Before the arrival of Western sweets, Singapore had nonya kueh. Captivatingly colourful, scrumptiously sweet (and sometimes, savoury), whimsically wobbly, strikingly shaped, and all-around alluring, nonya kuehs have managed to defy the attrition of time, and has firmly ingrained itself into the nation’s collective palate.

Nonya kueh (or Malay kuih) is a type of dessert created in the South-East Asian region, serving as bite-sized snacks for the peckish to intersperse throughout the day. More than a tea-time snack of the elderly or an occasional treat your adoring grandparents indulged you with, nonya kueh forms an integral part of the Peranakan culinary heritage.

While many traditional desserts are struggling to stay relevant to present-day dessert preferences, nonya kuehs have not only seamlessly transitioned into modernity, the recent resurgence of interest in Peranakan fare has skyrocketed them to the forefront of our consciousness as well.

Whether you’re kueh-ving for a classic treat or something with a more contemporary spin (or even both!), we have put together a guide for you to track down all your favourite kuehs and more!

Photo Credit: https://www.hungrygowhere.com/singapore/ah_meng/

AH MENG

A place with no shortage of good food, Hong Lim Market hides another gem: Ah Meng. Huddled on the second floor, passersby who wander into visual range are instinctively drawn to the array of kueh and the perpetual fragrance of coconut.

Renowned for having kuehs with delightfully velveteen textures, some regulars swear by the Sweet Potato Ondeh Ondeh for having the optimal ratio of skin to filling, while others consider the Gula Melaka Tapioca Kueh with its literal burst of caramel their favourite treat instead.

Block 531A Upper Cross Street
Hong Lim Food Centre, #02-45
Singapore 051531
Daily: 11.30am – 10pm
Nearest Station: Chinatown

Photo Credit: https://www.facebook.com/babachewssg/

BABA CHEWS

The resident restaurant of Hotel Indigo, Baba Chews is notable for effortlessly converging traditional Peranakan flavours with Western and local flavours. While the restaurant does not serve traditional nonya kuehs, the one kueh they do serve has received nothing short of stellar reviews from locals and visitors alike: Kueh Durian.

Inspired by kueh dadar, the dish comprises of a wonderfully creamy durian mousse wrapped in aromatic pandan crepes before being topped with a scoop of honeyed gula melaka ice cream. A perfectly nectarous treat!

86 East Coast Road
Katong Square
Singapore 428788
Tel: +65 6723 2025
Daily: 6.30am – 11pm
Nearest Station: Eunos

Photo Credit: https://www.burpple.com/f/fClX3PKU

BOROBUDUR SNACKS SHOP

On the exterior is a weatherworn, greying shop front that looks like it has been taken straight out of a time machine; in contrast, a bright, vivid assortment of neatly lined nonya kuehs sits just by the entrance. This is one of Bedok’s best-kept secrets: a longstanding Indonesian sweets specialist that serves kuehs with tastes from a bygone era.

While their traditional kuehs – they have uncommon classics too! – are fantastic, the all-time customer favourite is their Durian Ambon with its rich durian flavour held within a spongy, airy texture.

537 Bedok North Street 3
Singapore 460537
Tel: +65 6442 7637
Daily: 6.30am – 6.30pm

Nearest Station: Bedok North

Photo Credit: https://www.facebook.com/candlenut.sg/

CANDLENUT

The first Peranakan restaurant to achieve the prestigious Michelin Star, Candlenut’s fare is one that celebrates the time-honoured flavours of Peranakan cuisine with the occasional modern twist.

Wishing to share a taste of his childhood, and wanting to show the world that our humble dessert is worthy of a spot in a Michelin-starred establishment, Chef Malcom offers a handmade, elevated version of his favourite kueh, the kueh salat, every night in his restaurant. The catch? Due to the laborious process, only 20 plates are available daily.

17A Dempsey Road
Singapore 249676
Tel: 1800 304 2288 (Local calls only)
Sun to Thu: 12pm – 3pm, 6pm – 10pm
Fri & Sat: 12pm – 3pm, 6pm – 11pm
Nearest Station: Queenstown

Photo Credit: http://www.harrianns.com/

HARRIANNS NONYA TABLE

A homegrown family brand, HarriAnns started in 1940s as an unassuming pushcart business in the Tiong Bahru district. Since then, the brand has blossomed into a chain that offers not just nonya kueh, but several self-contained Peranakan mains as well. Despite that, the linchpin of the brand still resides in its nonya kueh, each carefully handcrafted with cherished family recipes.

Their Rainbow Lapis Kueh is the brand’s unexpected signature; boldly vibrant and delicately supple, the best way to fully appreciate this treat is to savour it by layer.

230 Victoria Street
Bugis Junction Towers, #01-01A
Singapore
Tel: +65 6238 1200
Mon to Fri: 7.30am – 8.30pm
Sat & Sun: 8.30am – 8.30pm
Nearest Station: Bugis
** Multiple outlets islandwide.

Photo Credit: www.hjmaimunah.com/

HJH MAIMUNAH

One of the more acclaimed nasi padang establishments in Singapore, Hjh Maimunah serves homecooked-styled Malaysian and Indonesian nasi Padang. Besides savoury dishes, you can find one of the most extensive collections of traditional kueh in Singapore.

