roasts and barbecued meats and an irresistible range of western and international cuisines; basically the best of East and West all under one roof so that everyone in the family can find something they like.

But keep your focus on the oriental favourites in the likes of Deep-fried Five Spices Seafood; Oatmeal Prawns; Pork Ribs with Marmite Sauce; Singapore Chilli Crab; Wok-fried Chinese Greens with Abalone; Fish Maw Soup, and more.

Ready for the best part of Lunar New Year? Yes, it is lo hei with Eight Happiness Prosperity Yu Sheng.

Marriott Cafe Chinese New Year Eve Buffet Dinner (27 Jan 2017)
Buffet Dinner
Adult: $118++* Child: $60++**

Marriott Cafe Chinese New Year Day (28 & 29 Jan 2017)
Buffet Lunch Adult: $68++*** Child: $38++**
Buffet Dinner Adult: $98++*** Child: $48++**

* Inclusive of free flow of sparkling wine, beer and soft drinks
** Inclusive of free flow soft drinks
*** Inclusive of a choice of a glass of sparkling wine, beer or soft drink

Wan Hao Chinese Restaurant – an award-winning favourite at Singapore Marriott Tang Plaza Hotel – reopens its door after a major refurbishment with a refreshing new look and a repertoire of well-executed, nutritious Cantonese delicacies.

Inspired by elements from the four arts – “Qin” (zither), “Qi” (strategy board games), “Shu” (calligraphy) and “Hua” (painting), be greeted by dramatic black and gold colours, curated calligraphy works and art pieces, booth seats akin to giant jewel boxes; resplendent and luxurious.

If you are looking for exclusive dining experiences, there are four private rooms for hosting prestigious guests and family gatherings. Leading the culinary team is Executive Chinese Chef Brian Wong Shiuh Yean, who is elevating culinary excellence to new heights with a new menu of remarkable Cantonese cuisine.

There are many reasons to visit the refreshed Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel, and here is what you can expect.

What we really love about the exquisite Cantonese delights in Wan Hao Chinese Restaurant is the usage of fresh, premium ingredients. Chef Brian believes in using minimal seasoning, and to bring out the essence of these ingredients because it is precisely their natural flavours that we should savour and appreciate.

Wan Hao Chinese Restaurant is one of the most reliable Cantonese restaurants in Orchard Road when you have a dim sum craving.

Not be to missed for lunch are Steamed Shrimp Dumpling with Black Truffle & Cordyceps Flower (S$6++ for two pieces); Steamed Sweet Corn Bun with Water Chestnut & Purple Potato Skin (S$4.50++ for two pieces); and Steamed Red Bean Sponge Cake (S$4.50++ for two pieces).

Fried dim sum items to look out for are Crispy Mango Prawn in Rice Roll (S$6.50++ per portion), Deep-fried Taro Dumpling with Mini Abalone & Scallop (S$10.50++ for two pieces) and Vegetarian Pan-Fried 5-Grain Pumpkin Cake (S$4.50++ for two pieces).

Look forward to new, delectable appetisers such as Chilled Duck Wing with Spicy Passion Fruit Sauce (S$12++ per portion); Chilled Duck Tongue with Spicy Sauce (S$12++ per portion); and Spicy Hong Kong Style Bi Feng Tang Deep-fried Iberico Pork with Fried Garlic (S$12++ per portion), and more. These are more full-bodied options with flavours that will explode in your mouth.

But of course, there are the lighter and more nutritious options such as the Stewed Bird’s Nest with Egg White, Crab Meat & Superior Soup (S$68++ per person).

Bird’s Nest is widely known for its health benefits and Wan Hao’s rendition comes with egg white, fresh crab meat and a savoury superior soup that is braised with Chinese ham, old chicken and pork loin for more than six hours.

Meticulously prepared for a week, another luxury item that is worth indulging in is the premium South Africa Dried Abalone with Japanese Shiitake Mushroom in Chef’s Secret Sauce (S$128++ per person for 15-Head, S$98++ per person for 22-Head) – which is derived from ingredients such as Chinese ham, pork ribs and old chicken.

Also not to be missed are the Deep-fried Prawn with Black Truffle Mayonnaise & Broccoli (S$35++ per portion) and the Wok-fried Iberico Pork with Home-style Spiced Sauce (S$30++ per portion).

The former is coated in a super addictive black truffle mayonnaise sauce, while the latter blends the wok hei of Chinese cooking with the marvellous Spanish Iberico pork.

