Kanada-Ya Singapore will be opening its 4th outlet at Paragon on 19 Dec 2020!

Established in 2009 in the small town of Yukuhashi, Fukuoka, Japan which is also Mr Kanada hometown Kanada-Ya has since expanded to 16 outlets worldwide-2 in Japan, 3 in London, 6 in Hong Kong, 1 in Barcelona, and now 4 in Singapore. Four!

We first tried Kanada-ya’s ramen in London back in 2016 and it is our must-visit restaurant in London ever since. For the uninitiated, Kanada-ya specialises in Tonkotsu ramen. Their rendition is aromatic, authentic and very very satisfying.

Kanada-ya will be opening a 55-seater restaurant at Paragon and to celebrate the opening, it will be offering 100% unlimited cash rebate with no minimum spend and no cap from 19 – 21 December 2020. If you haven’t tried their ramen, this is the best time to do so.

Kanada-ya’s award-winning, flavourful pork bone broth is first boiled for 18-hours, making it rich and creamy before mixing in a secret sauce to add flavour and umami to the broth. It is handmade by Mr. Kanada, the founder himself, and imported directly from the original restaurant in Japan.

The tonkotsu ramen is exactly how a good pork broth ramen should be — flavourful and robust broth, tender pork slices, flavoured egg with a perfectly runny center, crunchy fungus and leek.

Tantalise your taste buds with Kanada-San’s original recipe – Kotteri Tonkotsu Ramen. The thick and creamy tonkotsu broth that will definitely give you the most authentic Kyushu Ramen experience. ($14.90 – Basic; $16.90 – Regular; $18.90 – Special).

You must also try the exclusive Truffle Ramen (S$22.90 – Basic; S$24.90 – Regular; S$26.90 – Special) which comes with black truffle oil and truffle jelly made with black truffle paste for a slurping good time, and only available in limited quantities at 20 bowls daily per outlet.

Then, you can progress to the Black Garlic Ramen (S$16.90 – Basic, S$18.90 – Regular, S$20.90 – Special), which is prepared with fragrant black garlic paired together with mouth-watering Tonkotusu soup and topped with belly chashu.

There is a vegetarian version: the Truffle Veggie Ramen (S$16.90 – Basic, S$18.90 – Regular, S$20.90 – Special) features a rich and creamy vegetarian ramen broth made with soy milk, vegetable dashi and truffle oil.

In celebration of the opening of its fourth outlet in Singapore, Kanada-Ya will be offering 100% unlimited cash rebate via the Kanada-Ya app. Enjoy the cash rebate with no minimum spend and no cap. Available only from 19 – 21 December 2020 only at the Paragon outlet!

Photos credit: Kanada-ya Singapore

Fans of Kanada-ya’s ramen will be delighted to know that they are planning to open at least 5 new outlets in Singapore by 2021, so there might be another one nearer to you! But for now, wait no more. While doing your Christmas shopping in town, drop by the Paragon outlet for a comforting bowl of tonkotsu ramen.

The famous fire ramen from Kyoto, Menbaka Fire Ramen is opening its first-ever overseas outlet outside of Kyoto at Cineleisure Orchard, Singapore on 24 November 2020.

You’ve probably seen footage of Menbaka’s legendary fire ramen all over the internet. And now, you will get the chance to savour the fire ramen in Singapore without having to fly to Kyoto.

Menbaka Fire Ramen soon became a hotspot for Japanese diners and tourists from around the world. Menbaka’s fire ramen is the first in the world to pour flaming negi oil on top of its green onion broth to create towering flames and an exquisitely smokey broth.

Photos credit: Menbaka Fire Ramen

Other than Menbaka’s signature Shoyu Fire Ramen, which consists of chicken, mackerel, seaweed and bonito brewed for over five hours to achieve a complex and flavourful aroma; you can also look forward to the Vegetarian Fire Ramen as well as the Singapore-exclusive Tonkotsu Fire Ramen.

Menbaka Fire Ramen Singapore
8 Grange Road
Cineleisure Orchard #05-03
Singapore 239695

With an endless array of ramen restaurants offering delivery and takeaway services in Singapore, you’re bound to be spoilt for choice.

We’ve picked out 10 Japanese ramen restaurants in Singapore that offer islandwide delivery and they including Michelin-starred ramen and a few halal ramen options. It’s time to satisfy these cravings.

These places prove that delicious bowls of ramen can be enjoyed anywhere—even from the comfort of your own couch when you’re binging Netflix at home during this circuit breaker period. Order a delicious bowl of ramen from this ramen delivery guide to accompany your binge session!

TSUTA RAMEN

This eatery stands out from the other ramen eateries as the world’s first Michelin-starred ramen. Every bowl is put together with premium ingredients and no artificial flavourings or MSG.

From now till the end of May, Tsuta Ramen is offering a 1-for-1 promotion across their ramen dishes for S$18. You can now enjoy Michelin-starred ramen from the comfort of your home. Please take note that this promo only applies for orders above S$60. Islandwide ramen delivery and takeaway services are available.

Order here.

TAKAGI RAMEN

Affordable handmade Hakata-style noodles in a rich, flavourful Japanese Tonkotsu broth is what Takagi Ramen is famous for. Fret not, their healthy ramen bowls contain no soup concentrate or MSG, so you can enjoy them, guilt-free!