With a variety of thirty available, you can find everything from the popular kueh kaswi to rarer alternatives like the kueh wajik (a saccharine, sticky glutinous rice morsel). The secret to the almost magical consistency and quality of the kueh? You can thank Chef Supinah, the brand’s dessert chef for her unwavering exacting standards!

11 & 15 Jalan Pisang
Singapore 199078
Mon to Sat: 7am – 8pm
(Closed on Sundays)
Tel: +65 6297 4294
Nearest Station: Bugis
** Multiple outlets islandwide.

JI XIANG CONFECTIONARY

For fans of ang ku kueh, listen up. An ang ku kueh specialist (their menu only comprises of the oval-shaped treat), Ji Xiang has been serving this snack from 1985, gradually reshaping the public’s perception of it with their palatable rendition since.

Adopting the nonya style, the skin of the kueh here is chewier, providing a more gratifying mouthfeel. As of writing, it has a selection of 8 flavours that include the traditional peanut filling and sweet bean paste, to more modern additions like coconut and their seasonal durian variants.

Block 1 Everton Park
#01-33
Singapore 081001
Tel: +65 6223 1631
Mon to Sat: 9am – 5pm
(Closed on Sundays)
Nearest Station: Outram Park

Photo Credit: https://www.facebook.com/kimchookuehchang/

KIM CHOO KUEH CHANG

“A taste of culture, borne from traditions” – since 1945, Kim Choo Kueh Chang has been a proud custodian of Singapore’s nonya history and culture, presenting the public with an authentic, homely taste of Peranakan fare.

In addition to its outstanding rice dumplings, Kim Choo still produces old-school nonya kuehs. Although the selection is less robust today, the kitchen handcrafts each kueh with unpretentious precision, doling out flavours reminiscent of a relative’s kitchen at reasonable prices.

109/111 East Coast Road
Singapore 428801
Tel: +65 6741 2125
Daily: 9am – 9pm
Nearest Station: Marine Parade
** Multiple outlets islandwide.

Photo Credit: https://www.facebook.com/KUEHGARDEN011245/

KUEH GARDEN

Another ang ku kueh specialist, Kueh Garden has taken a similar approach to Ji Xiang by including a choice selection of new flavours alongside its traditional offerings. Unlike Ji Xiang’s, the skin of the kuehs here are thinner; a bite will split the skin apart easily, revealing the thick layer filling within.

Besides the usual red bean, green bean and peanut flavours, the brand’s more unique flavours include coffee and green tea for caffeine lovers, and a creamy durian version that is available year-round.

348 Jurong East Avenue 1
Singapore 600348
Tel: +65 6294 9182
Mon: 7.30am – 3.00pm
Tue to Sat: 7.30am – 7.00pm
Fri: 7.30am – 5.00pm
Nearest Station: Chinese Garden

Photo Credit: https://www.facebook.com/pg/LekLimNonyaCake/

LEK LIM NONYA CAKE CONFECTIONARY

Food heritage brands in Singapore are naturally disappearing, with many younger generations scions unwilling to take on the task of upholding typically laborious traditional techniques and methods. This could have been the fate of Lek Lim too if current third-generation owner, Gavin, did not trade his corporate job to take over his parents’ legacy.

Besides their glistening, sizable ang ku kuehs and usual collection of sweet nonya treats, the brand offers a mixture of equally appetising savoury morsels – including their chive kueh and soon kueh – as well.

Bedok North Street
Block 84, #01-21
Singapore 188017
Tel: +65 6449 0815
Mon to Sat: 5am – 5pm
Sun: 5am – 2pm
Nearest Station: Tanah Merah
**  Multiple outlets islandwide.

Photo Credit: https://www.burpple.com/@phoebetingsy

LINA CONFECTIONARY & TRADING

Most of the kuehs in Singapore have a predominant local Peranakan or Malay influence. But for those seeking treats with more of an Indonesian twist – usually holding a sweeter profile – besides Hjh Maimunah, Lina in Alexandra can provide you with kuehs moulded closer to the flavours of our south.

Since 1989, Lina has been hand-making all their confectionaries, an arduous tradition that endures even today. Besides their Steamed Rainbow Lapis and lapis cakes, try their kueh dadar for a tongue-tingling taste experience.

124 Bukit Merah Lane 1
Singapore 150124
Tel: +65 6271 6996
Daily: 9.30am – 8pm
Nearest Station: Queenstown

Photo Credit: https://www.facebook.com/MakkoTeckNeo/

MAKKO TECK NEO

Hidden in the quiet estate of Telok Blangah is a Peranakan café specialising in nonya comfort food. Despite its modest choice of location, Makko Teck Neo always seems to have at least one occupied table in its premises, a testament to the quality of its fare.

Featuring a full-fledged kueh menu, take your pick from 16 distinct sweet and savoury morsels from Kueh Talam to Rempah Udang. Typically served in either pairs or triplets, these desserts are both wallet-friendly and marvellous for sharing with your tablemates.

Block 35 Telok Blangah Rise
#01-303
Singapore 090035
Tel: +65 6275 1330
Mon to Fri: 10.30am – 9pm
Sat & Sun: 9.45am – 9pm
Nearest Station: Telok Blangah

MILK MOONS

The sister brand of Chalk Farm, Milk Moons is a spinoff that focuses on the colourful flavours of the region while retaining the rustic charm the siblings’ cakes are known for.