Another crowd pleaser is the Wok-fried Local Lobster with Deep-fried Garlic in Spicy Hong Kong Style ‘Bi Feng Tang’, a marriage of succulent lobster meat and aromatic minced garlic offering an addictive crunch.

If you can only have one dessert, it has to be the Deep-fried Crispy Durian (S$16++ for four pieces); because it is only Singaporean that we embrace the bittersweet flavours and creaminess of the tropical fruit encased in light, crispy batter, right? You get the taste, you get the texture.

Other desserts on the new menu include Double-boiled Peach Resin with Red Dates (S$16++ per person); Chilled Coconut Pudding with Purple Glutinous Rice Puree (S$10++ per person) and Glutinous Rice Ball with Shredded Coconut & Black Sesame Seed (S$10++ per person).

Now, it is time to pick up your phone and fix a date your family for a hearty meal at Wan Hao Chinese Restaurant. It will be an elegant affair with good food with your loved ones.

For dining reservations, please call +65 6831 4605 or visit singaporemarriott.com/dining.

Wan Hao Chinese Restaurant
320 Orchard Road
Singapore Marriott Tang Plaza Hotel
Singapore 238865
Mon to Fri: 12pm – 3pm, 6.30pm – 10.30pm
Sat, Sun & PH: 11.30am – 3pm, 6.30pm – 10.30pm
Nearest Station: Orchard

This post is brought to you by Singapore Marriott Tang Plaza Hotel.

Award-winning Wan Hao Chinese Restaurant’s exquisite rice dumplings are making a glorious comeback and this year, four mouthwatering variations of handcrafted zong zis await in conjunction with Dumpling Festival 2016 aka Duan Wu Jie.

These dumplings are pretty different from your regular flavours, made with handpicked premium and nutrients-packed ingredients such as French morel mushrooms, black truffle, dried scallops, king oyster mushroom and more. but minus any artificial seasoning. Luxurious and divine, they are everything to love. We’ve already tried all four and you bet we love them!

Enjoy 20% off Wan Hao Chinese Restaurant’s Rice Dumpling (min. 2 pieces) when you quote “Ladyironchef. Note that pre-order is required.

The Morel Mushroom with Pork Belly & Dried Scallop Rice Dumpling is an unmissable gourmet delight that is packed with nutritional benefits and antioxidants.

Filled with overnight marinated juicypork belly, imported luxurious French morel mushroom and dried scallops – the glorious rice dumpling has been painstakingly poached for over six hours to deliver its umami goodness.

The new Black Truffle with Cordyceps Flower & Pork Belly Rice Dumpling is our favourite among all four. These fusion rice dumplings have successfully combined both both western and oriental elements – delicate pork belly, exotic black truffle and herbal cordyceps flower have been incorporated to create this stellar masterpiece. It is larger than usual, but we promise it is so good that you would finish one on your own.

Wan Hao’s Signature Pork & Salted Egg Rice Dumpling are especially popular for their irresistible combination of black beans, chestnuts, mushrooms, pork belly and salted egg yolk.

There is also a vegetarian rendition – the 5-Grain Rice Dumpling, a wholesome vegetarian zong zi made with vegetarian pork jerky, black fungus, braised peanuts, carrot, king oyster mushroom, turnip etc – boasting great texture, dietary fibre, vitamins and flavourful goodness with every bite.

These mouthwatering dumplings are exclusively available from Monday, 16 May 2016 to Sunday, 12 June 2016. Do note that a two-day reservation in advance is required. As mentioned earlier, enjoy 20% off Wan Hao Chinese Restaurant’s Rice Dumpling (min. 2 pieces) when you quote “Ladyironchef.

The prices are as follows:

Morel Mushroom, Pork Belly & Dried Scallop Rice Dumpling – S$18 per piece, S$126 per box*
Black Truffle, Cordyceps Flower & Pork Belly Rice Dumpling – S$18 per piece, S$126 per box*
Signature Pork & Salted Egg Rice Dumpling – S$12 per piece, S$88 per box*
5-Grain Rice Dumpling – S$9 per piece, S72 per box*

*Each box includes six pieces

For the latest updates, go to Singapore Marriott Tang Plaza Hotel’s website and Facebook.

Wan Hao Chinese Restaurant
320 Orchard Road
Singapore Marriott Tang Plaza Hotel
Level Three
Tel: +65 6831 4605
Mon to Fri: 12pm to 3pm, 6.30pm to 10.30pm
Sat, Sun and PH: 11.30am – 3pm, 6.30pm – 10.30pm
Nearest Station: Orchard

This post was brought to you by Singapore Marriott Tang Plaza Hotel.