Make your orders at order.TakagiRamen.com. Bubble tea is also offered with their ramen bowls, which is definitely a huge plus for us. If your ramen order exceeds S$50, you are entitled to free delivery. Ramen takeaway is also available. Islandwide delivery is offered on both their website and on GrabFood.

Photo Credit: @singapore_enishi

ENISHI

Hailing from Kobe, Japan, EniShi is a ramen restaurant that received the Michelin Bib Gourmand award in 2016. They have only opened one outlet outside Japan, and that is in Singapore. Their menu consists of only 2 dishes: the Dan Dan Noodles, and the Japanese Dashi Noodles.

Whatsapp your orders to +65 9098 9409. They offer islandwide delivery with a delivery fee of S$12. If your ramen order is above S$50, you will enjoy free delivery. Islandwide delivery is also available on GrabFood.

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Photo Credit: The Ramen House

THE RAMEN HOUSE

If you’re craving a late-night ramen fix, The Ramen House is your best bet. They are open till 10.30pm for pickup, takeaway, and delivery services. Their extensive menu not only offers ramen dishes, but also donburi bowls, rolls, and sides, which is a win for the supper lovers.

View their full menu here. Call +65 6734 9294 or WhatsApp +65 8733 0426 to order a bowl of tasty ramen. If you opt for ramen takeaway, you will enjoy 20% off your order. If you opt for delivery, do note that islandwide delivery is available, and if your order exceeds S$50, you will enjoy free ramen delivery.

GOSHIN RAMEN

Goshin Ramen is a halal-certified Japanese restaurant with a menu that combines Japanese concepts with local flavours, resulting in unique dishes such as Ramen Rebus and Nasi Lemak Donburi. These dishes make Goshin Ramen stand out from the usual ramen joints.

They offer islandwide delivery with a minimum spend of S$40. Delivery charges of S$4.99 apply. An additional S$3 surcharge is applicable on eve and public holidays. Free ramen delivery will be given to those with orders above S$80.

Make your orders here.

THE RAMEN STALL

Another halal-certified restaurant serving Japanese cuisine, The Ramen Stall is well-known for serving traditional Japanese cuisine with a uniquely local flavour. They are the sister restaurant to The Ramen House. Their opening hours last till 5am, which is perfect for those who stay up late.

View their full menu here. Call +65 6655 0800 or WhatsApp +65 8733 0425 to order. If you opt for self-collection, you will enjoy 20% off your order. Do note that if your ramen order exceeds S$50, you will enjoy free islandwide delivery.

UMA UMA RAMEN

Originating from Fukuoka, Japan, in 1953, Uma Uma Ramen is as authentic as you can get. They serve up delicious ramen made using a family recipe, and their tonkotsu broth is known to be robust and aromatic. It’s just like getting a taste of Japan without having to travel there.

They offer islandwide delivery, and if your ramen order exceeds S$100, you will get to enjoy free ramen delivery. Order via their website here.

RAMEN TAISHO

Looking for ramen that won’t burn a hole in your wallet? Ramen Taisho might just hit the spot for you. Famous for offering restaurant-quality ramen at affordable prices, Ramen Taisho is a hawker stall run by a humble Singaporean couple who wanted to sell authentic ramen at affordable prices.

Islandwide ramen delivery is available. A S$5 delivery fee is applicable for orders above S$50, and a S$10 fee is applicable for orders above S$30. Make your orders via their website here.

SUPARAKKI RAMEN

Meaning “super lucky” in Japanese, Suparakki Ramen lives up to their name, offering ramen with a generous serving of truffle and black garlic oil that is bound to make you feel suuuuper lucky after you order from this joint. Be sure to order their signature Dry Truffle Ramen, the dish that people have been raving about, and for good reason.

They offer islandwide ramen delivery if you order from GrabFood here.

KANADA-YA

Voted as the #1 Ramen Restaurant in London by The Telegraph London, Kanada-Ya proves that their authentic Japanese tonkotsu ramen is loved by the masses. Their broth is boiled for 18 hours, resulting in a rich, unparalleled taste that is almost impossible to replicate. Their outlet in PLQ Mall is the first outlet that has opened in Southeast Asia.

Islandwide delivery is offered when you order from their website here. If you spend S$80, you are entitled to free gyoza with your ramen delivery.

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Our favourite type of men is RAMEN. This awesome noodle dish has everything you could ever ask for — tender fragrant cha shu, gooey lava egg, springy noodles and irresistible broth. Repeat after us: ramen is life.

Sadly, ramen isn’t the cheapest. One bowl could easily set you back by S$15 or more. But, finding one that’s both affordable and good isn’t an impossible task. In fact, we’ve found 10!

Singapore actually has quite a number of eateries and stalls that do great ramen priced below S$10. Some of these places are even run by Japan-trained cooks, so you can expect ramen of superb quality.

Photo Credit: www.facebook.com/butakin1214/

#1 BUTA KIN

One of the OG stalls to sell ramen in a hawker centre, Buta Kin is one of the reasons people flock to Beauty World Food Centre. This stall serves up a range of Japanese dishes, from ramen to curry rice.

Their Special Tonkotsu Ramen (S$6.90) sees straight, doughy noodles drowned in broth made from pork & chicken bones and chicken feet. The bowl comes with three tender slices of cha shu, a hanjuku egg and black fungus.