While the display tends to be filled with a satisfying sight of perfectly smooth and round cakes, closer observation shows that some of these creations are really just enormous cylinders of kuehs. For a truly indulgent kueh experience, grab a hefty slice (or even the entire cake) of their bestselling kueh salat and kueh lapis.

391 Orchard Road
Takashimaya, #B208-5
Singapore 238872
Tel: +65
Daily: 10am – 9.30pm
Nearest Station: Orchard

Photo Credit: https://www.facebook.com/MollyNonyaCakeandConfectionaryPteLtd/

MOLLY’S NONYA CAKE & CONFECTIONARY

A true-blue family-run establishment, after Molly’s husband-wife founding duo retired, their dream to propagate the flavours of nonya treats to the nation was inherited by their son and daughter, both of whom continue to serve their parents’ 50-year-old recipes today.

Packed shoulder to shoulder, to disperse any potential choice paralysis from their very respectable offering of kuehs, try their ondeh ondeh – with a coconut-infused gula melaka centre – and their special Red Bean Lapis for a taste of a home away from home.

104 Hougang Avenue 1
#01-1121
Singapore 530104
Tel: +65 6286 4234
Mon to Sat: 5am – 7.30pm
Sun: 5am – 7.30pm
Nearest Station: Kovan

Photo Credit: https://www.mrskueh.com/

MRS KUEH

There are many ways a parent can showcase their love. Perhaps it’s through gift-giving, or maybe it’s through bringing their kids on adventures; for others, it’s through food. That was the case for the real Mrs Kueh, the mother and inspiration of the brand’s founder, Maureen.

Effortless creative, stylishly contemporary and a wicked cook – these are the distilled values that Maureen hopes to impart into her sweets. Available only online or at Clan Café, the lovingly crafted classic kueh salat is a luxurious treat not to be missed.

97 Frankel Avenue
Singapore 458222
Mon to Fri: 11am – 5pm
(Closed on Saturdays & Sundays)
Nearest Station: Kembangan
** Multiple outlets islandwide.

Photo Credit: https://www.rainbowlapis.com/

RAINBOW LAPIS

No prizes for guessing what Rainbow Lapis’ signatures are. (Not just the Rainbow Lapis, but its Lapis creations in general!) Created with the hope of preserving and extolling the heritage of kueh in Singapore, all sweets here are crafted to a quality sufficient to uphold the significance of these sweets to our culinary history.

Besides the two obvious customer favourites, other sweets you should try include their fluffy apong belak, and if you’re lucky, maybe you’ll be able to sample the brand’s very own interpretation of the Eurasian kueh putugal.

101 Upper Cross Street
People’s Park Centre, Level 1
Singapore 058358
Tel: +65 6244 8719
Daily: 8.30am – 6.30pm
Nearest Station: Chinatown
** Multiple outlets islandwide.

Photo Credit: https://www.facebook.com/RumahBebeSG/

RUMAH BEBE

Found right next to Kim Choo, Rumah Bebe is one-half a heritage boutique cum private museum specialising in Peranakan paraphernalia, and one-half a traditional Peranakan restaurant. Sticklers for tradition, the food here brims with the rich flavours of the cuisine. The downside? Get ready to pay for said quality.

For lovers of kueh ambon, why not try its cousin, kueh bingka here instead? Similarly crafted from tapioca, the cake is denser, thus inviting a more intense tapioca and coconut flavour than its ambon counterpart.

113 East Coast Road
Singapore 428803
Tel: +65 6247 8781
Tue to Sun: 9.30am – 6.30pm
(Closed on Mondays)
Nearest Station: Eunos / Paya Lebar

Photo Credit: https://www.facebook.com/TheBlueGinger/

THE BLUE GINGER

A staple for fans of nonya food, The Blue Ginger has long been a beloved brand of many of Peranakan lineage, and has recently achieved recognition with its delectable yet sensibly priced fare.

Offering a rotational selection of kuehs – with the exception of the evergreen kueh salat and kueh bingka at their Great World branch – whether you are greeted with the prismatic colours of their rainbow lapis or the lively flavours of their springy ambon, it will likely be an exquisite treat well worth the surprise.

97 Tanjong Pagar Road
Singapore 088518
Tel: +65 6222 3928
Daily: 12pm – 3pm, 6.30pm – 10.30pm
Nearest Station: Tanjong Pagar
** Multiple outlets islandwide.

TIONG BAHRU GALICIER PASTRY BAKERY

A stalwart bastion of nonya sweets, Tiong Bahru Galicier has been enamouring senses since its inception, enrapturing with its beautiful array of traditional kuehs. So prominent is its reputation that regardless of the time, you will likely find a mix of the curious and hungry in its midst.

Go for the classics here for a taste of nostalgia – their kueh kosui and ongol-ongol are results of a precarious culinary balancing act, and their putu ayu have both a coconut and gula melaka crown for added flavour and texture contrast.

Block 55 Tiong Bahru Road
#01-39
Singapore 160055
Tel: +65 6324 1686
Tue to Sun: 10am – 8.30pm
(Closed on Mondays)
Nearest Station: Tiong Bahru

Photo Credit: https://www.facebook.com/Tok-Panjang-Nonya-cafe-149218025748186/

TOK PANJANG NONYA CAFÉ

If the spirited owner of the café catches you eyeing his enticing assortment of nonya sweets, you can expect to be the recipient of a heartfelt spiel about his kuehs. For those who sample his wares, you’ll understand why he is as resolute as he is: his kuehs are really good.