You should be familiar with Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel if you like elevated classic Chinese dishes. It is a family favourite, and this Chinese New Year will be brought to greater heights with their new Executive Chinese Chef, Brian Wong in house to helm the prestigious restaurant.

Well-known for his impeccable culinary skills and passion for exquisite culinary creations, Chef Brian has had many culinary awards to his name at the young age of 32. His experience from working in many notable establishments will be yet another reason to visit Wan Hao Chinese Restaurant.

For the upcoming lunar celebrations, Chef Brian has created five delectable Prosperity Menus, including one vegetarian menu for guests of Wan Hao Chinese Restaurant. Using only luxurious and quality ingredients that can be enjoyed by the whole family, here is what you can expect for all your important lunar dinners from now till 22 February 2016.

For those who are having your reunion dinner at home, there is an early bird special of 25% off if you order Wan Hao’s Nourishing Deluxe Pen Cai with Pig Trotter (Takeaway) before 01 Feb 2016.

Wan Hao Chinese Restaurant has a traditional yet sleek facade.

With various communal dining areas, private rooms are also available for booking and are recommended for bigger crowds, especially during Chinese New Year when precious time should be spent with your loved ones, and the wonderful spread of food should be enjoyed within the plush interiors of a private dining room.

Of course, every Chinese restaurant would have their idea(s) of Yu Sheng. Wan Hao is keeping theirs as true to the classic one as possible, but with topnotch ingredients for a more elaborate taste.

A Yu Sheng that contains more than the usual salmon, Wan Hao’s version also has salmon, scallops, tuna, lobster and even caviar to boast. It is available in the Good Luck & Abundance Set Menu, priced at S$1888++ (for a group of 10 people).

Well, it is the season of get-togethers to welcome a new year of prosperity and abundance, and we Chinese sure believe in eating well to start the year right! The set meal really gets you the best of everything. Your yusheng will be loaded with goodies, as with the other dishes of the night.

For Yu Sheng takeaways, there are basic ones to choose from – Auspicious Salmon Yu Sheng with Shredded Cod Fish (S$68 nett for small, S$136 nett for large), Prosperity Tuna Yu Sheng with Jellyfish (S$68 nett for small, S$136 nett for large), and Good Fortune Abalone Yu Sheng with Bonito Flakes (S$88 nett for small, S$176 nett for large).

Wan Hao’s Nourishing Deluxe Pen Cai with Pig Trotter (S$738 nett for small [6 persons], S$1388 nett for large [10 persons] is the ultimate treat for one and all in the family.

The premium price tag only means the very best 14 ingredients and a taste that is nothing less than befitting for even the most royal. Brimming with collagen, this basin of goodness features pig trotters – the centrepiece of the Pen Cai – that is extremely tender from braising.

Huge and fleshy 3-head Australian abalones also fill the basin in generous portions; now that’s real extravagance. Other ingredients in the basin includes roast duck (that was so good), large conpoy, sea cucumber, fish maw, dried oyster, black mushroom, prawn, Chinese cabbage, black moss, mustard greens, turnip and beancurd.

That was quite a mouthful, but it also shows just how full the pot is! Nothing says ‘treat yourself’ more than a pot of gold like this. It might be one of the most expensive Pen Cai around this Chinese New Year, but it sure is among the best to indulge in.

Most of us wanted to write the Glutinous Rice off as it looked like just your typical glutinous rice dish. But remember what people say about never judging a book by its cover, and never underestimating anyone (anything) before really knowing them?

This is it. Loaded with Chinese sausage, dried shrimps, mushrooms and more, this fragrant glutinous rice dish is one that will please the family. From young to old, this is a perfect inclusion for all traditional Chinese New Year dinners.

Some of the other dishes to expect from the set menu are – Roast Duck Marinated in Ginseng Sauce, Sauteed Scallop with Prawn and Vegetables, Wok-Fried Prawns with Coral Clam and Stewed Sliced Abalone with Pig Trotter.

And for desserts, the classic mango pudding that is creamy and comes with mango chunks aplenty – in the cutest Koi shape that has nothing to do with any zodiacs. Just traditional, auspicious koi fishes that our folks will approve. And guess what? This is one ultra cute dessert that actually does taste better than it looks! Without being cloyingly sweet, it will be your best bet for a dessert to share.