They also offer Tonkotsu Black Ramen (S$6), which is infused with aromatic black garlic oil.

144 Upper Bukit Timah Road, Beauty World Food Centre, #04-28
Singapore 588177
Tel +65 8661 6028
Tues to Sun: 11.30am – 8.30pm
Nearest Station: Beauty World

#2 GONPACHI RAMEN

Just another piece of evidence that Kovan is an underrated gem for foodies. Gonpachi Ramen is a cosy little neighbourhood joint that does a variety of unique ramen creations.

Their menu features unconventional ramen such as Sweet Sake Marinated Pork Chop Ramen (S$7.80) and Seven Wonder Ramen (S$7.80). Their Smoked Duck Chashu Ramen (S$7.80) is a safe choice

Block 212 Hougang Street 21, #01-329
Singapore 530212
Tel +65 6584 1943
Sun to Thu: 11.45am – 3pm, 5.30pm – 10.30pm
Fri to Sat: 11.45am – 3pm, 5.30pm – 10.45pm
Nearest Station: Kovan

Photo Credit: www.instagram.com/evirobiex/

#3 JAPANESE CURRY EXPRESS

If you’re a vegan or vegetarian, you’re probably familiar with Fortune Centre, the pinnacle of plant-based dining in Singapore. Even if you’re not, we’re giving you one solid reason to visit that building — Japanese Curry Express.

This homely eatery hidden on Level 3 does some legit Japanese food at a little less than market prices. They offer Char Siew Ramen and Smoked Duck Ramen at $7, both

190 Middle Rd, Fortune Centre, #03-04
Singapore 188979
Tel +65 9689 6314
Mon to Sat: 11.30am – 2.30pm, 5.30pm – 8.30pm
Nearest Station: Bugis

Photo Credit: www.instagram.com/francavielsworld/

#4 KURO OBI

A takeaway concept by the famed Ippudo Ramen, Kuro Obi offers customisable chicken broth ramen starting from $8. Adjust your noodle texture, oil richness and even the amount of garlic and onion according to your preference!

Their classic Shiro-Obi (S$8) comes with thick, wavy noodles in a pool of creamy chicken broth and topped with a slice of chicken cha shu, half of a hanjuku egg and nori seaweed. If you’re in the mood for some spice, try their Aka-Obi (S$10), a spicy shrimp rendition of the chicken broth ramen.

2 Bayfront Avenue, The Shoppes at Marina Bay Sands, #B2-54/55
Singapore 018972
Tel +65 6688 7064
Daily: 10.30am – 11pm
Nearest Station: Bayfront

Photo Credit: www.instagram.com/liptakang/

#5 RAMEN MONSTER

Decked out in colourful hues and a playful atmosphere, Ramen Monster is breaking the stereotypes of a typical ramen restaurant. With an aim to make ramen affordable and accessible for all, Ramen Monster pushes out straightforward bowls of ramen at reasonable prices.

Their menu features a modest variety, with dishes such as Tsukemen (S$9.90), a type of dipping ramen where noodles are served separate from the broth.

238 Thomson Road
Velocity @ Novena Square #01-53
Singapore 307683
Tel +65 6356 4710
Daily: 11am – 10pm
Nearest Station: Novena

Photo Credit: www.instagram.com/stevedino87/

#6 RAMEN TAISHO

If we were to do a blindfolded taste test, we probably wouldn’t be able to differentiate Ramen Taisho’s ramen from the ones churned out at a restaurant. This hawker stall in Maxwell is run by a married couple, Hock Soon and Kalene.

With years of travelling around Japan to learn the art of ramen up his sleeve, Hock Soon is certainly not afraid to show off what he’s learnt.

The Black Garlic Ramen (S$7.80) is spiked with robust black garlic oil while the Salted Egg Tonkotsu Ramen (S$8.80) sees an intriguing blend of briny essence and creaminess.

1 Kadayanallur Street, Maxwell Food Centre, #01-32
Singapore 069184
Tel +65 6777 5859
Mon to Thu: 11.30am – 9.30pm
Fri: 11.30am – 11pm
Nearest Station: Telok Ayer

#7 SUPPARAKI RAMEN

If there’s one question in life that demands an answer, it would be this — just how does Supparaki Ramen do it? With all their mains priced below S$10, each bowl of ramen is shockingly excellent.

Their Tonkotsu Shoyu Ramen (S$7.90) is an absolute steal with its richly flavoured pork bone broth and broad slices of cha shu. For those who are craving dry noodles, their Dry Truffle Ramen (S$6.90) will do you no wrong.

1 North Point Drive, Northpoint City, #B2-152
Singapore 768019
Daily: 10am – 10pm
Nearest Station: Yishun

#8 TAKAGI RAMEN

Run by an Australian-Japanese lady, Takagi-san and her husband, Takagi Ramen is as legit as it gets. This joint serves up a variety of mouthwatering ramen concoctions, from Miso Ramen (S$6.50) to Butashoga Ramen (S$8.90).

Their Butashoga Ramen swaps out the usual cha shu slices for flavoursome hand-pulled pork, so it’s a relatively healthier option for those who want to skip the fats.