The counters typically empty by midday – his especially plush kueh koswee tend to be the first to disappear – so head over early to avoid disappointment. If you’d prefer to get an all-encompassing taste of his sweets, try the 5-kueh platter instead.

1 Jalan Anak Bukit
Bukit Timah Plaza, #B1-52C
Singapore 588996
Tel: +65 9273 7979
Daily: 9am – 5.30pm
Nearest Station: King Albert Park

Ang ku kueh, png kueh, soon kueh — you name it, we love it. Kuehs are, hands down, one of Singapore’s more iconic desserts.

Coming in all shapes, sizes, colours and textures, kuehs are insanely versatile and there’s one for everybody. If you’re feeling peckish in the afternoon, these little treats are the perfect answer. Whether you like them sweet or savoury, we’ve got them all in the bag.

Here are 11 places that do islandwide delivery for traditional kueh in Singapore.

Photo Credit: https://www.facebook.com/harrianns/

#1 HARRIANNS NONYA TABLE

HarriAnns is like that grandmother you have who never fails to have a special treat waiting for you whenever you visit. This Peranakan dessert brand has become a trusted name for top-notch kuehs, pastries and cakes.

There is no minimum order for islandwide delivery, with delivery fees varying with distance. But, enjoy free delivery for orders S$80 and above.

WhatsApp them at +65 97923523 / +65 91917277 to place your order.

Photo Credit: https://www.facebook.com/fullhouseconfectionery/

#2 HOUGANG KUEH

Nope, these guys aren’t at Hougang. But, wherever they may be, you can be certain that they will surely deliver. Handmade with love, their kueh selection features peng kueh, soon kueh, chive kueh and more.

There is a minimum order of S$35 for free delivery. They update their delivery menu and schedule every week on their website.

Order via their website here.

Photo Credit: Serene Loh

#3 JIN XING HANDMADE KUEHS

You’ve probably never heard of Jin Xing Handmade Kuehs before. And if you have, lucky you. This under-the-radar gem in a Bukit Batok coffeeshop does some excellent kuehs at really reasonable prices.

Expect a variety of soon kuehs, peng kuehs and even yam abacus seeds. Their kueh skin is impeccably soft and will leave you wanting more after each bite.

Delivery fees depend on distance. Do order at least 3 days in advance to give them time for preparation. WhatsApp +65 8780 0531 to order today!

Photo Credit: https://www.facebook.com/kuehhojiak/

#4 KUEH HO JIAK

Ang ku kueh is traditionally made with glutinous rice flour and colouring. But, Kueh Ho Jiak is turning heads with their gorgeous renditions made with sweet potato-infused skin.

If there was ever an ang ku kueh beauty pageant, Kueh Ho Jiak would win Miss Universe, hands down. You’ll find a wide range of intricately shaped kuehs at this stall, stuffed with varying flavours such as durian, red bean and yam.

Order via their website here.

#5 LEK LIM NONYA CAKE CONFECTIONERY

This third-generation business has been around for over 50 years, having its roots as a home business. Lek Lim Nonya Cake Confectionery specialises in handmade kueh, from ang ku kueh to kueh salat. But, they also offer pastries, puffs and savouries.

All orders are to be made by 4pm and at least 3 days in advance. Delivery charges depend on your location. If you’re staying in the East and your order is above S$150, enjoy free delivery!

Order via their website here.

Photo Credit: https://www.facebook.com/MollyNonyaCakeandConfectionaryPteLtd/

#6 MOLLY’S

Molly’s was founded by a husband-and-wife duo, and started out as a humble roadside stall along Sin Ming Road. Today, they’ve become a full-fledged confectionery selling amazing snacks and desserts.

Kueh dadar, kueh salat, kueh kor swee — they’ve got it all.

They deliver from 9am to 5pm, from Mondays to Saturdays only. A minimum order of S$50 is required for delivery, with the delivery fee depending on the distance. If your order goes above S$100, the delivery fee is waived!

Order via their online platform here.

Photo Credit: https://www.facebook.com/hakkapang/

#7 PANG’S HAKKA DELICACIES

Hakka food in a French dining establishment — it doesn’t get any cooler than that. Chef Pang, the owner of Antoinette, is paying homage to his Hakka roots with Pang’s Hakka Delicacies, a side hustle that usually operates on a takeaway-only basis.

Have no qualms ordering their Traditional Abacus Seeds (S$9 for 250g/S$31 for 1kg), which is one of the best renditions of the dish we’ve ever had. They also do less common Hakka kuehs such as Hakka Mugwort Kueh (S$10/3pc).

WhatsApp +65 9021 7507 to order.

Photo Credit: https://www.facebook.com/pohcheukitchen/

#8 POH CHEU SOON KUEH AND ANG KU KUEH

Ang ku kueh comes in the wildest forms over here at Poh Cheu. 12 forms, to be exact. From green tea and durian to coffee and mango, their kitchen churns out the ang ku kueh of your dreams.

If you’d prefer to play on the safe side, they have the usual peanut and salted bean ones. Their soon kuehs (S$10/10pc) and yam abacus seeds (S$2.30) are stellar as well. Not to mention, super reasonably priced.

Order via their Oddle platform here.

Photo Credit: Rainbow Lapis

#9 RAINBOW LAPIS

Just like the kueh they’ve named themselves after, Rainbow Lapis offers layer after layer of quality, freshness and flavour. Their offerings are simply excellent, and range from traditional kuehs and cakes to buns and bread.