That’s not all, you can also take home some of these Lunar New Year delicacies, specially made by Wan Hao Chinese Restaurant. Your family and friends will love the selection of Yu Sheng, Yam Cake with Chinese Sausage & Dried Shrimp, Signature Roast Duck, Koi Fish Nian Gao, and more.

Prosperity Set Menus
Prices start from:
S$98.80++ per person for groups that range from 4 to 8 people, to
S$1888++ (in total for a group of 10 people)

For pre-order of these delectable Chinese New Year takeaway treasures, you can go to singaporemarriott.com/cny, call +65 6831 4708 or email mhrs.sindt.fb.promotions@marriotthotels.com. And for dining reservations, call +65 6831 4605 or email mhrs.sindt.fb.reservations@marriotthotels.com

Other than the highlights from the Chinese New Year menu, there are two noteworthy dishes at Wan Hao Chinese Restaurant that you should know about.

The Pork Rib with Mandarin Orange is one of Chef Brian’s signatures that is available on Wan Hao’s a la carte menu. When bit into, the meat was juicy, and the sweetness of the glistening orange glaze sets in, leaving a very flavourful aftertaste.

If you have always been a fan of glazed ribs, you will fall head over heels for Chef Brian’s ingenious creation.

Can all beef lovers out there join us in worshipping the Wok-Fried Beef Cubes with Black Garlic Sauce? Chef Brian set our hearts aflutter with just this one dish – which is also one of his signature creations.

The black garlic made the beef so fragrant that we could not wait to dig in. The meat was almost melt-in-your mouth and the taste was phenomenal. The taste of wok hei also upped the ante on this one. Complete with shimeji mushrooms, this dish alone is reason enough to visit Wan Hao Chinese Restaurant again and again.

Wan Hao Chinese Restaurant
320 Orchard Road
Singapore Marriott Tang Plaza Hotel
Singapore 238865
Mon to Fri: 12pm to 3pm, 6.30pm to 10.30pm
Sat, Sun and PH: 11.30am – 3pm, 6.30pm – 10.30pm
Nearest Station: Orchard

This post is brought to you by Singapore Marriott Tang Plaza Hotel.

This Dragon Boat Festival, have a taste of Wan Hao Chinese Restaurant’s delicious rice dumplings made from premium ingredients. Helmed by Wan Hao’s Dim Sum head chef, Loh Kah Poh, the culinary maestros at Wan Hao handmakes each and every rice dumpling to ensure that all the rice dumplings are of high standard.

The highlights at Singapore Marriott Tang Plaza Hotel this year include the Black Truffle with Pork Belly & Dried Scallops Rice Dumpling, Spicy Sambal Rice Dumpling, Wan Hao’s Signature Pork & Salted Egg Dumpling and Vegetarian 5-Grain Rice Dumpling.

Opt for the classics if you’re a fan of Cantonese-style dumplings with Wan Hao’s Signature Pork & Salted Egg Rice Dumpling (S$12). Nothing can go wrong with the restaurant’s all-time favourite rice dumpling that includes pork belly marinated with a secret blend of spices and sauces, salted egg yolk, mushrooms, black beans and chestnut.

This year’s new face is the Black Truffle with Pork Belly & Dried Scallops Rice Dumpling (S$18), a gem packed tightly with luxurious ingredients. Quality glutinous rice houses tender braised pork belly and deluxe Japanese scallops, every bite is a burst of flavourful goodness.

If you’re willing to take up the challenge, try the Spicy Sambal Rice Dumpling (S$10). Packed with intense spices and ingredients, the dumpling is also filled with onion, garlic, home-made dried shrimp sauce and luscious pork belly.

For a gratifying vegetarian option, Wan Hao is also offering a 5-Grain Rice Dumpling (S$9), crafted with a variety of healthy ingredients such as brown rice, oats and sorghum rice. For an extra kick, Wan Hao has also included vegetarian Bak Kwah inside the multi-grain rice exterior.

Wan Hao Chinese Restaurant’s rice dumplings are available from 1 to 30 June 2015. For reservations or order, call +65 6831 4605 or visit singaporemarriott.com/dining.

Wan Hao Chinese Restaurant
320 Orchard Rd, Level 3
Singapore Marriott Tang Plaza Hotel
Tel: +65 6831 4605
Mon to Fri: 12pm – 3pm, 6.30pm to 10.30pm
Sat & Sun: 11.30am – 3pm, 6.30pm to 10.30pm
Nearest Station: Orchard

This post is brought to you by Singapore Marriott Tang Plaza Hotel.