51 Ang Mo Kio Ave 3, #01-01C
Singapore 569922
Tel: +65 9138 8017
Daily: 11am – 12am
Nearest Station: Ang Mo Kio

#9 WAFU JAPANESE CUISINE

One of the few gems in Capitol Piazza’s Food Republic, Wafu Japanese Cuisine serves up satisfying Japanese mains. Ramen and omu rice? Check.

While their ramen isn’t of amazing quality, it’s still a pretty decent rendition. Fuel up with their Black Garlic Tonkotsu Ramen (S$8.20) or their dry Abura Ramen (S$6.90).

13 Stamford Road, #B1-20/27, Capitol Piazza
Singapore 178905
Daily: 11am – 10pm
Nearest Station: City Hall

#10 WAKON RAMEN

Volcano seafood ramen at $9.90? Heck, yes. Wakon Ramen is ready to fix your ramen cravings with their respectable line-up of ramen bowls.

Their Volcano Seafood Ramen incorporates chili paste into their tonkotsu broth. And be warned, it’s not for the faint-hearted. If spicy foods just aren’t your thing, you can go for their shio-based Tokyo Ramen (S$6.90).

28 Dover Crescent, #01-97
Singapore 130028
Daily: 10.30am – 10.30pm
Nearest Station: Dover

October is a great month for ramen lovers! Not only do we have the legendary Ichiran Ramen’s pop-up stall and an abundance of other famed ramen booths setting up shop at Takashimaya’s Japan Food Matsuri, there is also the new “Ichiran-inspired” Gangsta Ramen at Tanjong Pagar Plaza.

What sets Gangsta Ramen apart from the usual ramen restaurants in Singapore is that they are the first place in Singapore to emulate Ichiran Ramen’s private ramen dining concept! Their prices are also NETT, with no GST or service charge.

They offer 12 single-pax booths, separated by wooden dividers for you to eat in isolation and peace. They also have sharing tables for those who prefer to dine with friends.

We tried their Original Ramen (S$10), which had a classic pork bone broth. The noodles were springy and quite firm.

The tonkotsu broth was light—bordering on bland—on the palate and it was not as creamy and rich as we expected.

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We also had the Signature Ramen with Cheese (S$12). All the soups are simmered in the same tonkotsu broth, so taste wise, it was not that much different from their original ramen. The cheese was a let-down; it only coated the first few noodle strands, and the broth did not have the richer, cheesier taste as claimed.

We did like the pork belly slices though; they had a well-balanced meat to fat ratio and were melt-in-your-mouth tender! The hanjuku egg was also runny, and the yolk was slightly sweet, complementing the savoury soup. The ingredients were generous in portion as well, with thick slices of pork belly, bamboo shoots and wood ear mushrooms.

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If you’re alone and in the area looking to have a peaceful lunch, you can consider dropping by Gangsta Ramen! We will visit here once for the experience, but we won’t return for the ramen.

Gangsta Ramen
1 Tanjong Pagar Plaza
#2-10
Singapore 082001
Mon to Fri: 11:30am – 8:30pm
Sat: 11:30am – 2:30pm
(Closed on Sundays)
Nearest Station: Tanjong Pagar

Cooked properly, a simple dish like ramen could have the makings of something absolutely soul-satisfying. A warm, hearty bowl comprising good quality noodles, succulent meat and an umami-dense broth, ramen is something that we could literally eat at any time of the day—especially late at night after several rounds of drinks.

From places that sell ramen with the most innovation to the ones that keep it as real as it should be, here is our list of 12 ramen restaurants in Singapore, so good that you’ll regret not finishing every last drop. Sit tight, because this is going to be one heck of a drool-inducing ride.

A NOODLE STORY

These folks made it big all thanks to their innovative take on ramen that features locally-inspired ingredients and flavours. They have come a long way since, having been awarded a few prestigious accolades over the years.

Priced rather affordably—compared to most ramen joints anyway—a standard bowl will feature the likes of springy mee kia tossed in a slightly sweetish chilli oil, an onsen egg, wantons, a crispy potato-wrapped prawn (this one’s insanely good) and char siew.

7 Maxwell Road, 01-39,
Singapore 069111
Tel: +65 9027 6289
(Closed on Sundays)
Mon to Fri: 11.15am – 2pm, 5.30pm – 7.30pm
Sat: 10.30am – 1.30pm
Nearest Station: Tanjong Pagar/Telok Ayer

GONPACHI RAMEN

Nestled in the heartland of Kovan along the same row as popular Thai eatery, Nakhon Kitchen is Gonpachi Ramen. At this humble ramen joint, you can expect gorgeous and flavourful bowls of restaurant-standard ramen that will not cost you much.

We highly recommend going for the Seven Wonder Ramen (S$7.80) that essentially features the best of everything. This dish comprises 7 types of toppings—a large prawn, half a flavoured egg, bamboo shoots, minced meat, black fungus, corn and a spicy green chilli sauce.

212, Hougang Street 21, #01-329
Singapore 530212
Tel: +65 6584 1943
Sun to Thu: 11.45am – 3pm, 5.30pm – 10.30pm
Fri & Sat: 11.45am – 3pm, 5.30pm – 10.45pm
Nearest Station: Kovan

IPPUDO

A veteran in the ramen scene and one that foodies from all over consider the global standard, IPPUDO is one of those restaurants that you turn to whenever you’re just craving authentic, guaranteed-to-put-your-soul-in-a-good-state bowl of ramen.

