What’s not to love about Japanese tonkatsu? It may not be the healthiest food option around but it sure hits the spot every time. We simply adore tonkatsu whether it’s stuffed with melty cheese, drenched in Japanese curry or simply on its own.

For the uninitiated, Tonkatsu is a Japanese dish which consists of meat that is breaded, deep-fried to golden perfection and usually served with rice and shredded cabbage. The most common tonkatsu is pork tonkatsu, with the fillet and the loin being popular cuts to choose from.

For the love of all things breaded and fried, that boasts a crunch and succulence like no other, here is our list of 10 best tonkatsu restaurants in Singapore.

HAJIME TONKATSU & RAMEN 

Opened by Chef Tan-San, a seasoned tonkatsu specialist with over two decades of experience and the very same man that helmed the highly acclaimed Tampopo, Hajime Tonkatsu & Ramen over at myVillage in Serangoon Gardens is where you can find authentic Japanese cuisine at really affordable prices.

Their ramen is decent by most standards, but the real star of the show is their tonkatsu that comes in a variety of options—be it pork, fish, ebi (prawn) and more!

1 Maju Avenue, #02-07/8/9
myVillage @ Serangoon Garden,
Singapore 556679
Tel: +65 6509 9952
Mon to Fri: 11.30am – 3pm, 6pm – 10pm
Sat & Sun: 11.30am – 3pm, 5pm – 10pm
Nearest Station: Serangoon

KATSUYA

Nestled in the food-driven enclave of East Coast Road, Katsuya is a small and cosy restaurant where you can find topnotch tonkatsu offerings.

Here, diners can choose between pork loin (rosu) or pork fillet (hire) or seafood such as shrimp, oysters (kaki) or fish. Rosu is a fattier cut of pork that is considerably more flavourful and texturally divine. Every order is made fresh so be prepared to wait but make no mistake that the wait will definitely be worth it.

85 East Coast Road,
Singapore 428787
Tel: +65 6344 8183
(Closed on Mondays)
Tue to Fri: 6pm – 10pm
Sat & Sun: 10am – 3pm, 6pm – 10pm
Nearest Station: Eunos

KATSUDON HANAKATSU

Katsudon Hanakatsu at Suntec City is opened by the same team behind the popular Tendon Kohaku. They specialise in Katsu Don and you can choose between the spicy and non-spicy alternatives.

The original HA-NA Katsudon features a generous portion of two types of meat—pork and chicken. Diners get well-marinated meat with a subtle taste of shoyu on top of warm Japanese rice. Those who prefer your dish with a spicy kick can opt for the HA-NA Katsudon Spicy Flavour instead that sees a generous sprinkling of chilli flakes.

#03-10 Suntec City
3 Temasek Boulevard
Singapore 038983
Tel: +65 6333 4386
Daily: 11.30am – 3.30pm, 5pm – 9.30pm
Nearest Station: Promenade / Esplanade

MONSTER CURRY 

Popular for its affordable, colossal-sized plates of katsu, rice and Japanese curry, Monster Curry is a hot favourite among the younger crowd.

Choose from a selection of combos that come with either chicken katsu, pork katsu, pork shabu-shabu, shrimp tempura or all of them together.

Let’s be clear: Monster Curry’s tonkatsu is nothing special. But it is something that we enjoy when we want a simple and fuss-free meal.

2 Orchard Turn
#B4-52 ION Orchard
Singapore 238801
Tel: +65 6509 4555
Daily: 11am – 9.30pm
Nearest Station: Orchard

SABOTEN

Where quality tonkatsu is concerned—the popular tonkatsu chain uses only selected grain and barley fed pigs—Saboten serves as a prime example that delicious tonkatsu need not necessarily come at a high price.

Be spoilt for choice with their menu that features all sorts of breaded goodies from their signature Breaded Pork Loin Katsu Gozen to their Curry Katsu Gozen.