They’ve curated stunning Nonya Kueh Platters, with even one catered to vegans. The platter features popular kuehs such as Rainbow Lapis and Ubi Talam.

You can order via their online platform here.

Photo Credit: https://www.facebook.com/theangkukuehhut/

#10 THE ANG KU KUEH HUT

Yet another prime option for ang ku kuehs in Singapore. Not only do they do a-la-carte ang ku kuehs, they also offer kueh platters for baby showers or for special occasions in general. They’re also one of the few places that offer XL ang ku kuehs — we’re talking 16cm in length.

Islandwide delivery is going at a promotional flat rate of S$5 with a minimum purchase of 1 box of 10 kuehs. Free delivery applies if you order 60 pieces and above.

WhatsApp or call +65 8813 7636 to place your order.

Photo Credit: https://www.facebook.com/yoonstraditionalteochewkueh/

#11 YOON’S TRADITIONAL TEOCHEW KUEH

Have you ever had chi kak kueh before? If you haven’t, Yoon’s Traditional Teochew Kueh is one of the places that does this rare Teochew kueh. Stuffed with either bean paste or peanuts, the kueh is made with mugwort-infused skin.

Their traditional kueh selection also features harder-to-find items such as Pumpkin Cake and tiam tor kueh.

They’re offering a promotional delivery fee of S$5 flat, with no minimum order! What a steal. Place your order via their online form here.

Buttery, fragrant and dense, these are all the components that make up the perfect slice of kueh lapis. This popular, multi-layered Indonesian cake is a traditional dessert that Singaporeans love to indulge in, especially during tea-time.

lIf you’re hankering after a nostalgic slice of this goodness, we have here a list of 8 places that sell some of the best kueh lapis in Singapore.

ARTEASTIQ BISTRO 

The Rainbow Kueh Lapis (S$12) here at Arteastiq Bistro is a whimsical take on the classic kueh lapis and is served with red beans and a scoop of ambrosial durian gelato. Dense, fragrant and addictively buttery, the kueh lapis pairs really well with the light and creamy durian gelato.

Jewel Changi Airport
78 Airport Boulevard, #05-201
Singapore 819666
Daily: 9am — 3am
Nearest Station: Changi Airport

Photo Credit: Bengawan Solo 

BENGAWAN SOLO 

It would be a sin to do up an article on the best kueh lapis in Singapore and not include the OG of kueh lapis; Bengawan Solo. This well-loved brand has been selling these slabs of buttery goodness for years and they have never failed to provide us with the best quality kueh lapis.

Blk 500, Toa Payoh Lorong 6, #02-31
Toa Payoh Hub
Singapore 310500
Tel: +65 6354 1079
Daily: 10am – 10pm
Nearest Station: Toa Payoh

Photo Credit: Deli-Indo 

DELI-INDO 

If you’re looking for a place that has a wide variety of kueh lapis, Deli-Indo is a great place to check out. Expect an array of interesting, scrumptious flavours such as Mocha, Original Spice and Prune that will surely whet your appetite.

You can order from them here. 

DON PIE 

Unlike many other commercial kueh lapis, Don Pie painstakingly steams and bakes each sponge strip layer by layer, which results in a moist yet less oily cake.Their kueh lapis is subtly sweet and fragrant and despite how dense and moist the cake is, it somehow manages to be incredibly light at the same time.

One Raffles Place
1 Raffles Place, #B1-06
Singapore 048616
Tel: +65 6536 0925
Mon to Fri: 8am – 8pm
Sat: 10am – 3pm
(Closed on Sundays and Public Holidays)
Nearest Station: Telok Ayer

Photo Credit: Indochilli

INDOCHILLI

Indochilli is another place that sells an extensive array of kueh lapis. With flavours such as Durian, Surabaya and Plum you’ll definitely be spoilt for choice here at Indochilli.

54 Zion Road
Singapore 247779
Tel: +65 6445 1766
Mon – Thu: 11.30am – 3pm, 5.30pm – 10pm
Fri – Sun: 11.30am – 10pm
Nearest Station: Tiong Bahru & Somerset

You can also order from them here.

Photo Credit: Layers The Cake 

LAYERS THE CAKE 

Layers The Cake does up the traditional kueh lapis with a bold, unique twist. They sell five delicious flavours: Mom’s Recipe, Plummy Prune, Chocoholic, Death by Choc, Almond Gone Nuts and Awakening. Definitely a place to check out if you want to try something different!

You can order from them here.

Photo Credit: Ollella Singapore

OLLELLA 

Located at Takashimaya’s Food Hall, Ollella serves an array of decadent desserts, with one of them being their array of moist, buttery kueh lapis with flavours such as Prune Rum, Salted Egg and Nutella.

3 Petain Road, #01-01
Residences@Somme
Singapore 208108
Tel: +65 6291 4076
Nearest Station: Bendeemer & Farrer Park

You can order from there here. 

Photo Credit: Fungkeke

SWEE HENG 1989

Swee Heng’s smooth, buttery cakes are sure to make your day! We are absolutely addicted to these moist slabs of goodness that literally melt in your mouth. They also have eye-catching rainbow coloured kueh lapis we are in love with!

You can order from them here. 

The Singapore Food Festival (SFF) is making its annual return once again from 13 to 29 July 2018, with a sumptuous medley of over 20 gastronomic experiences featuring both traditional and contemporary Singaporean flavours.