Amidst their repertoire of flavour-types, our go-to is always their signature Tonkotsu Ramen. This original creamy tonkotsu broth style balances richness and flavour exceptionally well and always tastes superb.

2 Bayfront Avenue, #B2-54/55,
The Shoppes at Marina Bay Sands,
Singapore 018972
Tel: +65 6688 7064
Sun to Thu: 10.30am – 11pm
Fri & Sat: 10.30am – 11.30pm
Nearest Station: Bayfront

*IPPUDO has multiple outlets islandwide

MARUTAMA RA-MEN

Specialising in chicken broth ramen instead of pork, many may find their version a tad underwhelming but we rather enjoy it because it carries a much milder flavour without compromising in richness. It still satisfies the same way a tonkotsu ramen would.

Milky white and creamy in appeal, their signature chicken paitan ramen not only comes with a beautiful flavour but with lots of collagen which is great news for the ladies.

6A Shenton Way #03-25
Downtown Gallery,
Singapore 068815
Tel: +65 6221 9759
(Closed on Sundays)
Mon to Sat: 11am – 9.30pm

RAMEN NAGI

Hailing all the way from Fukuoka in Japan, Ramen Nagi is famous for their knack for experimentation. Founded by Chef Ikuta Satoshi many years back in a humble hole-in-a-wall in Fukuoka (where he’s from), his claim to fame came when people started taking notice of his interesting ramen variations of which would differ every single day of the year—not kidding.

Ordering your ramen is as easy as filling up an order sheet that lets you decide on certain criteria such as richness, spice, doneness of noodles and choice of meat. However, we highly suggest trying their signature Black King if it’s your first time. Infused with blackened garlic, squid ink and black sesame in an umami-dense pork broth, this dish brims with immense richness and a complex flavour that sings.

Suntec City Tower 2, North Wing, #01-512/513,
Singapore 038989
Tel: +65 9144 7482
Mon to Sat: 11am – 3pm, 5pm – 10pm
Sun: 11am – 10pm
Nearest Station: Promenade

RAMEN HITOYOSHI

Tucked away in Harbourfront Centre, this gem of a ramen restaurant is seriously worth hyping about. Their broth differs from others in that the flavour of garlic is more pronounced, providing a more savoury flavour and a headier aroma.

We absolutely love their Special Chashu Garlic Tonkotsu Ramen that sees torched slices of pork chashu, a flavoured tamago and black fungus. Their noodles are firm and come with a nice bite to it and everything else is fresh. But truly, it is their soup that seals the deal every time.

1 Maritime Square, #01-99,
Harbourfront Centre,
Singapore 099253
Tel: +65 6250 8518
Mon to Fri: 11.30am – 10pm
Sat & Sun: 11am – 10pm
Nearest Station: Harbourfront

RAMEN KEISUKE LOBSTER KING

A popular post-party supper spot in Clarke Quay, this boss-level ramen restaurant opens till as late as 5am daily.

As their name clearly states, these folks are known for their lobster broth ramen. Rich, hearty and brimming with an umami-dense lobster flavour, this is hands down, a flavour bomb that will perk up even the tipsiest party animal. An added perk is that their bean sprouts and hard-boiled eggs are free-flow too!

3C River Valley Road, #01-07 The Cannery,
Clarke Quay,
Singapore 179022
Tel: +65 6255 2928
Daily: 6pm – 5am
Nearest Station: Clarke Quay

SUMO BAR

Founded by the same people that brought you Standing Sushi Bar, Tanuki Raw, Shinkansen and The Secret Mermaid, Sumo Bar focuses on donburi, ramen as well as a selection of tapas—all perfect accompaniments to their vast sake selection.

Their tonkotsu ramen is simmered for 2 days and the result is a concentrated, collagen-rich broth full of flavour and depth. The Sumo Ramen is a beef lover’s idea of perfection—featuring slow-roast oxtail, braised beef tendon, 8-hour-slow-roasted red wine boneless short rib and sautéed sliced US beef.

261 Waterloo Street
01-24 Waterloo Centre
Singapore 180261
(Closed on Mondays)
Tue & Wed: 5.30pm – 10pm
Thu & Fri: 12pm – 2.30pm, 5.30pm – 10pm
Sat & Sun: 12pm – 10pm
Nearest Station: Bras Basah

TAKAGI RAMEN

Takagi Ramen, located just a short walk away from Ang Mo Kio Hub, is home to a host of innovative, flavoursome and affordable bowls of ramen. Run by a team of Singaporeans with a mad passion for ramen, every dish is fastidiously prepared and even their noodles are made fresh in-house daily.

Their Butashoga Ramen (S$8.90) consists of everything you would typically expect in a bowl of pork-based ramen—except with pulled pork instead of the usual chashu. A considerably healthier alternative because of the absence of fat, the soup was still rich, creamy and flavourful.

51 Ang Mo Kio Ave 3, #01-01C,
Singapore 569922
Tel: +65 9138 8017
Daily: 11am – 12am
Nearest Station: Ang Mo Kio

TAMPOPO

Known for being one of the top places to visit for high-quality kurobuta (black pig), Tampopo never fails to impress with their wide variety of kurobuta dishes prepared tonkatsu style. While many people prefer their tonkatsu served with rice, we rather enjoy having ours with ramen.

