Jamie’s Italian Restaurant Singapore

Jamie's Italian

When the news came that Jamie Oliver is opening a restaurant in Singapore – the first Jamie’s Italian in Asia – the hype about it was overwhelming and unbelievably crazy. Jamie Oliver is a household name, and arguably one of the most famous British chefs in the world. The arrival of his restaurant in Singapore further emphasises Singapore’s position as a dining destination in Asia.

Jamie’s Italian Singapore officially opens its door at Vivo City today, and here are some of the highlights that you can expect from Jamie Oliver’s new restaurant.

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Putien Heng Hwa Restaurant Summer Menu

Putien Summer Menu

Words by Missim | Photography by ladyironchef

Specialising in Heng Hwa cuisine, Putien Restaurant has quickly expanded from its flagship restaurant at Kitchener road to a restaurant chain with 8 outlets in Singapore: Vivocity, Marina Square, Parkway Parade, Jurong Point, Tampines Mall, City Square Mall and nex.

Putien restaurant has recently launched a new Summer menu. The seasonal dishes are mostly light and refreshing ingredients to complement the warm and humid weather.

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Shin Kushiya: Where to eat in Vivocity

Shin Kushiya Singapore

There are many restaurants in Vivocity, but I always find it hard to decide on what to eat. I’ve announced on twitter that I wanted to try all the Vivo City restaurants, so as to do a guide on where to eat in Vivocity.

My friend was craving for sushi and sashimi that day, so we settled on a Japanese Restaurant for lunch. Shin Kushiya Japanese Charcoal Grill has been around since 2006, and they currently have four outlets in Singapore: Serangoon Gardens, Suntec City, Far East Square and Vivocity.

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Fried Kuay Teow Mee

” SINGAPORE – Singapore’s annual inflation rate hit a 25-year high of 6.6 percent in January, according to Department of Statistics (DOS) data released on Monday.

The inflation rate, as indicated by the consumer price index (CPI), was the highest since the 7.5 percent hit in March 1982… “

You must be thinking whether LIC has gone nuts writing food reviews, or you must have step into the wrong place, not quite like your impression of a food blog. Don’t just read the start, you need to finish the story!

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