In conjunction with the event’s 25th anniversary, there will be a series of culinary offerings that are charmingly whimsical, inventive and yet familiar, as the festival continues to stay true to its roots by shining the spotlight on authentic local flavours and culinary talents taking centre stage during this festival. Guiding this year’s lineup of activities are four multi-faceted pillars—Modernity, Culture, Art and Tradition–that exemplify the wide-ranging events making up the festival.

Themed ‘Savour Singapore In Every Bite’, the festival aims to present Singapore’s rich culture and history through diverse, creative gastronomic experiences such as hands-on workshops, cooking demos and theatrical experiences—with an array of sumptuous local food at the centre of it all.

Taking place at various locations across Singapore from 13 to 29 July 2018, you can be part of all that feasting and the exciting programme too — all in the name of honouring and celebrating Singapore’s generations of food heritage and talents.

BACK TO BASICS – SAVOUR YOUR HERITAGE KUEHS

Back To Basics is all about celebrating the origins of our ingredients and the value of locally-sourced and sustainable produce. With beautiful kuehs by Rainbow Lapis, the programme taps deep into the roots of tradition, allowing visitors to learn and experience for themselves how local farmers work to provide certain ingredients to some top-tier restaurants but more importantly how they keep their heritage alive.

The event brings together three local producers—Ah Hua Kelong, Citizen Farm and Cheng Sugar Candy Factory—with individual experiences crafted around these partners.

Ah Hua Kelong is a local fishery that grows and harvests their own shellfish from mussels, blood cockles, fish and even flower crabs. During the tour to their kelong, they will demonstrate everything from how they go about their day-to-day routine, feeding and monitoring their seafood, to harvesting actual shellfish.

Citizen Farm—Singapore’s first closed-loop urban farm—is all about harvesting farm-fresh vegetables, herbs and edible flowers locally, and the programme includes a tour through their extensive garden where visitors will get to forage, learn about and even taste edible flowers, leaves and herbs.

Cheng Sugar Candy Factory, Singapore’s oldest sugar manufacturer, will also be part of the festival, showing the public all the different types of sugar they create and the many uses and benefits certain varieties have.

Visitors will able to partake in walking tours as well as hands-on workshops, in an immersive experience that brings forth the depth of heritage and culture of our traditional delicacies present. Did you know that the vibrant hues of Singapore’s kuehs were traditionally traced back to plant sources like the blue pea flower? The programme also explores a modern take on kueh, with an innovative take on Udang Lemper with a mussel filling instead.

The series of programmes will culminate in a traditional kueh-making workshop with renowned heritage confectionery house Rainbow Lapis where participants will learn to make kueh using ingredients from each of the local producers be it tubers, roots, edible flowers, sugars and dried seafood.

Ah Hua Kelong
50 Pasir Ris Coast Industrial Park 6
Lor Halus Jetty (meeting point)
28 July, 2pm – 4pm
S$68 per pax

Citizen Farm 
60 Jalan Penjara
Singapore 149375
21 Jul 2018, 10am – 12.30pm
S$68 per pax

Cheng Sugar Candy Factory 
12 Senoko Loop
Singapore 758149
27 Jul 2018, 10am – 12pm
S$48 per pax

For more information, visit www.rainbowlapis.com/workshops.

CURRY DAY 2018

For the culturally-driven, explore the rich and authentic flavours of some of Singapore’s oldest traditions such as learning about the essence of curry and more.

Curry is truly a local favourite and is a prominent mainstay in Chinese, Malay, Indian, Peranakan and even Eurasian cuisine. As such, as part of this year’s festival, the iconic dish is going to be given its own event in full honour of it. On 27 and 28 July, expect a full-on, multi-sensory curry experience at Curry Day 2018, which will be serving up curry-related items from buns to puffs to everybody’s favourite chicken curry, as well as a slew of curry-related activities.

As far as curry-based delights are concerned, who better Old Chang Kee to lead this curry movement than, Old Chang Kee? Over at the event venue, they will be having educational booths that showcase the origins and types and health benefits of curry, retailing corners and even curry puff crimpling sessions where eager foodies and budding cooks can try their hand at making their own curry puffs like a pro.

Velocity @ Novena Square Indoor Atrium
238 Thomson Road
Singapore 307683
27 & 28 July 2018, 11am – 9pm
Free admission

For more information, visit Old Chang Kee.

A SAMSUI LOVE STORY: A FOOD & DANCE AFFAIR

A Samsui Love Story aims to take participants on a sensory journey coupling contemporary dance together with a special five-course modern Singaporean meal.

Curated and choreographer by Chef Nixon Low and Naomi Tan respectively, diners can expect a luxurious line-up of dishes, complemented by a riveting cross-cultural love story between a Satay Man and a Samsui Woman The elements of the dance and the menu were entwined, making for an immersive theatrical experience.

We were treated to one of Chef Nixon’s personal creations, a rendition of a Scotch egg that sees a crust made using otah encased around a ramen egg. The flecks of laksa leaf were prominent and it really gave the dish an interesting lift.

Caldwell House Alcove @ Chijmes
30 Victoria Street, #02-04/05
Singapore 187996
17 Jul to 20 Jul 2018, 7.30pm
Adult: S$105 (5-course menu) Excluding booking fee of S$4
Child: S$48 (3-course menu) Excluding booking fee of S$2

For more information, visit Project Plait.