80 Airport Boulevard, #031-004
Changi Airport Terminal 1,
Singapore 918146
Tel: +65 6214 9504
Daily: 10.30am – 11pm
Nearest Station: Changi Airport

TAMPOPO 

One of the first few tonkatsu joints to introduce Kurobuta (black pig) in their tonkatsu, Tampopo sets the standard for not only tonkatsu but Japanese fare as a whole.

Here is where diners can tuck into their signature Black Pig Tonkatsu and it ranges from Top Grade BP Tonkatsu (a la carte – S$27.90, set – S$31.80) to BP Loin Tonkatsu Set (a la carte – S$22.80, set – S$26.90) and Less Fat BP Loin Cutlet (a la carte – S$22.80, set – S$26.80).

391 Orchard Road, #B2-33,
Ngee Ann City
Singapore 238872
Tel: +65 6235 2318
Daily: 11am – 10pm
Nearest Station: Orchard

GINZA ANZU 

Ginza Anzu—a farm-to-table concept eatery from Kyushu—is famous for their authentic Tonkatsu. Be prepared to stuff yourselves silly with their incredible range of tonkatsu offerings.

You have to try their Thick Pork Loin Katsu that features strips of tender, succulent pork that boast an unbelievable crunch.

1 Kim Seng Promenade, #01-113/114
Singapore 237994
Tel: +65 6977 9815

TONKATSU BY MA MAISON

As far as real-deal Japanese tonkatsu is concerned, Tonkatsu by Ma Maison over at Mandarin Gallery is hands down, one of the best tonkatsu restaurants in Singapore.

Besides the usual crispy-breaded-pork-with-rice combination, they also have a vast repertoire of innovative tonkatsu dishes such as their Mille Feuille Truffle Katsu (S$26++) that sees a massive cult following.

333A Orchard Road, #02-35 & #02-36
Mandarin Gallery,
Singapore 238897
Tel: +65 6733 4541
Mon to Fri: 11am – 3pm, 5.30pm – 10pm
Sat & Sun: 11am – 10pm
Nearest Station: Somerset

#10 TONKICHI

Tonkichi is one of the more well-known tonkatsu restaurants in Singapore and it has garnered many supporters over the years.

We’ve been dining at Tonkichi over the years and we felt that the standards have dropped quite a bit. The basic tonkatsu sets are just run-of-the-mill and nothing to shout about. The Premium Rosu Katsu (S$32), on the other hand, was quite something else. We had the MIyazaki Rosu Katsu which was juicy and tender, with the right proportion of fats.

In our opinion, there are much better tonkatsu restaurants in Singapore unless you are willing to splurge on the premium cuts. Nonetheless, we have included Tonkichi in our guide to tonkatsu restaurants in Singapore because there are many people who still patronise Tonkichi and swear by their tonkatsu.

350 Orchard Road
4F Shaw House
Tel: +65 6835 4648
Mon to Thu: 11am – 3pm, 5pm – 10pm
Fri to Sun: 11am – 10pm
Nearest Station: Orchard

I love tonkatsu. It is one of my favourite food. We are lucky that there are a few places in Singapore that serve very good tonkatsu (I will go so far as to say that they are on par with the ones in Japan).

It is hard to define what makes a good tonkatsu. Is it the meat? Should it be kurobuta or mangalica? Which cut is the best? Is hire or fillet better? Should you eat it with the Japanese Worcestershire sauce? Or do you use soy sauce, or miso-based sauce? How about variations like tonkatsu with cheese and katsu curry?

Taste is subjective, and everyone has their favourites. The following few are, in my opinion, the best tonkatsu restaurants in Singapore.

Tonkatsu by Ma Maison

Tonkatsu by Ma Maison at Mandarin Galley is very, very good. I dare say it is one of the best, if not the best tonkatsu in Singapore. The kurobuta rosu katsu ($31.80) is excellent, but it is the Hungarian mangalica rosu katsu ($31.80) that you must try.

Tables fill up quickly with the afte-work crowd from 6pm, so get in early or be prepared to wait at least an hour.