Happy 20th Birthday, Singapore Marriott Tang Plaza Hotel!

The Marriott brand is no stranger in the hotel industry, and there is definitely a piece of Marriott at every part of the world. The hotel holds high standards for their hospitality, and here in Singapore, Singapore Marriott Tang Plaza Hotel is celebrating 20 years of excellence .

With its anniversary comes along many irresistible deals. It is their way of giving back and thanking one and all who have walked with them in this incredible journey, and we’d like all of you to join in the celebrations.

From now till 31 July 2015, Singapore Marriott Tang Plaza Hotel has five unbelievable promotions lined up – S$20++ high tea buffet at Marriott Cafe, 20 of the Best Signature Dishes from Wan Hao Chinese at S$20++ each, Emerald Tickets for 20 lucky guests – each will make you feel special beyond words. Because you deserve them.

#1 TURN BACK THE CLOCK AT SINGAPORE MARRIOTT TANG PLAZA HOTEL

Singapore Marriott Tang Plaza Hotel is rewarding its loyal guests with “Turn Back The Clock”. If you have your original room or F&B receipts (dated from 1995 to 2005, in the month of May) by Singapore Marriott Tang Plaza Hotel, you can enjoy the same rates as the yesteryears for your upcoming visit.

So if you paid S$200 for your room at the hotel back then in the month of May, you can enjoy the same rate during this promotional period. The same goes for dining at any of the restaurants and bars in the hotel. It sounds like an amazing idea, isn’t it?
For once, inflation doesn’t bother us!

Available from 4 May to 31 July 2015, reservations can only be made through the hotel’s reservation hotline or email. Terms & Conditions apply.

#2 S$20++ HIGH TEA AT MARRIOTT CAFE

We are dying to share this promotion with you! Only S$20++ for High Tea (usual price: S$39++/adult) at Marriott Cafe from 4 May to 31 July; this is yet another special of Singapore Marriott Tang Plaza Hotel’s 20th Anniversary celebrations. Incredible! This is a deal too good to be true. This promotion is limited to the first 20 reservations per day, so make sure you make your booking ASAP and at least 2-day reservation required. Fastest fingers first, guys!

The local high tea buffet comes with an amazing line-up of more than 50 treats including Satay, Nasi Lemak, Chicken Rice, Laksa, Hokkien Mee, as well as Western desserts like Scones, Crepes and Toffee Date Pudding.

Call +65 6831 4605 or email mhrs.sindt.fb.reservations@marriotthotels.com to make your reservations.

#3 WAN HAO CHINESE RESTAURANT IS OFFERING ITS BEST SIGNATURE DISHES OF ALL TIME AT S$20++ ON MONDAYS

Over at Wan Hao Chinese Restaurant, the chefs are bringing back 20 of the all-time popular signature dishes since 1995. If you are a regular at Wan Hao Chinese Restaurant for many years, chances are, you will find most of the dishes familiar and close to your heart.

The signature dishes include Crispy Suckling Pig with Prawn Paste (S$30), Peking Duck in Chinese Crepe (S$90/whole, S$48/half), Pan-fried Fresh Scallops with Broccoli in Spicy Szechuan Sauce (S$32), Wasabi Prawns (S$32), Steamed Sliced Abalone Roll (S$28/pax), Wok-fried Australian Beef Tenderloin (S$30), and Wok-fried Lobster with Ginger & Spring Onion (market price).

In particular, we loved the Wasabi Prawn with a refreshing fruits salad, and the Wok-fried Australian Beef Tenderloin with a chilled marinated sour plum pear – it is a good mix of sweet and savoury, meat and fruits.

If you dine at Wan Hao Chinese Restaurant on Mondays, you get to enjoy selected signature dishes at just S$20++ each.

Call +65 6831 4605 or email mhrs.sindt.fb.reservations@marriotthotels.com to make your reservations.

#4 20 LUCKY GUESTS WILL RECEIVE EMERALD TICKETS

You’ve heard of the golden tickets in Charlie and The Chocolate Factory, but how about Singapore Marriott Tang Plaza’s Emerald Tickets? Singapore Marriott Tang Plaza is going all out to reward guests who are going to stay at the hotel during its 20th Anniversary celebrations from 4 May to 31 July.