Their Black Pig Tonkatsu Ramen boasts an incredibly complex and flavourful broth that brims with massive pork flavour and tons of umami. Their noodles are brilliantly done and the flavour of their premium kurobuta is truly unparalleled.

177 River Valley Rd, #01-23/24
Liang Court Shopping Centre,
Singapore 179030
Tel: +65 6338 3186
Mon to Thu: 11.30am – 10pm
Sat: 11.30am – 10.30pm
Sun: 11am – 10pm
Nearest Station: Fort Canning

TSUTA RAMEN

Opened by Master Chef Onishi Yuki, Michelin-Starred Japanese Soba Noodles joint Tsuta in 18 Taiseng, Sugamo impresses with their expertly prepared bowls of ramen. The soup is composed of a lot of various ingredients, such as whole chicken, herbs and seafood like Asari clams, which are all carefully selected and their noodles are made from scratch using a combination of different flours.

Their truffle oil blended Shoyu is a signature condiment and can be found dolloped over quite a few of their ramen offerings. We tried their Shoyu Soba for its sheer simplicity and that alone, managed to blow us away.

18 Tai Seng Street #01-01
Mapletree 18
Singapore 539775
Mon to Wed: 11am – 3pm, 5pm – 9pm
Thu to Sun:11pm – 9pm
Nearest Station: Tai Seng

Located in Oxley Bizhub—just a short walk from Tai Seng MRT Station—Yamato Izakaya is a melting pot of three Japanese dining concepts under one roof! Featuring the likes of famous unagi restaurant, Man Man, Ramen Hitoyoshi and Tora Tora, this restaurant is on its way to becoming a stalwart for local Japanese dining in Singapore.

Beloved for their fresh and modern renditions (and generous portions) of grilled Japanese eel, Man Man’s unagi dishes is a definite must-try. But be sure to save room for Ramen Hitoyoshi’s signature ramen as well as the vast array of sushi and donburi options courtesy of Tora Tora.

Yamato Izakaya is no doubt one spot to visit should you find yourself hankering for authentic, rock-solid Japanese food. On Saturdays, parking on site is free so that’s another plus point if you’re thinking of paying this restaurant a visit for a hearty family lunch.

It’s pretty difficult to miss this restaurant because whether you are driving past, in or around Oxley Bizhub, chances are you’ll catch a glimpse of their massive signboard out front.

The restaurant itself can easily accommodate more than a hundred patrons given its huge space and the 3 kitchens all take on an open concept, meaning that you get to see the chefs at work while you wait for your food.

Man Man offers its famous unagi in three portions—Unatama (S$20.50++), medium (S$28.40++) and large (S$36.10++)

The Unatama (S$20.50++) is substantial enough to allow one to savour their prized dish without getting sick of it as well as to leave room to try the other offerings from Ramen Hitoyoshi and Tora Tora.

Tastewise, it was probably one of the best unagi dishes we have ever had in Singapore. Sweet, oily with a deeply charred flavour and texturally one of the most delicate pieces of fish around, take our word for it and order a bigger portion of this.

The rice bowl comes with 2 thick slices of tamago which do well to bolster the richness of the unagi as well.

Hitoyoshi Ramen delights diners with their wide array of ramen dishes that are all customisable depending on how distinct your palate is. We opted for the most basic, Tonkotsu Ramen (S$10.90) which came with a generous portion of ramen noodles, slices of pork and a beautifully seasoned egg.

The Tonkotsu broth was rich in flavour and brimming with porky goodness. The infusion of the black fungus really does give it a heightened umami taste and we particularly loved just how thick and concentrated the broth was.

If you’re ever unsure of what to order, especially given Tora Tora’s extensive range donburi offerings, consider their Futago Don which essentially is a pair of dons in one!

We got the Kaisen Don (S$7) along with the Ikura Don (S$7) which comprised a generous serving of diced up salmon, tuna, scallops, geoduck and a huge dollop of ikura over top. Salty, fresh and jam-packed with umami goodness, this is definitely something to opt for if you’re a sashimi fanatic.

Yamato Izakaya
65 Ubi Road 1, #01-92 Oxley Bizhub,
Singapore 408729
Tel: +65 6385 5273
(Closed on Sundays)
Mon to Sat: 11.30am – 3pm, 5.30pm – 10pm
Nearest Station: Tai Seng

There is just something so inviting about a hot bowl of rich and nourishing ramen and it is one of our go-to comfort foods whenever we need a perk me up especially on wet gloomy days in Singapore. But it is hard to find a sumptuous bowl of ramen that comes at a reasonable figure and this is why Ramen Hitoyoshi should be your next dining destination. 

Ramen Hitoyoshi is a 2-month old restaurant in Harbourfront Centre that all ramen lovers need to know. Brought to you by a partnership between local chefs Ray and Tan who have a breadth of experience in various dining establishments including Keisuke Ramen, Ramen Hitoyoshi’s menu features a selection of affordable yet tasty ramen options starting from S$10.90, and diners also have the opportunity to customise their own ramen.

Ramen Hitoyoshi focuses on Tonkotsu ramen in three varieties namely garlic, original and spicy. Aside from picking the variant of Tonkotsu broth for their ramen, diners can also choose the intensity of the taste of the soup, the amount of oil in their ramen, the thickness and texture of the ramen noodles.

And for those who need a little something to nibble on before receiving their order, Ramen Hitoyoshi provides containers of marinated bean sprouts and corn on each table to temporarily sate your hunger.