333A Orchard Road
#02-35/36 Mandarin Gallery
Tel: +65 6733 4541
Mon to Fri: 11am–3pm, 5pm–10pm
Sat, Sun & PH: 11am–10pm

Ginza Bairin

Famed for its juicy tonkatsu, bite-sized fillet katsu, katsu Don and katsu sandwich, Ginza Bairin – Tokyo’s 83-year-old specialty tonkatsu restaurant – is another place you can go for a good meal.

I will be honest: I do not think that they have the best tonkatsu, but I like the fact that they have a wide variety of items on the menu, and most of them are reasonably-priced. Moreover, Ginza Bairin has good locations at Ion Orchard and JCube.

2 Orchard Turn #B4-39/40
ION Orchard Singapore
Tel: +65 6509 8101
Daily: 11am – 10.30pm

Saboten

Many consider Saboten to be one of the best tonkatsu restaurants in town, but I cannot really agree with that. Don’t get me wrong, though. Saboten has definitely one of the better tonkatsu, but it is not my favourite. Having said that, I can see myself coming back as the food is generally good, and reasonably-priced.

Try the signature loin katsu ($23), katsudon ($20), and katsu Curry ($19.50).

80 Airport Boulevard
#031-004 Departure Check-in Hall Level 3
Changi Airport Terminal 1
Tel: +65 6214 9504
Daily: 8am – 10.30pm

Tonkichi Restaurant

Tonkichi has been serving consistently good tonkatsu to many customers over the years. I first had the tonkatsu from Tonkichi a few years back, and after trying it again recently, I’m thrilled to say that it is still as good as before. It is, without a doubt, one of the best tonkatsu restaurants in Singapore.

Most people would probably go for the signature Kurobuta Kata Rosu Set ($32.9), Rosu Katsu Set ($22.9) or Hire Katsu Set ($20.9).

350 Orchard Road
4F Shaw House
Tel: +65 6835 4648
Daily: 11am–10pm

Yayoiken Japanese Restaurant

Not many know about Yayoiken Japanese Restaurant. I chanced upon this hidden gem when I was out with Beatrice and Velda, and it has remained one of my favourite Japanese Restaurants ever since.

The tonkatsu here is good; it is crispy, juicy, and tender. Definitely one of the better tonkatsu I’ve had, and let’s not forget that it is only $13.9.

Sometimes I do think it is a little silly to spend so much on deep-fried pork cutlet, and when that happens, I usually find myself going back to Yayoiken at Liang Court.

Meidi-ya Supermarket
177 River Valley Road
#B1-50 Liang Court Shopping Centre
Daily: 10am – 10pm

Tampopo Restaurant

This is my to-go place when I am craving for tonkatsu. The top grade kurobuta tonkatsu ($31.80) is so damn good; I’d gladly go to hell for it. If you are on a budget, have the ‘normal pork’ hire tonkatsu ($21.30).

Among all the names on this list, Tonkatsu by Ma Maison and Tampopo Restaurant are my favourite tonkatsu places in Singapore.

177 River Valley Road
#01-23/24 Liang Court Shopping Centre
Tel: +65 6338 3186
Daily: 11.30am – 10.00pm

For more recommendations, please visit my list of Best Japanese Restaurants in Singapore

Everything starts with a craving.

The story goes something like this: I woke up one day, and found myself craving for tonkatsu, or more specifically, Katsu Sandwich. I was suddenly reminded about Romankan Yokohama, this Japanese eatery in the basement of Ngee Ann City.

Even though there’s always Tampopo Japanese restaurant, Tonkichi Katsu, Tetsu Japanese restaurant, or even Tonkatsu Ginza Bairin in Orchard, I was trying to look for an alternative to the best tonkatsu in Singapore. Well, I don’t want to get too comfortable and always go back to the same few places to satisfy my katsu lust. What happens if all of them closed down one day? I need a backup plan, a new Japanese restaurant that can give me the same good old katsu.