20 lucky guests who “check in” to Singapore Marriott Tang Plaza’s Facebook page will stand a chance to win an Emerald ticket. The prizes range from a complimentary room upgrade to a customised dinner to celebrate that special occasion, or a customized Batik Shirt for that local touch.

To book a room at Singapore Marriott Tang Plaza, call +65 6831 4555 or email mhrs.sindt.reservations@marriotthotels.com

#5 THE ULTIMATE 3D2N LUXURY ESCAPADE IN SINGAPORE MARRIOTT TANG PLAZA HOTEL’S EXECUTIVE SUITE

If money is no object, and you feel like splurging to celebrate a special occasion, Singapore Marriott Tang Plaza Hotel is offering the ULTIMATE 3D2N luxury escapade. Priced at S$28,888++, you’ll get a two-night stay in the Executive Suite – Tang Un Tien with late check-out till 2pm, Executive Lounge access and butler service.

It also comes with airport Transfer in a prestigious Rolls Royce Phantom; Champagne Breakfast for 2; 3-hour spa treatment at The Retreat; an exclusive 8-Course Imperial Dinner by Wan Hao Chinese Restaurant, served in your suite; 5-hour sunset cruise, complete with a special dinner and free flow of beverages on a 48-feet luxury power catamaran; $500 Tangs Shopping Voucher; and 2-hour personal shopper service at Tangs.

Sure, the amounts sound crazy, but with all that luxury, you’ll feel like a royalty, even if it was for a fleeting moment.

To find out the latest updates about Singapore Marriott Tang Plaza Hotel, go to their website, and like them on Facebook. For dining promotions, go to SingaporeMarriott.com.

Singapore Marriott Tang Plaza Hotel
320 Orchard Road
Tel: +65 6735 5800
Nearest Station: Orchard

This post is brought to you by Singapore Marriott Tang Plaza Hotel.

A stalwart in the local dining scene, Wan Hao Chinese Restaurant at Singapore Marriott Tang Plaza Hotel has been serving its loyal regulars since its opening in 1995. What makes Wan Hao a place where you can return to again and again is its familiarity and consistency; standards are always very high and you will never be disappointed by the food.

From now till 15 May 2015, Dim Sum Chef Loh Kah Poh has put together a lineup of classic dim sum dishes prepared with only the best ingredients. To put it simply, this is no ordinary dim sum lunch. Highlights include Steamed Whole Abalone with Pork & Shrimp Dumpling, Deep-fried Crispy Bun with Chilli Crab Filling, Deep Fried Yam Paste with Black Truffles, and Squid Ink Seafood Dumpling.

If you are heading down to Wan Hao Chinese Restaurant to treat yourself to a dim sum feast, remember to quote “Ladyironchef” to enjoy a 10% off your total bill.

The Steamed Diced Prawn and Squid Wrap with Squid Ink Skin (S$4.50/pc) will get the most attention on your Instagram timeline. The combination of fresh seafood filling and a stunning so black skin is simply unbeatable; this is in a league of its own, surely.

Deep Fried Yam Paste is a common dim sum and you can find it anywhere in town. But a Deep Fried Yam Paste with Black Truffles (S$5.50/pc)? Wan Hao’s rendition will take delicious to a next level. Even the usual Siew Mai is elevated with the addition of a whole steamed abalone (S$7.80/pc) – now, we are salivating already. Are you too?

The Deep-fried Crispy Bun with Chilli Crab Fillings (S$5.00/pc) is Chef Loh’s tribute to Singapore’s national dish – Chilli Crab. Instead of deep-fried man tou, it comes in the form of a crispy bun fried to a beautiful shade of gold and with the most tantalising chilli crab filling. So much win in a bun. This is one dim sum that you do not want to miss!

The promotion is available till 15 May 2015. As mentioned earlier, quote “Ladyironchef” and get 10% off total bill at Wan Hao Chinese Restaurant. For reservations, please call +65 6831 4605 or email mhrs.sindt.fb.reservations@marriotthotels.com

For the latest updates, go to Singapore Marriott Tang Plaza Hotel’s website, and like them on Facebook and Instagram.

Wan Hao Chinese Restaurant
320 Orchard Road
Singapore Marriott Tang Plaza Hotel
Tel: +65 6831 4605
Mon to Fri: 12pm to 3pm, 6.30pm to 10.30pm
Sat, Sun and PH: 11.30am – 3pm, 6.30pm – 10.30pm
Nearest Station: Orchard

This post is brought to you by Singapore Marriott Tang Plaza Hotel.