The Tonkotsu (S$10.90) comes with a piece of Chashu, black fungus, spring onion and a generous portion of ramen noodles. Our first impression of the Tonkotsu was the high viscosity of the soup; that would only mean that it must be chock full of flavour, right?

Well, yes. The thick and creamy Tonkotsu broth was oh so satisfying and we felt that for S$10.90, it was a steal. As for the Chashu, you may feel slightly disappointed when you see a singular piece but throw away all of such judgment because the meat was tender and had a melt-in-the-mouth texture.

Spicy Tonkotsu with Ajitamago (S$13.90) was another dish we enjoyed. Like the Tonkotsu, it had the same ingredient makeup except for the addition of chilli oil, Ajitamago and a scoop of spicy minced pork. For us, we did not feel that the broth was particularly spicy but it further enriched the taste of the broth.

If you are searching for quality ramen at affordable prices, make Ramen Hitoyoshi your next dining destination.

Ramen Hitoyoshi
1 Maritime Square, #01-99 Harbourfront Centre,
Singapore 099253
Tel: +65 6250 8518
Mon to Fri: 11.30am – 10pm
Sat & Sun: 11am – 10pm
Nearest Station: Harbourfront

Hachifukumaru Ramen – an offshoot of award-winning Nantsuttei Group – is tucked at the end of OG Orchard Point’s first floor.

The 31-seater ramen shop is renowned for its unique addition of aromatic black garlic oil into the rich ramen broth.

Open daily from 11am till 10.30pm, Hachifukumaru Ramen’s location along prime retail district Orchard Road makes it convenient to pop by when you have a ramen craving to fix. Choose your ramen soup base from Chicken, Miso or Tonkotsu, and complete your meal with their delectable variety of Japanese delicacies such as Mentai Atsuyaki Tamago, Yude Won-Ton and Fried Pork Karaage.

This is surely one underrated ramen shop in Singapore.

For those who are not in the know, Hachifukumaru Ramen is a restaurant concept by the successful Nantsuttei Group. Chef Ichiro Furuya is a popular chef who has made special appearances in many Japanese TV shows and reputable presses. His ramen creations have won numerous accolades – which is unsurprising, given how his dishes are original and one-of-a-kind.

What are the chances where you would actually walk into a Japanese restaurant that is situated at an obscure corner of OG Orchard Point? Discovering Hachifukumaru Ramen by chance is almost impossible and everyone who shows up here for a bowl of piping hot ramen has either heard of its glorious brand name from the media or relied on word-of-mouth recommendations.

Yet, Hachifukumaru Ramen receives patrons daily who are eager to savour their tasty ramen.

And affordability is also one key factor that keeps its patrons loyal. The most basic Nantsuttei Tonkotsu Ramen Rich Creamy Pork Soup is priced affordably at S$10.80++ and S$12++ for a regular size and Japan size respectively.

The robust tonkotsu broth is topped with fragrant black ma-yu. Mind you, the garlic has actually been painstakingly fried over seven phases alongside several condiments – which remains a secret – to achieve that harmonious blend.

The signature Hachifukumaru Ramen (regular size – S$11.80++, Japan size – S$13++) is a nutritious chicken-base soup prepared with chicken bones and chicken feet that have been cooked for approximately 12 hours. The slightly creamy broth contains a myriad of healthy ingredients – bean sprouts, carrots, chives, corn, garlic, ginger and spring onions.

Tori Kaarage Hachifukumaru Rameni (regular size – S$13.80++, Japan size – S$15++) is the bestselling Hachifukumaru Ramen topped with succulent fried chicken chunks. You can select either red or black roasted garlic oil to be added to your chicken soup. We had the former and the bowl of goodness is characterised by a tolerable level of pepperiness.

The Hachifukumaru Ramen’s Spicy Siro Miso Chasumen (regular size – S$17.30++, Japan size – S$18.50++) has a customisable spice level – from level zero to level four. Chicken soup and miso soup have been blended together with dried fruits and fried onions to attain the exquisite taste.

It is worth mentioning that each bowl of ramen noodles are incredibly springy. The chashu used here are created with premium pork loin. You can also top up your bowl with bean sprouts (S$1.50++), eggs (S$1.50++), seaweed (S$1++) and unlimited garlic (free of charge).

Delicious ramen aside, Hachifukumaru Ramen’s menu has a splendid selection of à la carte items. Fried food lovers must not miss out on the Fried Chicken “Karaage” (S$6++). A sweet soy sauce base – merged with Japanese soup – has been smeared over these ultra juicy fried chicken slices and topped with wasabi mayonnaise and egg tartar sauce.

Fuufu Enman Gyoza – also known as Happy Couple Gyozas (S$6++) – are skilfully made from scratch with Nantsuttei’s original gyoza recipe. Each piping hot pan-fried dumpling is filled with garlic and meat stuffings.

Last but not least, a highly recommended sharing dish is the Mentai Atsuya Tamago (S$6++). We were pleasantly surprised by this simple-looking and unassuming omelette. The fluffy atsuyaki egg omelette wraps a rich mentaiko filling and is drizzled with mayonnaise sauce. The pickled cod roe is mildly spiced.

Hachifukumaru Ramen is a non-pretentious Japanese eatery and we certainly will return for their wholesome bowls whenever our ramen craving strikes.