For a rather isolated place, Romankan Yokohama seemed to be doing fairly well. I wanted to order their Katsu Sandwich. But after taking a glance at the few katsu sandwiches (they looked unappealing: thin & dry) which were made in advance, I decided to go for the Rosu Katsu ($13) instead.

Sadly, I wasn’t impressed with the tonkatsu too. Outside, it was fried all right, with a shattering crunch when I took a bite. But inside, it was slightly dry, and wasn’t juicy enough. But I guess we shouldn’t complain, since the prices of tonkatsu at places like Tampopo or Tonkichi would easily be $20 (before taxes).

If you are coming from the direction of the Takashimaya Food Hall, go all the way in until you see Fisherios Fish N Chips – Romankan Yokohama is hidden right at the corner. The katsu isn’t spectacular, but the prices are definitely much more affordable. It is also a rather nice place for a quiet dinner at Ngee Ann City.

Are there any regulars of Romankan Yokohama here? What do you usually order when you are there for dinner?

Restaurant Review
Romankan Yokohama Katsu
391 Orchard Road #B2-04
Ngee Ann City Singapore
Tel: +65 6738 2505

Sometimes, things happen for a reason and there’s just no explanation why it happens. Take for example, when I woke up on the wrong side of my bed that day, I decided that the only thing that I could do to make things right – was to have a Tonkatsu.

The question is obviously: which Japanese restaurant has the best tonkatsu in Singapore? I am in a rampage mood for tonkatsu. If there’s one thing that I cannot stand — it is settling for second best. Only the finest, the best tonkatsu will do for me. Having tried Tonkichi, Tetsu and Tampopo Japanese restaurant — I wanted somewhere new. That’s when I thought of Tonkatsu Ginza Bairin at Ion Orchard.

Among the Ion Orchard Restaurants, Watami and Itacho Sushi are always crowded, so I easily convinced my lazy partner to the less-crowded Tonkatsu Ginza Bairin. Even though the tonkatsu specialty restaurant is not as busy as the other two Japanese restaurants in Ion Orchard, it is not to say that they are not as good. Tonkatsu Ginza Bairin was actually the first Tonkatsu restaurant in Ginza, establishing in 1927 – that’s a lot of years!

Tonkatsu Ginza Bairin is located at the basement of Ion Orchard beside the food kiosks. For a second or two, I was momentarily stunned by their comprehensive selection of tonkatsu items on the menu. After a quick scan, I went for the Kurobuta tonkatsu set ($18.4).

By the definition of Brad’s dictionary: a good tonkatsu is deep-fried to a handsome shade of golden brown, coated with million little bits of bread crumb that threaten to spill all over the table. It is sliced appropriately into even sizes, with a thin layer of fats hiding just beneath the crust, occasionally revealing glimpses of the oil that they are fried in. It is sinful, yet not too oily, deep-fried while retaining the juicy and succulent meat under the shattering crisp.It is something that I love and hate, the thing that makes me breathe and its appearance on the table suddenly makes the world a better place to live in.

HELL NO!

I’m not sure if it’s because I took a longer-than-usual-time to capture the tonkatsu in its glorious state, but it wasn’t as crackly nor juicy as a good tonkatsu should be. By all accounts, it wasn’t too bad. A tonkatsu’s still a tonkatsu, and it was of decent quality. But this, is definitely not the best tonkatsu in Singapore.

She went for the Cheese Fillet Curry set ($14.5). With crispy edges and a cheesy melting center, the fillet ball became something complex yet comforting upon contact with the sweet Japanese curry. It was a shame that there wasn’t enough of the cheese within the fillet, otherwise it would be complete.

The truth is: I wanted Tonkatsu Ginza Bairin to be good. I want a restaurant in Orchard where I can satisfy my tonkatsu cravings without spending half an hour queuing up. For those of you who have tried them before, am I wrong to say that it’s not the best Tonkatsu in Singapore? Tell me I am wrong, and I will go back to try their katsu again.

Restaurant Review
Tonkatsu Ginza Bairin
2 Orchard Turn #B4-39/40
ION Orchard Singapore
Tel: +65 6509 8101