PARK BENCH DELI COLLABORATIONS

East meets West as this popular sandwich outfit along Telok Ayer collaborates with hawkers from Roast Paradise and the family behind Rumah Makan Minang to showcase an innovative twist to well-loved traditional dishes—think Chinese roasted pork belly and char siew sandwiched in a French loaf slathered with creamy pork pâté and pickled vegetables, as well as slow-cooked beef rendang in a burger.

We tried our hand at crafting our very own banh mi using a mixture of roasted meats, a generous helping of pork pâté, garlic aioli, fish sauce, pickled carrot and radish, julienned cucumber and cilantro stalks.

The collaboration with Roast Paradise will take place on 15 July 2018 from 12pm until sell-out, and the collaboration with Rumah Makan Minang will be happening on 29 July 2018 from 12pm until sell-out.

The awesomeness does not stop there, fortunately. Completing the experience are a slew of cocktails invented by the mixology maestros from Native Bar—a local cocktail haunt known for their love for local flavours and locally grown citrus and herbs.

Park Bench Deli
179 Telok Ayer Street
Singapore 068627
Tel: +65 6815 4600
(Closed on Sundays)
Mon to Fri: 7.30am – 4pm, 5pm – 10pm
Sat: 9am – 3.30pm

Park Bench Deli x Roast Paradise – 15 July, 12pm until sold-out

Park Bench Deli x Rumah Makan Minang – 29 July, 12pm until sold-out

For more information, visit Park Bench Deli.

THERE’S MORE! 

The Singapore Food Festival presents a spread of events that trace the Singapore food story—from traditional food steep in culture to the innovative dining concepts and modern-Singaporean dishes so flagrant in our culinary landscape today. Some other events we’re looking forward to include:

STREAT

Kicking off the festival proper, STREAT is a two-day F&B outdoor event featuring local culinary talents. The programme features a pop-up restaurant, helmed by chefs of Michelin-starred restaurants. Culinary workshops, local entertainment acts and a retail pop-up will also complement the food-driven line-up.

Empress Lawn
10 Empress Place
Singapore 179555
13 Jul, 5pm – 10.30pm
14 Jul, 12pm – 10.30pm
Free Entry

For more information, visit https://goo.gl/68Fh7c 

TIME OUT SINGAPORE BALIK KAMPONG HERITAGE DINNER 

Return to your cultural roots and rich local heritage in this unique seven-course dinner where Chef Damian D’Silva of Folklore Restaurant—and guest chefs Han Liguang of Labyrinth, Haikal Johari of Alma and Pang Kok Keong of Antoinette—take you on a gastronomic journey that revisits beloved local cuisine and disappearing traditional fare.

Cocktails made with distinctively local ingredients by award-winning bar Native are also available in line with the theme of the Heritage Dinner. For those who are feeling wistful and nostalgic, this is one amazing dinner you do not want to miss!

Folklore
700 Beach Road
Singapore 199598
26 Jul to 27 Jul 2018
7pm – 10.30pm
S$150 per pax excluding booking fee

For more information, visit Time Out Singapore. 

BEER YOGA & CITYLIGHTS

If you love beer and you like exercising as well, why not put two and two together? Combining both beer and yoga, head on down to Clifford Square for Beer Yoga & Citylights to experience true serenity for your body, mind and soul—all while taking in the stunning sights of the Marina Bay skyline.

Clifford Square
1 Fullerton Square
Singapore 049178
13 Jul 2018, 7pm – 8pm & 8pm – 9pm
20 Jul 2018, 7pm – 8pm & 8pm – 9pm
27 Jul 2018, 7pm – 8pm & 8pm – 9pm
S$29 per pax

For more information, visit https://goo.gl/CK8m5y

CELEBRATING ALL-TIME FAVOURITE FOOD FILMS & LOCAL CUISINE

Kick back, put your leg up on a saddle and enjoy yourself classic food films such as Chocolat, Eat Drink Man Woman and Like Water for Chocolate at The Screening Room—all while tucking into a menu of local dishes.

The Screening Room
12 Ann Siang Road, #03-00
Singapore 069692
13 Jul to 29 Jul 2018
Mon to Thu: 7pm – 9.30pm
Fri & Sat: 8.30pm till late
Free Entry (Guests are required to spend S$15.00++ per pax on food and beverages to enjoy the screening.)

For more information, visit The Screening Room.

GREAT INDIAN FOOD AFFAIR

Explore the richness of Indian cuisine through savouring an array of Northern and Southern favourites. Outdoor food event Street Food Of India will showcase classic Indian street food at Sayali in Little India, while restaurants, Punjab Grill and Yantra will feature cooking demonstrations and workshops by celebrity chefs, Jawed Ahmed and Sarab Kapoor.