Hachifukumaru Ramen
#01-13, OG Orchard Point
160 Orchard Road
Singapore 238842
Tel: +65 6737 9713
Daily: 11am – 10.30pm
Nearest Station: Somerset

This post is brought to you by Hachifukumara Ramen.

Ichiran Ramen is a popular ramen chain in Japan, and it has been widely accepted as one of the best spots for tonkotsu ramen. And I could not agree more wholeheartedly. A bowl of Ichiran ramen is super satisfying, and very affordable (¥780/S$10). It is undisputedly a ramen house that you cannot miss out on when you are in Japan.

Ichiran does an exceptional tonkotsu ramen, and has most definitely set the benchmark for Japanese ramen. The broth is unbelievably rich, and thick, and something inexplicably but really special that it wows you with every sip (or slurp). It is so good that I am always caught in a situation to decide on whether I should do a second bowl. The noodles are cooked just right, springy and al dente – exactly the way I like my ramen to be. And if this is what you like too, be sure to select the “extra firm” option when you place your order. The chashu is also spot-on; every bite makes me go weak in the knees. It is, in a nutshell, the perfect bowl of ramen. Let’s just put it this way – If you are a fan of tonkotsu ramen, it is impossible to not like Ichiran’s rendition.

For the benefit of those who do not know, at Ichiran Ramen, you have to get a ramen ticket at the vending machine located at the entrance of the restaurant to choose your ramen and toppings. Next, you have to fill up a 5-field form to indicate your preference (noodle’s firmness, types of garlic, level of spicy-ness…) and customise your ramen. You will then be ushered to wooden booths where you slip your order forms into this small hole, and the staff will pass you your ramen through the same hole – the whole time, no one sees each other. It is simple yet fascinating.

While the process of ordering ramen via a vending machine is very common in Japan, no ramen restaurants in Singapore have adopted this method. I am puzzled as to why this system is taking so long to be an F&B trend here. The system greatly improves the efficiency of the ordering process, and makes the work easier, smarter and safer for the staff.

As for the part where the staff would pass the ramen through the small hole at the booth, it is indeed a brilliant concept for two reasons. First, it helps to create a unique experience for the customers where they get to dine in a booth. Second, it improves the efficiency of the entire operation and makes the work a lot easier and safer for the staff as it reduces the risk of them bumping into diners while serving the ramen.

In Japan, the country which developed the business concepts of 5S and kaizen (or continuous improvement), the Japanese had to find ways to streamline, reduce wastages and improve tirelessly.

Singapore still has a long way to go before catching up with Japan’s technology, and with the shortage of F&B staff here, it will be a welcome change if casual dining restaurants here could find ways to get the food served faster to customers.

After all, investments to raise productivity can be partially subsidized by NTUC’s Inclusive Growth Programme, and with over 800 such projects in the works, I am looking forward to happier staff and better customer experiences in Singapore in future.

I have nothing but praises for the concept at Ichiran. It is not only innovative and interesting for the diners, but it also makes it easier, smarter and safer for the staff to perform their duties within tight space constraints. Ichiran has opened in Hong Kong this year, and I hope that they will be opening a branch in Singapore soon. Until then, we just have to plan a trip to Japan for their delicious ramen.

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Menya Musashi is one of the most popular ramen shops in Japan, and when they first opened in Singapore, there was a lot of hype and the wait during meal times was easily at least an hour. Nowadays, the queue is not as crazy as before, and it is also partly because Menya Musashi has five outlets around the island.

Menya offers three different types of ramen – ‘White’, ‘Red’ and ‘Black. The classic is the ‘White’ Ramen, a hearty bowl of springy noodles in a thick and rich tonkatsu broth. My favourite – and what I would go back to enjoy time and time again – is the ’Red’ Ramen which comes with a spicy and intense broth. The ‘Black’ Ramen with garlic and onions, on the other hand, is a little too oily for my liking.

Every branch has the same ramen soup bases, but they serve different toppings. The aburi duck is good, but it pales in comparison when the toothsome kakuni (braised pork belly) comes into the picture. The same goes for the chashu. It is good, but I have had better ones elsewhere, so whenever I dine at Menya Musashi, I always make sure to have the Red Ramen with Kakuni.

One of the reasons why Menya Musashi’s ramen is so special is because of the broth. It is boiled for more than nine hours, and the chef has to stir it every half an hour to prevent the bottom from being burned.

There are mixed reviews about Menya Musashi. There are many supporters who would rave about the ramen and go as far as to say that it is one of the best ramen in Singapore. There are also others who find it over-hyped and do not understand why it is so popular. I appreciate Menya Musashi because the ramen is always consistently good. And now that it is available in Singapore, I am glad that we no longer need to fly to Tokyo just to satisfy our ramen cravings.

Menya Musashi
Raffles City
252 North Bridge Road
Tel: +65 6336 6500
Daily: 11.30am – 10pm
Nearest Station: City Hall

Ion Orchard
2 Orchard Turn, #B3-25
Tel: +65 6509 9394
Daily: 11.30am – 10pm
Nearest Station: Orchard

Vivocity
1 Harbourfront Walk #01-104
Tel: +65 6376 9519
Daily: 11.30am – 10pm
Nearest Station: Harbourfront

For more recommendations, read our guide to the best ramen in Singapore