Sayali
18 Belilios Lane
Singapore 219962
28 to 29 Jul 2018
12pm – 3pm
6pm – 9pm
(Walk-ins only)

Yantra
163 Tanglin Road
#01-28/33. Tanglin Mall
Singapore 247933
15 Jul 2018
11.30am – 3pm
Free Entry

Punjab Grill
2 Bayfront Avenue, B1-01A
The Shoppes at Marina Bay Sands
Singapore 018972
21 Jul to 22 Jul
11.30am to 2.30pm
Free Entry

Banana Leaf Apolo (Race Course Road)
54 Race Course Road
Singapore 218564

Banana Leaf Apolo (Little India Arcade)
48 Serangoon Road
#01-32 Little India Arcade
Singapore 217959

Banana Leaf Apolo (Parkway Parade)
80 Marine Parade
#03-01 Parkway Parade
Singapore 449269
16 Jul to 20 Jul 2018
11am – 10pm
(Walk-ins only)

For more information, visit www.deideaz.com

HAWKER SPOTLIGHT 2018

Local institution Amoy Street Food Centre comes under the spotlight with its many heritage hawkers, local delights and some out-of-the-ordinary concepts as well. Grab a copy of the exclusive Hawker Spotlight booklet at the City Gas Gallery and Singapore Visitor Centres to enjoy special deals!

Amoy Street Food Centre
7 Maxwell Road
Singapore 069111
20 Jul to 28 Jul 2018
Free Entry

MCDONALD’S LOVE LOCAL CAMPAIGN

The highly-acclaimed Nasi Lemak Burger was launched during the Singapore Food Festival 2017 and was such a hit that it sold out within two weeks. Come this year, the global food giant will once again be launching a delicious new menu that takes its cue from more Singapore flavours—har cheong gai.

This new offering will be available at all McDonald’s restaurants starting from July.

For more information, visit McDonald’s SG. 

THE 50 CENTS FEST: COLONIAL SINGAPORE

Revel in the nostalgia of olden-day Singapore with local favourites such as Fish Moilee, Kopi Gu You and more while taking in authentic 1930s sights and sounds, featuring traditional opera and even an exciting dance performance among other 1930s-inspired immersive experiences.

Chinatown Food Street
Smith Street
Singapore 050335
28 Jul to 29 Jul 2018
11am – 11pm
Free Entry

For more information, visit Chinatown Food Street.

Ready for a gastronomic journey through Singapore’s rich and robust culinary landscape? Then be sure to attend one or many of the featured events at Singapore Food Festival 2018. The mobile guide is available for download here.

This post was brought to you by the Singapore Tourism Board.

Kuehs are common snacks of the Hokkien, Teochew and Peranakan cuisine. The terminology is actually a general description for bite-size nibbles. We realised that majority of foreigners and even generation Y Singaporeans are largely confused by what kuehs actually are and the different types of kuehs available.

These traditional delights come in many different forms and are either sweet or savoury. It could be a biscuit, cake, pudding or other rice-based treats. Preparations of kuehs are not confined to a single recipe due to its various Asian origins. Furthermore, most were actually created based on rough approximation.

If you are still confused, read our Beginner’s Guide to Kuehs and do make time to sample these lovely heritage desserts!

#1 ANG KU KUEH

Ang Ku Kueh is a soft Chinese pastry with sweet mung bean and peanut filling. The soft red skin that wraps the dessert is made with sweet potato and rice flour. The taste and texture of Ang Ku Kueh are very similar to that of Japanese mochi. When directly translated, Ang Ku Kueh actually means Red Tortoise Cake. The Hokkien name was given to the round shaped dessert due to its uncanny resemblance to a tortoise shell.

#2 CHWEE KUEH

Chwee Kuehs aka Water Rice Cakes are actually mini bowl-shaped steamed rice cakes topped with crunchy salted turnips. These savoury snacks are often consumed as breakfast in Singapore and are best served with chilli.

#3 KUEH TALAM

Kueh Talam is a classic Nyonya dessert. When translated, it means Coconut Tray Cake. Characterized by a rectangular block of green and white, this layered cake pudding is made with two key ingredients – pandan and coconut.

#4 KUIK TAKO

Kuik Tako aka Water Chestnut Dessert is a popular coconut-base dessert. It is a white square-shaped jelly wrapped with pandan leaves. The dessert itself is filled with diced water chestnuts and is best served cold.

#5 LAPIS SAGU

Lapis Sagu is a sweet 9-layer rainbow coloured kueh. Made with a mixture of different flour, coconut milk and sugar, the rainbow kueh is soft and chewy. The most intriguing part of this dessert is that you can peel off each layer!

#6 PNG KUEH

Png Kuehs are Teochew savoury glutinous rice cakes. These dumplings are available in different hues of pink and can be either steamed or pan-fried. Its fillings include a variety of ingredients such as peanuts, mushrooms and shrimps. For maximum satisfaction, eat it with sweet dark soy sauce and sambal chilli.

#7 ONDEH ONDEH

Ondeh Ondeh are green glutinous rice balls made with palm sugar and coated with freshly grated coconut. These sweet mini balls are extremely chewy as it is made with mainly glutinous rice flour.

#8 SOON KUEH

Soon Kueh is yet another classic Teochew dish. These delicate near-translucent dumplings are filled with dried prawns, minced pork and a myriad of shredded vegetables. Method of serving is similar to Png Kueh, where they are best eaten with soy sauce and chilli sauce.

#9 TUTU KUEH

Tutu Kuehs are mini steamed white rice cakes filled with either grated coconut or roasted peanuts. These traditional Singaporean desserts are served on a fragrant piece of pandan leaf and are nostalgic snacks for the older generation.

About the writer:
Hui Jun Ng is a staff writer for ladyironchef. She previously worked in the food and marketing industry. She loves traveling and enjoys exploring underrated destinations. In her free time, you will find her indulging in coffee and her all time favourite local dish – bak chor mee.

Illustrations for ladyironchef by Anna.